Rosemary Roasted Pecans Recipes
ROSEMARY BROWN SUGAR PECANS
Rosemary provides an aromatic addition to these baked pecans - perfect to serve as snacks.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 55m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray 17x12-inch half-sheet pan with cooking spray.
- In 12-inch nonstick skillet, melt butter over medium heat. Add brown sugar and water; cook 1 minute or until sugar dissolves, stirring constantly. Add pecans, rosemary, salt and chili powder; cook 3 to 5 minutes or until syrup thickens and nuts are coated, stirring constantly. Spread pecans in single layer in pan.
- Bake 12 to 14 minutes or until pecans are toasted, stirring after 8 minutes. Immediately separate pecans with fork. Cool completely in pan, about 30 minutes.
Nutrition Facts : Calories 223, Carbohydrate 10 g, Fat 4, Fiber 2 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 61 mg
ROSEMARY ROASTED PECANS
A little different recipe than the normal roasted pecans you find. These make great gifts and the aroma from this dish while it is baking makes your whole house smell wonderful.
Provided by Sherrybeth
Categories Egg Free
Time 1h10m
Yield 3 pounds
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- In a single layer, place the pecans on a cookie sheet and bake for 30 minutes (I use 2 baking sheets to keep the pecans in single layer).
- Once they have baked for 30 minutes, remove the pecans from the oven and add the 1/3 cup melted butter to the pecans, mixing well.
- Return the pecans to the oven for another 10 minutes.
- Remove from oven again and add the salt and the other 2 tablespoons of butter.
- Stir the pecans well and return to the oven for another 10 minutes.
- In a small bowl, mix the rosemary, cayenne and brown sugar.
- Remove the pecans from the oven and toss the pecans lightly with the rosemary and sugar mixture, while they are still warm. (I used a large Ziploc bag and shake the mixtures together).
- Serve warm.
ROSEMARY ROASTED NUTS
These elegant mixed nuts perk up a plate of seasonal snacks.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 35m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. On a rimmed baking sheet, roast nuts until golden, 12 to 15 minutes. Line another baking sheet with parchment paper; set aside.
- In a large skillet, heat butter, sugar, and rosemary over medium-high. Add nuts; stir until butter mixture is golden brown, 3 to 5 minutes.
- Spread nuts on prepared baking sheet; season with salt. Cool to room temperature, tossing occasionally, about 15 minutes.
Nutrition Facts : Calories 267 g, Fat 23 g, Fiber 1 g, Protein 4 g
HERB-ROASTED PECANS
With fresh thyme, rosemary, black pepper, and a touch of sugar, these herb-roasted pecans strike that perfect sweet-and-salty balance. They make a great addition to a spread of snacks for a pool party or backyard barbecue.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h5m
Yield Makes 3 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a bowl, combine pecans, sugar, thyme, rosemary, salt, and pepper; stir in egg white.
- Spread mixture in a single layer on a rimmed baking sheet. Bake, stirring once, until golden, 15 to 18 minutes (if mixture sticks to pan, scrape up with a spatula). Let cool completely before serving, about 30 minutes. Store in an airtight container at room temperature up to 1 week.
More about "rosemary roasted pecans recipes"
ROSEMARY PECANS RECIPE | REAL SIMPLE
2007-12-08 Stir in the sugar, cayenne pepper, and ½ teaspoon salt. Add the pecans and toss to coat. Advertisement. Step 2. Transfer the pecans to a …
From realsimple.com
5/5 (435)Total Time 20 minsServings 8Calories 199 per serving
From realsimple.com
5/5 (435)Total Time 20 minsServings 8Calories 199 per serving
- Heat oven to 375° F. Melt the butter in a medium skillet over medium heat. Stir in the sugar, cayenne pepper, and ½ teaspoon salt. Add the pecans and toss to coat.
- Transfer the pecans to a rimmed baking sheet and arrange in a single layer. Bake, stirring occasionally, until toasted, 10 to 12 minutes.
