Sweet Cherry Pie Recipes

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Sweet Washington Cherry Pie image

This is a recipe shared with me from a friend in eastern Washington, where they have the BEST fresh sweet cherries in the U.S.

Provided by Jill

Categories     Desserts     Pies     Fruit Pie Recipes     Cherry Pie Recipes

Time 2h15m

Yield 6

Number Of Ingredients 8

2 cups pitted fresh dark sweet cherries, such as Bing or Lambert
⅓ cup bottled cherry juice
¼ teaspoon almond extract
⅓ cup brown sugar
⅓ cup white sugar
¼ cup all-purpose flour
1 pastry for a double-crust 9-inch pie
1 tablespoon butter, cut into small chunks


  • Preheat oven to 425 degrees F (220 degrees C).
  • In a bowl, mix the cherries, cherry juice, almond extract, brown sugar, white sugar, and flour until the sugar has dissolved; allow to stand while you prepare pastry dough, about 15 minutes.
  • Line a 9-inch pie dish with a pastry crust, and fill with the cherry filling; sprinkle small chunks of butter over the filling. Top with the remaining crust, and crimp the edges to seal; cut several steam vents into the top crust with a sharp paring knife.
  • Bake in the preheated oven until the cherry filling is bubbling and thickened and the pie crust is browned, 35 to 40 minutes. Allow to cool before serving.

Nutrition Facts : Calories 472.3 calories, Carbohydrate 64.5 g, Cholesterol 5.1 mg, Fat 22.4 g, Fiber 3.5 g, Protein 4.8 g, SaturatedFat 6.3 g, Sodium 330.5 mg, Sugar 32 g


Sweet Cherry Pie image

Bings fill in for the usual (but harder to find) sour cherries in this summer pie. A simplified lattice crust gives you all the wows with half the work!

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Time 1h30m

Number Of Ingredients 8

All-purpose flour, for rolling
Basic Pie Dough for Sweet Cherry Pie
2 pounds Bing cherries, pitted and halved
1/2 cup granulated sugar
2 tablespoons cornstarch
2 tablespoons fresh lemon juice
1 large egg yolk, beaten with 1 tablespoon water, for egg wash
1 tablespoon turbinado or granulated sugar, for sprinkling


  • Preheat oven to 400 degrees, with rack in lowest position. On a floured piece of parchment paper, roll one disk of dough to a 14-inch round. Wrap dough around rolling pin; unroll over a 9-inch pie plate. Gently fit into bottom and sides of plate (do not stretch dough). Using kitchen shears, trim dough to a 1-inch overhand all around. In a large bowl, combine cherries, granulated sugar, cornstarch, and lemon juice; toss until cherries are coated. Pour into prepared bottom crust.
  • On a floured piece of parchment paper, roll second disk of dough to a 14-inch round. Cut into eight 1 1/2-inch-wide strips; discard the shortest two. Weave strips over filling to form a lattice (see photo, page 28). Using kitchen shears, trim strips so they hang over rim by 1 inch. Tuck strips under rim of bottom crust; press to seal. Crimp with a fork all around the edge.
  • Using a pastry brush, lightly brush lattice with egg wash, and sprinkle with turbinado sugar.
  • Place pie on a rimmed baking sheet. Bake until filling is bubbling rapidly all over, 60 to 70 minutes (tent with aluminum foil when crust starts to brown, about 40 minutes). Transfer pie to a wire rack, and let cool to room temperature, at least 3 hours.

Nutrition Facts : Calories 389 g, Fat 19 g, Fiber 2 g, Protein 3 g


Sweet Cherry Pie image

After my husband and I had finished picking some wonderful sweet cherries, he suggested I make a pie. It turned out great. Canned cherries work well, too.

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 4 servings.

