Pina Colada Slush For Grownups Recipes

PIñA COLADA SLUSH

Steps:

• In blender container or food processor bowl with metal blade, combine half each of the pineapple, cream of coconut and orange juice; blend until smooth. Pour into 1 1/2-quart nonmetal freezer container. Repeat with remaining pineapple, cream of coconut and orange juice. Cover container; freeze 4 to 6 hours or until icy, stirring twice.
• To serve, spoon 1/2 cup frozen mixture into each glass. Add 1/2 cup carbonated beverage to each glass; stir gently.

PINA COLADA SLUSH

Steps:

• Blend first 2 ingredients till smooth add to a large bowl or pot.
• Add the rest of the ingredients to bowl. Stir to mix. Place in 2-3 freezer bags and freeze overnight.
• Bring to room temperature 1 hour before serving. Give a mix to blend and scoop into glasses and serve.

PINA COLADA SLUSH

Steps:

• In a large bowl, combine pineapple juice, water, pina colada mix, lime juice and lemonade mix; stir until drink mix is dissolved. Transfer to a 2-qt. freezer container. Freeze 6 hours or overnight. , Remove from freezer 45 minutes before serving. For each serving, combine 1/2 cup slush mixture with 1/2 cup lemon-lime soda.

PINA COLADA SLUSH FOR GROWNUPS

Steps:

• Put all ingredients in a large container and mix well with electric mixer or blender.
• Freeze in plastic containers at least 3 hours.
• Serve in glasses half full of slush and half of cream soda or Mountain Dew, unless you want to use less soda for a bigger kick!

PIñA COLADA SLUSH DRINK {TACO BELL FRUITISTA COPYCAT}

Steps:

• Place ice, pina colada mix, and soda pop into the blender and blend until smooth. Pour into 2 glasses and top each with a lime slice. Serve immediately.
• This recipe is easy to double or triple to feed more people.