ROSEMARY PECANS RECIPE | MYRECIPES
2008-12-13 Directions. Heat oven to 375° F.Melt the butter in a medium skillet over medium heat. Stir in the sugar, cayenne pepper, and kosher salt. Add the …
From myrecipes.com
4/5 (1)Servings 6-8
From myrecipes.com
4/5 (1)Servings 6-8
ROSEMARY ROASTED PECANS - THE LOCAL PALATE
2013-11-01 Rosemary Roasted Pecans. Photo by Andrew Sherman . recipe . yields. About 3½ cups, serving 4 to 6 as an hors d’oeuvres. Ingredients ; 1 …
From thelocalpalate.com
Category AppetizersEstimated Reading Time 50 secs
From thelocalpalate.com
Category AppetizersEstimated Reading Time 50 secs
TOASTED ROSEMARY PECANS RECIPE - VAN WYCK FAMILY
2013-12-07 Directions. Step 1. Preheat the oven to 250°. Spread the pecan halves on a large rimmed baking sheet. Bake them for 15 minutes, shifting the …
From foodandwine.com
4/5 Total Time 45 minsServings 8
From foodandwine.com
4/5 Total Time 45 minsServings 8
ROSEMARY PECANS RECIPE | POPSUGAR FOOD
2016-11-20 Preheat the oven to 300°F and line two baking sheets with parchment paper or silpats. Whisk together the sugar, salt, rosemary, and sesame seeds in a small mixing bowl. In a large mixing bowl ...
From popsugar.com
From popsugar.com
ROSEMARY-GARLIC PECANS RECIPE | EATINGWELL
Preheat oven to 250°F. Whisk egg white, rosemary and garlic salt in a medium bowl. Add pecans and toss to coat. Spread in an even layer on a large rimmed baking sheet. Bake, stirring every 15 minutes, until dry, about 45 minutes. Let …
From eatingwell.com
From eatingwell.com
SWEET & SAVORY ROASTED PECANS - A HINT OF ROSEMARY
2018-08-28 Preheat oven to 350°F. Brush a sheet pan generously with vegetable oil. Place the pecan halves in a large bowl. In a small bowl, combine 2 tablespoons of vegetable oil, the maple syrup, brown sugar and orange juice. …
From ahintofrosemary.com
From ahintofrosemary.com
ROSEMARY MAPLE ROASTED PECANS - COLEY COOKS
2021-11-12 1. Line a sheet pan with parchment paper and place the pecans in the center. 2. Drizzle with maple syrup, then sprinkle with rosemary and sea salt. 3. Toss around until the pecans are evenly coated in maple syrup. 4. Spread …
From coleycooks.com
From coleycooks.com
CANDIED PECANS WITH ROSEMARY | RECIPE - THE ANTHONY …
2017-12-09 Instructions. Preheat the oven to 300°. Have ready two large, rimmed baking sheets, lined with either a silicone baking mat or parchment paper. In a small bowl, whisk together sugar, rosemary, salt, chili powder, cinnamon, …
From theanthonykitchen.com
From theanthonykitchen.com
ROASTED PECANS RECIPE - LOVE AND LEMONS
Instructions. Preheat the oven to 350°F and line 2 baking sheets with parchment paper. For Savory Maple Rosemary Pecans: Toss the pecans with olive oil, maple syrup, rosemary, and salt, and spread evenly on the first baking sheet. Roast 8-12 minutes or until the pecans are toasted and fragrant. Season to taste and serve.
From loveandlemons.com
From loveandlemons.com
BROWNED BUTTER + ROSEMARY ROASTED PECANS – PURELY PECANS
2020-12-14 In a small saucepan over medium heat, cook the butter until it’s lightly browned, a few minutes. Add in the two sprigs of rosemary + remove from heat to cool for a few minutes. Toss the sprigs when ready to use butter. On a rimmed baking sheet, toss pecans with the butter, honey and salt to coat. Bake at 350 degrees for 10 minutes, stirring ...
From purelypecans.com
From purelypecans.com
ROSEMARY ROASTED PECANS RECIPE - YOUTUBE
INGREDIENTS:- 5 cup Cane River Mammoth pecan halves- 1/4 cup fresh rosemary, chopped- 1 tablespoon fresh cracked pepper- 1/4 cup olive oil- 2 tablespoon suga...
From youtube.com
From youtube.com
ROASTED SWEET AND SPICY ROSEMARY PECANS [VEGAN]
Preheat oven to 350°F. Line a large baking sheet with parchment paper for easy clean up. In a medium sized sauté pan, over medium low heat, melt the vegan butter.
