Turkey Twist Pasta Salad Recipes
TURKEY PASTA SALAD
This is a dish I almost always make when I have leftover turkey. It's inexpensive, delicious and easy to prepare. Plus, my family loves it!
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. Place in a 2-1/2-qt. salad bowl. Add turkey, celery, onion and green pepper; toss to combine. , Combine dressing mix, sour cream, Miracle Whip and garlic salt. Add to pasta mixture and mix well. Sprinkle with almonds and paprika. Garnish with pepper rings and tomato slices if desired.
Nutrition Facts :
TURKEY TWIST PASTA SALAD
This is from Macy's Market Place. It is a favorite summer pasta salad. I hope you enjoy it as much as I do...
Provided by MN Chaser
Categories Brunch
Time 40m
Yield 1/2 Cup, 15 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta according to package.
- Make dressing.
- Add cooked pasta, olives and veggies.
- Chill and enjoy!
Nutrition Facts : Calories 270.2, Fat 12.2, SaturatedFat 1.8, Cholesterol 16.6, Sodium 627.9, Carbohydrate 31.6, Fiber 2.2, Sugar 3.5, Protein 9.3
VEGAN PASTA SALAD
Make and share this Vegan Pasta Salad recipe from Food.com.
Provided by blavdsdvdsvsfh
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Blanch broccoli and string beans for around 5 minutes to soften them up.
- Take out boiled vegetables and place in iced water to stop cooking.
- Boil penne for 5/7 minutes until it becomes al dente. Don't forget to salt the water.
- Rinse cooked penne in cold water to stop cooking.
- Cut all the veggies and combine with cooked pasta in a large bowl.
- Mix in dressing and spices. Adjust seasoning to taste.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 220, Fat 2.5, SaturatedFat 0.3, Cholesterol 0.9, Sodium 3698.1, Carbohydrate 46.6, Fiber 9.5, Sugar 5.4, Protein 7.5
TURKEY AND PASTA SALAD
This is a great way to use up leftover turkey after the holidays. Grilled chicken is as good substitute. -Megan Taylor
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, turkey, celery, onions and green pepper. , In a small bowl, combine the mayonnaise, brown sugar, vinegar, salt and lemon juice; pour over pasta mixture and toss to coat. Cover and refrigerate for at least 2 hours. Just before serving, stir in cashews.
Nutrition Facts :
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