Easy Cauliflower And Tomatoes Au Gratin Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CAULIFLOWER GRATIN



Cauliflower Gratin image

Prep Ina Garten's recipe for Cauliflower Gratin from Barefoot Contessa on Food Network ahead as a creamy, cheesy vegetable side for a no-stress dinner party.

Provided by Ina Garten

Categories     side-dish

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 10

1 (3-pound) head cauliflower, cut into large florets
Kosher salt
4 tablespoons (1/2 stick) unsalted butter, divided
3 tablespoons all-purpose flour
2 cups hot milk
1/2 teaspoon freshly ground black pepper
1/4 teaspoon grated nutmeg
3/4 cup freshly grated Gruyere, divided
1/2 cup freshly grated Parmesan
1/4 cup fresh bread crumbs

Steps:

  • Preheat the oven to 375 degrees F.
  • Cook the cauliflower florets in a large pot of boiling salted water for 5 to 6 minutes, until tender but still firm. Drain.
  • Meanwhile, melt 2 tablespoons of the butter in a medium saucepan over low heat. Add the flour, stirring constantly with a wooden spoon for 2 minutes. Pour the hot milk into the butter-flour mixture and stir until it comes to a boil. Boil, whisking constantly, for 1 minute, or until thickened. Off the heat, add 1 teaspoon of salt, the pepper, nutmeg, 1/2 cup of the Gruyere, and the Parmesan.
  • Pour 1/3 of the sauce on the bottom of an 8 by 11 by 2-inch baking dish. Place the drained cauliflower on top and then spread the rest of the sauce evenly on top. Combine the bread crumbs with the remaining 1/4 cup of Gruyere and sprinkle on top. Melt the remaining 2 tablespoons of butter and drizzle over the gratin. Sprinkle with salt and pepper. Bake for 25 to 30 minutes, until the top is browned. Serve hot or at room temperature.

EASY CAULIFLOWER AU GRATIN



Easy Cauliflower Au Gratin image

Need something new to do with cauliflower? This is a good twist on your grandma's Potato Au Gratin!

Provided by ericksonpad

Categories     Side Dish     Vegetables     Cauliflower

Time 1h

Yield 8

Number Of Ingredients 9

2 heads cauliflower, broken into florets
1 tablespoon butter
1 onion, chopped
2 garlic cloves, crushed
1 cup sour cream
1 cup shredded Cheddar cheese
½ (10.5 ounce) can cream of chicken soup, or more to taste
salt and ground black pepper to taste
1 cup crushed buttery round crackers (such as Ritz®)

Steps:

  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower florets, cover, and steam until tender, about 15 minutes. Drain; transfer cauliflower to a 9x13-inch baking dish.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt butter in a large skillet over medium heat. Add onion and garlic; cook and stir until softened, 5 to 7 minutes.
  • Combine sour cream, Cheddar cheese, cream of chicken soup, salt, and black pepper in a large bowl; fold in onion mixture. Pour sour cream mixture over cauliflower in baking dish. Scatter cracker crumbs on top.
  • Bake in the preheated oven until bubbly and cheese is melted, about 20 minutes.

Nutrition Facts : Calories 261.2 calories, Carbohydrate 21.1 g, Cholesterol 32.8 mg, Fat 16.7 g, Fiber 4.1 g, Protein 9 g, SaturatedFat 8.5 g, Sodium 410 mg, Sugar 5.4 g

ROASTED CAULIFLOWER GRATIN WITH TOMATOES AND GOAT CHEESE



Roasted Cauliflower Gratin With Tomatoes and Goat Cheese image

Roasting is one of my favorite ways to prepare cauliflower, and I have always loved preparations that pair the vegetable with coriander seeds. I use coriander seeds and cinnamon to season the tomato sauce that I toss with the roasted cauliflower and sautéed red onions, then add a couple of eggs beaten with goat cheese.

