Turkish Tavuk Sote Chicken Saute Recipes

TURKISH TAVUK SOTE (CHICKEN SAUTE)

Turkish Tavuk Sote (Chicken Saute) image

This recipe is one of the handful of easy Turkish recipes that I learned while studying abroad in Turkey. The dish consists of cubed chicken in a tomato sauce...quite simple, but it tastes good! Turks usually eat it with bread, however it can be eaten alone as well. If the tomatoes don't seem to provide enough juices I have sometimes added a little water (probably not necessary, but you can judge this towards the end). Serve in a sided dish or shallow bowl. Afiyet olsun!

Provided by MSU_Girl

Categories Lunch/Snacks

Time 37m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 -5 tomatoes (peeled, cut into small-medium sizes)
2 chicken breasts (cubed)
10 garlic cloves (left whole or cut in half if large)
1 tablespoon red pepper paste
4 tablespoons oil
thyme

Steps:

In medium pot, mix oil and pepper paste over medium heat.
Add chicken and cook mixing 5-10 minutes until just white.
Add garlic and tomatoes, continue cooking over medium heat until chicken is done (approx. 15-20 minutes), stirring occasionally.
Stir in an extra large pinch of thyme.

Nutrition Facts : Calories 278.2, Fat 20.6, SaturatedFat 4, Cholesterol 46.4, Sodium 53.1, Carbohydrate 7.3, Fiber 1.6, Sugar 3.3, Protein 16.7

CHICKEN TAVA (TAVUK TAVA)

Chicken Tava (Tavuk Tava) image

I love this Recipe. This is a Turkish recipe, it is soo tasty. Specially next to the white rice yumm..

Provided by gbv239

Categories One Dish Meal

Time 1h30m

Yield 2 serving(s)

Number Of Ingredients 11

Ingredients

250 g dark chicken meat, cut in medium sized chunks
2 tablespoons extra virgin olive oil
9 -10 mixed mushrooms, cleaned, cut in halves
1 cubanelle pepper, cut in medium sized chunks
2 large tomatoes, peeled, sliced
6 -7 garlic cloves, peeled
3 tablespoons red pepper paste, mild-mixed with 2 tbsp water
2 tablespoons butter, cut in small size
1/2 teaspoon crushed pepper
salt
pepper

Steps:

Season chicken pieces with salt and pepper. Saute with olive oil for about 4-5 minutes while stirring in a medium sized pot. Place mushrooms over the chicken, and then the cubanelle pepers over the mushrooms. Arrange the tomato slices over the top side by side, don't leave empty spaces. Sprinkle crushed pepper paste all over tomatoes. Put the butter pieces over the tomatoes, close the lid. Turn the heat to high first. When the dish starts to boil, turn the heat down to medium-low heat. Cook for about 1 hr and 30 minutes.

Nutrition Facts : Calories 421.9, Fat 30.1, SaturatedFat 10.4, Cholesterol 120.5, Sodium 232.9, Carbohydrate 13.2, Fiber 3.5, Sugar 6.3, Protein 26.3

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