Salmon In The Dishwasher Recipes

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DISHWASHER SALMON



Dishwasher Salmon image

Save energy by cooking salmon in the dishwasher while you clean your dishes. Not only is it a sustainable way to cook, but it also makes a deliciously flaky and moist fish.

Provided by Tracy Ariza, DDS

Categories     Main Dish

Time 2h

Number Of Ingredients 8

300 g salmon fillets (2 fillets, 150g each)
1 zucchini
1/2 red pepper
2 Tbsp. butter
1/8 tsp. salt
freshly ground black pepper
1/8 tsp. dill
1/4 tsp. garlic powder

Steps:

  • Rinse and dry the zucchini and red pepper. Remove the seeds and stem from the red pepper. Dice the vegetables and add them to the bottom of 2 canning jars. Sprinkle them with salt, pepper, and garlic powder.
  • Prepare the fish by seasoning it with salt, pepper, garlic powder, and dill. Place it over the vegetables in the jar.
  • Add 1 Tbsp. of butter to each jar, over the fish. Add any other desired seasonings.
  • Seal the jars shut. If you are worried about the air-tightness of your lid, cover the sealed jar with a sheet of aluminum foil.
  • Place the jars in the dishwasher and run a normal cycle.
  • When the cycle has finished (or towards the end of the dry cycle), remove the jars from the dishwasher.
  • Remove the aluminum foil, if used, and open the jars. You can eat the fish and vegetables directly from the jars or move them to a plate. Enjoy!

Nutrition Facts : ServingSize 1 fillet (150g) with vegetables, Calories 371 kcal, Carbohydrate 5 g, Protein 31 g, Fat 25 g, SaturatedFat 11 g, Cholesterol 120 mg, Sodium 195 mg, Fiber 2 g, Sugar 4 g

CRAZY GOOD DISHWASHER SALMON



Crazy Good Dishwasher Salmon image

I use the heated water wash (not pots and pans) and heated dry cycle, but I'll bet the water miser settting (as long as it is heated water) will work too. Try your regular wash cycle first and adjust up or down from there.

Provided by Joel6538

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

1 large salmon fillet
1/2 lemon
1 sprig fresh rosemary
kosher salt
pepper

Steps:

  • Yes, this is a real recipe.
  • Ground rules: No soap, No jet dry, No dishes.
  • Wrap the filet, 1/2 lemon, and rosemary tightly in tin foil.
  • Place foil packet in the top rack of your dishwasher.
  • Use the heated water and heated dry cycle.
  • No peeking.
  • Salt and Pepper to taste- plate and serve immediately.

DISHWASHER SALMON WITH A PIQUANT DILL SAUCE



Dishwasher Salmon with a Piquant Dill Sauce image

Read the instruction manual below before continuing.

Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment

Categories     main-dish

Time 1h30m

Yield 4 servings

Number Of Ingredients 17

Dishwasher Salmon
4 (6-ounce) salmon fillets
4 tablespoons freshly squeezed lemon juice
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
Heavy-duty aluminum foil
Piquant Dill Sauce, recipe follows
2 tablespoons butter
2 leeks, white part only, finely chopped, then thoroughly washed
1 jalapeno chile, seeds and membranes removed, finely diced
2 garlic cloves, minced
1 cup vegetable or chicken stock
1 1/2 cups lightly packed fresh dill, stems removed before measuring
2 tablespoons freshly squeezed lemon juice
1/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 cup sour cream

Steps:

  • Cut 2 (12-inch) square sheets of aluminum foil. Place 2 fillets side by side on each square and fold up the outer edges. Drizzle 1 tablespoon of lemon juice over each fillet. Season with salt and pepper.
  • Fold and pinch the aluminum foil extra tightly to create a watertight seal around each pair of fillets. Make sure the packet is airtight by pressing down on it gently with your hand. If air escapes easily, rewrap.
  • Place foil packets on the top rack of the dishwasher. Run dishwasher for the entire "normal" cycle. When cycle is complete, take out salmon, discard foil, place 1 fillet on each plate, and spoon a generous serving of dill sauce overtop.
  • Don't have a dishwasher? Bake foil-wrapped packets in a preheated 400 degree F oven for 12 minutes.
  • The Instruction Manual: 1. Seal individual-size fillets in aluminum foil. DO NOT ATTEMPT TO COOK A WHOLE FISH. 2. Place fish packets on the top rack. 3. Add dirty dishes and lemon-scented soap. This optional step is not recommended for novices. However, as long as the salmon is tightly sealed in the aluminum foil, it will not absorb any soapy taste or smell. 4. Set the dishwasher to the "normal" cycle. Modern dishwashers have "economy" and "cool dry" settings, which are undesirable because they conserve heat. However, on the other end of the spectrum, the "pots and pans" setting tends to overcook the fish. 5. Run salmon through the entire wash-and-dry cycle: approximately 50 minutes for most models. I have poached salmon in almost every make and model, and although the temperatures and duration of the cycles vary with each machine, a little more or less "washing" will not affect it greatly because salmon is extremely forgiving. 6. To heighten the drama for your disbelieving guests, and to prove that you have nothing up your sleeve, let them crowd around the dishwasher when you load the salmon. When the cycle is complete, invite them back to witness the unloading. 7. Troubleshoot. The only time I ever had a problem was on live national TV. Five minutes before going on the air I learned that the heating element in the on-camera dishwasher was broken. After a quick huddle with the producer, I was forced to make the most of the situation by baking the salmon in the (gasp!) oven. To avoid this pedestrian fate, ask yourself the million-dollar question: When your dishwasher last completed its cycle, were the dishes hot? As long as the answer is yes, you are ready to poach.
  • Melt the butter over medium heat in a saute pan. Add the leek, jalapeno, and garlic and saute until the leeks are translucent but not brown, about 5 minutes. Reduce heat to medium and add the stock. Simmer, uncovered, for 15 minutes. (Adjust heat as required to maintain simmer.) The liquid should reduce by half. Remove from heat and let cool.
  • Transfer to a blender or food processor and add the dill, lemon juice, salt, and pepper. Puree until smooth. Reserve and reheat just before serving. Stir in the sour cream at the last minute.

SALMON IN THE DISHWASHER



Salmon in the Dishwasher image

As the name implies, this is salmon cooked in the dishwasher. It does work, and comes out quite good.

Provided by Allrecipes Member

Time 50m

Yield 4

Number Of Ingredients 5

4 (4 ounce) fillets salmon
1 tablespoon olive oil
salt and ground black pepper to taste
1 teaspoon dried dill, or to taste
3 tablespoons fresh lemon juice

Steps:

  • Tear off 4 sheets of aluminum foil, large enough to wrap each steak. Grease one side of each piece of foil.
  • Place one salmon filet on each and drizzle a little olive oil on top of each piece of salmon. Sprinkle with salt, pepper, and dill weed to taste. Drizzle a bit of the lemon juice over each piece of salmon.
  • Wrap up the steaks, carefully sealing each foil packet. Test each packet by pressing on it. If air escapes, re-wrap it. Put on the top rack of the dishwasher and run for a full cycle, with heated drying. Salmon will be done when the dishwasher runs the full cycle.

Nutrition Facts : Calories 193.8 calories, Carbohydrate 1.1 g, Cholesterol 49.7 mg, Fat 9.9 g, Fiber 0.1 g, Protein 24 g, SaturatedFat 1.9 g, Sodium 46.9 mg, Sugar 0.3 g

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