Sweet Cherry Pie Recipes

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SWEET WASHINGTON CHERRY PIE



Sweet Washington Cherry Pie image

This is a recipe shared with me from a friend in eastern Washington, where they have the BEST fresh sweet cherries in the U.S.

Provided by Jill

Categories     Desserts     Pies     Fruit Pie Recipes     Cherry Pie Recipes

Time 2h15m

Yield 6

Number Of Ingredients 8

2 cups pitted fresh dark sweet cherries, such as Bing or Lambert
⅓ cup bottled cherry juice
¼ teaspoon almond extract
⅓ cup brown sugar
⅓ cup white sugar
¼ cup all-purpose flour
1 pastry for a double-crust 9-inch pie
1 tablespoon butter, cut into small chunks

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • In a bowl, mix the cherries, cherry juice, almond extract, brown sugar, white sugar, and flour until the sugar has dissolved; allow to stand while you prepare pastry dough, about 15 minutes.
  • Line a 9-inch pie dish with a pastry crust, and fill with the cherry filling; sprinkle small chunks of butter over the filling. Top with the remaining crust, and crimp the edges to seal; cut several steam vents into the top crust with a sharp paring knife.
  • Bake in the preheated oven until the cherry filling is bubbling and thickened and the pie crust is browned, 35 to 40 minutes. Allow to cool before serving.

Nutrition Facts : Calories 472.3 calories, Carbohydrate 64.5 g, Cholesterol 5.1 mg, Fat 22.4 g, Fiber 3.5 g, Protein 4.8 g, SaturatedFat 6.3 g, Sodium 330.5 mg, Sugar 32 g

SWEET CHERRY PIE



Sweet Cherry Pie image

Bings fill in for the usual (but harder to find) sour cherries in this summer pie. A simplified lattice crust gives you all the wows with half the work!

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Time 1h30m

Number Of Ingredients 8

All-purpose flour, for rolling
Basic Pie Dough for Sweet Cherry Pie
2 pounds Bing cherries, pitted and halved
1/2 cup granulated sugar
2 tablespoons cornstarch
2 tablespoons fresh lemon juice
1 large egg yolk, beaten with 1 tablespoon water, for egg wash
1 tablespoon turbinado or granulated sugar, for sprinkling

Steps:

  • Preheat oven to 400 degrees, with rack in lowest position. On a floured piece of parchment paper, roll one disk of dough to a 14-inch round. Wrap dough around rolling pin; unroll over a 9-inch pie plate. Gently fit into bottom and sides of plate (do not stretch dough). Using kitchen shears, trim dough to a 1-inch overhand all around. In a large bowl, combine cherries, granulated sugar, cornstarch, and lemon juice; toss until cherries are coated. Pour into prepared bottom crust.
  • On a floured piece of parchment paper, roll second disk of dough to a 14-inch round. Cut into eight 1 1/2-inch-wide strips; discard the shortest two. Weave strips over filling to form a lattice (see photo, page 28). Using kitchen shears, trim strips so they hang over rim by 1 inch. Tuck strips under rim of bottom crust; press to seal. Crimp with a fork all around the edge.
  • Using a pastry brush, lightly brush lattice with egg wash, and sprinkle with turbinado sugar.
  • Place pie on a rimmed baking sheet. Bake until filling is bubbling rapidly all over, 60 to 70 minutes (tent with aluminum foil when crust starts to brown, about 40 minutes). Transfer pie to a wire rack, and let cool to room temperature, at least 3 hours.

Nutrition Facts : Calories 389 g, Fat 19 g, Fiber 2 g, Protein 3 g

SWEET CHERRY PIE



Sweet Cherry Pie image

After my husband and I had finished picking some wonderful sweet cherries, he suggested I make a pie. It turned out great. Canned cherries work well, too.

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 4 servings.

Number Of Ingredients 10

1-1/4 cups all-purpose flour
1/2 teaspoon salt
1/3 cup shortening
4 to 5 tablespoons cold water
1/4 cup sugar
2 tablespoons cornstarch
1 can (15 ounces) pitted dark sweet cherries
1-1/2 teaspoons lemon juice
Dash almond extract
1 tablespoon butter

Steps:

  • In a bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until a ball forms. Divide dough in half so that one ball is slightly larger than the other. Roll out larger ball to fit a 7-in. pie plate. Transfer pastry to pie plate. Trim pastry even with edge. , For filling, combine sugar with cornstarch in a microwave-safe bowl. Drain cherries and reserve 2 tablespoons juice. Stir in cherries; reserved juice, lemon juice and almond extract. Microwave on high for 2-3 minutes until mixture comes to a boil and is thickened, stirring occasionally. Pour into crust. Dot with butter., Roll out remaining pastry to fit top of pie. Place over filling. Flute edges. Cut slits in pastry. , Bake at 400° for 15 minutes. Reduce heat to 350° and bake 25-30 minutes longer or until golden brown. Cool on a wire rack.

Nutrition Facts : Calories 449 calories, Fat 19g fat (6g saturated fat), Cholesterol 8mg cholesterol, Sodium 328mg sodium, Carbohydrate 64g carbohydrate (29g sugars, Fiber 3g fiber), Protein 5g protein.

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Top Asked Questions

Can you use sweet cherries for cherry pie filling?
For this cherry pie filling recipe, you can use either sweet cherries for a sweet cherry pie or tart cherries for a sour cherry pie. As you’ll see in the recipe, the only difference between them is the amount of sugar and lemon juice. Adjust the sugar to your taste. I use 1 cup for sour cherries and ¾ cup for sweet cherries.
What is sweetsweet Cherry Pie?
Sweet Cherry Pie is perfect for when you are craving a homemade sweet fruit pie, but it's the dead of winter with no quality fresh fruit in sight. Because the cherries are already naturally sweet, this pie uses less added sugar. The sweetness from the fruit is also well balanced with added tart cherry juice, as well as lemon juice.
What is the recipe for cherry pie dough?
Pie dough for top and bottom 9 or 10-inch pie (see pie crust recipe) 5 cups sweet cherries, pitted. 1/2 cup sugar. 1/2 teaspoon almond extract. 1 Tbsp lemon juice. 6 Tbsp cornstarch. 2 teaspoons of butter, cut into small pieces. 1 egg.
How to make sweet almond Bing cherry pie?
Take those cherries and make this delicious sweet almond bing cherry pie recipe. Heat oven to 425 degrees Fahrenheit. Allow pie crusts to come to room temperature. In a large bowl combine cherries, lemon juice, and almond extract. Combine flour and sugar and add to cherries. Stir to combine and set aside for about 15 minutes.

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