Glazed Sweet And Sour Chicken Wings Recipes

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SWEET-AND-SOUR CHICKEN WINGS



Sweet-and-Sour Chicken Wings image

These slow cooker wings are a fun appetizer for gatherings. I sometimes like to serve the saucy chicken over rice as a main dish. Either way you do it, these Asian-inspired wings will be a hit! -June Eberhardt, Marysville, California

Provided by Taste of Home

Categories     Appetizers

Time 3h15m

Yield 32 appetizers.

Number Of Ingredients 8

1 cup sugar
1 cup cider vinegar
1/2 cup ketchup
2 tablespoons reduced-sodium soy sauce
1 teaspoon chicken bouillon granules
16 chicken wings
3 tablespoons cornstarch
1/2 cup cold water

Steps:

  • In a small saucepan, combine the first 5 ingredients. Bring to a boil; cook and stir until sugar is dissolved., Meanwhile, using a sharp knife, cut through the 2 wing joints; discard wing tips. Transfer wings to a 5-qt. slow cooker; add sugar mixture. Cover and cook on low until chicken juices run clear, 3 to 3-1/2 hours., Transfer wings to a serving dish; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into pan. Bring to a boil; cook and stir until thickened, about 2 minutes. Spoon over chicken. Serve with a slotted spoon.

Nutrition Facts : Calories 87 calories, Fat 3g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 126mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 5g protein.

GLAZED SWEET AND SOUR CHICKEN WINGS



Glazed Sweet and Sour Chicken Wings image

This recipe for grilled chicken wings is brought to us by Evan Lobel of NYC's Lobel's Prime Meats, who uses hoisin sauce, ginger, and chile paste to infuse the meat with a savory Asian flavor.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Yield Makes 20 to 25 pieces

Number Of Ingredients 12

20 to 25 chicken wings
1/4 cup Hoisin sauce
1 1/2 tablespoons soy sauce
1 tablespoon ketchup
1 tablespoon rice-wine vinegar
1 tablespoon freshly squeezed lime juice
1 teaspoon light-brown sugar
1 teaspoon chopped garlic
1 teaspoon chopped fresh ginger
1/4 teaspoon Asian chile paste
Coarse salt and freshly ground pepper
Vegetable-oil cooking spray

Steps:

  • Prepare the wings by cutting through the joint to make two pieces. Snip off the tips. Put the wings in a shallow glass or ceramic dish.
  • Combine hoisin sauce, soy sauce, ketchup, vinegar, lime juice, sugar, garlic, ginger, and chile paste in a small bowl, and whisk well. Brush liberally on the chicken wings, turning them to coat both sides. Season with salt and pepper to taste. Cover, and refrigerate for at least 1 hour or overnight.
  • Prepare a charcoal or gas grill. Lightly spray the grill rack with vegetable-oil cooking spray. The coals should be moderately hot.
  • Grill the wings, turning with tongs 3 to 4 times and brushing with any remaining glaze during the first 10 minutes of grilling or until cooked through, 15 to 25 minutes. Serve immediately.

SWEET AND SOUR GLAZED CHICKEN WINGS



Sweet and Sour Glazed Chicken Wings image

These festive, easy appetizers will get the party started.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Number Of Ingredients 7

4 pounds chicken wings, cut in half at joint (wing tips removed)
1 teaspoon coarse salt plus more for seasoning
Ground pepper
4 cups pomegranate juice
1/4 cup packed light-brown sugar
2 teaspoons chili powder
1/4 to 1/2 teaspoon cayenne pepper (optional)

Steps:

  • Preheat oven to 450 degrees, with racks in middle and upper thirds. Arrange chicken wings in a single layer on two rimmed baking sheets; season with salt and pepper. Bake until deep golden brown, crisp, and cooked through, 45 to 50 minutes, flipping chicken and rotating sheets halfway through.
  • Meanwhile, in a medium saucepan, combine pomegranate juice, sugar, and 1 teaspoon salt. Bring to a boil over high and cook until mixture is reduced by three-quarters (it should coat the back of a spoon), 35 to 40 minutes. Stir in chili powder and cayenne pepper (optional).
  • Transfer wings to a large bowl, add pomegranate glaze, and toss until coated. Serve warm or at room temperature.

