Honey Roasted Cayenne Walnuts Recipes

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HONEY ROASTED WALNUTS



Honey roasted walnuts image

Easy recipe for homemade honey roasted walnuts, a modern version of candied walnuts

Provided by Layla Pujol

Categories     Appetizer     Snack

Time 20m

Number Of Ingredients 5

1 cup walnuts
2 tbs honey
¼ cup sugar
½ tsp chili powder
½ tsp salt

Steps:

  • Pre-heat oven to 350 F
  • Mix the walnuts and honey together until the walnuts are all covered with honey
  • Mix the sugar, chili powder and salt
  • Toss the walnuts with the sugar mix and place the walnuts on a parchment paper covered cookie sheet
  • Bake for about 15-20 minutes, turning the walnuts at least once during that time

HONEY ROASTED WALNUTS



Honey Roasted Walnuts image

Sweet and spicy - a great quick snack. Best to keep in an airtight container for about a week at room temp.

Provided by katew

Categories     Lunch/Snacks

Time 28m

Yield 1 cup

Number Of Ingredients 6

1/2 cup honey
1/4 cup raw sugar
1/2 teaspoon sea salt
1/4 teaspoon cayenne pepper
1 cinnamon stick
1 cup unbroken walnut halves

Steps:

  • Combine honey, sugar, salt, cayenne and cinnamon in a small pot over medium heat,.
  • Stir once then cook 3 minutes till sugar dissolved.
  • Add walnuts, stir to coat.
  • Simmer 5 - 7 minutes or until syrup is lightly browned.
  • Drain through a coarse sieve, discard cinnamon stick.
  • Place walnuts on a wire rack over a 19 X 29 cms rectangular slice pan.
  • Cook in moderate oven 180 C for about 8 minutes or until nuts have darkened slightly.
  • Remove from oven, cool on wire rack.
  • Nuts will crisp as they cool.

HONEY ROASTED CASHEWS



Honey Roasted Cashews image

Make and share this Honey Roasted Cashews recipe from Food.com.

Provided by Mandy

Categories     Lunch/Snacks

Time 11m

Yield 450 grams, 16 serving(s)

Number Of Ingredients 5

450 g unsalted cashews
2 tablespoons honey
2 tablespoons olive oil
2 teaspoons flaked sea salt
1 teaspoon cayenne pepper

Steps:

  • Preheat oven to 180.C.
  • Line a baking tray with non-stick baking paper.
  • Combine last 4 ingredients and pour over cashews, toss to coat.
  • Spread the cashew mixture over the lined tray and bake for 8-10 mins, stirring once, or until golden.
  • Set aside to cool & store in an airtight container.

Nutrition Facts : Calories 186.7, Fat 15.2, SaturatedFat 2.6, Sodium 3.8, Carbohydrate 10.6, Fiber 1, Sugar 3.6, Protein 4.8

HONEYED WALNUTS



Honeyed Walnuts image

Use these to top our Warm Vanilla Cider.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 1 cup

Number Of Ingredients 3

1 cup finely chopped walnuts
3 tablespoons honey
Pinch of coarse salt

Steps:

  • Preheat oven to 350 degrees. Combine walnuts, honey, and salt in a bowl. Toss to coat, and spread in a single layer onto a parchment-lined baking sheet. Bake, tossing occasionally, until toasted, about 15 minutes. Let cool.

HONEY-ROASTED CAYENNE WALNUTS



Honey-Roasted Cayenne Walnuts image

This is super-easy to make. Especially when using high-quality ingredients, these wonderful walnuts can be added to salads or yogurt or just eaten plain.

Provided by larmcc

Categories     Nuts and Seeds Appetizers

Time 25m

Yield 12

Number Of Ingredients 4

2 cups raw walnuts
1 ½ tablespoons butter
¼ cup honey
½ teaspoon cayenne pepper

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Add walnuts to a heat-resistant bowl.
  • Melt butter in a nonstick skillet over medium heat. Mix in honey and cayenne pepper and pour mixture over walnuts in the bowl. Mix well. Spread coated walnuts onto the prepared baking sheet and quickly separate nuts using a spatula or fork.
  • Bake in the preheated oven for 10 minutes. Stir and continue baking until golden brown, 5 to 10 minutes more.

Nutrition Facts : Calories 165.2 calories, Carbohydrate 8.6 g, Cholesterol 3.8 mg, Fat 14.5 g, Fiber 1.4 g, Protein 3.1 g, SaturatedFat 2.1 g, Sodium 10.9 mg, Sugar 6.3 g

HONEY-ROASTED CAYENNE WALNUTS



Honey-Roasted Cayenne Walnuts image

This is super-easy to make. Especially when using high-quality ingredients, these wonderful walnuts can be added to salads or yogurt or just eaten plain.

Provided by larmcc

Categories     Nuts and Seeds Appetizers

Time 25m

Yield 12

Number Of Ingredients 4

2 cups raw walnuts
1 ½ tablespoons butter
¼ cup honey
½ teaspoon cayenne pepper

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Add walnuts to a heat-resistant bowl.
  • Melt butter in a nonstick skillet over medium heat. Mix in honey and cayenne pepper and pour mixture over walnuts in the bowl. Mix well. Spread coated walnuts onto the prepared baking sheet and quickly separate nuts using a spatula or fork.
  • Bake in the preheated oven for 10 minutes. Stir and continue baking until golden brown, 5 to 10 minutes more.

Nutrition Facts : Calories 165.2 calories, Carbohydrate 8.6 g, Cholesterol 3.8 mg, Fat 14.5 g, Fiber 1.4 g, Protein 3.1 g, SaturatedFat 2.1 g, Sodium 10.9 mg, Sugar 6.3 g

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