Number Of Ingredients 10

1-1/4 cups all-purpose flour
1/2 teaspoon salt
1/3 cup shortening
4 to 5 tablespoons cold water
1/4 cup sugar
2 tablespoons cornstarch
1 can (15 ounces) pitted dark sweet cherries
1-1/2 teaspoons lemon juice
Dash almond extract
1 tablespoon butter


  • In a bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until a ball forms. Divide dough in half so that one ball is slightly larger than the other. Roll out larger ball to fit a 7-in. pie plate. Transfer pastry to pie plate. Trim pastry even with edge. , For filling, combine sugar with cornstarch in a microwave-safe bowl. Drain cherries and reserve 2 tablespoons juice. Stir in cherries; reserved juice, lemon juice and almond extract. Microwave on high for 2-3 minutes until mixture comes to a boil and is thickened, stirring occasionally. Pour into crust. Dot with butter., Roll out remaining pastry to fit top of pie. Place over filling. Flute edges. Cut slits in pastry. , Bake at 400° for 15 minutes. Reduce heat to 350° and bake 25-30 minutes longer or until golden brown. Cool on a wire rack.

Nutrition Facts : Calories 449 calories, Fat 19g fat (6g saturated fat), Cholesterol 8mg cholesterol, Sodium 328mg sodium, Carbohydrate 64g carbohydrate (29g sugars, Fiber 3g fiber), Protein 5g protein.

More about "sweet cherry pie recipes"

sweet-cherry-sheet-pan-pie-recipe-finecooking image
2018-05-11  · Recipe Sweet Cherry Sheet Pan Pie. By Erin McDowell June/July 2018 Issue. Servings: 16 to 20. Summer means fresh cherries are in season, so a juicy, sweet cherry pie is in order. Here, a lattice top gives this pie …
From finecooking.com
Cuisine American
Category Dessert
Servings 16-20
Calories 390 per serving
See details

sweet-cherry-pie-recipe-simply image
2011-07-15  · Sweet Cherry Pie Cherry pie filled with ripe sweet cherries is a summer favorite. This easy pie can be made with fresh or frozen sweet cherries. A touch of …
From simplyrecipes.com
4.1/5 (41)
Category Dessert, Freezer-Friendly, Cherry, Pie
Cuisine American
Total Time 1 hr 50 mins
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2020-09-12  · A good old-fashioned Cherry Pie is hard to beat. Full of real cherries and just a touch of cinnamon spice, this is the BEST Cherry Pie recipe you will ever make! Make it easier and use this filling to whip up a batch of Cherry Hand Pies instead! Or change up the filling and make Blueberry Pie…
From shugarysweets.com
4.8/5 (6)
Total Time 1 hr 30 mins
Category Pies And Tarts
Calories 351 per serving
  • In a large saucepan combine cherries, granulated sugar, lemon juice, cornstarch, cinnamon and almond extract. Mixture will be very thick, especially if using fresh cherries. Heat over medium heat and bring to a boil, stirring frequently. Reduce heat and cook on low for 8-10 minutes or until mixture has thickened and is a gel-like consistency Remove from heat and allow to cool slightly completely before pouring into the prepared pie crust.
  • On a lightly floured surface, roll out bottom pie crust and lay it in a 9-inch pie plate. The crust should drape over each edge by about one inch. Brush the bottom of the crust with the egg white. Pour the cooled filling into the crust.
  • To make the lattice top crust, roll out the second pie crust until it is about ⅛” thickness. Cut the crust into 12 strips of equal width. Lay 6 strips across the top of the pie, all going in the same direction and evenly spaced.
  • Fold every other strip back half way. Lay one of the remaining 6 strips of pie crust perpendicular across the middle of the pie and unfold the other strips of crust so they lay across the perpendicular strip that was just placed on the pie. Now fold the other 3 strips back and lay the next perpendicular strip across the pie.
See details

