Silver Dollar Citys Harvest Skillet Recipe 375

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FOODCHANNEL EDITOR



FoodChannel Editor image

This blend of vegetables and smoked sausage can be found at the Silver Dollar City theme park in Branson, Missouri. Recipe Courtesy of Silver Dollar City's Culinary & Craft School. See related stories and recipes: Branson Theme Park Opens Culinary Center Culinary Classes Meet You Where You Are Midwest Living Senior Food Editor Tastes it All An Interview with the Designer The Culinary Class Experience Recipes from the series Pumpkin Dessert Fall Brownies Harvest Skillet Succotash Ginger Cookies

Provided by By FoodChannel Editor | October 3, 2008 2:05 pm

Yield -

Number Of Ingredients 8

2 cups frozen green beans
2 cups frozen wax beans
2 cups frozen or fresh whole baby carrots (You may choose to have the carrots)
2 cups thinly sliced red potatoes, skins on
3 pounds of ham, cut into 1 inch cubes OR smoked sausage, thinly sliced
1 teaspoon salt
Paprika, garlic, and pepper to taste
1/2 cup lard or your favorite oil

Steps:

  • 1 To expedite the cooking of this dish, pre-thaw the beans, and use fresh carrots. You can also roast the potatoes in the oven to decrease the cooking time. 2 Begin your skillet dinner with the vegetable that takes the longest to cook. If you re-roast the potatoes then you would prepare this dish in the order it is presented. Be sure to heat the skillet or wok thoroughly before cooking so that vegetables do not absorb too much oil. 3 Begin your skillet dinner with the vegetable that takes the longest to cook. If you pre-roast the potatoes then you would prepare this dish in the order it is presented. Be sure to heat the skillet or wok thoroughly before cooking so that vegetables do not absorb too much oil.

SILVER DOLLAR CITY'S HARVEST SKILLET RECIPE - (3.7/5)



Silver Dollar City's Harvest Skillet Recipe - (3.7/5) image

Provided by phototex

Number Of Ingredients 10

2 cups skin-on red potatoes, thinly sliced
2 cups whole baby carrots, fresh or frozen
2 cups whole green beans, frozen
2 cups whole wax beans, frozen
1 red pepper, thinly sliced
1 green pepper, thinly sliced
2 cups (1 pound) cooked, diced ham or cooked smoked sausage, thinly sliced
1 teaspoon salt
1/2 cup lard or your favorite cooking oil
Paprika, garlic, and pepper to taste

Steps:

  • Starting with the vegetable that takes the longest to cook (depending on whether you precook the potatoes or carrots), stir-fry everything in the hot oil in a preheated wok or large skillet. Park cooks use lard to make this stir-fry, but vegetable oil is used in the cooking classes. If you want traditional Silver Dollar City taste, stick with lard. In the park, the potatoes are thinly sliced and stir-fried raw, but the cooking class suggests precooking the potatoes and carrots in the microwave oven for faster stir-frying. Frozen vegetables should be thawed.

CALICO SKILLET POTATOES ALA SILVER DOLLAR CITY



Calico Skillet Potatoes Ala Silver Dollar City image

Make and share this Calico Skillet Potatoes Ala Silver Dollar City recipe from Food.com.

Provided by aspie_pride

Categories     One Dish Meal

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 tablespoons bacon drippings or 2 tablespoons olive oil
1/4 cup onion, diced
1/4 cup green sweet pepper, diced
1 lb russet potato, thinly sliced
3/4 lb sweet potato, peeled and thinly sliced
2 tablespoons water
1 teaspoon seasoning salt (I like a cajun seasoned salt)
1 lb smoked sausage, cut into 1-inch slices

Steps:

  • Add the bacon drippings or olive oil to a large skillet. Preheat over medium heat until the drippings or oil is just hot. Add the diced onion and diced green sweet pepper. Cook the onion and pepper until they're tender.
  • Add the unpeeled, sliced russet potatoes, the sliced sweet potatoes and water to the vegetables in the skillet. If adding sausage, stir it in now. Sprinkle the mixture with the seasoning or seasoned salt.
  • Cover and cook over medium heat for 12 to 15 minutes or until potatoes are tender, turning potatoes once or twice.

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