No Bake Snowball Cookies Recipes

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NO-BAKE CHOCOLATE SNOWBALL COOKIES



No-Bake Chocolate Snowball Cookies image

Make something sweet without turning on the oven with these No-Bake Chocolate Snowball Cookies! With flaked coconut, crumbled graham crackers, marshmallows and more, these delicious no-bake chocolate snowball cookies are easy to make and fun to share.

Provided by My Food and Family

Categories     Recipes

Time 1h20m

Yield 12 servings, 1 cookie each

Number Of Ingredients 8

1-1/2 cups graham cracker crumbs (about 10 finely crushed crackers)
1/2 cup pecan halves, finely chopped
6 Tbsp. powdered sugar
2 Tbsp. BAKER'S 100% Pure Cocoa Powder
1/4 cup milk
4 tsp. light corn syrup
12 JET-PUFFED Marshmallows
1/2 cup BAKER'S ANGEL FLAKE Coconut, finely chopped

Steps:

  • Combine first 4 ingredients in large bowl. Add milk and corn syrup; mix well.
  • Use moistened fingers to press 2 Tbsp. graham crumb mixture into ball; flatten into 3-inch round. Wrap dough around marshmallow to completely enclose marshmallow, then re-roll into ball. Repeat with remaining dough and marshmallows.
  • Cover plate with waxed paper. Place coconut in medium bowl. Roll balls, 1 at a time, in coconut until evenly coated with coconut; place on prepared plate.
  • Refrigerate 1 hour.

Nutrition Facts : Calories 160, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g

NAN MAY'S SNOWBALLS



Nan May's Snowballs image

Growing up in Newfoundland, I looked forward to Christmas each year for the huge family get-togethers, and of course the food that went along with them. This recipe is one that my Grandmother made every year. Definitely one of my favourite Christmas cookies.

Provided by Brad&Kt

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 20m

Yield 24

Number Of Ingredients 7

1 cup 2% milk
1 cup white sugar
¼ cup butter
¼ cup unsweetened cocoa powder
2 teaspoons vanilla extract
2 cups rolled oats
2 ½ cups unsweetened shredded coconut, divided

Steps:

  • Combine milk, sugar, butter, and cocoa powder in a large pot; bring to a boil for 3 minutes. Stir vanilla extract into the milk mixture; boil another 2 minutes. Remove pot from heat.
  • Stir oats and 2 cups coconut into the milk mixture until thoroughly mixed; cool for 5 minutes.
  • Spread 1/2 cup coconut onto a plate. Roll the mixture into 24 balls and roll in the coconut. Set on a sheet of parchment paper until finished.

Nutrition Facts : Calories 146.9 calories, Carbohydrate 16.2 g, Cholesterol 5.9 mg, Fat 8.9 g, Fiber 2.6 g, Protein 2.1 g, SaturatedFat 7 g, Sodium 22 mg, Sugar 9.6 g

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