2021-06-24  · This recipe is better than ever. My homemade cherry pie is perfectly sliceable with a thick almond-hinted cherry pie filling and a golden brown buttery flaky pie crust.The ingredients are exactly the same as when I originally published the recipe in 2017, but quartering *some* of the cherries instead of just halving and reducing some juices on the stovetop both guarantee that the pie …
From sallysbakingaddiction.com
4.8/5 (80)
Category Pie
Servings 8-10
Total Time 7 hrs
  • In a large bowl, stir the cherries, sugar, cornstarch, lemon juice, vanilla, and almond extract together until thoroughly combined. Cover filling and place in the refrigerator as you roll out the pie dough or for up to 24 hours.
  • On a floured work surface, roll out one of the discs of chilled dough (keep the other one in the refrigerator). Turn the dough about a quarter turn after every few rolls until you have a circle 12 inches in diameter. Carefully place the dough into a 9×2 inch pie dish. Tuck it in with your fingers, making sure it is smooth. Use a slotted spoon to spoon and spread the cherries into the crust. Reserve the juice for the next step. Refrigerate pie, uncovered, as you reduce the juices in the next step.
  • Pour the few Tablespoons of leftover juice into a small saucepan over low heat. Cook and stir for 3-4 minutes or until juice has slightly reduced and thickened. Cool for 5 minutes, then pour over cherries in filling. Do your best to gently toss together– doesn’t have to be perfect. The reduction will harden and thicken as a result of mixing with the cold cherries. This is normal and it will melt again in the oven. Dot the pieces of butter on top of the filling.
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2017-06-29  · I’ve got a lot of pie recipes to keep you going— strawberry rhubarb, blueberry blackberry, peach, raspberry plum, and now this simply perfect sweet cherry pie! This sweet cherry pie has been a summer favorite of mine ever since I first baked it several years ago. I’ve never been a big fan of cherry pie made with canned sour cherries, but this version made with fresh sweet …
From completelydelicious.com
5/5 (2)
Total Time 1 hr 30 mins
Category Dessert
Calories 201 per serving
  • On a floured surface, roll one disk of pie dough out into a rough 13 inch circle. Transfer to a 9-inch pie dish and trim overhang to 1 inch.
  • In a large bowl toss together the cherries, sugar, cornstarch, lemon zest, lemon juice and almond extract. Dump into the prepared bottom crust.
  • Roll the second disk of dough out into a rough 10 inch circle. If desired, cut into 1-inch strips and lay in a lattice pattern on top of the pie. Alternately, transfer the circle of dough to the top of the pie and trim overhang to 1 inch. Pinch to seal the two crusts together and fold under into the pie crust. Crimp edges as desired. If not using lattice, cut 1-inch slits in the dough for vents for steam.
See details

2018-01-30  · For this cherry pie filling recipe, you can use either sweet cherries for a sweet cherry pie or tart cherries for a sour cherry pie. As you’ll see in the recipe, the only difference between them is the amount of sugar and lemon juice. Sugar. Adjust the sugar to your taste. I use 1 cup for sour cherries and ¾ cup for sweet …
From prettysimplesweet.com
4.8/5 (23)
Total Time 1 hr 30 mins
  • Roll out the dough: Take one disc of dough out of the fridge and let it sit on the counter for a few minutes to soften slightly for easy rolling. On a floured surface, roll the dough out into a 12-inch circle. Place the dough gently into a 9-inch pie pan; you can do this by flouring a rolling pin and rolling the dough loosely around it, then unrolling it into the pan. Brush away any excess flour on the surface. With a sharp knife, trim the edges of the pastry to fit the pie pan. Cover pan with plastic wrap and place in the fridge. Roll out the other disc in the same fashion, then transfer to a baking sheet lined with parchment paper. Cover with plastic wrap and place in the fridge.
  • Make the cherry filling: In a medium bowl, mix together sugar, cornstarch, and salt. Stir in cherries. Add lemon juice and zest, vanilla extract, and Kirsch and mix to combine. Set aside for 10 minutes.
  • Preheat oven to 425F/220C. Line a baking sheet with parchment paper and place in the lower third of the oven.
  • Spread cherry filling in an even layer onto pie crust, and dot with butter on top. If you choose to make a lattice pie, this is how you do it. Otherwise, place the second crust over the filling. Tuck any excess overhang pastry under the bottom crust, then crimp the edges using your fingers or a fork. Make 4 slits in the center to let steam escape while baking. Brush the crust with a thin coating of milk or cream, then sprinkle with sugar.
See details