Provided by Martha Rose Shulman

Categories     dinner, lunch, main course, side dish

Time 1h20m

Yield Serves 4 to 6

Number Of Ingredients 12

1 medium-size head of cauliflower
Salt and freshly ground pepper to taste
3 tablespoons extra virgin olive oil
1 small or 1/2 large red onion, cut in half or quarters (if using a whole onion) lengthwise, then sliced thin across the grain
2 garlic cloves, minced
1 teaspoon fresh thyme leaves
1 (14 8/10-ounce) can chopped tomatoes in juice
1/8 teaspoon cinnamon
1/2 teaspoon coriander seeds, lightly toasted and coarsely ground
2 eggs
2 1/2 ounces soft goat cheese (about 1/2 cup plus 2 tablespoons)
2 to 3 teaspoon chopped chives

Steps:

  • Preheat oven to 450 degrees. Line a baking sheet with parchment or foil. Cut away the bottom of the cauliflower stem and trim off leaves. Cut cauliflower into 1/3 inch thick slices, letting the florets on the edges fall off. Toss all of it, including the bits that have fallen away, with 2 tablespoons of the olive oil, salt, and pepper. Place on baking sheet in an even layer.
  • Roast for 15 to 20 minutes, stirring and flipping over the big slices after 8 minutes, until the slices are tender when pierced with a paring knife and the small florets are nicely browned. Remove from oven and cut large slices into smaller pieces. You should have about 2 cups. Transfer to a large bowl. Turn oven down to 375 degrees.
  • Oil a 1-1/2 to 2-quart baking dish or gratin. Heat remaining oil over medium heat in a medium-size skillet or a wide saucepan and add onion. Cook, stirring, until tender, about 5 minutes. Add a generous pinch of salt and the garlic and thyme and continue to cook, stirring, until garlic is fragrant, 30 seconds to a minute. Add tomatoes, cinnamon, ground coriander seeds, and salt and pepper to taste and bring to a simmer. Cook, stirring often, over medium-low heat, for 10 to 15 minutes, until the tomatoes have cooked down and the sauce is fragrant. Taste and adjust seasoning. Add to bowl with the cauliflower and stir everything together. Scrape into prepared baking dish.
  • Set aside 2 tablespoons of the goat cheese. Beat eggs, then add the remaining cheese and beat together until smooth. Pour over cauliflower mixture, making sure to scrape out every last bit with a rubber spatula. Dot top with small pieces of the remaining goat cheese and sprinkle on chives.
  • Bake 30 minutes, until top is beginning to brown in spots. Remove from oven and allow to sit for 5 to 10 minutes before serving.

Nutrition Facts : @context http, Calories 179, UnsaturatedFat 8 grams, Carbohydrate 11 grams, Fat 13 grams, Fiber 4 grams, Protein 8 grams, SaturatedFat 4 grams, Sodium 547 milligrams, Sugar 5 grams, TransFat 0 grams

CAULIFLOWER AU GRATIN



Cauliflower Au Gratin image

Cheesy cauliflower.

Provided by Amy Woessner

Categories     Side Dish     Vegetables     Cauliflower

Time 50m

Yield 6

Number Of Ingredients 8

1 head cauliflower, cut into florets
2 tablespoons butter
1 small onion, chopped
2 tablespoons all-purpose flour
1 cup milk
6 ounces shredded Cheddar cheese, divided
1 pinch ground black pepper
1 pinch ground nutmeg, or to taste

Steps:

  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, 5 to 7 minutes.
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
  • Heat butter in a small saucepan over low heat; cook and stir onion in the melted butter until softened, about 5 minutes. Add flour; cook, stirring constantly, until mixture just starts to brown, 3 to 5 minutes. Gradually pour milk into mixture, whisking into a smooth sauce. Cook until just simmering.
  • Remove sauce from heat and stir in half the Cheddar cheese until melted; sprinkle with pepper and nutmeg.
  • Place steamed cauliflower in the prepared baking dish; pour cheese sauce over cauliflower. Sprinkle with remaining Cheddar cheese.
  • Bake in the preheated oven until cheese is melted and browned, about 25 minutes.

Nutrition Facts : Calories 207.9 calories, Carbohydrate 10.6 g, Cholesterol 43.2 mg, Fat 14.2 g, Fiber 2.7 g, Protein 10.8 g, SaturatedFat 9 g, Sodium 249.4 mg, Sugar 4.9 g

CAULIFLOWER GRATIN WITH GOAT CHEESE TOPPING



Cauliflower Gratin With Goat Cheese Topping image

Cauliflower is at its peak now, from December through March, when produce markets often are otherwise spare, particularly if you happen to live in a northern climate. Like other cruciferous vegetables, cauliflower is an abundant source of phytonutrients and enzymes that may help neutralize toxins damaging to the body's cells. It's an excellent source of vitamins C and K, folate and dietary fiber, and a very good source of vitamins B5 and B6, tryptophan, omega-3 fatty acids and manganese. All are good reasons to include it in your diet. One more thing: if you have trouble persuading your kids to eat dishes with cooked cauliflower, try serving the florets raw. Even some of the most vegetable-averse kids seem to like it uncooked. Of all of the gratins that I make, this is the easiest to throw together. It works as a vegetarian main dish or as a side.

