Creamyhoneymustardchicken Recipes

CREAMY HONEY MUSTARD CHICKEN

Creamy Honey Mustard Chicken image

This creamy honey mustard chicken recipe has tender, melt-in-your-mouth chicken breasts and a silky honey Dijon sauce. It's quick and easy to make, so it's great for busy weeknights but tasty enough for company!

Provided by Natasha Bull

Time 30m

Number Of Ingredients 10

Ingredients

2 large chicken breasts (cut in half lengthwise)
Salt & pepper (to taste)
1/4 teaspoon garlic powder
Flour (for dredging)
1 tablespoon olive oil
3 tablespoons butter (divided)
1/3 cup chicken broth
2 tablespoons Dijon mustard
1 tablespoon honey
1 cup heavy/whipping cream

Steps:

Prepare your chicken (cut it in half lengthwise so you have 4 smaller cutlets). Sprinkle them with the garlic powder and salt & pepper and then coat them in the flour.
Heat the olive oil and one tablespoon of the butter in a skillet over medium-high heat.
Once the pan is hot, add the chicken pieces and cook them for 4-5 minutes/side or until they're golden. If the oil starts to splatter a lot, reduce the heat. Once the chicken is browned, take it out of the pan and set it aside.
Take the pan off the heat and add the rest of the butter, the chicken broth, Dijon mustard, and the honey.
Return the pan to the stove and adjust the heat to medium. Stir the sauce until the mustard has dissolved (make sure the liquid doesn't reduce completely).
Add the cream. Once the sauce is bubbling again, add the chicken back in. Let it cook for 5 minutes or until the chicken is cooked through and the sauce is reduced to your liking.

Nutrition Facts : Calories 470 kcal, Carbohydrate 8 g, Protein 26 g, Fat 37 g, SaturatedFat 20 g, TransFat 1 g, Cholesterol 176 mg, Sodium 386 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

HONEY MUSTARD CHICKEN

Honey Mustard Chicken image

A great recipe for anyone and everyone. A real winter warmer

Provided by harley121202

Time 45m

Yield Serves 6

Number Of Ingredients 0

Ingredients

Steps:

Mix together the butter, mustard, honey (fill the empty mustard jar with honey) paprika and lemon juice. Season and taste. You may need more lemon juice. It may tasta a little spicy, depending on what mustard you use but remember that will calm down a lot once it is cooked. In an ovenproof casserole, place the chicken thighs skin side down and pour over half the sauce. cook for 15 minutes in a moderate oven. Remove from the oven and turn the thighs over. pour over the remainder of the sauce and sprinkle each thigh with some poppy seeds. Place back in the oven for a further 10 mins or until the thighs are cooked through. Great served with creamy mashed potatoes and seasonal veg. Any remaining sauce can be spooned over you chicken and potatoes.

CREAMY HONEY MUSTARD CHICKEN

Creamy Honey Mustard Chicken image

My DD favourite way to have chicken. Very tasty and if you like you can add a few vegies into the mix.

Provided by Tisme

Categories Chicken

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 (420 g) can condensed cream of chicken soup
1 tablespoon coarse grain mustard
1 tablespoon honey
1/2 cup cream
1 tablespoon oil
500 g diced chicken breast fillets
chopped chives, to garnish (optional)

Steps:

In a bowl combine then soup, mustard, honey and cream.
Heat the oil in a frying pan and add the chicken and cook for 5 mins or until golden brown.
Reduce heat to medium, add soup mixture and simmer for 10 mins, stirring occasionally until sauce is hot and chicken is cooked through.
When cooked immediately serve the chicken over rice or with steamed vegetables or mashed potatoes.
Garnish with chopped chives if desired.

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