Whole Wheat Yeast Rolls Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

100% WHOLE WHEAT ROLLS



100% Whole Wheat Rolls image

This recipe turns out great homemade rolls for those who love 100% whole wheat bread. They rose beautifully and plump in the oven. Makes 20-25 rolls depending on how big you make them. I made 2 inch dough balls and they rose to 3 inches after baked. To make more rolls just make the dough balls smaller.

Provided by tdritchie

Categories     Yeast Breads

Time 2h20m

Yield 25 Rolls

Number Of Ingredients 7

2 tablespoons yeast
2 cups lukewarm water (105-125 degrees, 16 oz.)
1/4 cup honey (2 oz.)
3/4 cup olive oil (6 oz.)
2 eggs, at room temperature
2 teaspoons salt
7 cups whole wheat flour

Steps:

  • Dissolve yeast in water and honey for about 5 minutes.
  • Combine honey, olive oil, eggs, and salt in a large mixing bowl.
  • Slowly add Flour and knead until it loosens from sides of the bowl.
  • Place in large oiled bowl, cover and let rise until about double. About one hour, be sure it is in a warm place.
  • Punch down and remove Dough.
  • Shape dough into rolls about 2 inch in diameter.
  • Place on an oiled or non stick baking sheet, cover and let rise for 30 minutes.
  • Pre-heat oven to 375 degrees.
  • Bake at about 375 degrees for about 20 minutes or until browned.

Nutrition Facts : Calories 190.7, Fat 7.8, SaturatedFat 1.2, Cholesterol 14.9, Sodium 193.7, Carbohydrate 27.4, Fiber 3.9, Sugar 2.9, Protein 5.3

WHOLE WHEAT ROLLS



Whole Wheat Rolls image

These rolls rise high and are a light, fluffy and slightly sweet accompaniment to any meal.-Jennifer Martin, East Sebago, Maine

Provided by Taste of Home

Time 35m

Yield 1 dozen.

Number Of Ingredients 10

1-1/2 cups whole wheat flour
1/4 cup plus 2 tablespoons sugar
1 package (1/4 ounce) active dry yeast
1 teaspoon salt
1/2 cup milk
1/2 cup water
1/4 cup butter, cubed
1 large egg
2 to 2-1/4 cups all-purpose flour
Canola oil, optional

Steps:

  • In a large bowl, combine the whole wheat flour, sugar, yeast and salt; set aside. In a large saucepan, heat milk, water and butter to 120°-130° add to dry ingredients; beat just until moistened. Add egg; beat until smooth. Stir in enough all-purpose flour to form a soft dough. , Turn onto a floured surface and knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; shape into 12 balls. Place in a greased 9-in. square baking pan. Cover and let rise until doubled, about 1 hour. , Meanwhile, preheat oven 400°. If desired, brush tops of rolls with oil. Bake until golden brown, 15-20 minutes. Cover loosely with foil if top browns too quickly. Remove from pan to a wire rack to cool.

Nutrition Facts : Calories 196 calories, Fat 5g fat, Cholesterol 18mg cholesterol, Sodium 250mg sodium, Carbohydrate 34g carbohydrate, Fiber 5g protein.

WHEAT YEAST ROLLS



Wheat Yeast rolls image

These rolls are light and have a delicate flavor. They're inexpensive and delicious!-Peggy Starkweather, Gardiner, Montana

Provided by Taste of Home

Time 35m

Yield 1 dozen.

Number Of Ingredients 7

1 package (1/4 ounce) active dry yeast
1 cup warm water (110° to 115°)
1/3 cup canola oil
3 tablespoons sugar
1 teaspoon salt
1-1/2 cups whole wheat flour
1-1/2 to 2 cups all-purpose flour

Steps:

  • In a large bowl, dissolve yeast in water. Add the oil, sugar, salt and whole wheat flour. Beat until smooth. Add enough all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch down; divide into 12 pieces. Shape into rolls; place 3 in. apart on greased baking sheets. Cover; let rise until doubled, about 30 minutes. , Bake at 375° for 15-20 minutes or until golden. Cool on wire racks.

Nutrition Facts : Calories 175 calories, Fat 7g fat, Cholesterol 0 cholesterol, Sodium 195mg sodium, Carbohydrate 26g carbohydrate, Fiber 4g protein.