2020-11-29  · Place in the refrigerator until ready to use. Make the filling: In a large bowl add the cherries, granulated sugar, cherry juice, lemon juice, tapioca, almond extract and salt and mix to combine. Let sit to macerate for 15 – 30 minutes, stirring occasionally. Place the cherry pie filling inside of the pie …
From everydaypie.com
5/5 (1)
Category Fruit Pie
Cuisine Sweet
Total Time 1 hr 30 mins
  • Roll out the pastry: Roll out 1 pie pastry disk to an 11″ circle. Fit the pastry in a 9” pie plate, making sure to press the pastry into the sides and the bottom. Roll out the second pastry and slice strips to make a lattice, if desired. Place in the refrigerator until ready to use.
  • Make the filling: In a large bowl add the cherries, granulated sugar, cherry juice, lemon juice, tapioca, almond extract and salt and mix to combine. Let sit to macerate for 15 – 30 minutes, stirring occasionally.
See details

2018-08-02  · This amazing cherry pie recipe highlights sweet cherries for a blissfully yummy treat. Sweet cherry pie is a must-do before summer is over. It’s fabulous for picnics and potlucks. Ingredients. Scale 1x 2x 3x. 1 Recipe for all-butter double crust pie dough. 5 cups whole pitted cherries (dark sweet …
From chewoutloud.com
5/5 (8)
Total Time 1 hr 30 mins
Category Dessert
  • Make all-butter double crust according to this recipe. Divide dough in two portions, with one half slightly larger than the other. Cover airtight, and chill until ready to use. Dough can be made 1-2 days in advance. (When ready to use, let it rest at room temp a bit to soften for rolling out)
  • Preheat oven to 425F with rack on lower middle position. In a bowl, whisk together the 1/2 cup sugar, lemon juice, cornstarch, and both extracts until well combined and smooth (be sure cornstarch is fully dissolved.) Gently stir in the cherries to coat well. Set aside.
  • Roll out the larger dough half to about 12 inches diameter. Press into a 9-inch glass pie pan. Roll out the smaller dough half similarly. Cut ten 3/4-inch wide strips out of it and set aside.
  • Use rubber spatula to scrape all filling mixture into the dough-lined pie pan, mounding it slightly at the center. Arrange cut dough strips over the filling to form lattice top. Trim excess edges as needed, but leave enough dough at edges to fold up and crimp/seal well.
See details

2020-06-13  · This Cherry Pie recipe is easy to make from scratch. With a flaky pie crust and a sweet, juicy filling made of fresh cherries, this homemade pie is so delicious you’ll want to go back for a second slice. I look forward to fresh sweet …
From kristineskitchenblog.com
Reviews 5
Category Dessert
Cuisine American
Total Time 2 hrs 5 mins
  • Place the pitted, halved cherries in a large bowl. Add the granulated sugar, cornstarch, lemon juice, vanilla and salt. Stir to combine. Set aside while you prepare the crust. The cherries will release some of their juices as they rest.
  • Place the flour, sugar and salt in the bowl of a food processor fitted with the steel blade. (Alternatively, the pie crust dough can be made by hand in a large bowl using a pastry cutter to cut in the butter.)
  • The cherries will have released some of their juices. Stir the cherry mixture to make sure everything is well combined. Use a slotted spoon to spoon the cherries into the pie crust, leaving most of the juice in the bowl to be discarded (if you pour all of the juices into the pie the filling will be very liquidy).
  • Beat the egg and milk together in a small bowl. Lightly brush the top and edges of the pie crust with the egg wash. If desired, sprinkle coarse sugar over the top of the pie.
See details


