Hearty Brunch Potatoes Recipes
HEARTY BRUNCH POTATOES
"Our family of five enjoys this hearty dish with salad or green beans and crusty bread for lunch or supper," says Madonna McCollough of Harrison, Arkansas. "Leftovers are delicious reheated with eggs and toast for breakfast the next morning."
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Place potatoes in a saucepan and cover with water. Bring to a boil; reduce heat. Cook, uncovered, just until tender, about 10 minutes., Meanwhile, in a skillet coated with cooking spray, saute peppers, corn, onion and garlic until tender. Cut sausage into small chunks; add to vegetable mixture. Cook, uncovered, for 6-8 minutes or until heated through. , Drain potatoes; add to vegetable mixture. Add oil and pepper; mix well. Transfer to an ungreased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 35 minutes or until heated through.
Nutrition Facts : Calories 114 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 164mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
GARLIC BREAKFAST POTATOES
Make and share this Garlic Breakfast Potatoes recipe from Food.com.
Provided by YourCakeIWillTake
Categories Breakfast
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Add potatoes to a medium frying pan, cook on medium heat, stirring occasionally, until potatoes begin to become soft (a few minutes).
- Add remaining ingredients.
- Cook, stirring occasionally, until potatoes are slightly browned and onions or peppers reached desired texture.
- Serve topped with ketchup or salsa! Yum!
Nutrition Facts : Calories 353.4, Fat 0.4, SaturatedFat 0.1, Sodium 27.5, Carbohydrate 80.5, Fiber 10.2, Sugar 5.7, Protein 9.2
HEARTY BRUNCH POTATOES
From Taste of Home's "Guilt Free Cooking" recipe book. Submitted by Madonna McCollough of Harrison, Arkansas.
Provided by Shelby Jo
Categories Breakfast
Time 1h
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Place potatoes in a saucepan and cover with water.
- Bring to a boil; reduce heat.
- Cook uncovered, just until tender, about 10 minutes.
- Meanwhile, in a skillet coated with non-stick cooking spray, saute green and red peppers, corn, onion, and garlic until tender.
- Cut sausage into small chunks; add to vegetable mixture.
- Cook, uncovered, for 6 to 8 minutes or until heated through.
- Drain potatoes; add to vegetable mixture.
- Add olive oil and pepper; mix well.
- Transfer to an ungreased 9x13 inch baking dish.
- Bake, uncovered, at 350 degrees Fahrenheit, for 35 minutes or until heated through.
Nutrition Facts : Calories 185, Fat 7.5, SaturatedFat 2, Cholesterol 13.6, Sodium 128.5, Carbohydrate 24.3, Fiber 3.2, Sugar 1.9, Protein 5.8
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