Forevermamas Sweet And Sour Meatballs Asian Style Recipes

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SWEET AND SPICY ASIAN MEATBALLS



Sweet and Spicy Asian Meatballs image

Provided by Taste of Home

Time 2h25m

Yield about 4-1/2 dozen.

Number Of Ingredients 24

1 large egg, lightly beaten
1/2 medium onion, finely chopped
1/3 cup sliced water chestnuts, finely chopped
3 tablespoons minced fresh cilantro
1 jalapeño pepper, seeded and finely chopped
3 tablespoons soy sauce
4 garlic cloves, minced
1 tablespoon minced fresh gingerroot
2/3 cup panko bread crumbs
2 pounds ground pork
SAUCE:
1/2 cup hoisin sauce
1/3 cup soy sauce
1/4 cup shaoxing rice wine or pale dry sherry
3 tablespoons honey
3 tablespoons brown sugar
2 tablespoons fresh lime juice
2 tablespoons Vietnamese chili garlic sauce (tuong ot toi)
3 garlic cloves, minced
1 tablespoon minced fresh gingerroot
1 tablespoon Emeril's® Cajun Seasoning Blend
1 tablespoon toasted sesame oil
1/2 teaspoon Chinese five-spice powder
Thinly sliced green onions and toasted sesame seeds, optional

Steps:

  • In a large bowl, combine the first 8 ingredients; stir in bread crumbs. Add pork; mix lightly but thoroughly. Shape into 1-1/2 in. balls. Arrange meatballs into single layers on greased stacked wire racks. Close air frying lid. Press air fry function; select custom setting. Press timer; set to 10 minutes. Start. Cook in batches until lightly browned., Meanwhile, in a small bowl, mix sauce ingredients. Remove stacked wire racks. Return all meatballs to inner pot. Pour sauce over browned meatballs. Cover with glass lid. Press slow cook function, select pork setting. Press timer; set to 2 hours. Start. , Transfer to serving platter and, if desired, sprinkle with green onions and sesame seeds.

Nutrition Facts : Calories 62 calories, Fat 3g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 198mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 4g protein.

THE BEST SWEET AND SOUR MEATBALLS



The Best Sweet and Sour Meatballs image

An easy, delicious recipe made with ingredients you always have around the house! A definite winner! Wonderful served with rice!

Provided by KIMMY D

Categories     Appetizers and Snacks     Meat and Poultry     Meatball Appetizer Recipes

Time 1h

Yield 4

Number Of Ingredients 9

1 pound ground beef
1 egg
¼ cup dry bread crumbs
1 onion, diced
1 cup packed brown sugar
3 tablespoons all-purpose flour
1 ½ cups water
¼ cup distilled white vinegar
3 tablespoons soy sauce

Steps:

  • In a medium bowl, combine the ground beef, egg, bread crumbs and onion. Mix thoroughly and shape into golf ball-sized balls.
  • In a large skillet over medium heat, gently brown the meatballs and set aside.
  • In a large saucepan, combine the brown sugar, flour, water, white vinegar and soy sauce. Mix thoroughly. Add meatballs and bring to a boil. Reduce heat and simmer, stirring often, for 30 minutes.

Nutrition Facts : Calories 516.3 calories, Carbohydrate 67.1 g, Cholesterol 122.4 mg, Fat 16.8 g, Fiber 0.9 g, Protein 24.5 g, SaturatedFat 6.4 g, Sodium 815 mg, Sugar 55.4 g

SWEET AND SOUR MEATBALLS (ORIENTAL SWEET AND SOUR MEATBALLS)



Sweet and Sour Meatballs (Oriental Sweet and Sour Meatballs) image

This is one of my recipes I like to use for special occasions such as at my Christmas 'open house' and New Years Day buffet. It is a great addition to a buffet and is definitely a crowd pleaser at potlucks. I often prepare double batches of the meatballs, bake them in the oven, freeze on a cookie sheet and when frozen slip them into a plastic bag. This allows me to take out as many as I need for the meal I am preparing. Found this recipe hand written on a sheet of paper tucked in a cookbook picked up at a yard sale.