From insanelygoodrecipes.com
5/5 (1)
Published 2021-06-11
Category Desserts, Recipe Roundup
  • Heaven on Earth Cake. If you enjoy desserts that are cool and as fluffy as puffy clouds, you’ll love this heaven on Earth cake. Between the taste and the texture, you might even start believing that you pulled a few of these ingredients straight down from heaven.
  • Mini-Cherry Cheesecake. Is there anything better than cherry cheesecake? Well… yes. Bite-sized mini-cherry cheesecakes that you can make using only eight ingredients are the best.
  • Cherry Pie. There’s something about cherry pie that brings such a good dose of nostalgia. With this easy recipe, no one has to know the filling came from a can and didn’t take hours of hard work.
  • Cherry Dump Cake. This recipe, too, requires only 10 minutes of prep work, followed by 50 minutes of baking. The ingredients list is pretty short, too.
  • Easy Cherry Cobbler. You have to love a dessert with the word “easy” in the name, and this easy cherry cobbler is not misnamed. Requiring only six commonplace ingredients and 10 minutes of prep work, this cobbler will amaze you.
  • Cherry Pie Bars. These homemade cherry pie bars take more time and ingredients than many of the other recipes on this list, but they’re worth the effort.
  • Cherry Cheesecake Angel Food Roll. Any type of rolled dessert can be intimidating. However, as long as you get the timing right – and the recipe has precise instructions on how to do this – you can quickly and easily make this roll in just 40 minutes.
  • Chocolate Cherry Brownie Parfait. If you love the rich, flavorful tastes of chocolate and cherries, you’ll go nuts for this chocolate cherry brownie parfait.
  • Cherry Chocolate Pudgy Pie. Imagine a grilled cheese, except instead of cheese, the filling consists of cherries, almonds, and melted chocolate chips.
  • Cherry Cheesecake Cupcakes. Ah… the three C’s: cherries, cheesecake, and cupcakes. These tasty treats are certainly a triple threat. They take a while to cook but only 10 minutes to prepare.
See details

2020-03-09  · In a separate bowl, mix together sugar, cornstarch and salt. Add sugar mixture, vanilla extract, almond extract and lemon juice into the boiling cherries. Mix well. Reduce the heat to low and simmer the cherry …
From sweetandsavorybyshinee.com
4.7/5 (15)
Estimated Reading Time 7 mins
Servings 8
Calories 315 per serving
  • To make the pie dough, in a large mixing bowl with a paddle attachment, mix together flour and salt. (Alternatively, you can use a pastry cutter, instead of stand mixer.)
  • Add frozen butter cubes and egg yolk. Mix on lowest/stir speed until the butter pieces are about pea-size.
  • Add ice water one tablespoon at a time, until the dough forms into a ball. Depending on humidity, you might not need all the water, or you might need additional couple of tablespoons. That’s why you need to add it one tablespoon at a time until big clumps of dough sticks together. Too much water will make the dough too sticky and hard to work with. TIP: Don’t be alarmed if you see small pieces/swirls of butter in the dough, that’s exactly what you want to see! Those butter pieces will melt during baking and create the most tender and flaky crust.
  • Divide the dough into 2 equal parts and wrap each dough ball with a plastic wrap. Refrigerate for at least 1 hour.
See details

2020-08-02  · Press the dough gently into the pie pan and refrigerate for around 40 minutes. Fifth Step: Place the oven rack to the bottom position and place a baking sheet on the oven rack — Preheat the …
From sweetpeaskitchen.com
5/5 (1)
Servings 9
Cuisine American
Category Dessert
  • For The Pie Dough: In the bowl of a food processor fitted with the metal blade, process 1 1/2 cups flour, salt, and sugar until combined, about two 1-second pulses. Add butter and shortening and process until dough just starts to collect in uneven clumps, about 15 seconds; dough will resemble cottage cheese curds and there should be no uncoated flour. Scrape bowl with rubber spatula and redistribute dough evenly around processor blade. Add remaining cup flour and pulse until mixture is evenly distributed around bowl and mass of dough has been broken up, 4 to 6 pulses. Transfer mixture into medium bowl.
  • Sprinkle vodka and water over mixture. Using a folding motion, use a rubber spatula to mix, pressing down on dough until dough is slightly tacky and sticks together. Divide dough into 2 even balls and flatten each into 4-inch disk. Wrap each in plastic wrap and refrigerate at least 45 minutes or up to 2 days.
  • Remove 1 disk of dough from refrigerator and roll out on floured work surface to 12-inch circle, about 1/8 inch thick. Roll dough loosely around rolling pin and unroll into pie plate, leaving at least 1-inch overhang. Ease dough into plate by gently lifting edge of dough with 1 hand while pressing into plate bottom with other hand. Refrigerate until dough is firm, about 40 minutes.
  • Adjust oven rack to lowest position, place baking sheet on oven rack, and heat oven to 400 degrees. In the bowl of a food processor fitted with the metal blade, process the plums and 1 cup halved cherries in food processor until smooth, about 1 minute, scraping down sides of bowl as necessary. Strain puree through fine-mesh strainer into large bowl, pressing on solids to extract liquid; discard solids. Stir remaining halved cherries, sugar, salt, lemon juice, bourbon, tapioca, and cinnamon into puree; let stand for 15 minutes.
See details

