Honey Beer Bread Recipe 465
HONEY BEER BREAD
It's true&mdashthis yummy bread requires just four ingredients! Simply combine self-rising flour, sugar, honey and beer, pour the batter into the pan and bake. For a twist, try one of the fun variations listed at the end of this recipe. -Cak Marshall, Salem, OR
Provided by Taste of Home
Time 50m
Yield 1 loaf (12 slices).
Number Of Ingredients 4
Steps:
- Preheat oven to 350°. In a large bowl, whisk flour and sugar. Stir in honey and beer just until moistened., Transfer to a greased 8x4-in. loaf pan. Bake 45-50 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool.
Nutrition Facts : Calories 163 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 374mg sodium, Carbohydrate 35g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
HONEY BEER BREAD
It only takes 6 simple/pantry ingredients to make this Honey Beer Bread - and NO yeast!
Provided by The Chunky Chef
Categories Bread
Time 52m
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F and lightly spray the sides of a 9x5" loaf pan. Set aside.
- To a mixing bowl, add flour, baking powder and salt, and stir to combine. Pour in the beer and honey and stir until no flour streaks remain.
- Add half of the melted butter to the bottom of prepared loaf pan and tilt the pan around so the butter coats the bottom of the pan. Transfer batter to pan, spreading it out into an even layer.
- Pour remaining half of the melted butter over the top of the batter, brushing it around so it evenly coats the top.
- Bake for 45-50 minutes, until golden brown and a toothpick inserted into the center comes out clean or with just a few moist crumbs.
- Let bread cool in the pan for 5-7 minutes, then turn out carefully onto a wire rack to finish cooling.
Nutrition Facts : Calories 2143 kcal, Carbohydrate 390 g, Protein 41 g, Fat 38 g, SaturatedFat 22 g, Cholesterol 90 mg, Sodium 2661 mg, Fiber 10 g, Sugar 87 g, ServingSize 1 serving
HONEY BEER BREAD
This honey beer bread recipe is quick and easy to make with just 6 simple ingredients! See notes above for possible seasonings that you can add in too.
Provided by Ali
Time 1h10m
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- In a large mixing bowl, stir together the flour, baking powder and salt until combined. Slowly pour the beer and honey into the flour mixture, and stir until combined.
- Pour half of the melted butter into the bottom of a 9×5-inch bread pan, and brush it around to grease the inside of the pan. Add the batter and spread it out in an even layer. Then brush the remaining melted butter evenly on top of the batter.
- Bake for 40 to 50 minutes, until a toothpick or knife inserted in the middle comes out clean. Remove and transfer the pan to a wire baking rack and let the bread cool for at least 10 minutes.
- Slice with a bread knife, serve warm and enjoy!
HONEY BEER BREAD RECIPE - (4.6/5)
Provided by Johanna
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F. Grease a 9x 5x 3-inch loaf pan. In a medium bowl, whisk together the flour, sugar, baking powder and salt. Using a wooden spoon, stir the beer and honey into the dry ingredients until just mixed. (I recommend popping your honey in the microwave for a few seconds beforehand to make it easier to stir in!) Pour half the melted butter into the loaf pan. Then spoon the batter into the pan, and pour the rest of the butter on top of the batter. (Use a pastry brush to spread it around if you'd like.) Bake for 50 to 60 minutes, until top is golden brown and a toothpick/knife inserted in the middle comes out clean. Serve immediately.
HONEY-ROSEMARY BEER BREAD
Can flour, beer and little else be turned into steaming, golden bread in under an hour? Yes, and this recipe shows you how. When making beer bread with whole-wheat flour, light is what you want. No yeast is needed - the beer does the proofing work. Use a local lager, and add rosemary and a generous amount of honey. Finish it with butter, sea salt.
Provided by Jeff Schwarz And Greg Kessler
Time 1h15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees.
- Grease a 9-by-5 loaf pan with 1 tablespoon of butter.
- Sift the flour, baking powder and salt into a large bowl.
- Mix the beer, rosemary and honey into the dry ingredients.
- Melt the remaining 3 tablespoons of butter. Whisk the butter into the mixture.
- Pour the batter into the prepared loaf pan. Gently tap the pan on the counter to even out the mixture and remove any air bubbles.
- Place in the oven and bake for 50 minutes.
- Remove from the oven and let cool for 10 minutes.
- Slice and serve with butter and salt.
Nutrition Facts : @context http, Calories 494, UnsaturatedFat 5 grams, Carbohydrate 82 grams, Fat 14 grams, Fiber 10 grams, Protein 12 grams, SaturatedFat 8 grams, Sodium 485 milligrams, Sugar 13 grams, TransFat 0 grams
HONEY OAT BEER BREAD
This beer bread variation is super easy and tasty. It has a great flavor from the honey and oats. So quick, too!
Provided by SPEARL20
Categories Bread Quick Bread Recipes
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x5 inch loaf pan.
- In a medium bowl, stir together the flour, oats, baking powder, salt and brown sugar. Drizzle honey over the dry ingredients, then pour the beer on top. Mix just until blended. Spoon into the prepared loaf pan. Drizzle melted butter over the top.
- Bake for 25 to 30 minutes in the preheated oven, or until golden brown. A knife inserted into the top of the loaf should come out clean.
Nutrition Facts : Calories 161.7 calories, Carbohydrate 24.7 g, Cholesterol 10.2 mg, Fat 4.6 g, Fiber 1.4 g, Protein 3.4 g, SaturatedFat 2.6 g, Sodium 307.2 mg, Sugar 2 g
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