Provided by Martha Rose Shulman

Categories     weekday, side dish

Time 30m

Yield Serves 4

Number Of Ingredients 9

1 large or 2 smaller cauliflowers (about 2 pounds), broken into florets
3 tablespoons extra virgin olive oil
Salt
freshly ground pepper
6 ounces fresh goat cheese
1 plump garlic clove, halved, green shoot removed
5 tablespoons low-fat milk
1 teaspoon chopped fresh thyme leaves or 1/2 teaspoon dried thyme
1/4 cup dry, fine breadcrumbs

Steps:

  • Preheat the oven to 450 degrees. Oil a two-quart gratin dish with olive oil.
  • Place the cauliflower in a steaming basket above one inch of boiling water. Cover and steam for one minute. Lift the lid and allow steam to escape for 15 seconds, then cover again and steam for six to eight minutes, until the cauliflower is tender. Remove from the heat and refresh with cold water. Drain on paper towels, then transfer to the gratin dish.
  • Season the cauliflower generously with salt and pepper, then toss with 2 tablespoons of the olive oil and half of the thyme. Spread in an even layer.
  • Place the garlic in a mortar and pestle with a quarter-teaspoon salt, and mash to a paste. Combine with the goat cheese and milk in a food processor fitted with the steel blade, and blend until smooth. Add the remaining thyme and freshly ground pepper to taste, and pulse together. Spread this mixture over the cauliflower in an even layer.
  • Just before baking, sprinkle on the breadcrumbs and drizzle on the remaining tablespoon of olive oil. Bake 15 to 20 minutes, until the top is lightly browned and the dish is sizzling. Serve at once.

Nutrition Facts : @context http, Calories 263, UnsaturatedFat 11 grams, Carbohydrate 11 grams, Fat 20 grams, Fiber 2 grams, Protein 11 grams, SaturatedFat 8 grams, Sodium 714 milligrams, Sugar 3 grams

TOMATO GRATIN



Tomato Gratin image

Provided by Food Network Kitchen

Categories     side-dish

Time 15m

Number Of Ingredients 0

Steps:

  • Toss 2 pints grape tomatoes, 4 smashed garlic cloves, 1/4 cup olive oil and 2 teaspoons fresh thyme in an ovenproof skillet; cook over medium-high heat until the tomatoes are soft, 8 minutes. Mix 2 tablespoons olive oil and 1/2 cup each breadcrumbs and parmesan; sprinkle over the tomatoes and broil until golden, 3 minutes.

Nutrition Facts : Calories 309 calorie, Fat 24 grams, SaturatedFat 5 grams, Cholesterol 9 milligrams, Sodium 271 milligrams, Carbohydrate 17 grams, Fiber 2 grams, Protein 7 grams, Sugar 5 grams

EASY CAULIFLOWER AND TOMATOES AU GRATIN



Easy Cauliflower and Tomatoes Au Gratin image

Can be made ahead and uses canned tomatoes. From "Cooking For Love" submitted by Susan Nycum. This can be made ahead and it freezes well. If frozen, defrost and reheat at 350 until bubbly.

Provided by Oolala

Categories     Cheese

Time 25m

Yield 6 serving(s)

Number Of Ingredients 11

1 medium cauliflower, broken into flowerets
1 cup cheddar cheese, grated
2 medium onions, chopped
2 tablespoons parsley, chopped
3 tablespoons butter
1 (1 lb) can tomatoes
1 chicken bouillon cubes or 1 beef bouillon cube
1 tablespoon sugar
1 teaspoon salt
1/8 teaspoon pepper
3 tablespoons breadcrumbs

Steps:

  • Cook cauliflower flowerets until just tender; drain and mix in 3/4 cup of the grated cheese (reserve a 1/4 of a cup of cheese).
  • Brown onions and parsley in butter.
  • Add tomatoes, bouillon cube, sugar, salt, pepper, and breadcrumbs to the onion mixture and simmer 5 minutes.
  • Place half of the tomato mixture in a large casserole.
  • Add cauliflower on top of the tomato mixture.
  • Then add the 1/4 cup of cheese over the cauliflower layer.
  • Bake at 350 degrees F. for 15 minutes or until bubbly.