Provided by Gerry

Categories     Meat

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 18

1/2 lb ground beef (I use all ground beef)
1/2 lb ground pork
1 teaspoon white sugar
1/8-1/4 teaspoon black pepper
1 teaspoon dried ginger
3 teaspoons soy sauce
2 tablespoons tapioca starch or 2 tablespoons cornstarch
1 small onion, chopped fine (best minced or grated)
1/4 cup water chestnut, chopped fine (optional)
1/3 cup white vinegar
3/4 cup white sugar (You may wish to use less)
2 3/4 ounces tomato paste
1 tablespoon tapioca starch or 1 tablespoon cornstarch
1 cup water (I use the drained juice from one 19 ounce can of pineapple chunks plus water to equal one cup)
1 cup pineapple chunk, drained (I use one 19 ounce can of pineapple chunks)
1 green pepper, cut into small squares
1 red pepper, cut into small squares (optional)
1 carrot, cut into thin slices (I use more ...about 4)

Steps:

  • In large mixing bowl combine and mix: ground meat, sugar, black pepper, dry ginger, soy sauce, the tapioca or cornstarch, minced onion and(the water chestnuts if using).
  • Knead above for at least two minutes to insure proper marination, form into even sized balls.
  • Fry in oil and drain (I never fry my meatballs, I put them on a cookie sheet and bake at 350 for about twenty minutes or until done.).
  • Meanwhile make the Sweet and Sour Sauce: in sauce pot on medium heat whisk together vinegar, sugar, tomato paste, the tapioca starch or cornstarch, the cup of water (or water/pineapple juice mix) Bring to boil stirring while cooking. (I find using a whisk to stir works very well).
  • When mixture reaches boiling point add the meatballs and heat through.
  • Add the carrots, peppers and pineapple chunks and cook until vegetables are 'just done'. Do not overcook.
  • NOTE: This can be made ahead and refrigerated. It can then be quickly reheated in the microwave and kept hot in a Crockpot. This freezes well.
  • I also find cooking the carrots separately and then adding, assures they don't get overcooked.

SWEET AND SOUR MEATBALLS



Sweet and Sour Meatballs image

Make and share this Sweet and Sour Meatballs recipe from Food.com.

Provided by Sueie

Categories     Meat

Time 1h

Yield 40 serving(s)

Number Of Ingredients 12

1 kg ground beef
4 spring onions, finely chopped
1 1/2 cups stale breadcrumbs
2 garlic cloves, crushed
2 tablespoons oyster sauce
1 egg, lightly beaten
1/2 teaspoon sesame oil
1 tablespoon toasted sesame seeds
1/4 teaspoon five-spice powder
oil, for shallow frying
1 1/2 cups bottled sweet and sour sauce, warmed
lime slice (to garnish)

Steps:

  • Using hands, combine ground beef, spring onions, breadcrumbs, garlic, oyster sauce,egg, sesame oil,sesame seeds and five spice powder.
  • Mix well.
  • Shape tablespoons of mix into balls, place onto an oven tray.
  • Cover and refrigerate 30 minutes.
  • Shallow fry meat balls in hot oil, in batches until browned all over, drain on paper towels.
  • Transfer to an oven tray brushing with 1/2 cup of sweet and sour sauce.
  • Cook in moderate oven for about 10 minutes, or until balls are cooked through.
  • To serve, insert a toothpick into each ball with a small thin lime slice.
  • Serve with remaining sweet and sour sauce.

Nutrition Facts : Calories 87.3, Fat 4.6, SaturatedFat 1.6, Cholesterol 22.3, Sodium 107.7, Carbohydrate 5.7, Fiber 0.4, Sugar 2.4, Protein 5.5

SWEET AND SOUR MEATBALLS



Sweet and Sour Meatballs image

This is a quick and easy weeknight dinner that the whole family can enjoy. It's even gotten my six-year-old's seal of approval!

