BIG MAC SALAD
This Big Mac salad is the healthier version of a beloved classic! Hearty ground beef, crisp lettuce, and a creamy Big Mac dressing will make this your new favorite salad recipe. This recipe comes together in under 20 minutes, that's faster than a trip to your local drive-through!
Provided by Sam Guarnieri
Categories Salad
Time 15m
Number Of Ingredients 18
Steps:
- Add olive oil to large skillet over medium heat. Once oil is hot, add in ground beef, salt and pepper. Cook and crumble until no longer pink, about 7-10 minutes.
- While beef cooks, add all dressing ingredients to small bowl and mix together. Adjust seasoning to taste.
- Add romaine lettuce, shredded cheddar cheese, chopped tomatoes, dill pickles, onions and cooked ground beef to large salad bowl. Top salad with dressing and serve.
Nutrition Facts : ServingSize 1 salad, Calories 578 kcal, Carbohydrate 10 g, Protein 32 g, Fat 46 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 115 mg, Sodium 1464 mg, Fiber 3 g, Sugar 4 g
BIG MAC SALAD (LOW CARB, KETO)
Cheeseburger salad loaded with ground beef, lettuce, tomato, onion and a special big mac sauce that tastes just like the big mac from McDonald's without the added carbs and fats!
Provided by Layla
Categories Dinner lunch or side
Time 15m
Number Of Ingredients 15
Steps:
- Cook beef: Add the beef to a large pan and brown over medium-high heat for 3-4 minutes, smashing the beef to crumble. Add the onion, salt & pepper and cook for another 4-5 minutes or until the onion is softened and the beef is browned, cooked through and slightly crispy.
- Make a big mac sauce: whisk all the ingredients in a medium bowl.
- Assemble: Divide the lettuce into 4 bowls, top each bowl with ¼ the browned beef, onion, cheese, tomato and pickled. Drizzle with big mac sauce and serve immediately.
Nutrition Facts : ServingSize 1 salad, Calories 686 kcal, Carbohydrate 9 g, Protein 31 g, Fat 58 g, SaturatedFat 18 g, Cholesterol 124 mg, Sodium 800 mg, Fiber 3 g, Sugar 5 g
BIG MAC SALAD
Steps:
- Gather the ingredients.
- In a large skillet over medium high heat, combine the ground beef, salt, Worcestershire sauce, onion powder, garlic powder, and black pepper. Cook for 8-10 minutes or until the beef is no longer pink. Set aside to cool slightly while preparing the rest of the salad.
- Meanwhile, prepare the special sauce dressing. In a medium bowl combine the mayonnaise, ketchup, diced pickles, yellow mustard, white vinegar, and paprika. Stir to combine or blend in a food processor or blender for a smoother sauce if you prefer. Refrigerate until ready to use.
- Assemble the salad. In a large bowl, combine the shredded iceberg lettuce, halved tomatoes, shredded cheddar cheese, pickle chips, and finely chopped onion.
- Toss with the cooled ground beef mixture and the special sauce salad dressing.
- Garnish with sesame seeds and serve.
Nutrition Facts : Calories 429 kcal, Carbohydrate 5 g, Cholesterol 94 mg, Fiber 1 g, Protein 26 g, SaturatedFat 11 g, Sodium 872 mg, Sugar 3 g, Fat 33 g, UnsaturatedFat 0 g
BIG MAC SALAD
Yep. Inspired by the McDonald's Big Mac. A Parsley original. Just because it's a salad, doesn't mean it's diet food. ;)
Provided by Parsley
Categories Meat
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Toast all eight pieces of bread until just lightly golden-brown. Let cool and cut into cubes; set aside.
- Brown and drain the extra lean ground beef. Let cool.
- In a large bowl, combine the cooked and cooled ground beef, toasted bread cubes,finely chopped onions, shredded lettuce and cheese; toss well. Place in a large salad/serving bowl.
- In a seperate small bowl, stir together the mayonnaise, ketchup, relish, salt and pepper.
- Drizzle the dressing over the salad. You can either leave it drizzled or toss everything to evenly coat salad.
- Sprinkle with sesame seeds.
BIG MAC SALAD
This Big Mac salad is a way to get the taste of a Big Mac with the healthfulness of a salad. Switch out with other favorite toppings if you like.
Provided by ByMarce
Categories Beef Salad
Time 30m
Yield 6
Number Of Ingredients 14
Steps:
- Combine lettuce, tomato, onion, and pickle slices in a large bowl for salad. Set aside
- Heat butter in a large skillet and toss bread cubes in until lightly browned, 2 to 3 minutes.
- Combine olive oil, pickle juice, mustard, ketchup, and grill seasoning in a lidded jar for dressing. Close and shake until well combined. Set aside.
- Heat a large skillet over medium-high heat. Season ground beef with grill seasoning and add to the hot skillet. Cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add cheese and stir into the beef until melted.
- Toss salad with the dressing just before serving. Put salad on plates and top with ground beef mixture and croutons.
Nutrition Facts : Calories 761.8 calories, Carbohydrate 30.3 g, Cholesterol 143.4 mg, Fat 54.9 g, Fiber 2.9 g, Protein 37.4 g, SaturatedFat 26.2 g, Sodium 2235.2 mg
JUST LIKE A MAC ATTACK SALAD
A tasty, lighter way to enjoy the classic burger at home!
Provided by SunnyDaysNora
Categories Salad Beef and Pork Salad Recipes Beef Salad Recipes
Time 1h
Yield 6
Number Of Ingredients 17
Steps:
- Mix mayonnaise, pickle relish, ketchup, minced onion, olive oil, sugar, vinegar, lemon juice, dry mustard, paprika, salt, and pepper in a bowl to make sauce. Refrigerate until flavors combine, at least 30 minutes.
- Preheat a large grill pan over medium heat. Cook hamburger patties, turning occasionally, until browned, 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Chop patties into bite-sized pieces.
- Toss chopped hamburger patties, salad greens, Cheddar cheese, diced onion, and pickle chips in a large bowl. Top with sauce before serving.
Nutrition Facts : Calories 344.2 calories, Carbohydrate 7.7 g, Cholesterol 62.1 mg, Fat 28.1 g, Fiber 1.9 g, Protein 16 g, SaturatedFat 7.7 g, Sodium 396.9 mg, Sugar 4.2 g
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