More about "easy cauliflower and tomatoes au gratin recipes"

CHEESY CAULIFLOWER AU GRATIN RECIPE - THE COOKIE ROOKIE®
cheesy-cauliflower-au-gratin-recipe-the-cookie-rookie image
2019-11-11  · Set the tomato vines (or tomatoes) over the cauliflower/cheese mixture, and evenly sprinkle the breadcrumb mixture over the top. Drizzle the remaining 2 tablespoons melted butter over the top. Bake at 400°F, 25-30, minutes or until bubbly and golden brown on top. Serve the cauliflower gratin …
From thecookierookie.com
4.3/5 (6)
Category Side Dish
Cuisine American
Total Time 45 mins
  • Tear the bread into fourths and place bread, 1 tablespoon grated Parmesan, 2 tablespoons Gruyere and dried herbs in a food processor fitted with the metal blade. Pulse 4-6 times until coarse crumbs form. Drizzle in the olive oil and pulse 2-3 more times or until the breadcrumbs are coated; set aside.
  • Heat oven to 400°F and adjust the oven rack to middle position. Line a rimmed baking sheet with foil, and spray the foil with nonstick cooking spray. Spray an 8x11x2-inch baking dish with nonstick cooking spray; set aside.
See details »


CAULIFLOWER AND TOMATO GRATIN RECIPE | EAT SMARTER USA
cauliflower-and-tomato-gratin-recipe-eat-smarter-usa image
2016-09-22  · The Cauliflower and Tomato Gratin recipe out of our category flowering vegetables! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out! EatSmarter has over 80,000 healthy & delicious recipes …
From eatsmarter.com
5/5 (4)
Total Time 45 mins
Servings 4
See details »


CAULIFLOWER GRATIN RECIPE WITH BUTTERY RITZ TOPPING - AN ...
2020-11-18  · Preheat the oven to 400F. Spray the inside of a 1.5-quart casserole dish with olive oil spray. Cook the cauliflower florets in boiling water for 3 minutes, and then drain well.
From anediblemosaic.com
Cuisine American
Category Side Dish
Servings 8
Estimated Reading Time 5 mins
  • Whisk together the cream cheese, milk, Frank’s RedHot sauce, onion powder, garlic powder, salt, Worcestershire sauce, Dijon mustard, and black pepper in a medium saucepan over medium heat. Once the sauce is smooth, whisk in the shredded cheese a handful at a time until the sauce is smooth.
  • Add the Ritz crackers to a zip-top plastic bag and crush. Add the thyme, black pepper, and butter, seal the bag, and shake it around to mix.
See details »


CAULIFLOWER GRATIN - IOWA GIRL EATS
2017-04-12  · Start by cutting 1 large head cauliflower into large florets – you’ll need roughy 7 cups of florets. Add the cauliflower to a large pot of salted boiling water then boil until crisp-tender, 3-4 minutes, leaning on the crisp side side as they’ll bake for an additional 30-35 minutes. Drain the cauliflower …
From iowagirleats.com
5/5 (6)
Category Bake, Holiday, Kid Friendly, Side Dish
Servings 5-6
Estimated Reading Time 7 mins
  • Preheat oven to 375 degrees. Bring a large pot of salted water to a boil then add the cauliflower florets and boil until al dente (don’t over boil!) 3-4 minutes. Drain then set aside.
  • Meanwhile, melt butter in a small saucepan over medium heat then sprinkle in flour and cook for 1 minute while whisking constantly. Slowly pour in milk while whisking then turn heat up to medium-high and bring to a simmer while whisking constantly. Turn heat back down to medium then simmer for 1 minute or until milk has thickened, still stirring constantly. Remove pan from the heat then add 1/2 cup each gruyere and parmesan cheeses and stir until smooth. Season with salt and pepper to taste.
  • Add enough of the cheese sauce to thinly coat the bottom of an 8x11” baking pan. Add cauliflower florets then cover with remaining sauce. Top with remaining cheeses then bake for 30-35 minutes or until cheese is golden brown and bubbly. Broil for a few minutes at the end if you want a darker top.
See details »


