Honey Pineapple Glazed Ham Recipes

HONEY-PINEAPPLE GLAZED HAM

Honey-Pineapple Glazed Ham image

Make and share this Honey-Pineapple Glazed Ham recipe from Food.com.

Provided by Tearanii

Categories Ham

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1 (5 lb) fully cooked smoked ham
1 cup packed brown sugar
1 tablespoon cornstarch
1/4 teaspoon salt
1 (8 ounce) can crushed pineapple, undrained
1/4 cup honey
1 teaspoon prepared mustard

Steps:

Bake ham in a roasting pan at 350º for 1-1/2 hours.
In small saucepan, mix brown sugar, cornstarch and salt.
Stir in pineapple, honey and mustard.
Cook over medium heat, stirring constantly, until mixture thickens and boils.
Boil and stir 1 minute.
Brush sauce over ham and bake 30 minutes, basting once or twice during cooking time.
Brush sauce over ham before serving.
Yield: 12 servings.

GUEST CONTRIBUTOR

Guest Contributor image

Traditions are a tradition for a reason and a Pineapple Honey Glazed Ham is one of our favorites, especially on Easter! This ham recipe can feed a crowd, good for at least a dozen people. Don't forget the food-safety basics during the spring holidays, and every day! Recipe and image courtesy of the National Honey Board™.

Provided by By Guest Contributor | March 26, 2018 2:36 pm

Time 1h45m

Yield 12

Number Of Ingredients 5

Ingredients

1 (4-5 lb.) fully cooked boneless ham
1 can (8 ounce) pineapple slices
1/3 cup honey
1 tablespoon ground mustard
Ground cloves

Steps:

1 Bake ham on rack in shallow baking pan at 325°F for 1 hour or to 120°F on meat thermometer. Drain pineapple; reserve liquid. 2 Combine reserved liquid, honey, mustard and cloves; mix well. Score top of ham, if desired, and arrange pineapple slices on top. Generously brush honey mixture over entire surface. 3 Bake about 30 to 45 minutes longer or to 140°F; baste every 10 minutes. Let stand 10 to 15 minutes before slicing.

TANGY HONEY GLAZED HAM

Tangy Honey Glazed Ham image

I came up with the glaze for this ham using ingredients on hand and it's the best I've ever tasted. If you have any glaze left over, you can add it to the pan drippings with a little flour or cornstarch and make a nice sauce to accompany the meat. Use the bone and ham trimmings to make soup afterwards.

Provided by Sue S.

Categories Main Dish Recipes Pork Ham Whole

Time 3h

Yield 20

Number Of Ingredients 7

Ingredients

1 (10 pound) fully-cooked, bone-in ham
1 ¼ cups packed dark brown sugar
⅓ cup pineapple juice
⅓ cup honey
⅓ large orange, juiced and zested
2 tablespoons Dijon mustard
¼ teaspoon ground cloves

Steps:

Preheat oven to 325 degrees F (165 degrees C). Place ham in a roasting pan.
In a small saucepan, combine brown sugar, pineapple juice, honey, orange juice, orange zest, Dijon mustard, and ground cloves. Bring to a boil, reduce heat, and simmer for 5 to 10 minutes. Set aside.
Bake ham in preheated oven uncovered for 2 hours. Remove ham from oven, and brush with glaze. Bake for an additional 30 to 45 minutes, brushing ham with glaze every 10 minutes.

Nutrition Facts : Calories 510.8 calories, Carbohydrate 19.4 g, Cholesterol 111.3 mg, Fat 30.1 g, Fiber 0.1 g, Protein 38.8 g, SaturatedFat 10.7 g, Sodium 2171.8 mg, Sugar 18.7 g

CHRIS'S HONEY-GLAZED HAM STEAKS WITH PINEAPPLE

Chris's Honey-Glazed Ham Steaks with Pineapple image

My hubby is a grill master! These ham steaks with pineapple are one of the easiest and quickest of his arsenal.

Provided by Sandy Schoon

Categories Main Dish Recipes Pork Ham Honey

Time 15m

Yield 4

Number Of Ingredients 3

Ingredients

2 slices ham steak
1 (20 ounce) can pineapple rings
¼ cup honey, or to taste

Steps:

Preheat an outdoor grill for high heat and lightly oil the grate.
Cook ham on the preheated grill for 3 minutes on one side. Flip and turn heat to low. Cover ham with pineapple slices and fill pineapple slices with honey. Turn off heat and let stand on the grill for 5 minutes.

Nutrition Facts : Calories 225.3 calories, Carbohydrate 45.3 g, Cholesterol 19.1 mg, Fat 1.8 g, Fiber 1.3 g, Protein 8.4 g, SaturatedFat 0.6 g, Sodium 552.3 mg, Sugar 42.8 g

HONEY-GLAZED HAM WITH FRESH PINEAPPLE CHUTNEY

Honey-Glazed Ham With Fresh Pineapple Chutney image

Pineapple chutney is a wonderful summer topping that can be used on grilled chicken, pork, ham and even over cream cheese as an appetizer! I found this recipe in a hand from Fry's store in Buckeye AZ.

Provided by Golf Gal

Categories High Protein

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

3 tablespoons honey
3 tablespoons orange juice
1/8 teaspoon clove
7 lbs pre-packaged cooked ham
1 fresh pineapple, skinned, cored and cut into 1/2-inch cubes
2/3 cup non-alcoholic apple cider brandy (I use real Brandy)
1 red onion, chopped
1 cinnamon stick
1/8 teaspoon crushed red pepper flakes (or more to your taste)

Steps:

Preheat oven to 375 F In a small bowl, blend honey, orange juice and cloves. Place ham in a foil-lined pan, roast for 30 minutes and brush with half the glaze. Continue roasting,brushing halfway through with remaining glaze, to an internal temperature of 140 F, about 20 minutes more. For the chutney, combine pineapple, cider, onion, cinnamon, and pepper flakes in a small saucepan. Place over medium heat for about 10 to 20 minutes and stir frequently until pineapple is tender. Discard cinnamon stick and serve chutney warm with ham or cool to us as a spread on cream cheese. Refrigerate any leftovers.

Nutrition Facts : Calories 981, Fat 56, SaturatedFat 20.6, Cholesterol 298.3, Sodium 192.3, Carbohydrate 18.6, Fiber 1.5, Sugar 14.9, Protein 85.8

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