Bourbon Cranberry Sauce Recipes

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CRANBERRY SAUCE WITH BOURBON



Cranberry Sauce with Bourbon image

This is my mother's recipe. Each year, she would make this for an auction. Her sauce usually sold for $12.00 an 8-ounce jar! Tastes best when it has had time to sit, for example, 2 weeks. The longer it sits, the stronger the flavours.

Provided by CULINARYJEN

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 1h5m

Yield 12

Number Of Ingredients 3

12 ounces cranberries
4 cups white sugar
½ cup bourbon

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Stir the cranberries, white sugar, and bourbon together in a baking dish.
  • Bake in the preheated oven, stirring occasionally, until thick, about 1 hour.

Nutrition Facts : Calories 295.4 calories, Carbohydrate 70.1 g, Fiber 1.3 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 67.7 g

CRANBERRY SAUCE WITH BOURBON AND VANILLA BEAN AND ORANGE



Cranberry Sauce with Bourbon and Vanilla Bean and Orange image

Provided by Michael Symon : Food Network

Categories     condiment

Time 45m

Yield 6 servings

Number Of Ingredients 8

2 cups sugar
1/2 cup bourbon whiskey
2 sticks cinnamon
2 large coins peeled, fresh ginger
Zest of 1 orange
Juice of 4 oranges
1 pound (about 4 cups) fresh or thawed frozen cranberries
1 vanilla bean, seeds scraped

Steps:

  • Combine the sugar and bourbon, stirring well, in a 1-quart saucepan. Add the cinnamon, ginger, orange zest and juice. Bring the mixture to a boil over medium heat, stirring to dissolve the sugar. Reduce the heat to medium-low and simmer until the liquid begins to reduce a little bit, 5 to 7 minutes. Add the cranberries and vanilla bean and continue to simmer until the cranberries are soft and breaking apart and the sauce begins to thicken, 12 to 15 minutes.
  • If desired, mash your cranberries with a sturdy whisk or potato masher, just to break up the cranberries, and simmer to thicken a little bit more, about 5 minutes.
  • Remove the pan from the heat and discard the cinnamon sticks, ginger pieces and vanilla bean. Allow the sauce to cool. Serve the sauce warm or at room temperature, or refrigerate for up to 10 days -- the flavors only get better as they chill out in the fridge.

CRANBERRY SAUCE WITH BOURBON AND ORANGE



Cranberry Sauce with Bourbon and Orange image

Michael Symon's family often breaks into a heated debate during Thanksgiving - but only because they can't agree on whether cranberry sauce should be canned or homemade. Most of his relatives are OK with canned, but not Michael, which is why he came up with this flavorful sauce. "This is my attempt to sway my family with the magic of bourbon," he says.

Provided by Michael Symon : Food Network

Categories     side-dish

Time 45m

Yield 6 servings

Number Of Ingredients 7

2 cups sugar
1/2 cup bourbon
2 cinnamon sticks
2 large coins peeled fresh ginger
Zest of 1 orange, plus juice of 4 oranges
1 pound (about 4 cups) cranberries, thawed if frozen
1 vanilla bean, split lengthwise and seeds scraped

Steps:

  • Combine the sugar and bourbon in a 1-quart saucepan, stirring well. Add the cinnamon sticks, ginger and orange zest and juice. Bring to a boil over medium heat, stirring to dissolve the sugar. Reduce the heat to medium low and simmer until the liquid begins to reduce a bit, 5 to 7 minutes.
  • Add the cranberries and vanilla bean and seeds to the pan and continue to simmer until the cranberries are soft and breaking apart and the sauce begins to thicken, 12 to 15 minutes. If desired, mash your cranberries with a sturdy whisk or potato masher, just to break them up, and simmer to thicken a little bit more, about 5 minutes.
  • Remove the pan from the heat and discard the cinnamon sticks, ginger pieces and vanilla bean. Let the sauce cool. Serve warm or at room temperature, or refrigerate for up to 10 days - the flavors only get better as they chill out in the fridge.