EASY CAULIFLOWER GRATIN | LEMON BLOSSOMS
2020-11-02  · Mix until the cheese has melted and the sauce is smooth. Pour one third of the sauce on the bottom of an 8 x 11 x 2-inch baking dish. Place the drained cauliflower on top and then pour the rest of the sauce over the cauliflower…
From lemonblossoms.com
5/5 (1)
Category Side Dish
Cuisine French
Total Time 40 mins
  • You can cook the cauliflower in a large pot of boiling salted water for about 4-5 minutes, then drain. Or you can place the cauliflower florets in a microwave safe bowl with ½ cup of water. Cover the bowl with plastic wrap and microwave for about 5 minutes. Remove from the microwave and drain.
  • Meanwhile, make a roux by melting 2 tablespoons of butter in a medium saucepan over low heat. Add the flour and cook for about 1-2 minutes, stirring constantly.
See details »


RICED CAULIFLOWER GRATIN RECIPE | MYGOURMETCONNECTION
2017-05-19  · This easy cauliflower gratin recipe is made with frozen riced cauliflower and makes a delicious, low-carb alternative to potatoes or pasta. Yield: 4 to 6 servings. Prep: 10 minutes. Cook: 35 minutes. Total: 45 minutes. Print Recipe Pin Recipe Save Recipe SAVED! Ingredients. 6 cups frozen, riced cauliflower …
From mygourmetconnection.com
4.3/5 (11)
Category Vegetables
Cuisine American
Total Time 45 mins
  • Heat 2 tablespoons of the butter in a large frying pan over medium heat. Add the onion and sauté until soft and barely golden, 4 to 5 minutes. Add the garlic and sauté until fragrant, 1 minute longer.
  • Sprinkle the mixture with the flour and combine well. Continue cooking for 1 minute, then slowly whisk in the warm milk, stirring constantly. Bring the mixture to a simmer and continue cooking until smooth and slightly thickened, 2 to 3 minutes.
  • Add the riced cauliflower, 2 cups at a time, combining well after each addition. Continue cooking, stirring often, until the cauliflower is tender and heated through, 5 minutes.
See details »


CAULIFLOWER AU GRATIN - JO COOKS
2021-07-15  · Preheat oven: Preheat the oven to 375°F. Cook the cauliflower: Cook the cauliflower in a large pot of salted boiling water for about 5 minutes, or until tender but still firm.Drain. Make the …
From jocooks.com
5/5 (1)
Category Side Dish
Cuisine French
Total Time 50 mins
  • Cook the cauliflower: Cook the cauliflower in a large pot of salted boiling water for about 5 minutes, or until tender but still firm. Drain.
  • Make the cheese sauce: In a saucepan, melt the 4 tbsp of butter. Add the flour and whisk, cook for 2 minutes. Pour the hot milk into the roux and stir until smooth. Let it come to a boil, whisking continuously until thickened, another minute after it comes to a boil. Remove from heat. Stir in the salt, pepper, nutmeg, 1 cup of the gruyere cheese and ½ cup of the Parmesan cheese.
  • Assemble the gratin: In a 9x13-inch casserole dish, pour about ⅓ of the cheese sauce, then place all the cauliflower on top. Pour the remaining cheese sauce over the cauliflower. Sprinkle the remaining gruyere cheese and parmesan cheese over the casserole.
See details »


ROASTED CAULIFLOWER GRATIN WITH TOMATOES AND GOAT CHEESE
Add tomatoes, cinnamon, ground coriander seeds, and salt and pepper to taste and bring to a simmer. Cook, stirring often, over medium-low heat, for 10 to 15 minutes, until the tomatoes have cooked down and the sauce is fragrant. Taste and adjust seasoning. Add to bowl with the cauliflower and stir everything together.
From bigoven.com
Reviews 1
Servings 4
Cuisine American
Category Side Dish
See details »


EASY CAULIFLOWER GRATIN - CAMPBELL'S KITCHEN
2018-09-28  · Sprinkle with the bacon and remaining cheese. Bake for 50 minutes or until the cauliflower is tender. Step 1. Heat the oven to 350°F. Spray a 2-quart casserole with vegetable cooking spray. Step 2. Stir the soup, milk, garlic, cauliflower and half the cheese in the casserole. Sprinkle with the bacon and remaining cheese.
From campbells.com
5/5 (3)
Calories 161 per serving
Total Time 1 hr 5 mins
See details »


