Basicvanillaglaze Recipes

QUICK VANILLA GLAZE

Quick Vanilla Glaze image

This is the perfect glaze for a dessert bread. It is so simple to whip up, you will be adding it to all of your breads.-Mary Faulk, Cambridge, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 5m

Yield 1/2 cup.

Number Of Ingredients 3

Ingredients

1 cup confectioners' sugar
2 tablespoons milk
1/4 teaspoon vanilla extract

Steps:

In a small bowl, combine the sugar, milk and vanilla. Stir until smooth. Let stand for 5 minutes to thicken if desired. Spoon over bread.

Nutrition Facts :

VANILLA GLAZE

Vanilla Glaze image

Great on Apple Cookies!

Provided by Jamie Langston

Categories Desserts Frostings and Icings Dessert Glazes

Time 10m

Yield 48

Number Of Ingredients 5

Ingredients

1 ½ cups confectioners' sugar
2 ½ teaspoons milk
⅛ teaspoon salt
¼ teaspoon vanilla extract
1 teaspoon butter

Steps:

Melt the butter and add to rest of ingredients. Mix until creamy.

Nutrition Facts : Calories 15.4 calories, Carbohydrate 3.7 g, Cholesterol 0.2 mg, Fat 0.1 g, SaturatedFat 0.1 g, Sodium 6.7 mg, Sugar 3.7 g

BASIC VANILLA GLAZE

Basic Vanilla Glaze image

This is an easy and basic recipe for a glaze to drizzle over cinnamon rolls if you don't want a thicker frosting. You can also drizzle over quick breads or muffins.

Provided by Delish

Categories Dessert

Time 8m

Yield 1/2 cup

Number Of Ingredients 3

Ingredients

1 cup powdered sugar
2 tablespoons milk
1/4 teaspoon vanilla

Steps:

In a small bowl, combine ingredients; mix until smooth.
Let stand for 5 minutes.

Nutrition Facts : Calories 978.7, Fat 2.5, SaturatedFat 1.4, Cholesterol 8.5, Sodium 32.5, Carbohydrate 242.1, Sugar 235.2, Protein 2

VANILLA GLAZE

Vanilla Glaze image

Provided by Ina Garten

Categories dessert

Time 5m

Yield 1/4 cup

Number Of Ingredients 2

Ingredients

1 cup confectioners' sugar
Seeds scraped from 1/4 of a vanilla bean

Steps:

Place the confectioners' sugar and vanilla seeds in a small bowl, add 1 1/2 teaspoons water and whisk together until smooth and thick, but pourable. Add an additional 1/2 teaspoon of water if needed.

VANILLA CREAM AND GLAZE

Vanilla Cream and Glaze image

Provided by Uri Scheft

Categories Milk/Cream Dairy Vanilla Bon Appétit

Number Of Ingredients 8

Ingredients

2 cups whole milk
1/2 vanilla bean, split lengthwise
4 large egg yolks
2/3 cup sugar
1/4 cup cornstarch
1/4 teaspoon kosher salt
2 tablespoons unsalted butter
1/2 cup powdered sugar

Steps:

Pour milk into a medium saucepan; scrape in vanilla beans and add pod. Heat over medium heat until steaming. Remove vanilla pod; discard.
Meanwhile, whisk egg yolks, sugar, cornstarch, and salt in a medium bowl. Whisking constantly, gradually add milk. Return to saucepan and cook over medium-low heat, whisking constantly, until thickened and whisk leaves a trail, about 2 minutes.
Remove from heat and whisk in butter until melted and mixture is smooth. Transfer to another medium bowl; press plastic wrap directly onto surface of pastry cream. Chill until set, at least 2 hours or up to 4 days.
Whisk powdered sugar and 1 tablespoon water in a small bowl until smooth. Dip 1 side of warm sufganiyot in glaze; fill with vanilla cream.

VANILLA AND CITRUS GLAZES

Vanilla and Citrus Glazes image

Use with one of our glazed spritz-cookie variations: Citrus-Glazed Cookies, Vanilla-Glazed Cookies, and Vanilla-Glazed Swirl Cookies.

Provided by Martha Stewart

Categories Dessert & Treats Recipes

Yield Makes 1 cup (enough to glaze 4 dozen spritz cookies)

Number Of Ingredients 8

Ingredients

3 cups sifted confectioners' sugar
1/4 cup plus 2 tablespoons fresh citrus juice
3 teaspoons finely grated citrus zest
3 tablespoons light corn syrup
3 cups sifted confectioners' sugar
1/4 cup plus 2 tablespoons whole milk
3 tablespoons light corn syrup
1 teaspoon pure vanilla extract

Steps:

Combine ingredients. Use for dipping.

VANILLA GLAZE

Vanilla Glaze image

This classic glaze adds a special sweet finishing touch to a variety of breads, rolls and muffins.

Provided by Taste of Home

Categories Desserts

Time 5m

Yield about 1/2 cup.

Number Of Ingredients 3

Ingredients

1 cup confectioners' sugar
1/4 teaspoon vanilla extract
1 to 2 tablespoons milk

Steps:

In a small bowl, combine confectioners' sugar, vanilla and enough milk to achieve desired consistency.

Nutrition Facts : Calories 30 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.

VANILLA GLAZE

Vanilla Glaze image

Great for cinnamon rolls and cakes! Make certain the the cream cheese and butter are very soft but not melted.

Provided by Kittencalrecipezazz

Categories Dessert

Time 5m

Yield 1 cup

Number Of Ingredients 6

Ingredients

2 cups powdered sugar
2 tablespoons half-and-half cream
2 tablespoons water
1 1/2 teaspoons vanilla
2 tablespoons cream cheese, softened
2 tablespoons butter, softened

Steps:

Whisk together the powdered sugar, half and half cream, water and vanilla until blended.
Add in the cream cheese and softened butter, whisking until smooth.
Drizzle on anything you desire.

Nutrition Facts : Calories 1295.6, Fat 36.8, SaturatedFat 23.1, Cholesterol 104.1, Sodium 265.3, Carbohydrate 241.9, Sugar 235.9, Protein 3.3

VANILLA LATTE

Vanilla Latte image

This is an easy espresso drink to make with your home espresso machine--steamed milk and a shot of espresso with vanilla flavoring.

Provided by Mackenzie

Categories 100+ Breakfast and Brunch Recipes Drinks

Time 6m

Yield 1

Number Of Ingredients 3

Ingredients

1 ¼ cups 2% milk
2 tablespoons vanilla flavored syrup
1 (1.5 fluid ounce) jigger brewed espresso

Steps:

Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the vanilla syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Spoon foam over the top.

Nutrition Facts : Calories 261.4 calories, Carbohydrate 41.3 g, Cholesterol 24.4 mg, Fat 6.1 g, Protein 10.1 g, SaturatedFat 3.9 g, Sodium 141.9 mg, Sugar 33.1 g

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