Granola With Honey And Coconut Oil Recipes

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COCONUT OIL GRANOLA



Coconut Oil Granola image

This granola is crisp, crunchy, lightly sweetened with honey and full of bits of fruit and nuts. Granola is one of those recipes that can be tweeked and twisted by adding whatever fruits, seeds and nuts that you have in the pantry and that suit your fancy. Try this sprinkled on yogurt or as a topping to a baked fruit dessert.

Provided by Dahn Boquist

Categories     Breakfast

Time 50m

Number Of Ingredients 13

6 cups old-fashioned oats *
1 tablespoon ground cinnamon
1 cup shredded or flaked coconut
2 cups walnuts, chopped
1 cup pepitas
1/4 cup coconut oil
1/2 cup honey
1 teaspoon sea salt
2 tablespoons vanilla extract
1 cup raisins
2 cup dried cranberries
1 cup dried apple slices, crushed
1/2 cup preserved ginger chips

Steps:

  • pre-heat the oven to 300°F Line 2 baking sheets with parchment paper, reserve
  • In a large bowl combine the oats, cinnamon, coconut, walnuts and pepitas.
  • Heat the coconut oil and the honey in a saucepan just until warm and liquid. Remove from the heat and add the vanilla.
  • Drizzle the warm mixture over the oats. With clean hands, toss the mixture together to combine and coat the oats thoroughly.
  • Divide the mixture evenly between the two baking sheets and transfer to the oven. Bake 15 minutes, remove from the oven and stir each baking sheet. Return the baking sheets to the oven, switching positions on the racks and bake an additional 15 minutes, or until golden brown.
  • Remove from the oven and allow to cool completely. Add the raisins, cranberries, crushed apples and ginger chips. Store in an airtight container.

Nutrition Facts : Calories 287 calories, Carbohydrate 37 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 15 grams fat, Fiber 4 grams fiber, Protein 6 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 98 milligrams sodium, Sugar 20 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat

GRANOLA, HONEY



Granola, Honey image

Basic granola with clean ingredients for maximum benefit to health.

Provided by Gwenevere Madsen Bland

Categories     100+ Everyday Cooking Recipes

Time 55m

Yield 12

Number Of Ingredients 6

3 cups old-fashioned rolled oats (such as Bob's Red Mill® Gluten-Free Oats)
½ cup unsweetened coconut flakes
¼ cup honey
1 tablespoon coconut oil, melted
1 teaspoon vanilla extract
¾ teaspoon ground cinnamon

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Spread oats and coconut flakes onto a rimmed baking sheet.
  • Bake in the preheated oven for 8 minutes; stir oats and coconut and rotate baking sheet. Continue baking until oats and coconut are toasted, about 8 more minutes.
  • Whisk honey, coconut oil, vanilla extract, and cinnamon together in a bowl until smooth. Add oat mixture to honey mixture and stir until evenly coated.
  • Line the baking sheet with a silicone liner or parchment paper. Spread oat mixture evenly onto baking sheet.
  • Bake in the oven until granola is toasted, 8 to 15 minutes. Stir granola and transfer liner and granola to a wire rack to cool completely.

Nutrition Facts : Calories 135.2 calories, Carbohydrate 20.6 g, Fat 5 g, Fiber 2.8 g, Protein 3 g, SaturatedFat 3.5 g, Sodium 3 mg, Sugar 6.3 g

GRANOLA WITH HONEY AND COCONUT OIL



Granola With Honey and Coconut Oil image

This is a delicious healthy granola using extra virgin coconut oil and honey. We love it just plain or mixed into yogurt. We also found a great granola cookie recipe on here that we love. Thank you to my dear friend, Pam for this recipe!

Provided by Katrinas4girls

Categories     Breakfast

Time 35m

Yield 6 cups, 12 serving(s)

Number Of Ingredients 11

5 cups old fashioned oats
1 cup mixed nuts
1/4 cup flax seed (optional)
1/4 cup shredded coconut (unsweetened preferred ingredient ) (optional)
1/3 cup honey
1/3 cup coconut oil
1 teaspoon vanilla
1 teaspoon almond extract
1/2 teaspoon salt
2 teaspoons cinnamon
1/2 cup dried fruit (optional)

Steps:

  • Heat oven to 325. Place oats, nuts, flax seed and coconut in the baking pan. Melt coconut oil; mix in the honey, vanilla, almond extract and salt. Pour over oats and nuts and mix well. Bake for 15 minutes and stir; 15 minutes and stir. Repeat until at desired browness. Take out and add dried fruit as desired.