BOURBON CRANBERRY SAUCE



Bourbon Cranberry Sauce image

Provided by Barbara Price

Categories     Condiment/Spread     Sauce     Bourbon     Side     Bake     Christmas     Thanksgiving     Low Sodium     Cranberry     Chill     Cinnamon     Bon Appétit     Minnesota

Yield Makes about 3 cups

Number Of Ingredients 4

1 pound (about 4 cups) cranberries
2 cups sugar
1/4 teaspoon ground cinnamon
1/4 cup bourbon

Steps:

  • Preheat oven to 350°F. Combine first 3 ingredients in 9x13-inch baking dish. Cover tightly with foil and bake until cranberries are tender and sugar is dissolved, stirring once, about 1 hour. Remove from oven and stir in bourbon. Refrigerate cranberry sauce until well chilled. (Can be prepared 1 week ahead.) Transfer to bowl and serve.

CRANBERRY BOURBON SAUCE



Cranberry Bourbon Sauce image

Different and yummy! Just in time for the holidays. Featured in the Winter 1988 issue of Domain Magazine

Provided by Mamas Kitchen Hope

Categories     Fruit

Time 30m

Yield 3 cups

Number Of Ingredients 6

1 cup Bourbon
1 tablespoon shallot, minced
11 ounces mandarin oranges
12 ounces fresh cranberries
1 cup sugar, adjust to your taste, this is very tart with only this amount
1 teaspoon ground black pepper, adjust to your taste, this much is VERY peppery

Steps:

  • In small saucepan combine bourbon, shallots, and orange zest. Use SHALLOTS - small bulbs that look similar to a small yellow onion NOT scallions.
  • Bring to boil over medium heat, and simmer until syrupy, about 10 minutes.
  • Add cranberries and sugar, and stir until sugar dissolves.
  • Reduce heat.
  • Simmer uncovered until cranberries burst.
  • Remove from heat, stir in pepper, and let cool.

Nutrition Facts : Calories 591.9, Fat 0.5, SaturatedFat 0.1, Sodium 6, Carbohydrate 96.4, Fiber 7.7, Sugar 82.5, Protein 1.5

CRANBERRY-BOURBON SAUCE



Cranberry-Bourbon Sauce image

This recipe is adapted from a restaurant in the South. The unusual flavors of this dish are addictive! The cranberries burst when heated and the juice combines with the sugar and bourbon to make a great sauce.

Provided by Maureenie

Categories     Sauces

Time 1h50m

Yield 10 serving(s)

Number Of Ingredients 6

12 ounces fresh cranberries
1 orange, zest removed, peeled in one long piece, then cut into 1 inch pieces
2 teaspoons ground cinnamon
1 cup sugar
1/2 cup Bourbon
2/3 cup orange juice

Steps:

  • Preheat oven to 350 degrees.
  • Place cranberries, zest from the orange, orange peel, cut up orange pieces, cinnamon, and sugar into a 2 inch deep casserole dish.
  • Cover dish with foil and bake at 350 degrees for 60 minutes.
  • Stir mixture and check for sweetness. If too tart, may add up to one half cup more of sugar.
  • Add bourbon.
  • Cover and bake an additional 30 minutes.
  • Stir in orange juice and heat on top of the stove, stirring constantly over medium heat until thickened.
  • Remove peel and refrigerate until cold before serving.

Nutrition Facts : Calories 141.8, Fat 0.1, Sodium 1.1, Carbohydrate 28.1, Fiber 2.3, Sugar 24.1, Protein 0.4

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Top Asked Questions

How do you make orange cranberry sauce with Bourbon?
This Bourbon Orange Cranberry Sauce comes together in a snap! Simply add the sugar, maple syrup, bourbon, orange zest, orange juice, and two cinnamon sticks to a saucepan and heat it over medium high heat until it comes to a boil. Let it boil for a few minutes then add in the cranberries.
What is in a Bourbon cranberry sauce made of?
It’s made with bourbon, orange juice and zest, sugar, and fresh cranberries. It doesn’t take too long to make either and the difference between it and storebought is too good to pass up! Add the cranberries, sugar, orange zest, orange juice, and bourbon to a saucepan over medium heat.
How long does it take to make cranberry sauce?
In a saucepan, combine all ingredients together and simmer over medium heat, stirring occasionally, until berries begin to burst and sauce begins to thicken, about 20 to 25 minutes. Let cool before serving. Bourbon may be omitted, just add additional orange juice or cranberry juice.
How much sugar do you put in cranberry sauce?
· Sugar: Four cups of white sugar add sweetness, balancing out the tartness of the cranberries. · Bourbon: Just ½ cup of bourbon is enough to give your cranberry sauce a pleasant kick. Best Bourbon for Cranberry Sauce For this recipe (and almost any recipe that calls for bourbon), it's best to use a middle-of-the-road bottle.

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