Baked Devils Float Recipes

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DEVIL'S FLOAT



Devil's Float image

This is a quick dessert that any chocolate lover will flip over. It is also low in sugar and low in fat. Any variety of nut can be substituted for the pecans. Great with ice cream.

Provided by debbie.wacker

Categories     Desserts     Cakes     Chocolate Cake Recipes

Time 55m

Yield 8

Number Of Ingredients 13

1 cup all-purpose flour
¾ cup white sugar
2 tablespoons cocoa powder
2 teaspoons baking powder
¼ teaspoon salt
½ cup milk
2 tablespoons melted butter
1 teaspoon vanilla extract
½ cup chopped pecans
½ cup white sugar
½ cup brown sugar
2 tablespoons cocoa powder
1 cup hot water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Sift flour, 3/4 cup white sugar, 2 tablespoons cocoa powder, baking powder, and salt together in a bowl. Stir milk, butter, and vanilla extract into flour mixture until batter is just combined; fold in pecans. Pour batter into an 8x8-inch baking dish.
  • Mix 1/2 cup white sugar, brown sugar, and 2 tablespoons cocoa powder together in a bowl; sprinkle over batter. Pour hot water over batter and sugar layer.
  • Bake in the preheated oven until top cake layer is floating on bottom pudding layer, about 40 minutes.

Nutrition Facts : Calories 318.6 calories, Carbohydrate 60.2 g, Cholesterol 8.9 mg, Fat 8.6 g, Fiber 2 g, Protein 3.3 g, SaturatedFat 2.7 g, Sodium 226.9 mg, Sugar 45.7 g

BAKED DEVIL'S FLOAT



Baked Devil's Float image

Provided by temmagirl

Time 2h

Yield 16

Number Of Ingredients 11

1 1/2 small packages marshmallows, quartered
1 cup sugar
1 1/2 cup water
2 ounces chocolate
2 tablespoons margarine
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon salt
1 teaspoon baking powder
1/2 cup milk
pecans, crushed

Steps:

  • Place marshmallows in square baking pan. Bring 1/2 cup sugar and water to a rolling boil, then pour over marshmallows. Melt chocolate and margarine in saucepan. Add remaining sugar, vanilla, flour, salt, baking powder and milk. Drop batter by spoonfuls over marshmallow mixture. Sprinkle pecans over top. Bake at 350 degrees F for 40 minutes. Serve with whipped cream.

MILDRED HESS'S BAKED DEVIL'S FLOAT



Mildred Hess's Baked Devil's Float image

Categories     Chocolate     Cake     Dessert

Number Of Ingredients 12

1 cup flour
1/4 teaspoon salt
3/4 cup sugar
2 teaspoons baking powder
1 1/2 tablespoons cocoa
1/2 cup milk
1 teaspoon vanilla
2 tablespoons butter, melted
1/2 cup nuts, broken
1/2 cup sugar
1/2 cup brown sugar
5 tablespoons cocoa

Steps:

  • Sift together flour, salt, sugar, baking powder, and cocoa. Mix together milk, vanilla, melted butter, and combine with dry ingredients. Add nuts. Pour into greased 8 inch square pan. Combine 1/2 cup sugar, 1/2 cup brown sugar, 5 T cocoa, and 1 cup hot water. Pour over batter. Do not stir into batter. Bake at 350 degrees for 40-45 minutes. Cut into squares and serve upside down with the sauce on top. It is best eaten while still warm. You may add vanilla ice cream or whipped cream if desired.

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