2021-08-26  · The Best Sweet Cherry Pie recipe is the perfect summer dessert recipe. It's super easy to make and is the best Cherry Pie recipe ever. Anjali. Jump to Recipe Pin Recipe. 1 hour 50 minutes. Cherry Pie is a favorite summer dessert. Made with bright Red Sweet Cherries, Almond Extract, Sugar, and Cornstarch, this Cherry Pie filling is easy to make and takes minutes to prepare. The all-butter pie ...
From recipemagik.com
Cuisine American
Total Time 1 hr 50 mins
Category Dessert
Calories 270 per serving
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2018-06-04  · 1 of 16. Cherry-Cinnamon Sugar Pie-wiches. Balance out the tart taste of the cherry filling with sweet cinnamon sugar. Get the recipe. Tools you'll need: 3-inch cookie cutter ($7, amazon.com) Tara Donne. 2 of 16. Chili-Garlic Grilled Chicken with Avocado-Cherry Salsa.
From countryliving.com
Author Country Living Staff
Estimated Reading Time 2 mins
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2008-06-22  · Sweet Cherry Pie. Dough for a double-crust pie [recipes here and here; I use the latter these days]. 4 cups pitted fresh cherries (about 2 1/2 pounds unpitted) 4 tablespoons cornstarch 2/3 to 3/4 cup sugar (adjust this according to the sweetness of your cherries)
From smittenkitchen.com
Estimated Reading Time 3 mins
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2021-08-20  · Cook over medium-low heat until the sugar dissolves and thickens, stirring constantly. Once nice and thick, remove from the heat and stir in almond extract, lemon juice, and butter. Allow cooling completely. When the filling is cooled, preheat the oven to 400°. Press one pie crust in a 9-inch pie pan.
From therecipecritic.com
Cuisine American
Total Time 1 hr 30 mins
Category Dessert
Calories 127 per serving
See details

2021-07-13  · Keto Cherry Pie. When it comes to keto dessert pies, my favorite recipes to make are a blueberry pie, lemon meringue pie, and this keto cherry pie. During the warmer months, my parents would always take my sister and me cherry picking. We’d load up the car with buckets and by the end of the day, they’d be filled with fresh, juicy cherries.
From thebigmansworld.com
5/5 (20)
Total Time 55 mins
Category Dessert
Calories 245 per serving
See details

