Lubys Macaroni And Cheese Recipes

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LUBY'S CAFETERIA MACARONI AND CHEESE



Luby's Cafeteria Macaroni and Cheese image

This is a classic favorite of all of the Luby's Cafeteria customers. From the Luby's 50th Anniversary Recipe Collection Cookbook. The taste of this M&C might be a little bland, but you can always kick it up.

Provided by Miss Annie

Categories     Lunch/Snacks

Time 45m

Yield 8 serving(s)

Number Of Ingredients 7

2 cups dry elbow macaroni (8 oz.)
2 tablespoons nonfat dry milk powder
2 tablespoons all-purpose flour
1 tablespoon butter or 1 tablespoon margarine, melted
1 1/4 cups boiling water
3 cups American cheese, shredded (12 oz.)
1/4 teaspoon salt

Steps:

  • Cook macaroni according to package directions.
  • Heat oven to 350ºF.
  • In a large bowl, mix dry milk, flour, and butter.
  • Gradually add boiling water, beating constantly.
  • Add 1 1/2 of the cheese and continue beating until smooth and creamy.
  • Stir in macaroni, 1 cup of the remaining cheese, and salt.
  • Transfer to lightly greased 2-qt baking dish.
  • Cover with foil.
  • Bake 25 minutes.
  • Remove foil.
  • Sprinkle with remaining 1/2 cup cheese.
  • Continue baking 1 minute or until cheese melts.

THE CREAMIEST MACARONI AND CHEESE!!!!- LUBY'S COPYCAT



The Creamiest Macaroni and Cheese!!!!- Luby's Copycat image

This recipe is a copy cat from Luby's restaurants. It makes the creamiest mac and cheese I have ever had!!

Provided by chef victoria 2

Categories     Cheese

Time 30m

Yield 5 serving(s)

Number Of Ingredients 6

5 tablespoons butter
2 1/2 tablespoons flour
2 -2 1/2 cups milk
8 ounces Velveeta cheese
10 ounces elbow macaroni
salt and pepper

Steps:

  • Melt butter is a sauce pan over medium heat.
  • add flour and stir creating a roux.
  • Whisk in milk slowly.
  • Whisk sauce untill thick and smooth.
  • add velveeta in small chunks.
  • mix untill all the cheese is melted.
  • boil macaroni in slightly salted water.
  • add cheese sauce to cooked macaroni.
  • add salt and pepper to taste.
  • bake at 350 degrees for 15-20 minute.
  • * This recipe does not have to be baked. You can eat it right out of the pot. *.

Nutrition Facts : Calories 538.4, Fat 25.9, SaturatedFat 16.1, Cholesterol 80, Sodium 804.3, Carbohydrate 57, Fiber 2, Sugar 4.7, Protein 18.9

LUBY'S CAFETERIA'S MACARONI AND CHEESE RECIPE - (3.5/5)



Luby's Cafeteria's Macaroni And Cheese Recipe - (3.5/5) image

Provided by á-170456

Number Of Ingredients 7

8 ounces dry elbow macaroni - (2 cups)
2 tablespoons nonfat dry milk
2 tablespoons flour
1 tablespoon butter melted
1 1/4 cups boiling water
3 cups grated American cheese - (12 oz) divided
1/4 teaspoon salt

Steps:

  • Cook macaroni according to package directions; drain and set aside. Heat oven to 350 degrees. In a large bowl, mix dry milk, flour and butter. Gradually add boiling water, beating constantly. Add 1 1/2 cups cheese and continue beating until smooth and creamy. Stir in macaroni, 1 cup of the remaining cheese and salt. Transfer to lightly-greased 2-quart baking dish. Cover with foil. Bake 25 minutes. Remove foil. Sprinkle with remaining 1/2 cup cheese. Continue baking 1 minute, or until cheese melts. This recipe yields 8 servings.

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