Lowcarbtacomeat Recipes

LOW-CARB "TACOS"

Low-Carb

This is a great low-carb alternative to your standard homemade tacos. I love Mexican food and wasn't willing to part with tacos after starting my low-carb diet. This always satisfies my craving.

Provided by Sarah

Categories Salad Taco Salad Recipes

Time 35m

Yield 4

Number Of Ingredients 10

Ingredients

1 ½ pounds ground beef
1 onion, diced
½ (4 ounce) can diced jalapeno peppers
1 (1 ounce) package taco seasoning mix
2 cups shredded lettuce
1 tomato, chopped
½ cup shredded reduced-fat Cheddar cheese
¼ cup salsa
¼ cup low-fat sour cream
1 avocado - peeled, pitted, and sliced

Steps:

Cook and stir ground beef, onion, and jalapeno peppers together in a skillet over medium-high heat until meat is browned and crumbly, 7 to 10 minutes. Stir taco seasoning into meat mixture; bring to a simmer and cook until flavors combine, about 5 minutes.
Stir meat mixture, shredded lettuce, tomato, Cheddar cheese, salsa, and sour cream together in a large bowl. Divide taco mixture among 4 bowls and top each with avocado slices.

Nutrition Facts : Calories 520.8 calories, Carbohydrate 16.3 g, Cholesterol 114.9 mg, Fat 34.9 g, Fiber 5.1 g, Protein 34.9 g, SaturatedFat 12.5 g, Sodium 1061.9 mg, Sugar 4.9 g

30 LEFTOVER TACO MEAT RECIPES

30 Leftover Taco Meat Recipes image

Unique ways to use up leftover taco meat including this delicious taco lasagna recipe!

Provided by Everyday Family Cooking

Categories Main Entrees

Time 45m

Number Of Ingredients 7

Ingredients

12 lasagna noodles
1 pound leftover taco meat
1 (16 ounce) sour cream
1 (24 ounce) jar favorite salsa
1 (16 ounce) can refried beans
2 cups Mexican cheese
3 greens onions, chopped and green and white parts separated

Steps:

Preheat your oven to 350 degrees.
Cook lasagna noodles according to package. Drain and set to the side.
Take out a 9x13 pan and spread a thin layer of salsa on the bottom, then 3 lasagna noodles covering it. Continue to layer the lasagna as follows: salsa, refried beans, taco meat, sour cream, Mexican cheese, lasagna noodles. Repeat until all lasagna noodles are used up.
On the top layer, spread an even layer of salsa and Mexican cheese. Top with whites of green onions.
Cover the Taco Lasagna with foil and cook for 25-30 minutes until heated through.
Uncover and cook for another 5 minutes. This will melt the cheese on top.
Remove from oven and top with dollops of sour cream and spread remaining green onions on top.
Enjoy immediately or store in the refrigerator for up to 3 days, reheating prior to eating.

Nutrition Facts : Calories 462 calories, Carbohydrate 40 grams carbohydrates, Cholesterol 76 milligrams cholesterol, Fat 20 grams fat, Fiber 7 grams fiber, Protein 29 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 718 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat

LOW CARB TACO MEAT

Low Carb Taco Meat image

Make and share this Low Carb Taco Meat recipe from Food.com.

Provided by FDADELKARIM

Categories Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 lb lean ground beef
1 tablespoon chili powder
1/2 teaspoon cumin
1/4 teaspoon black pepper
1/4 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon onion powder
1/8 teaspoon dried oregano
1/8 teaspoon garlic powder
1 pinch cayenne pepper (optional)
1 -1 1/2 tablespoon tomato paste
2/3 cup water

Steps:

Brown beef until no longer pink. Drain excess grease.
Stir in the remaining ingredients & let simmer until no longer runny.

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