LIGHT WHEAT ROLLS



Light Wheat Rolls image

This is a yummy recipe for a light wheat roll that I keep in my special book of most liked recipes. They are not complicated at all to make, just a lot of rising time.

Provided by KATRINA

Categories     Bread     Yeast Bread Recipes     Rolls and Buns

Time 3h5m

Yield 24

Number Of Ingredients 9

2 (.25 ounce) packages active dry yeast
1 ¾ cups warm water (110 degrees F/45 degrees C)
½ cup white sugar
1 teaspoon salt
¼ cup butter, melted and cooled
1 egg, beaten
2 ¼ cups whole wheat flour
2 ½ cups all-purpose flour
¼ cup butter, melted

Steps:

  • In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
  • Mix sugar, salt, 1/4 cup melted butter, egg, and whole wheat flour into yeast mixture. Stir in all-purpose flour, 1/2 cup at a time, until dough pulls away from the sides of the bowl. Turn dough out onto a well floured surface, and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place dough in bowl, and turn to coat. Cover with a damp cloth, and let rise in a warm place until doubled in volume, about 1 hour.
  • Punch down dough, cover, and let rise in warm place until doubled again, about 30 minutes.
  • Grease 2 dozen muffin cups. Punch down dough, and divide into two equal portions. Roll each into a 6x14 inch rectangle, and cut rectangle into twelve 7x1 inch strips. Roll strips up into spirals, and place into muffin cups. Brush tops with melted butter. Let rise uncovered in a warm place 40 minutes, or until doubled in bulk.
  • Preheat oven to 400 degrees F (200 degrees C). Bake for 12 to 15 minutes, or until golden brown. Remove from oven, and brush again with melted butter.

Nutrition Facts : Calories 140.3 calories, Carbohydrate 22.5 g, Cholesterol 17.9 mg, Fat 4.4 g, Fiber 1.8 g, Protein 3.4 g, SaturatedFat 2.6 g, Sodium 128.7 mg, Sugar 4.3 g

WHOLE WHEAT ROLLS



Whole Wheat Rolls image

These are a light roll. They contain a large proportion of whole wheat flour, and well as molasses. Good with a pot of stew, or use for roast beef bunwiches.

Provided by Cullinaryjudge

Categories     Breads

Time 35m

Yield 18 buns

Number Of Ingredients 9

1 teaspoon granulated sugar
1 1/4 cups water
1 (8 g) package active dry yeast (2 1/4 tsp.)
2 large eggs
2 tablespoons butter or 2 tablespoons hard margarine, softened
3 tablespoons mild molasses
1 teaspoon salt
1 3/4 cups all-purpose flour
2 3/4 cups whole wheat flour (approximately)

Steps:

  • Stir sugar in warm water in large bowl.
  • Sprinkle yeast over top.
  • Let stand 10 minutes.
  • Stir to dissolve yeast.
  • Beat in next 5 ingredients in order given.
  • Beat on medium for about 2 minutes until smooth.
  • Work in enough whole wheat flour until dough pulls away from sides of bowl.
  • Turn out onto floured surface.
  • Knead 8 to 10 minutes until smooth and elastic.
  • Place in greased bowl, turning once to grease top.
  • Cover with clean tea towel.
  • Let stand in warm place until doubled in bulk, about 1 1/4 hours.
  • Punch dough down.
  • Cut off egg-sized pieces.
  • Shape into buns.
  • Place on greased baking sheet.
  • Cover again with tea towel.
  • Let rise until doubled, about 45 minutes.
  • Bake in 350 oven for 15-20 minutes or until nicely browned.
  • Makes 18 buns.

QUICK YEAST ROLLS



Quick Yeast Rolls image

This easy yeast roll recipe was given to me by my Great, Great Grandmother. I used it a couple of years ago in our state fair and received first place.

Provided by DCASH30526

Categories     Bread     Yeast Bread Recipes     Rolls and Buns

Time 1h40m

Yield 8

Number Of Ingredients 7

2 tablespoons shortening
3 tablespoons white sugar
1 cup hot water
1 (.25 ounce) package active dry yeast
1 egg, beaten
1 teaspoon salt
2 ¼ cups all-purpose flour

Steps:

  • In a large bowl, mix the shortening, sugar, and hot water. Allow to cool until lukewarm, and mix in the yeast until dissolved. Mix in the egg, salt, and flour. Allow the dough to rise until doubled in size.
  • Grease 8 muffin cups. Divide the dough into the prepared muffin cups, and allow to rise again until doubled in size.
  • Preheat oven to 425 degrees F (220 degrees C).
  • Bake for 10 minutes in the preheated oven, or until a knife inserted in the center of a muffin comes out clean.