From onegreenplanet.org
From onegreenplanet.org
ROSEMARY ROASTED NUTS RECIPE - COOKIE AND KATE
2013-01-28 In a small bowl, combine the chopped rosemary, brown sugar, salt, and cayenne pepper. Stir in the melted butter. Drizzle butter mixture over nuts, tossing gently to coat. Sprinkle with salt to taste. Serve warm or cooled to room temperature. Store in …
From cookieandkate.com
From cookieandkate.com
DANA'S ROSEMARY ROASTED PARTY PECANS - NORA MURPHY COUNTRY …
Recipe Notes Makes 2 cups. Ingredients. 2 cups pecan halves. 2 tablespoons honey. 1 tablespoon olive oil. 1 tablespoon fresh rosemary, finely chopped. ½ teaspoon coarse sea salt, or more to taste. Directions. Preheat oven to 170°F. In a large bowl, toss the pecans with honey, oil, rosemary and salt.
From noramurphycountryhouse.com
From noramurphycountryhouse.com
ROASTED BROWN-BUTTER PECANS WITH ROSEMARY RECIPE | MYRECIPES
Preheat oven to 350°. Cook butter in a medium saucepan over medium heat, stirring constantly, 3 to 5 minutes or just until butter begins to turn golden brown. Immediately remove pan from heat, and stir in pecans. Arrange pecans in a single layer on a baking sheet. Sprinkle with salt and sugar. Bake pecans at 350° for 10 to 12 minutes or until ...
From myrecipes.com
From myrecipes.com
ROSEMARY ROASTED NUTS - PARTYLICIOUS
2019-02-20 Preheat over 325 degrees. Melt butter and add rosemary, maple syrup, cayenne and salt. Pour over nuts and mix until the nuts are evenly covered. Spread on a baking sheet, making sure the nuts don't overlap. Bake for 18- 20 minutes, stirring ½ through.
From partylicious.net
From partylicious.net
HONEY ROASTED PECANS WITH ROSEMARY - LAUGHING SPATULA
Preheat oven to 350 degrees. Line a large baking sheet with parchment paper. Pour raw pecans on to baking sheet. Drizzle with butter and salt. Toss with your hands. Drizzle honey over butter covered pecans and toss again. Spread out evenly on the baking sheet. Bake for 10 minutes. Remove baking sheet and stir.
From laughingspatula.com
From laughingspatula.com
ROASTED PECANS WITH ROSEMARY RECIPE | CLEAN PLATES
2017-10-18 Preheat the oven to 375°F/190°C. Arrange the pecans on a large, rimmed baking sheet and bake until browned and fragrant, about 12 minutes. While the nuts are still warm, return them to the bowl and add the oil, rosemary, and salt to taste, tossing to evenly coat. Return the mixture to the baking sheet, set the sheet on a wire rack, and let ...
From cleanplates.com
From cleanplates.com
SWEET AND SPICY NUTS RECIPE WITH ROSEMARY ROASTED PECANS
Preheat oven to 300 degrees. Mix together the brown sugar, salt, rosemary, and cayenne pepper in a small bowl. In a larger bowl, mix the egg whites together. Mix the walnuts in egg whites until they are all coated. Add the sugar mixture and mix well, until the mixture is evenly dispersed amongst all of the pecans .
From recipesandme.com
From recipesandme.com
ROASTED ROSEMARY SEA SALT PECANS - FLOURISH
2016-11-17 Preheat the oven to 325 degrees F and arrange the baking rack to the middle position. Line a rimmed baking sheet with parchment paper. In a mixing bowl, toss together the pecans, olive oil, rosemary and salt. Arrange in a single layer on the baking sheet. Bake for 15 minutes or until the pecans start to turn brown, watching carefully as nuts ...
