Honey Baked Chicken I Recipes

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HONEY FLAKED CHICKEN



Honey Flaked Chicken image

This dish made my husband propose to me. Need I say more, ladies?

Provided by Stacey

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 45m

Yield 4

Number Of Ingredients 5

½ cup all-purpose flour
4 cups cornflakes cereal
½ cup honey
¼ cup milk
4 boneless, skinless chicken breast halves

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  • Place the flour in a small bowl and the cornflakes in a medium bowl. In a separate small bowl, mix the honey and milk. Dredge chicken in the flour, dip in the honey mixture, and thoroughly coat with the cornflakes.
  • Arrange chicken in the prepared baking dish. Bake 25 minutes in the preheated oven, or until no longer pink and juices run clear.

Nutrition Facts : Calories 424.2 calories, Carbohydrate 71.9 g, Cholesterol 69.7 mg, Fat 2.1 g, Fiber 1.2 g, Protein 31.3 g, SaturatedFat 0.7 g, Sodium 287.4 mg, Sugar 38.5 g

HONEY & SPICE BAKED CHICKEN



Honey & Spice Baked Chicken image

Bring summertime flavor to the table any time of year with this moist chicken entree that will remind you of backyard barbecues. The hint of heat is tempered by sweet honey, but for pickier palates, simply decrease the cayenne pepper. -Lisa Gnyp, Shelby Township, Michigan

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 5 servings plus 3 cooked chicken breast halves.

Number Of Ingredients 9

3 teaspoons garlic powder
3 teaspoons chili powder
1-1/2 teaspoons salt
1-1/2 teaspoons ground cumin
1-1/2 teaspoons paprika
3/4 teaspoon cayenne pepper
8 boneless skinless chicken breasts (5 ounces each)
6 tablespoons honey
2 teaspoons cider vinegar

Steps:

  • Preheat oven to 375°. Combine first six ingredients; rub over chicken. Transfer to a greased 15x10x1-in. baking pan., Bake 25-30 minutes or until a thermometer reads 165° and juices run clear. Combine honey and vinegar; baste over chicken during the last 10 minutes of cooking. Save three chicken breast halves for Chicken Chimichangas (recipe also in Recipe Finder) or save for another use.

Nutrition Facts : Calories 210 calories, Fat 4g fat (1g saturated fat), Cholesterol 78mg cholesterol, Sodium 522mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 1g fiber), Protein 29g protein. Diabetic Exchanges

HONEY BAKED CHICKEN II



Honey Baked Chicken II image

Baked chicken with a sweet and spicy glaze.

Provided by Gretchen Ramey

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 1h30m

Yield 6

Number Of Ingredients 6

1 (3 pound) whole chicken, cut into pieces
½ cup butter, melted
½ cup honey
¼ cup prepared mustard
1 teaspoon salt
1 teaspoon curry powder

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place chicken pieces in a shallow baking pan, skin side up. Combine the melted butter or margarine, honey, mustard, salt and curry powder and pour the mixture over the chicken. Bake in the preheated oven for 1 1/4 hours (75 minutes), basting every 15 minutes with pan drippings, until the chicken is nicely browned and tender and the juices run clear.

Nutrition Facts : Calories 514.3 calories, Carbohydrate 24 g, Cholesterol 137.7 mg, Fat 32.9 g, Fiber 0.5 g, Protein 31.3 g, SaturatedFat 14.5 g, Sodium 709.3 mg, Sugar 23.3 g

BAKED HONEY-GLAZED CHICKEN



Baked Honey-Glazed Chicken image

When I was a young girl, this was my oldest sister's Sunday dinner. The tradition has continued, as I make this dish twice a month and my four daughters serve their families with this favorite dish. It has an old-fashioned subtle flavor and the chicken is crisp and brown. -Pat Dube, Phoenix, Arizona

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 6 servings.

Number Of Ingredients 5

1/4 cup butter, melted
1/4 cup orange juice
1/4 cup honey
1/2 teaspoon salt
1 broiler/fryer chicken (3 to 4 pounds), cut up

Steps:

  • In a shallow bowl, combine the butter, orange juice, honey and salt. Remove 1/3 cup and set aside for basting. Dip chicken pieces in remaining butter mixture; place in a well-greased 13x9-in. baking dish. , Bake, uncovered, at 350° for 1 hour or until juices run clear, basting occasionally with reserved butter mixture.,

Nutrition Facts : Calories 408 calories, Fat 24g fat (10g saturated fat), Cholesterol 125mg cholesterol, Sodium 348mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 0 fiber), Protein 33g protein.

HONEY BAKED CHICKEN



Honey Baked Chicken image

Make and share this Honey Baked Chicken recipe from Food.com.