Nutrition Facts : Calories 185.9 calories, Carbohydrate 31.9 g, Cholesterol 23.3 mg, Fat 4.2 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 1.1 g, Sodium 301.5 mg, Sugar 4.8 g

HONEY-WHEAT YEAST ROLLS



Honey-Wheat Yeast Rolls image

Serve your family with these tasty wheat yeast rolls that are flavored with honey.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 10h

Yield 12

Number Of Ingredients 8

1 1/2 cups Gold Medal™ whole wheat flour
2 to 2 1/2 cups Gold Medal™ all-purpose flour
1 teaspoon salt
1 package regular active dry yeast
1 1/4 cups water
1/2 cup honey
1/2 cup butter or margarine
1 egg

Steps:

  • In large bowl, mix whole wheat flour, 1 cup of the all-purpose flour, the salt and yeast. In 1-quart saucepan, heat water and 6 tablespoons each of the honey and butter until very warm (120°F to 130°F). Beat warm liquid and egg into flour mixture with electric mixer on low speed until moistened, scraping bowl frequently. Beat on medium speed 3 minutes, scraping bowl frequently. Beat in remaining 1 to 1 1/2 cups all-purpose flour until soft, smooth dough forms (dough will be sticky). Cover; refrigerate 8 hours or overnight.
  • Lightly grease 12 regular-size muffin cups with butter. Place dough on floured work surface; gently push fist into dough to deflate. Divide dough into 12 equal pieces; divide each into 3 portions. Shape each portion into a ball, pulling edges under to make a smooth top. Place 3 balls, smooth side up, in each muffin cup. Cover; let rise in warm (80°F to 85°F) place 45 minutes to 1 hour or until doubled in size.
  • Heat oven to 375°F. Uncover dough; bake 18 minutes or until golden brown. Immediately remove from pans to cooling racks. Cool 15 minutes.
  • Meanwhile, in 1-quart saucepan, heat remaining 2 tablespoons each honey and butter until melted. Brush over warm rolls.

Nutrition Facts : Calories 257, Carbohydrate 40 g, Fat 1 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 272 mg

WHOLE WHEAT-RYE ROLLS



Whole Wheat-Rye Rolls image

These classic wheatrolls get a generous brushing of butterafter theybake, which allows a sprinklingof sea salt to adhere.

Provided by Martha Stewart

Yield Makes 1 dozen

Number Of Ingredients 11

6 tablespoons unsalted butter, melted, plus more for bowl and plastic wrap
1 envelope active dry yeast (1/4 ounce)
1 cup warm water (105 degrees to 110 degrees)
1 tablespoon sugar
1 large egg, lightly beaten
2 teaspoons salt
1 1/4 cups rye flour
1 1/2 cups whole wheat flour
3/4 cup all-purpose flour, plus more for work surface
2 tablespoons caraway seeds
Sea salt, for sprinkling

Steps:

  • Line a baking sheet with parchment paper; set aside. Butter a large bowl; set aside. Put yeast, warm water, sugar, egg, and 3 tablespoons butter in the bowl of an electric mixer fitted with the dough hook. Mix on medium speed 1 minute.
  • Reduce mixer speed to low. Mix in salt, flours, and caraway seeds. Raise speed to medium-high, and beat until dough comes together, about 10 minutes. Turn out dough onto a lightly floured work surface. Knead until smooth, 15 to 20 minutes, then transfer to buttered bowl. Cover dough with a clean kitchen towel, and let rise in a warm place until doubled in bulk, about 1 hour.
  • Using a butter knife, cut dough into 12 equal pieces. Roll into balls, and space 1 1/2 inches apart on prepared baking sheet. Cover dough with buttered plastic wrap. Let rise in a warm place until doubled in bulk, about 1 hour.
  • Preheat oven to 350 degrees. Using a sharp knife, cut an X in the top of each roll. Bake rolls until golden brown, about 35 minutes. Transfer rolls to a wire rack set over a baking sheet, and brush with remaining 3 tablespoons butter. Sprinkle tops with sea salt. Serve.

