Vodka Blackberry Recipe By Tasty
VODKA BLACKBERRY RECIPE BY TASTY
Here's what you need: ice, blackberry jam, lemon juice, vodka, lemon peel, cocktail shaker
Provided by Pierce Abernathy
Categories Drinks
Time 30m
Yield 1 serving
Number Of Ingredients 6
Steps:
- In a cocktail shaker, combine the ice, blackberry jam, lemon juice, and vodka.
- Cover with the lid and shake vigorously for 30 seconds.
- Strain into desired serving glass.
- Garnish with the lemon peel.
- Enjoy!
Nutrition Facts : Calories 184 calories, Carbohydrate 12 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 7 grams
BLACKBERRY FLAVOURED VODKA RECIPE
Steps:
- Wash the blackberries and place them in a sterilised 1.5 litre preserving jar.
- Add the sugar and lightly crush the berries with the sugar.
- Pour over the vodka, seal the jar and shake. Leave to infuse in a cool place for 2-4 weeks.
- Strain the vodka into a bottle. Serve your delicious blackberry vodka chilled, preferably from the freezer.
Nutrition Facts : Calories 77 kcal, Carbohydrate 19 g, Fiber 2 g, Sugar 16 g, ServingSize 1 serving
BLACKBERRY-CUCUMBER VODKA TONIC
This vodka and cucumber cocktail is a refreshing and colorful spin on the classic cocktail!
Provided by France C
Categories Drinks Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Muddle 3 slices of cucumber and 4 blackberries in the bottom of a rocks glass. Fill glass with crushed ice and add vodka. Top with tonic water and stir to combine. Garnish with remaining slice of cucumber and blackberry.
Nutrition Facts : Calories 150.2 calories, Carbohydrate 13.4 g, Fat 0.2 g, Fiber 1.7 g, Protein 0.9 g, Sodium 20.7 mg, Sugar 10.5 g
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