Provided by lmkga

Categories     One Dish Meal

Time 1h10m

Yield 6-8 pieces, 6-8 serving(s)

Number Of Ingredients 6

6 bone-in chicken breasts (if large, I cut them in half) or 1 whole chicken, cut into 8 pieces
3/4 cup honey
1/4 cup soy sauce
1/4 cup olive oil
1 tablespoon garlic powder
1 teaspoon black pepper

Steps:

  • In a small bowl, mix together honey, soy sauce, olive oil, garlic powder and pepper. Stir. Refrigerate for one hour or the day before for easy preparation for busy parents!
  • Preheat oven to 375 degrees F. Lightly grease a 9 x 13-inch pan with non-stick cooking spray or cover with foil.
  • Rinse chicken, pat dry and place in prepared pan.
  • Pour marinade over chicken.
  • Bake, uncovered, at 375 degrees for 1 hour until slightly browned.
  • Pour extra liquids from pan in gravy bowl to serve along side.

Nutrition Facts : Calories 471.3, Fat 22.4, SaturatedFat 5.1, Cholesterol 92.8, Sodium 764.6, Carbohydrate 37, Fiber 0.4, Sugar 35, Protein 31.9

HONEY BAKED CHICKEN



Honey Baked Chicken image

This chicken is one of the best I've ever had. It is one of my most requested recipes.-Lu Montezon, Campbellsport, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 4-6 servings.

Number Of Ingredients 7

1 broiler/fryer chicken (3 pounds), cut up
1/3 cup butter, melted
1/3 cup honey
2 tablespoons prepared mustard
1 teaspoon salt
1 teaspoon curry powder
Cooked rice

Steps:

  • Place chicken, skin side up, in a 13x9-in. baking pan. Combine all remaining ingredients except rice; pour over chicken., Bake at 350° for 1-1/4 hours, basting with the pan juices every 15 minutes. Serve with rice.

Nutrition Facts : Calories 397 calories, Fat 24g fat (10g saturated fat), Cholesterol 115mg cholesterol, Sodium 628mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 0 fiber), Protein 28g protein.

HONEY BAKED CHICKEN I



Honey Baked Chicken I image

This recipe is over 27 years old. It is a classic dish and a tasty treat for your guests and you to enjoy.

Provided by MARBALET

Categories     Meat and Poultry Recipes     Chicken     Whole Chicken Recipes

Yield 5

Number Of Ingredients 7

1 (2 to 3 pound) whole chicken, cut into pieces
½ teaspoon garlic powder
2 teaspoons salt
¼ teaspoon ground black pepper
1 egg yolk
1 ½ tablespoons honey
4 tablespoons margarine, melted

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Rub chicken pieces with garlic powder, salt and pepper. In a small bowl, beat egg yolk with honey and butter or margarine, then brush this mixture over chicken pieces. Place chicken pieces, skin side down, in a lightly greased 9x13 inch baking dish.
  • Bake at 325 degrees F (165 degrees C) for 45 to 60 minutes or until chicken is cooked through and juices run clear, basting with remaining butter or margarine. Just before serving, turn chicken over and bake for another 10 to 15 minutes to cook the skin on the other side.

Nutrition Facts : Calories 594.6 calories, Carbohydrate 5.7 g, Cholesterol 211.2 mg, Fat 43.5 g, Fiber 0.1 g, Protein 42.9 g, SaturatedFat 11.6 g, Sodium 1190.3 mg, Sugar 5.4 g

HONEY BAKED CHICKEN



Honey Baked Chicken image

An economical and family-friendly meal.

Provided by Brucejoy

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 45m

Yield 6

Number Of Ingredients 6

6 skinless, boneless chicken breast halves
⅓ cup butter, melted
⅓ cup honey
2 tablespoons prepared mustard
1 teaspoon salt
1 teaspoon curry powder

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place chicken breasts into a 9x13-inch baking dish. Whisk butter, honey, mustard, salt, and curry powder together in a bowl until smooth; pour sauce evenly over chicken.
  • Bake in the preheated oven until sauce is bubbling and chicken is no longer pink inside, 30 to 45 minutes. An instant-read meat thermometer inserted into the thickest part of a breast should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 271.5 calories, Carbohydrate 16 g, Cholesterol 87.9 mg, Fat 12.9 g, Fiber 0.3 g, Protein 23.3 g, SaturatedFat 7.2 g, Sodium 569.3 mg, Sugar 15.5 g

HONEY BAKED CHICKEN



Honey Baked Chicken image

Make and share this Honey Baked Chicken recipe from Food.com.

Provided by evelynathens

Categories     Chicken

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 6

1 clove garlic, minced
4 tablespoons melted butter
1 1/2 tablespoons soy sauce
1/4 cup honey
1/4 cup fresh lemon juice
3 lbs chicken pieces

Steps:

  • Preheat oven to 400F.
  • Place all ingredients, except chicken, in a small saucepan, and cook, over low heat, for 3 minutes, to melt honey.
  • Whisk a couple of times.
  • Place chicken, skin side down, in a shallow baking pan.
  • Season with salt and pepper.
  • Bake about 30 minutes.
  • Turn, pour on sauce, season with more salt and pepper.
  • Bake about 20 minutes more longer, until juices run clear when chicken is pierced, basting once or twice.

Nutrition Facts : Calories 620.2, Fat 42.7, SaturatedFat 16.2, Cholesterol 185.8, Sodium 604.9, Carbohydrate 19.4, Fiber 0.2, Sugar 17.9, Protein 39.5

SIMPLE HONEY BAKED CHICKEN



Simple Honey Baked Chicken image

Make and share this Simple Honey Baked Chicken recipe from Food.com.

