LOBSTER CHOWDER
Make and share this Lobster Chowder recipe from Food.com.
Provided by Bluenoser
Categories Chowders
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In deep saucepan, saute onion in butter til tender.
- Add potatoes and water.
- Cover and simmer 10 mins or til potatoes are almost tender.
- Add remaining ingredients.
- Reheat, but do NOT boil.
Nutrition Facts : Calories 441.1, Fat 33.5, SaturatedFat 21, Cholesterol 102.5, Sodium 826.4, Carbohydrate 29.1, Fiber 2.9, Sugar 2.1, Protein 8.3
LOBSTER CHOWDER RECIPE
Lobster Chowder takes soup to a whole other level. This delicious chowder can make a perfect light meal, add a salad and a loaf of crusty bread and enjoy.
Provided by Chef Dennis Littley
Categories Appetiser
Time 1h15m
Number Of Ingredients 11
Steps:
- soak lobster meat in milk while preparing soup until needed.
- melt butter in a medium saucepan
- add diced celery, carrots and onion. saute for 3-4 minutes then add flour and stir it all together. Reduce heat to low and allow to cook for about 5 minutes. Do not let this burn or darken!
- Whisk in stock until fully incorporated
- remove lobster meat from milk and set aside.
- Add milk to the soup, mixing well.
- Add potatoes to soup and continue to simmer for about 30 minutes or until potatoes are softened (20-30 minutes)
- add fresh thyme
- sea salt and pepper to taste.
- add lobster and allow to simmer for 7-10 minutes to build the lobster flavor
- Serve and enjoy!
Nutrition Facts : Calories 351 kcal, Carbohydrate 28 g, Protein 16 g, Fat 19 g, SaturatedFat 11 g, Cholesterol 111 mg, Sodium 387 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving
GRANDPA SEAMONE'S 'LOBSTER CHOWDER'
This was my grandfather's recipe - he was a cook/baker who owned and operated Seamone's Bakery in Nova Scotia. It is so delicious my husband and I had it served as the main course at our wedding! Serve with warm rolls or biscuits!
Provided by Aneta
Categories Soups, Stews and Chili Recipes Chowders
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Place potatoes and onion into a large saucepan and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the potatoes are tender, about 10 minutes. Drain and return to the saucepan.
- While the potatoes are simmering, melt half of the butter in a large skillet over medium-high heat. Stir in the cubed lobster, and cook until the edges begin to turn golden, about 5 minutes. Once the potatoes have been drained and returned to the saucepan, stir in the remaining butter, lobster, cream, milk, and sugar. Return to the heat, and cook until hot, stirring occasionally. Once hot, season to taste with salt and pepper and serve.
Nutrition Facts : Calories 291.9 calories, Carbohydrate 21.6 g, Cholesterol 94.9 mg, Fat 14.1 g, Fiber 1.9 g, Protein 19.7 g, SaturatedFat 8.6 g, Sodium 341.9 mg, Sugar 7.4 g
LOBSTER CHOWDER
Dick Bridges, a Maine lobsterman, gave this recipe to The Times in 2007, and we've adapted it here. It's a stew that's both humble and luxurious, making it the perfect dish to serve for a late-fall or winter dinner party.
Provided by Molly O'Neill
Categories dinner, soups and stews, appetizer, main course
Time 50m
Yield 12 servings
Number Of Ingredients 10
Steps:
- In a large pot over low heat, melt 2 tablespoons of the butter. Add the onion, stir, and cook until soft, about 5 minutes. Add the potatoes and 6 cups broth or water, and bring to a simmer. Season with salt and pepper. Cook for about 30 minutes, until potatoes begin to soften.
- Meanwhile, in a large skillet over medium-high heat, melt 2 tablespoons of the butter. Add about a third of the lobster and sauté for about a minute or so. Set aside. Repeat with the remaining lobster and butter.
- Add lobster to onion and potato mixture; stir over medium heat. Add canned milk and basil, taste, and adjust seasoning with additional salt and pepper. If mixture is too thick, add milk or cream. Serve.
Nutrition Facts : @context http, Calories 427, UnsaturatedFat 6 grams, Carbohydrate 28 grams, Fat 17 grams, Fiber 1 gram, Protein 40 grams, SaturatedFat 10 grams, Sodium 1008 milligrams, Sugar 11 grams, TransFat 0 grams
SIMPLY ELEGANT LOBSTER CHOWDER
Make and share this Simply Elegant Lobster Chowder recipe from Food.com.
Provided by 2Bleu
Categories Chowders
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a medium soup pot, cook the bacon until crisp, Remove with a slotted spoon to drain on paper towels.
- To the bacon fat, add the onion and celery and cook until tender, about 4 minutes.
- Add the tomatoes, broth, and potatoes. Bring to a boil, reduce the heat to a simmer until the potatoes are fork tender, about 20 minutes.
- Add the lobster, bacon, chervil, and season with salt and pepper to taste.
AWESOME LOBSTER CHOWDER
Make and share this Awesome Lobster Chowder recipe from Food.com.
Provided by Barefoot Beachcomber
Categories Chowders
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- In a large saucepan, bring 4 cups water to a boil; add potatoes and cook for 20 minutes or til tender.
- In skillet, melt 1/4 cup of the butter over medium heat.
- Add onions, celery and peppers, cook, stirring occasionally, for about 10 minutes or until softened.
- Sprinkle with flour, herbs, salt and pepper.
- Cook for two minutes.
- Add to potato mixture.
- In same skillet, melt remaining butter over medium heat.
- Add lobster; cook, stirring for 4 minutes.
- Add to potato mixture.
- Add evaporated milk; stir over medium heat for 10 minutes or until heated.
- Serve garnished with parsley.
Nutrition Facts : Calories 254.1, Fat 12.1, SaturatedFat 7.4, Cholesterol 82.5, Sodium 875.7, Carbohydrate 27.1, Fiber 3.8, Sugar 3.5, Protein 10.2
OLD STYLE LOBSTER CHOWDER
This recipe comes from the Lunenberg Hospital Cookbook and is considered a collector's item in the Canadian Maritimes. I haven't tried it yet, but is sounds really good and looks relatively simple to make.
Provided by Gwen35
Categories Chowders
Time 30m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Combine onions and potatoes in a saucepan with water and cook until potatoes are tender.
- Chop larger pieces of lobster into small pieces.
- Add lobster, milk and cream to the potatoes and onions.
- When heated through (do not allow to boil), add butter and season with salt and pepper, to taste.
- Serve immediately.
Nutrition Facts : Calories 276.5, Fat 15.6, SaturatedFat 9.6, Cholesterol 47.3, Sodium 691.5, Carbohydrate 28.1, Fiber 2.8, Sugar 8.5, Protein 7.2
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