Provided by bunkie68

Categories     One Dish Meal

Time 40m

Yield 4 , 4 serving(s)

Number Of Ingredients 9

1 (20 ounce) can pineapple chunks
3/4 cup maple syrup or 3/4 cup maple-flavor syrup
1/2 cup cider vinegar
1 (16 ounce) package frozen cooked meatballs
2 medium sweet red peppers
1/4 cup cold water
2 tablespoons cornstarch
1/2 teaspoon salt
2 cups hot cooked Asian noodles or 2 cups rice

Steps:

  • Drain pineapple; reserve liquid.
  • In a large saucepan, stir together pineapple liquid, syrup, and vinegar. Add meatballs. Bring to boiling; reduce heat. Simmer, covered, for 15 minutes.
  • Remove seeds from sweet peppers and cut into 3/4-inch pieces. Add to meatballs. Simmer, covered, for 5 minutes.
  • In a bowl, stir together water, cornstarch and salt until smooth. Stir into meatball mixture. Cook and stir 1 to 2 minutes or until thickened and bubbly.
  • Stir in pineapple chunks; heat through.
  • Serve over hot cooked noodles or rice.
  • Makes 4 servings.

Nutrition Facts : Calories 279.6, Fat 0.4, SaturatedFat 0.1, Sodium 300.9, Carbohydrate 70.3, Fiber 2.4, Sugar 59, Protein 1.2

FOREVERMAMA'S SWEET AND SOUR MEATBALLS - ASIAN STYLE



Forevermama's Sweet and Sour Meatballs - Asian Style image

I like serving these for potlucks and for different events or as a comfort food to be served at home. This type of meatball recipe became pretty popular in the late 70's into the 80's, but they're still a favorite and hasn't gone out of style in my house.

Provided by ForeverMama

Categories     Meatballs

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 18

1 lb ground pork
1 teaspoon sesame oil
1/3 cup cornstarch
1 egg
3 tablespoons soy sauce
3 tablespoons oil
1/3 cup water
1 teaspoon cornstarch
1/3 cup dry sherry
1/3 cup soy sauce
1/4 cup tomato paste
1/3 cup granulated sugar
3 tablespoons white wine vinegar
1 cup pineapple chunks in syrup (canned)
1 large onion, cut in chunks
1 green bell pepper, cut in chunks
1 red bell pepper, cut in chunks
2 carrots, cut in 1-inch strips

Steps:

  • Meatballs:.
  • In a bowl; mix the ground pork with the sesame oil until well mixed, then mix in the cornstarch, egg and soy sauce.
  • Prior to shaping the meatballs, have a plate ready to set your meatballs inches Wet your hands under cold water. Take small portions of the meat mixture, about the size of walnuts, and roll them in-between your palms, shaping them into balls. Keep wetting your hands as to prevent the meat from sticking to your hands. This will also help in producing an even, smooth surface. Once all meatballs have been shaped and placed in plate; set aside.
  • Preparing Sweet and Sour Sauce:.
  • In a bowl; blend the cornstarch with the water. Add the sherry, soy sauce, tomato paste, sugar, and vinegar. Drain the liquid from the pineapple and add liquid to the sauce mixture. Set the pineapple chunks aside.
  • Heat the 3 tablespoons of oil in a wok or skillet and fry the meatballs until evenly browned and cooked through. Remove them from pan using a draining-spoon and place on a paper-towel lined plate.
  • To the hot wok or skillet add more oil if necessary. To the hot oil, add the onion, peppers and carrots. Stir fry for about 5 - 9 minutes until slightly softened.
  • Give the sauce mixture a stir; pour it into the pan and bring to a boil, stirring all the time. Stir in the meatballs and pineapple chunks and cook, stirring over reduced heat for about 3-5 minutes. Serve hot with rice.
  • NOTE: When I have brought this to different events I've transferred the completed cooked recipe into a crock pot to keep it warm for a potluck service. These have always disappeared.

Nutrition Facts : Calories 434.7, Fat 24.7, SaturatedFat 7.3, Cholesterol 85.5, Sodium 1554.8, Carbohydrate 33.9, Fiber 2.8, Sugar 21.6, Protein 17.9

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