Nutrition Facts : Calories 285 g, Fat 12 g, Protein 24 g, SaturatedFat 3 g

CRANBERRY GLAZED STICKY CHICKEN WINGS



Cranberry Glazed Sticky Chicken Wings image

This surprising twist on sweet and sour wings is so good you'll be tempted to eat them right after glazing-but the final broil in the oven is worth it. If you want to turn up the spice meter, add some of your favorite hot sauce to the glaze.

Provided by Food Network Kitchen

Categories     appetizer

Time 35m

Yield about 16 wings

Number Of Ingredients 6

2 pounds chicken wings
1 tablespoon vegetable oil
Kosher salt and freshly ground black pepper
8 ounces frozen cranberries, thawed
1/2 cup Asian sweet chile sauce, such as Mae Ploy
3 scallions, chopped (save the greens from 1 scallion for garnish)

Steps:

  • Preheat the broiler to high with an oven rack set about 4 inches from the heat source. Remove the tips of the wings and discard or save for making stock. Use kitchen shears or a knife to separate the wings at the joint.
  • Toss the chicken wings and vegetable oil on a baking sheet until well coated. Sprinkle with salt and a few grinds of pepper. Broil the wings until the skin starts to crisp and brown, about 12 minutes. Remove the pan from the oven and flip the wings over. Broil the other side until crisp and golden brown, about 8 minutes more.
  • Meanwhile, put the cranberries in a food processor and pulse until you have small pieces. Add them to a medium skillet with the sweet chili sauce and 3/4 cup water. Add all of the scallion whites and 2 of the scallion greens. Bring to a boil, reduce the heat and simmer until thickened, about 3 minutes. Strain into a medium bowl, pressing to get as much liquid through as possible. Return the liquid to the skillet and simmer until thick and shiny, like a glaze.
  • Remove the wings and check for doneness; if a knife inserted into the meat closest to the bone is no longer pink, it's done. Toss the wings in the sauce bowl until well coated, return to the baking sheet and broil until the glaze turns shiny and the skin has blistered spots of char, 1 to 3 minutes. Check the wings every minute at this stage to ensure the glaze does not burn. If your glaze is not sticking as well as you would like, apply the glaze with a pastry brush.
  • Sprinkle the remaining scallion greens over the top of the wings. Serve while hot.

SWEET AND SOUR CHICKEN WINGS



Sweet and Sour Chicken Wings image

Make and share this Sweet and Sour Chicken Wings recipe from Food.com.

Provided by teresas

Categories     Chicken

Time 1h45m

Yield 8-10 serving(s)

Number Of Ingredients 11

3 lbs chicken wings (separated and tips removed)
2/3 cup dark brown sugar (firmly packed)
2 tablespoons cornstarch
2 teaspoons dry mustard
2/3 cup vinegar
1 (8 ounce) can crushed pineapple, undrained
1/2 cup ketchup
1/2 cup water
1 tablespoon soy sauce
salt
pepper

Steps:

  • Preheat oven to 425°.
  • Cover shallow baking pan with foil and spray with cooking spray.
  • Spread chicken wings in a single layer in pan.
  • Brown wings for 20-30 minutes.
  • Remove from oven and drain fat from pan, sprinkle with salt and pepper.
  • Meanwhile combine all remaining ingredients, except salt and pepper, in a sauce pan.
  • Cook over medium heat until thick and glossy, stirring constantly.
  • Cover chicken wings with half of the sauce.
  • Reduce heat to 350° and bake 30 minutes.
  • Turn wings, cover with remaining sauce, bake 30 minutes more.

GLAZED CHICKEN WINGS



Glazed Chicken Wings image

I received this easy wing recipe from a cousin on Vancouver Island during a visit there a few years ago. They're an appealing appetizer, but also a favorite for Sunday lunch with rice and a salad. -Joan Airey, Rivers, Manitoba

Provided by Taste of Home

Categories     Appetizers

Time 1h5m

Yield 2 dozen.