Provided by riffraff

Categories     Chicken

Time 50m

Yield 4 serving(s)

Number Of Ingredients 4

4 skinless chicken breast halves
2 tablespoons Dijon mustard
4 tablespoons honey
1/2 teaspoon curry powder

Steps:

  • Preheat oven to 325 degrees F.
  • Place chicken in baking dish.
  • Combine mustard, honey and curry powder.
  • Spread over chicken pieces.
  • Bake uncovered for 45 minutes.
  • Baste while baking and be careful that sauce does not burn.

Nutrition Facts : Calories 199.4, Fat 1.7, SaturatedFat 0.4, Cholesterol 68.4, Sodium 161.7, Carbohydrate 18, Fiber 0.4, Sugar 17.5, Protein 27.6

HONEY ROASTED CHICKEN



Honey Roasted Chicken image

Put chicken in a baking dish and add some pantry staples. Let it bake, and presto! You'll have a sweet, succulent main course before you know it. Add rice or potatoes and an Asian frozen veggie mix, and supper is served. -Gwyn Brandt, Hibbing, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 7

4 boneless skinless chicken breast halves (6 ounces each)
1/2 cup honey
1/4 cup reduced-sodium teriyaki sauce
2 tablespoons orange juice
1-1/2 teaspoons prepared mustard
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Place chicken in a greased 13-in. x 9-in. baking dish. Combine the remaining ingredients; pour over chicken., Bake, uncovered, at 375° for 22-26 minutes or until a thermometer reads 170°, basting occasionally.

Nutrition Facts :

HONEY-BAKED CHICKEN



Honey-Baked Chicken image

My mom passed this on to me. It was one of the first recipes I tried. Very easy, very good! *Please note that the curry is NOT strong, though garlic may be a nice addition it should not be substituted for the curry. Try it even if you don't think you like curry, it really makes the recipe, you won't be disappointed.

Provided by Jenny

Categories     Chicken

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (3 lb) fryer, cut up
1/3 cup margarine, melted
1/3 cup honey
2 tablespoons prepared mustard
1 teaspoon salt
1 teaspoon curry powder

Steps:

  • Arrange chicken, skin side up, in a shallow casserole dish.
  • Combine remaining ingredients and pour over chicken.
  • Bake at 350F for about 1 hour, until browned and tender.
  • Baste every 15 minutes.
  • Nice with rice.

Nutrition Facts : Calories 892.2, Fat 59.2, SaturatedFat 16.3, Cholesterol 255.4, Sodium 994.9, Carbohydrate 24, Fiber 0.5, Sugar 23.2, Protein 63.9

HONEY BAKED CHICKEN



Honey Baked Chicken image

Make and share this Honey Baked Chicken recipe from Food.com.

Provided by dale7793

Categories     One Dish Meal

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 6

8 chicken drumsticks (I use skinless)
1 packet French onion soup mix (dry)
4 tablespoons honey
4 potatoes, cut into large pieces
2 carrots, cut into 1 inch pieces
1/2-3/4 cup water

Steps:

  • In a casserole dish combine the soup mix and water.
  • Mix together well.
  • Add the chicken pieces and turn to coat in the sauce.
  • Arrange the vegetables in the dish and wet them all over with the sauce also.
  • Drizzle the honey all over the dish.
  • Bake, covered in a 160°C (320°F) oven for 1 1/2 hours.
  • After the first hour of cooking remove the lid, stir and cook for the final half hour without the lid on.
  • I like to serve this with steamed broccoli or peas.

Nutrition Facts : Calories 504, Fat 13, SaturatedFat 3.6, Cholesterol 118.3, Sodium 939.8, Carbohydrate 63.8, Fiber 6.2, Sugar 20.8, Protein 33.5

HONEY-BAKED CHICKEN FOR TWO



Honey-Baked Chicken for Two image

After our children left home, I had to learn to cook all over again, I began to economize on food purchases by buying some meats in quantity and freezing extras for future menus. My husband especially loves this chicken recipe, which I pared down to fit our life-style today. -Helen Whelan Jarrettsville, Maryland

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 2 servings.

Number Of Ingredients 5

2 bone-in chicken breast halves (8 ounces each)
1/2 cup honey
2 tablespoons butter
1 tablespoon prepared mustard
1/2 teaspoon salt

Steps:

  • Preheat oven to 325°. Place chicken in a greased or foil-lined 9-in. square baking pan. Bake, uncovered, for 30 minutes., Meanwhile, in a small saucepan, combine remaining ingredients; cook and stir over low heat until well blended and heated through. Pour over chicken. , Bake, uncovered, until a thermometer reaches 170°, 30-35 minutes longer. Baste before serving.

Nutrition Facts : Calories 538 calories, Fat 15g fat (8g saturated fat), Cholesterol 121mg cholesterol, Sodium 872mg sodium, Carbohydrate 70g carbohydrate (66g sugars, Fiber 0 fiber), Protein 34g protein.

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