15 Bean Soup Crock Pot Recipes

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15 BEAN SOUP (CROCKPOT)



15 Bean Soup (Crockpot) image

A yummy slow cooked 15 Bean Soup recipe,packed with flavor and goodness - this meal is a great one to set and forget!Nothing beats a slow cooked meal that cooks all day, and fills your home with the delicious aroma of this 15 Bean Soup! Just 4 steps, which are mainly hands off - and you'll have a delicious, nutritious meal ready for dinner.

Provided by Kylee Cooks

Categories     Crockpot     Dinner     Soup

Time 8h5m

Number Of Ingredients 12

20 oz 15 bean blend (picked over and rinsed)
1 medium onion (diced)
6 cloves garlic (minced)
4 carrots (sliced into rounds (approx. 2 cups))
4 stalks celery (chopped (approx. 1 cup))
1 smoked ham bone
1 tsp cracked pepper (coarsely ground)
2 tsp dried thyme
2 bay leaves
1/4 cup soy sauce
6 cups chicken stock
14.5 oz can diced tomatoes

Steps:

  • Add beans to a large bowl or pot, and cover with 8 cups of water. Leave overnight. Discard the soaking water.
  • Combine onion, garlic, carrots, celery, black pepper, thyme, bay leaf, soy sauce, chicken broth, and diced tomatoes in slow cooker. Add the hambone in too.
  • Add beans to slow cooker, mix well, and cook on low for 8-10 hours.
  • Remove ham bone and bay leaves from soup, discard.
  • Devour.

Nutrition Facts : Calories 341 kcal, Carbohydrate 56 g, Protein 21 g, Fat 3 g, Cholesterol 5 mg, Sodium 709 mg, Fiber 12 g, Sugar 6 g, ServingSize 1 serving

15 BEAN SOUP® CROCK POT OR SLOW COOKER RECIPE



15 BEAN SOUP® Crock Pot or Slow Cooker Recipe image

"Cooking 15 BEAN SOUP® in a slow cooker or crock pot is one of the easiest and best ways to cook the soup. Try this easy to follow recipe and you will have a pot full of 15 BEAN SOUP waiting for you after a busy day. Works great with a leftover ham bone after the holidays! See cooking tips below the recipe for more info. Most popular 15 BEAN SOUP® recipe all time on our site!"

Categories     American, Homestyle Favorites, Easter, Holiday Dinners, Slow Cooker, Ham

Yield 12 servings

Number Of Ingredients 9

1 pkg [HamBeens® 15 BEAN SOUP®](/products/ham-beens-original-15-bean-soup)
8 cups water (use chicken, beef, or vegetable broth for added flavor)
1 lb. smoked sausage, ground sausage (browned in pan), ham hocks or diced ham. Our favorite is to use a leftover hambone with some meat on it.
1 lg. onion, diced
1 clove garlic, minced
1 tsp chili powder (optional)
1 can diced tomatoes (15 oz.)
Juice from 1 lemon
Optional: Hot sauce or crushed red pepper to taste

Steps:

  • NO SOAK METHOD
  • In a colander or sieve, rinse beans thoroughly. Sort and inspect for any unwanted debris and discard.
  • Drain and pour beans in a slow cooker with 8 cups of stock/water, onions, garlic, and meat or hambone. (Not tomato or lemon juice yet!). Use 9-10 cups of liquid if you like a more "brothy" soup.
  • Stir to combine. Set slow cooker on high and cook for 5-7 hours then check to make sure beans are tender. The soup can continue to simmer for several hours and will develop more flavor over time.
  • After the beans are tender, remove the hambone (leave any ham in the pot), stir in the can of diced tomatoes, our Ham Flavor packet, optional chili powder, and the lemon juice.
  • Cook for additional 30 minutes then keep warm until ready to serve.
  • We recommend to serve with a freshly baked slice of corn bread! You can also serve over rice as well.
  • Please keep in mind that every time the lid is opened, your cooking time will be longer.

15 BEAN SOUP (CROCK POT)



15 Bean Soup (Crock Pot) image

I was looking for a 15 Bean soup online, I found a recipe but it wasn't exactly what I wanted. So, I omitted some stuff and this is what I came out with.. Enjoy!

Provided by Chef julesbart

Categories     Ham

Time 8h30m

Yield 10 serving(s)

Number Of Ingredients 10

1 (20 ounce) bag 15 bean soup mix
8 cups water
1 ham bone (or any leftover ham)
3 teaspoons minced garlic (jar is fine)
3 teaspoons beef bouillon paste or 3 beef bouillon cubes
1 1/2 teaspoons black pepper
3 tablespoons Worcestershire sauce
2 teaspoons steak sauce
2 (10 ounce) cans diced tomatoes
1 1/2 lbs smoked sausage, quartered

Steps:

  • Place beans in strainer and rinse.
  • After rinsing, place beans in bowl and cover completely with water. After a couple of hours, rinse and refill water level.
  • Soak overnight.
  • Next day, rinse beans and place in crock pot.
  • Combine all ingredients except sausage.
  • Cover.
  • Cook on low heat for 6 hours.
  • Saute cubed sausage in pan.
  • Put sausage and drippings, if any, in soup.
  • Continue cooking on low for another 2 hours.
  • Enjoy!

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