Number Of Ingredients 4

2-1/2 pounds chicken wings
1/2 cup barbecue sauce
1/2 cup honey
1/2 cup soy sauce

Steps:

  • Cut chicken wings into 3 sections; discard wing tip section. Place in a greased 13x9-in. baking dish. Combine barbecue sauce, honey and soy sauce; pour over wings. Bake, uncovered, at 350° for 50-60 minutes or until chicken juices run clear.

Nutrition Facts : Calories 86 calories, Fat 4g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 380mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 6g protein.

SWEET AND GOOEY CHICKEN WINGS



Sweet and Gooey Chicken Wings image

Sweet and gooey chicken wings prepared with common ingredients, very tender.

Provided by Jilly Cooper

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 5h40m

Yield 4

Number Of Ingredients 6

½ cup soy sauce
¼ cup packed brown sugar
½ tablespoon vegetable oil
½ teaspoon minced fresh ginger root
½ teaspoon garlic powder
1 ½ pounds chicken wings

Steps:

  • In a 9x13 inch casserole, combine soy sauce, brown sugar, oil, ginger, and garlic powder. Mix until brown sugar completely dissolves into the mixture. Place the chicken wings in the dish and turn them over until they are all well coated. Cover the dish and refrigerate for at least 4 hours. Turn the chicken again, after 2 hours.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake chicken at 350 degrees F (175 degrees C), covered, for 45 minutes. Turn the chicken wings, and spoon sauce from the bottom of the pan over the tops of the wings. Cook an additional 50 minutes, uncovered.

Nutrition Facts : Calories 463.7 calories, Carbohydrate 16.2 g, Cholesterol 131.1 mg, Fat 28.9 g, Fiber 0.3 g, Protein 33.3 g, SaturatedFat 7.9 g, Sodium 1932.1 mg, Sugar 14 g

SWEET & SOUR GLAZE CHICKEN WINGS



Sweet & Sour Glaze Chicken Wings image

Make and share this Sweet & Sour Glaze Chicken Wings recipe from Food.com.

Provided by Hot Cook

Categories     Chicken

Time 1h45m

Yield 6-10 serving(s)

Number Of Ingredients 7

3 lbs chicken wings
1/2 cup ketchup
1/2 cup brown sugar
1/4 cup rice vinegar
3 tablespoons soy sauce
2 tablespoons sesame oil
2 tablespoons minced garlic

Steps:

  • Rinse and drain chicken wings.
  • Combine remaining ingredients to make glaze.
  • Add chicken wings and stir gently to coat.
  • Cover bowl and refrigerate for at least 1 hour.
  • Preheat oven to 375 degrees.
  • Line a baking pan with aluminum foil and arrange wings on pan.
  • Bake for 25 minutes, turn wings and bake for another 25 minutes until golden brown.
  • Serve immediately.

Nutrition Facts : Calories 642.1, Fat 40.9, SaturatedFat 10.8, Cholesterol 174.8, Sodium 898.9, Carbohydrate 24.3, Fiber 0.2, Sugar 22.4, Protein 43.1

SWEET SOY CHICKEN WINGS RECIPE BY TASTY



Sweet Soy Chicken Wings Recipe by Tasty image

Here's what you need: chicken wings, salt, pepper, potato starch, frying oil, soy sauce, mirin, sugar, sake, garlic, toasted white sesame seed

Provided by Rie McClenny

Categories     Appetizers

Time 30m

Yield 2 servings

Number Of Ingredients 11

8 chicken wings
salt, to taste
pepper, to taste
potato starch, to dredge
frying oil, as needed
½ cup soy sauce
¼ cup mirin
¼ cup sugar
¼ cup sake
1 clove garlic, grated
toasted white sesame seed

Steps:

  • Preheat oil to about 160˚C (320˚F).
  • Season both sides of the chicken wings with salt and pepper. Coat with potato starch.
  • Fry the wings at 160˚C (320˚F) approximately 7 minutes.
  • Heat oil to about 180˚C (350˚F). Fry the wings until golden brown, about 3 minutes. Drain them on paper towels. Set aside.
  • Make the glaze. Combine all the glaze ingredients in a shallow pan and bring it to a simmer. Reduce until thick. Toss in the wings.
  • Sprinkle toasted white sesame.
  • Nutrition Calories: 3085 Fat: 255 grams Carbs: 189 grams Fiber: 12 grams Sugars: 25 grams Protein: 22 grams
  • Enjoy!