More about "whole wheat yeast rolls recipes"

THE VERY BEST WHOLE WHEAT DINNER ROLLS • FIVEHEARTHOME
the-very-best-whole-wheat-dinner-rolls-fivehearthome image
2021-03-24 Form a rectangle of dough and cut into 24 equal pieces. Roll each piece into a ball and arrange on a lined baking sheet. Allow to rise. Preheat oven and bake, then immediately brush with butter.
From fivehearthome.com


HONEY WHOLE WHEAT DINNER ROLLS - SALLY'S BAKING ADDICTION
honey-whole-wheat-dinner-rolls-sallys-baking-addiction image
2018-03-19 These soft and hearty whole wheat dinner rolls are made with 100% whole wheat flour and sweetened with honey. They have structure, body, texture, and staying power– and hold their own against any white flour rolls. …
From sallysbakingaddiction.com


THE ORIGINAL SOFT 100% WHOLE WHEAT DINNER ROLLS RECIPE
the-original-soft-100-whole-wheat-dinner-rolls image
2018-03-27 2. Add softened butter (no substitutes, please- now is not the time!) into the bowl of a stand mixer, add the honey and cream them together with the paddle attachment. 3. Add the eggs and beat, scraping the butter from the …
From anoregoncottage.com


BEST WHOLE WHEAT ROLLS - FLEISCHMANN'S YEAST
best-whole-wheat-rolls-fleischmanns-yeast image
Heat water, milk, molasses, and butter until very warm (120°to 130°F). Gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Stir in enough remaining flour to make a soft dough. …
From fleischmannsyeast.com


WHOLE WHEAT DINNER ROLLS, BEST HOMEMADE ROLLS
whole-wheat-dinner-rolls-best-homemade-rolls image
Instructions: Place flours, yeast, sugar & salt in a large mixing bowl. Stir in milk, followed by oil and egg. Beat on high for 2 minutes. Add about 1/4 cup bread flour until dough forms a mass. Place dough on floured surface and knead 50 turns. …
From jennycancook.com


WHOLE WHEAT CLOVER ROLLS | HOMEMADE DINNER ROLLS …
whole-wheat-clover-rolls-homemade-dinner-rolls image
2020-01-30 How to Make Clover Dinner Rolls. Add warm water, sugar, and yeast to the bowl of your stand mixer and allow to sit for 5 minutes. Add the eggs, honey, butter, salt, gluten, and 2 cups of flour to the bowl. Using dough hook, …
From blessthismessplease.com


EASY FLUFFY PULL-APART WHOLE WHEAT BUTTERY DINNER ROLLS
easy-fluffy-pull-apart-whole-wheat-buttery-dinner-rolls image
2013-08-18 Instructions. Combine 1/4 cup warm water, the yeast and 1 tablespoon honey in a small glass bowl. Stir to dissolve and let site 5 - 10 minutes or until water has risen and is light and foamy. In the bowl off a stand mixer or …
From halfbakedharvest.com


THE ULTIMATE HEALTHY WHOLE WHEAT ROLLS - AMY'S …
the-ultimate-healthy-whole-wheat-rolls-amys image
2017-11-02 Set the pan in a warm, draft-free spot, and let the rolls rise for 45-60 minutes or until doubled in size. Preheat the oven to 350°F. Bake the cinnamon rolls for 13-16 minutes (small) or 15-17 minutes (medium) or until …
From amyshealthybaking.com


WHOLE WHEAT DINNER ROLLS RECIPE - MERRYBOOSTERS
whole-wheat-dinner-rolls-recipe-merryboosters image
2022-04-05 Once our whole wheat dinner roll dough is ready,divide the dough into 15 equal pieces.For more precision,I weighed each of them and they were 44-45 g in weight. Roll each piece of dough into small balls.Tuck in the edges …
From merryboosters.com


BREAD MACHINE WHEAT ROLLS | LIKE TEXAS ROADHOUSE BUT …
bread-machine-wheat-rolls-like-texas-roadhouse-but image
Cover with a clean kitchen towel and place in warm spot. Allow rolls to rise for 45 minutes. Preheat oven to 350º. Brush rolls with egg wash (egg white beat with a teaspoon of water or milk) and bake for 18-20 minutes or until golden brown …
From suchthespot.com