From flourish-living.com
From flourish-living.com
LOUISIANA PECANS ROASTED WITH ROSEMARY | LOUISIANA KITCHEN
Louisiana Pecans Roasted with Rosemary. Appetizers. Recipe courtesy of Jyl Benson. Serves a small group. Ingredients: 5 cups Louisiana pecans; 1/4 cup olive oil; 1/4 cup fresh rosemary, coarsely chopped; 4 teaspoons kosher salt; 1 tablespoon granulated sugar; 2 teaspoons freshly ground black pepper; Method: Method: Nuts and booze are a tried-and-true combination. Heat …
From louisiana.kitchenandculture.com
From louisiana.kitchenandculture.com
MAPLE BACON ROASTED PECANS - SIMPLY DELICIOUS
2021-12-02 Preheat the oven to 180°C/350°F. Cook the bacon until crisp and golden. Remove the bacon from the heat and allow to cool to room temperature. Chop into pieces approximately half the size of the nuts. Toss pecans, crispy bacon, maple syrup, finely chopped rosemary and chilli flakes in a mixing bowl and mix well.
From simply-delicious-food.com
From simply-delicious-food.com
ROSEMARY SPICED PECANS – SUGARY LOGIC
2020-12-11 Instructions. Preheat the oven to 350 degrees F. Line a baking sheet tray with a Silpat or parchment. In a small bowl, whisk together the brown sugar, salt, cayenne (if using), salt, pepper, and melted butter. Stir together the chopped rosemary and the pecans in a …
From sugarylogic.com
From sugarylogic.com
ROASTED PECANS WITH ROSEMARY AND SEA SALT | CLEAN PLATES
Preheat the oven to 375°F/190°C. Arrange the pecans on a large, rimmed baking sheet and bake until browned and fragrant, about 12 minutes. While the nuts are still warm, return them to the bowl and add the oil, rosemary, and salt to taste, tossing to evenly coat. Return the mixture to the baking sheet, set the sheet on a wire rack, and let ...
From cleanplates.com
From cleanplates.com
CANDIED PECANS - EATING BIRD FOOD
2021-12-16 Instructions. Preheat oven to 350°F and line a large baking sheet with parchment paper. Place pecans, sugar, rosemary (if using), egg whites and salt in a large bowl. Toss until pecans are coated. Spread on prepared baking sheet and place in preheated oven.
From eatingbirdfood.com
From eatingbirdfood.com
ROSEMARY-ROASTED PECANS - DIATRIBE
2018-04-12 Instructions. Heat the oven to 350 and line a rimmed baking sheet with foil or parchment for easy cleanup. In a medium-sized bowl, stir together the butter, cayenne, and rosemary, then add the pecans and stir to coat. Arrange the pecans on the baking sheet, sprinkle with salt, and bake 10-15 minutes, until they’re very fragrant and a shade ...
From diatribe.org
From diatribe.org
TOASTED ROSEMARY PECANS RECIPE - FOOD NEWS
Toss the sprigs when ready to use butter. On a rimmed baking sheet, toss pecans with the butter, honey and salt to coat. Bake at 350 degrees for 10 minutes, stirring halfway through. Stir in the chopped rosemary and bake another 2-3 minutes. 5. Place pecan pieces in a dry skillet over medium heat. Toast […]
From foodnewsnews.com
From foodnewsnews.com
SWEET & SPICY ROASTED PECANS RECIPE - ROSEMARY & MAPLE
2021-12-12 Directions: Place top oven rack in the center position and pre-heat oven to 350°F. Line a large, rimmed baking sheet with parchment paper or a Silpat™ baking mat. Set aside. Combine rosemary, cinnamon, cardamom, allspice, cloves, cayenne, salt, and black pepper in a small bowl. Stir to combine and set aside.
From rosemaryandmaple.com
From rosemaryandmaple.com
DANA'S ROSEMARY ROASTED PARTY PECANS - NORA MURPHY COUNTRY …
2015-12-04 1 tablespoon fresh rosemary, finely chopped 1/2 teaspoon coarse sea salt, or more to taste. Directions: Preheat oven to 170 degrees F. In a large bowl, toss pecans with oil, honey, rosemary, and salt. Spread flat on rimmed baking sheet and bake for 15 – 20 minutes, or until nuts are toasted. *For gift giving, allow roasted pecans to dry ...
From noramurphycountryhouse.com
From noramurphycountryhouse.com
MAPLE & ROSEMARY ROASTED PECANS - SCHERMER PECANS
In a cast iron skillet, melt butter over low heat. Stir in Maple Praline Syrup, cinnamon and brown sugar. Remove from heat. Add Schermer Pecans (about a cup at a time) and stir. Sprinkle with sea salt and 2 teaspoons of the minced rosemary. Bake 20-30 minutes or until golden brown, stirring every 10 minutes. Remove from oven and add remaining ...