Nutrition Facts : Calories 659 calories, Carbohydrate 24 grams, Fat 44 grams, Fiber 0 grams, Protein 35 grams, Sugar 18 grams

SWEET AND SOUR BAKED CHICKEN WINGS



Sweet and Sour Baked Chicken Wings image

If desired serve with rice or noodles, pouring sauce from chicken over each serving. You can also cut down on calories by not dredging the chicken but just browning it in a roast pan (using cooking spray) on top of the stove, then adding the remaining ingredients as directed and roasting in the oven. It's good either way!

Provided by Judy Kiekens

Categories     World Cuisine Recipes     Asian

Time 1h25m

Yield 5

Number Of Ingredients 10

2 pounds chicken wings
1 cup all-purpose flour, for dredging
2 tablespoons butter
1 onion, chopped
⅔ cup orange juice
⅓ cup ketchup
1 tablespoon brown sugar
1 tablespoon soy sauce
¼ teaspoon ground ginger
1 teaspoon garlic salt

Steps:

  • Preheat oven to 350 degrees F(175 degrees C).
  • Dredge chicken wings in flour. Heat butter in a deep frying pan over medium heat. Brown chicken wings in the hot butter, 3 to 5 minutes. Place browned chicken in a 9x13-inch baking dish.
  • Add the onion, orange juice, ketchup, brown sugar, soy sauce, ground ginger, and garlic salt to the frying pan. Bring to a boil. Pour mixture over chicken.
  • Bake in the preheated oven for 30 minutes. Turn chicken and continue baking until no longer pink in the center and very tender, about 30 minutes more.

Nutrition Facts : Calories 304.5 calories, Carbohydrate 31 g, Cholesterol 50.3 mg, Fat 13.6 g, Fiber 1.1 g, Protein 15.6 g, SaturatedFat 5.4 g, Sodium 793 mg, Sugar 10.8 g

SPICY-SWEET GLAZED CHICKEN WINGS



Spicy-Sweet Glazed Chicken Wings image

Categories     Chicken     Side     Fry     Gourmet     Dairy Free     Peanut Free     Tree Nut Free     Kosher

Yield Makes 2 generous servings

Number Of Ingredients 7

3 quarts vegetable oil for deep-frying
2 1/2 pounds chicken wings (about 12)
2 teaspoons minced garlic
2/3 cup apricot preserves
1/3 cup soy sauce
1/3 cup ketchup
1 teaspoon Tabasco sauce, or to taste

Steps:

  • In a 6-quart kettle heat oil over moderate heat until a deep-fat thermometer registers 375°F.
  • While oil is heating, cut off wing tips, reserving them for another use (such as chicken stock), and halve chicken wings at joint. In a saucepan simmer remaining ingredients, stirring, until glaze is slightly thickened, about 3 minutes, and keep warm over very low heat.
  • Preheat oven to 200°F.
  • Pat chicken wings dry. Working in batches of 8, fry chicken wings in oil until crisp and golden, about 7 minutes. Return oil to 375°F. between batches. With a slotted spoon transfer wings as fried to a rack set in a shallow baking pan and keep warm in oven.
  • In a large bowl toss chicken wings with glaze to coat.

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  • Prepare the chicken wings by snipping off the wing tips and cutting through the joint to break each wing into two pieces. Put the wings into a wide, shallow dish.
  • In a bowl mix together all of the other ingredients with a whisk until well combined. Using a brush or spoon, cover the chicken wings with this mixture, turning to coat evenly on both sides, or simply pour on top and stir to ensure even coating. Cover and refrigerate to marinate for at least one hour, but overnight is best.
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From chicken-recipes.wonderhowto.com


SWEET AND SOUR WINGS WITH SRIRACHA | RECIPE IN 2022 | CHICKEN …
Apr 6, 2022 - These baked chicken wings bring a little heat to game day with a quick 3-ingredient glaze. Apr 6, 2022 - These baked chicken wings bring a little heat to game day with a quick 3-ingredient glaze. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
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