WHOLE WHEAT DINNER ROLLS RECIPE | BON APPéTIT
whole-wheat-dinner-rolls-recipe-bon-apptit image
2007-10-14 Meanwhile, combine 3 cups flour, potato flakes, dry milk powder, sugar, yeast, and salt in large bowl; whisk to blend. Add warm milk mixture. Stir to blend; mix in egg yolk.
From bonappetit.com


CLASSIC WHOLE WHEAT DINNER ROLLS - FLEISCHMANN'S YEAST
classic-whole-wheat-dinner-rolls-fleischmanns-yeast image
Combine whole wheat flour, undissolved yeast, sugar and salt in a large bowl. Heat milk, water and butter until very warm (120° to 130°F). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. …
From fleischmannsyeast.com


WHOLE WHEAT ROLLS (MADE IN A SKILLET) - KYLEE COOKS
whole-wheat-rolls-made-in-a-skillet-kylee-cooks image
2021-03-25 Divide dough into 8 balls, and and place on a baking sheet, or a greased skillet, Let rolls rise, covered with a clean kitchen towel until doubled in size (about half an hour) Preheat oven to 350 degrees F. Bake for around 20 …
From kyleecooks.com


HONEY WHOLE WHEAT ROLLS - COOKING CLASSY
honey-whole-wheat-rolls-cooking-classy image
Instructions. In the bowl of an electric stand mixer whisk together water yeast and sugar then let rest 5 minutes to proof. Meanwhile, place eggs in a bowl, cover with warm water and let rest 5 minutes (this is just to bring them to room …
From cookingclassy.com


RECIPES | WHOLE FOODS MARKET
recipes-whole-foods-market image
Whole Foods Market Recipes. Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods …
From wholefoodsmarket.com


WHOLE GRAIN OAT ROLLS - HANDLE THE HEAT
2015-09-23 Let the mixture cool to about 110°F, or just warm to the touch. Stir in the yeast and honey. In the bowl of a stand mixer fitted with the dough hook (or by hand), combine the white …
From handletheheat.com


BUTTERY PULL APART WHOLE WHEAT POTATO ROLLS. - HALF BAKED HARVEST
2018-08-28 1. In the bowl of a stand mixer, combine the water, yeast, honey, eggs, potatoes, flour, whole wheat flour, salt, and butter. Using the dough hook, mix until the flour is …
From halfbakedharvest.com


ONE HOUR WHOLE WHEAT YEAST ROLLS (NO KNEADING REQUIRED)
2013-09-26 1. In a large bowl, mix together water, yeast, and honey. Let the mixture sit for 15 minutes. 2. Add melted butter, salt, and egg. 3. Gradually stir in the flour. The dough will be …
From heavenlyhomemakers.com


RECIPE: REFRIGERATOR WHOLE WHEAT ROLLS - BRUCE BRADLEY
2014-11-20 Boil water and cook about 3-4 small potatoes (I use Yukon gold potatoes usually). When a fork easily pierces the potato, remove pan from the stove, drain, and rice the …
From brucebradley.com


SOFT WHOLE-WHEAT DINNER ROLLS RECIPE | EATINGWELL
Instructions Checklist. Step 1. Whisk milk, sugar, butter, oil and 2 eggs in a large bowl. Whisk yeast, whole-wheat flour, 1 1/2 cups cake flour and salt in a medium bowl. Gradually stir the …
From eatingwell.com


10 BEST WHOLE WHEAT ROLLS WITHOUT YEAST RECIPES | YUMMLY
2022-06-04 whole wheat flour, vanilla extract, coconut flour, tea, cocoa powder and 5 more Whole Wheat Fig Pie Le ricette di Micol whole wheat flour, vanilla bean, egg yolk, raw sugar, …
From yummly.com


HONEY WHOLE WHEAT DINNER ROLLS | RED STAR® YEAST
Remove pan from the oven and allow to cool on a wire rack for 5 minutes. Top the rolls: Meanwhile, mix the melted butter and honey together. Brush over warm rolls. Sprinkle with …
From redstaryeast.com


ONE HOUR WHOLE WHEAT ROLLS - I HEART EATING
2021-01-09 How to make one hour whole wheat rolls. In a small saucepan, stir milk, honey, and 4 tablespoons butter together. Heat over low heat just until butter melts and honey …
From ihearteating.com