From schermerpecans.com
From schermerpecans.com
VEGAN ROASTED SWEET + SPICY ROSEMARY PECANS - LABELESS NUTRITION
2019-08-21 Stir in the rosemary and cook until fragrant, about 1 minute. Remove from heat and stir in the maple syrup, coconut sugar garlic powder, cayenne, salt, and pecans. Combine. Set aside. If you don’t have coconut sugar simply do 2tbsp of maple syrup and vice versa) Transfer the seasoned nuts to the prepared baking sheet in a single layer.
From labelessnutrition.com
From labelessnutrition.com
SMOKY ROSEMARY ROASTED PECANS | THE GOOD EATS COMPANY
2014-11-21 smoky rosemary roasted pecans. recipe by Michele Humlan, The Good Eats Company makes two cups. ingredients. 2 cups pecan halves 1 ½ tablespoons melted unsalted butter 1 tablespoon finely chopped fresh rosemary ½ teaspoon smoked Spanish paprika ¼ teaspoon fine sea salt – I like La Baleine. directions. Preheat oven to 250 degrees.
From thegoodeatsco.com
From thegoodeatsco.com
ORANGE AND ROSEMARY PECANS | BAKED BREE
Finely chop the rosemary. Zest 3 oranges. I got about a Tablespoon of zest from each. Melt the butter in a large saute pan. Add the pecans, sugar, salt, rosemary, and orange zest. Give a good toss. Keep in an airtight container. Continue to Content.
From bakedbree.com
From bakedbree.com
ROSEMARY ROASTED PECANS - RED STICK SPICE COMPANY
2020-06-25 Preheat oven to 300°F. In a bowl, combine the pecan halves, Rosemary Extra Virgin Olive Oil, crushed dried rosemary leaves and Rosemary Sea Salt. Pour onto a foil-lined sheet pan. Be sure to scrape all the oil, rosemary and salt from the bowl. Roast for 10 minutes and remove from oven to stir the nuts and redistribute on the pan.
From redstickspice.com
From redstickspice.com
MAPLE & ROSEMARY ROASTED PECANS - PINTEREST
Jul 27, 2020 - 2 tablespoons butter3 tablespoons Sea Island Maple Praline Syrup or praline syrup such as Blackberry Patch2 teaspoons cinnamon3 cups Schermer Pecans1-2 teaspoons sea salt4 teaspoons fresh rosemary leaves, minced, divided Preheat oven to 300 °F. In a cast iron skillet, melt butter over low heat. Stir in Maple Praline Sy
From pinterest.ca
From pinterest.ca
ROASTED LOUISIANA PECANS WITH ROSEMARY | LOUISIANA KITCHEN
Place nuts on a baking sheet. Add remaining ingredients and mix with your hands to evenly coat. Bake until nuts are browned and toasted, stirring occasionally, about 20 minutes. Let cool on the baking sheet, transfer to a bowl, and serve. Add new comment.
From louisiana.kitchenandculture.com
From louisiana.kitchenandculture.com
ROSEMARY ROASTED GREEN BEANS WITH PECANS | FRONTIER COOP
4. Roast until the green beans are tender and slightly blistering, 25 to 30 minutes. Remove from oven and transfer to a serving platter. 5. Place pecan pieces in a dry skillet over medium heat. Toast pecans, stirring often, until fragrant and toasted, 3 to 4 minutes. 6. Sprinkle pecans and pepper over the green beans and serve while still hot.
From frontiercoop.com
From frontiercoop.com
ROSEMARY PECANS | RECIPES | PRIESTER'S PECANS
2 teaspoon chopped fresh rosemary. Directions: Heat oven to 375 degrees F. Melt the butter in a medium skillet over medium heat. Stir in the sugar, cayenne pepper, and 1/2 teaspoon salt. Add the pecans and toss to coat. Transfer the pecans to a rimmed baking sheet and arrange in a single layer. Bake, stirring occasionally, until toasted, 10 to ...
From priesters.com
From priesters.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #appetizers #easy #dietary #gifts #inexpensive #egg-free #free-of-something #to-go #4-hours-or-less
You'll also love