2021-08-20  · Cook over medium-low heat until the sugar dissolves and thickens, stirring constantly. Once nice and thick, remove from the heat and stir in almond extract, lemon juice, and butter. Allow cooling completely. When the filling is cooled, preheat the oven to 400°. Press one pie crust in a 9-inch pie pan.
From jeannetwistedrecipes.com
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Cherry Cheese Pie I. Rating: 4.65 stars. 153. Cream cheese and whipped topping folded together make this no-bake pie light and fluffy. This is a quick and easy dessert. For endless variations, use any flavor of pie filling as a topping! This recipe can be doubled for a 9x13 inch pan. By SNOWPOET.
From allrecipes.com
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2021-11-12  · Sweet Cherry Pie Recipe - 13 Awesome Cheesecake Recipes - Spaceships and Laser Beams - Just drain, dump, sweeten, flavor and thicken, and you're in bus. For a simple dessert to serve this season, try this pie and share a tradition with a singing star. It's easy to make but if you follow some of the recipes featured here, you'll make the most of the ingredients and produce a dessert that's ...
From pioneerwomanempanadas.blogspot.com
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2021-08-20  · Pour and bake: As soon as the filling is cooled, preheat the oven to 400°. Press one pie crust in a 9 inch pie pan. Pour the filling within the pie crust and high with the second crust, crimping the sides collectively and ensuring there’s a vent for steam to flee. Combine the egg yolk and water collectively to make the egg wash.
From isabelrosas.com
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2 cans Oregon Fruit Products Dark Sweet Cherries. Pastry for 2-crust 9" pie. 1/4 cup Sugar. 3 tbsp Cornstarch. 1 tbsp Fresh Lemon Juice. 1 tablespoon butter. Instructions. Empty the cherries with the liquid into a saucepan, reserving 3 tablespoons of liquid in a small bowl. Add the cornstarch to the reserved cherry liquid and stir until dissolved.
From oregonfruit.com
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1 day ago  · Homemade cherry pie is a classic dessert, but it’s even better when made with juicy sweet cherries and a hint of bourbon to harmonize all the flavors of the pie. Why this recipe works Cherry pie is quite timeless, especially when baked to a bubbly golden brown and topped with vanilla ice cream.
From amandascookin.com
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SWEET CHERRY PIE RECIPE - SIMPLY RECIPES. 2011-07-15 · Bake: Place the pie on the middle rack, with a baking sheet on the rack below to catch any pie drippings. Bake for 15 minutes, then reduce the temp to 350°F … From simplyrecipes.com 4.1/5 (41) Category Dessert, Freezer-Friendly, Cherry, Pie Cuisine American Total Time 1 hr 50 mins See details » 8 FABULOUS CHERRY RECIPES FOR …
From tfrecipes.com
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Sweet Cherry Pie Recipe - Simply Recipes best www.simplyrecipes.com. Sweet Cherry Pie Cherry pie filled with ripe sweet cherries is a summer favorite. This easy pie can be made with fresh or frozen sweet cherries. A touch of almond extract in the filling and a light hand with the sugar helps the cherries shine. 255 People Used More Info ›› Visit site > Sweet Cherry Pie Recipe | Martha ...
From therecipes.info
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Top Asked Questions

Can you use sweet cherries for cherry pie filling?
For this cherry pie filling recipe, you can use either sweet cherries for a sweet cherry pie or tart cherries for a sour cherry pie. As you’ll see in the recipe, the only difference between them is the amount of sugar and lemon juice. Adjust the sugar to your taste. I use 1 cup for sour cherries and ¾ cup for sweet cherries.
What is sweetsweet Cherry Pie?
Sweet Cherry Pie is perfect for when you are craving a homemade sweet fruit pie, but it's the dead of winter with no quality fresh fruit in sight. Because the cherries are already naturally sweet, this pie uses less added sugar. The sweetness from the fruit is also well balanced with added tart cherry juice, as well as lemon juice.
What is the recipe for cherry pie dough?
Pie dough for top and bottom 9 or 10-inch pie (see pie crust recipe) 5 cups sweet cherries, pitted. 1/2 cup sugar. 1/2 teaspoon almond extract. 1 Tbsp lemon juice. 6 Tbsp cornstarch. 2 teaspoons of butter, cut into small pieces. 1 egg.
How to make sweet almond Bing cherry pie?
Take those cherries and make this delicious sweet almond bing cherry pie recipe. Heat oven to 425 degrees Fahrenheit. Allow pie crusts to come to room temperature. In a large bowl combine cherries, lemon juice, and almond extract. Combine flour and sugar and add to cherries. Stir to combine and set aside for about 15 minutes.

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