WHOLE WHEAT DINNER ROLLS - JESSICA GAVIN
2015-11-25 Combine whole wheat flour, undissolved yeast, sugar, and salt in a large bowl. Heat milk, water, and butter until very warm (120ºF to 130ºF). Add to flour mixture. Beat 2 …
From jessicagavin.com


HOMEMADE WHEAT BREAD RECIPES WITH YEAST - THERESCIPES.INFO
Easy 100% Whole Wheat Bread Recipe | Allrecipes great www.allrecipes.com. Directions. Step 1. Mix the warm water, honey, and yeast in a stand-mixer bowl until mixture becomes foamy, …
From therecipes.info


WHOLE GRAIN DINNER ROLLS - KING ARTHUR BAKING
Round into balls and place on a parchment-lined baking sheet, or in a greased 9" x 13 pan or two 9" round pans. Cover with greased plastic and let rise until nearly doubled (about 90 minutes). …
From kingarthurbaking.com


SLOW COOKER WHOLE WHEAT DINNER ROLLS - RED STAR® YEAST
Instructions. Start by warming the milk in a microwave-safe cup. Add yeast to the milk, stir once or twice and then let sit for 5-10 minutes until it is foamy. Pour yeast mixture into a large …
From redstaryeast.com


HOMEMADE WHOLE WHEAT DINNER ROLLS - WATCH WHAT U EAT
2018-11-07 Then add garlic, rosemary, parsley, yeast, sugar, and salt. Add one egg and gently combine the mixture using a whisk. Slowly add dry flour into the wet ingredients. Mix the flour …
From watchwhatueat.com


QUICK AND EASY HONEY WHEAT ROLLS - 101 COOKING FOR TWO
2021-11-22 Place butter and honey in a small bowl and microwave for 20 seconds. Mix the melted butter and the honey. Measure ⅔ cup of warm water or milk (about 105°) and add the …
From 101cookingfortwo.com


YEAST ROLLS + VIDEO | KEVIN IS COOKING
2021-10-14 Ingredient notes. Flour – One common problem with whole wheat flour is that the high amount of protein weakens the structure of gluten.As a result, whole wheat rolls are …
From keviniscooking.com


HEALTHY VEGAN BUNS (WHOLE WHEAT DINNER ROLLS) - PLANT BASED JESS
2021-09-30 To the bowl containing the lukewarm milk, add the coconut sugar and dry yeast and stir. Let sit for about 5 minutes until frothy. During that time, in a large bowl, add the flour and …
From plantbasedjess.com


WHOLE WHEAT DINNER ROLLS - JOYFOODSUNSHINE
2021-11-19 Make the dough: Once yeast is proofed add the butter/milk and egg and stir on low speed until combined. Add 1 cup all-purpose flour, 1 cup whole wheat flour and sea salt and …
From joyfoodsunshine.com


WHOLE WHEAT BREAKFAST ROLLS (WITH VIDEO!) – MILK AND POP
2020-06-04 Instructions. Add whole-wheat and all-purpose flour, salt and yeast in a large bowl (or the bowl of your stand mixer). Whisk to combine. Whisk lukewarm milk with molasses, 2 …
From milkandpop.com


WHOLE WHEAT CINNAMON ROLLS RECIPE | MYRECIPES
Step 4. Preheat oven to 375°. Step 5. Uncover rolls. Bake at 375° for 22 minutes or until lightly browned. Cool in pan on a wire rack. Step 6. To prepare glaze, place powdered sugar and …
From myrecipes.com


133 EASY AND TASTY WHOLE WHEAT ROLLS RECIPES BY HOME COOKS
Overnight honey- wheat rolls. whole wheat flour • active dry yeast • warm water (110 to 115), divided • egg whites • honey • canola oil • salt • all- purpose flour melted butter, optional. Prep: …
From foodnewsnews.com


SOFT WHOLE WHEAT ROLLS - LAUREN'S LATEST
2020-10-07 Stir in whole wheat flour and cool to lukewarm {105 to 115 degrees F}. Transfer mixture to a stand mixer. Add in one egg, salt and 2 cups of flour. Stir in yeast mixture. Using …
From laurenslatest.com


Related Search