Nutrition Facts : Calories 281.2, Fat 14.1, SaturatedFat 6.4, Sodium 175.2, Carbohydrate 33.6, Fiber 4.6, Sugar 8.8, Protein 7.4

HONEY NUT GRANOLA



Honey Nut Granola image

Yummy, crunchy breakfast treat. Good on ice cream too.

Provided by KARENEMB

Categories     100+ Breakfast and Brunch Recipes     Cereals     Granola Recipes

Time 30m

Yield 20

Number Of Ingredients 8

4 cups rolled oats
1 cup sliced almonds
1 cup chopped pecans
1 cup raw sunflower seeds
⅓ cup canola oil
½ cup honey
1 teaspoon vanilla extract
1 tablespoon ground cinnamon

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • In a large bowl, stir oats, nuts and sunflower kernels together. In a separate bowl, mix together oil, honey, vanilla and cinnamon. Add to dry ingredients; mix well. Spread mixture onto two ungreased baking sheets.
  • Bake in preheated oven, for 10 minutes, remove from oven and stir. Return to oven and continue baking until golden, about 10 minutes. Remove from oven and let cool completely before storing.

Nutrition Facts : Calories 187.7 calories, Carbohydrate 19.9 g, Fat 11.1 g, Fiber 2.8 g, Protein 3.7 g, SaturatedFat 1 g, Sodium 1.4 mg, Sugar 7.5 g

20 MINUTE HONEY GRANOLA - EASY



20 Minute Honey Granola - Easy image

This is a super easy granola recipe. It isn't overly sweet and is a real crowd-pleaser. It also makes your house smell fabulous for hours after you bake it. I normally add about 2 Tbsp. wheat germ and a tsp. brewers yeast to my dry ingredients - for nutritional value.

Provided by adams.wifey

Categories     Breakfast

Time 24m

Yield 6 cups, 10 serving(s)

Number Of Ingredients 8

4 cups rolled oats
1/2 teaspoon salt
1 cup almonds (or other nuts, chopped)
1 tablespoon ground cinnamon
2 tablespoons ground flax seeds (optional)
1/3 cup oil (coconut oil works really well)
2/3 cup honey
1 teaspoon vanilla extract

Steps:

  • Heat oven to 300 degrees.
  • Combine oats, nuts, salt, cinnamon and flax in a large bowl and set aside.
  • Combine oil, honey and vanilla in another, smaller bowl.
  • Mix wet ingredients into dry - you may need to use your hands.
  • Then spread the mixture onto two cookie sheets lined with foil or parchment.
  • Bake 10 minutes. Then remove from oven and stir.
  • Bake an additional 10 minutes or until slightly golden.
  • Remove from oven and allow to cool completely.
  • When cooled, transfer into an airtight container for storage.

HONEY-NUT COCONUT GRANOLA



Honey-Nut Coconut Granola image

I received this authentic recipe from a New Zealand pen pal. My family loves the naturally sweet flavor of the honey, and I like it because it's not loaded with preservatives. -Ann Belczak, North Tonawanda, New York

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 55m

Yield 11 cups.

Number Of Ingredients 7

6 cups old-fashioned oats
1-1/2 cups toasted wheat germ
1-1/2 cups all-bran cereal
1/2 cup sweetened shredded coconut
1-1/2 cups honey
1/2 cup chopped walnuts
1/3 cup chopped dried apricots

Steps:

  • Preheat oven to 275°. In a large bowl, combine oats, wheat germ, cereal and coconut. Pour into 2 greased 13x9-in. baking pans. , Bake 20 minutes, stirring once. Heat honey in a saucepan until thin, about 5 minutes. Pour half into each pan; stir to coat evenly. , Return to the oven for 20-30 minutes or until golden, stirring every 10 minutes. Stir in walnuts and apricots. Cool, stirring occasionally. Store in an airtight container.

Nutrition Facts : Calories 347 calories, Fat 7g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 31mg sodium, Carbohydrate 67g carbohydrate (32g sugars, Fiber 7g fiber), Protein 11g protein.

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