EASY CAULIFLOWER AU GRATIN | RECIPE | CAULIFLOWER AU ...
Sep 9, 2014 - Get even your most finicky veggie eaters to eagerly gobble down our creamy Easy Cauliflower Au Gratin! This tasty veggie oven bake can be thrown together in a snap, using convenient frozen and refrigerated basics! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with ...
From pinterest.com
5/5 (4)
See details »


CAULIFLOWER, POTATO AND TOMATO GRATIN RECIPE | EAT SMARTER USA
The Cauliflower, potato and tomato gratin recipe out of our category Vegetable! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out! EatSmarter has over 80,000 healthy & delicious recipes …
From eatsmarter.com
See details »


EASY CAULIFLOWER & BROCCOLI AU GRATIN | RECIPES, VEGETABLE ...
Jan 6, 2012 - Share our crowd-pleasing Easy Broccoli and Cauliflower au Gratin. Cheese fans will love the yummy sauce of our Easy Broccoli and Cauliflower au Gratin.
From pinterest.ca
See details »


EASY CAULIFLOWER AND TOMATOES AU GRATIN
Recipe. 1 cook cauliflower flowerets until just tender; drain and mix in 3/4 cup of the grated cheese (reserve a 1/4 of a cup of cheese). 2 brown onions and parsley in butter. 3 add tomatoes, bouillon cube, sugar, salt, pepper, and breadcrumbs to the onion mixture and simmer 5 minutes. 4 place half of the tomato mixture in a large casserole.
From worldbestbreadcrumbrecipes.blogspot.com
See details »


RECIPE: CAULIFLOWER AU GRATIN (BAKED WHOLE WITH TOMATOES ...
Recipe: Cauliflower au Gratin (baked whole with tomatoes, cheese and bread crumbs) Betsy at Recipelink.com - 4-19-2017 : 17: Recipe: Hamburger Dip or Taco Filling (using chili sauce and stewed tomatoes) Betsy at Recipelink.com - 4-19-2017 : 18: Recipe: Farmhouse Pork and Apple Pie (with mashed potato topping) Betsy at Recipelink.com - 4-19-2017 ...
From recipelink.com
See details »


EASY CAULIFLOWER AU GRATIN RECIPE BY ERICKSONPAD - REDCIPES
2018-06-08  · Easy Cauliflower Au Gratin Recipe by ericksonpad. This creamy cauliflower gratin with Cheddar cheese is topped with buttery cracker crumbs for an easy, satisfying side dish ready in 1 hour.
From redcipes.com
See details »


RECIPES WITH CAULIFLOWER | TASTE OF HOME

From tasteofhome.com
See details »


EASY CAULIFLOWER AND TOMATOES AU GRATIN RECIPE - WEBETUTORIAL
Easy cauliflower and tomatoes au gratin is the best recipe for foodies. It will take approx 25 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make easy cauliflower and tomatoes au gratin at your home.. Easy cauliflower and tomatoes au gratin may come into the following tags or occasion in which you are looking to create your recipe.
From webetutorial.com
See details »


EASY CAULIFLOWER AU GRATIN | RECIPESTY
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower florets, cover, and steam until tender, about 15 minutes. Drain; transfer cauliflower to a 9x13-inch baking dish.
From recipesty.com
See details »


EASY CAULIFLOWER AU GRATIN RECIPE
Easy cauliflower au gratin recipe. Learn how to cook great Easy cauliflower au gratin . Crecipe.com deliver fine selection of quality Easy cauliflower au gratin recipes equipped with ratings, reviews and mixing tips. Get one of our Easy cauliflower au gratin recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com
See details »


EASYCAULIFLOWERANDTOMATOESAUGRATIN
The authentic version of this Greek vegetable dish calls for twice as much olive oil. I like the combination of kalamata olives, cauliflower and tomatoes. Serve it with whole grains, such as spelt, bulgur or barley. Recipe From cooking.nytimes.com. Provided by Martha Rose Shulman. Categories easy, weekday, one pot, side dish. Time 1h. Yield ...
From tfrecipes.com
See details »


Related Search