BACON CHEESEBURGER PIZZA
The secret to this delicious pizza is to pre-bake your crust firstly and brown your beef well, then top as stated in directions and bake just to heat through and until the cheese has melted. This is a hearty pizza that can be made using store-bought refrigerated pizza dough or homemade, just make certain to pre-bake the crust before topping. This can also be made using a store-bought Boboli pizza crust. The success of this recipe will also depend on your pizza sauce, I use my recipe#65641 it is a hearty full-flavored pizza sauce that works well for this recipe and of coarse any pizza! You can add in some green bell peppers and jalapeno peppers to the ground beef mixture also if desired. The ingredient amounts are enough for one 12-inch pizza, you can double the complete recipe to make two if desired.
Provided by Kittencalrecipezazz
Categories Meat
Time 37m
Yield 2 (12-inch) pizzas
Number Of Ingredients 10
Steps:
- Pre-bake the pizza crust in a 400 degrees oven until golden brown and baked.
- Place the pizza crust on a pizza pan or baking sheet (if you already baked your crust on a pizza pan then leave on the pan).
- In a skillet cook the ground beef with onion and garlic until browned (the beef must be well browned, this might take about 10-12 minutes) drain fat then season with seasoned salt, black pepper and 1/4 cup grated parmesan cheese.
- Add in the pizza sauce; reduce heat to low and cook stirring for 5 minutes.
- Top the cusrt with the cooked ground beef mixture, then sprinkle with cheddar cheese, then mozzeralla cheese.
- Top with cooked crumbled bacon.
- Bake 400 degrees for 8-12 minutes.
Nutrition Facts : Calories 813.2, Fat 60.9, SaturatedFat 31.1, Cholesterol 205.3, Sodium 1137.5, Carbohydrate 9.1, Fiber 1, Sugar 3.4, Protein 55.6
BACON CHEESEBURGER PIZZA
Kids of all ages love pizza and cheeseburgers, and this recipe combines them both. My grandchildren usually request pizza for supper when they visit me. They like to help me assemble this cheeseburger pizza, and they especially enjoy eating it! -Cherie Ackerman, Lakeland, Minnesota
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 8 slices.
Number Of Ingredients 9
Steps:
- Cook beef and onion in a large skillet over medium heat until meat is no longer pink; drain and set aside., Place crust on an ungreased 12-in. pizza pan. Spread with pizza sauce. Top with beef mixture, bacon, pickles and cheeses. Sprinkle with pizza seasoning. Bake at 450° for 8-10 minutes or until cheese is melted.
Nutrition Facts : Calories 841 calories, Fat 43g fat (22g saturated fat), Cholesterol 138mg cholesterol, Sodium 1989mg sodium, Carbohydrate 60g carbohydrate (5g sugars, Fiber 2g fiber), Protein 53g protein.
BACON CHEESEBURGER UPSIDE DOWN PIZZA
This is a great recipe! Even my picky toddler will eat it! It's quick and easy, and the whole family will gobble it up.
Provided by Krissy Terwilliger
Categories Pork Recipes
Time 35m
Yield 6
Number Of Ingredients 12
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown; drain. Crumble and set aside 2 slices. Crumble remaining 6 slices.
- Preheat oven to 400 degrees F (200 degrees C).
- In a large saucepan over medium-high heat, saute the beef, onion and bell pepper until beef is browned. Drain, and stir in the 6 slices crumbled bacon and pizza sauce. Spoon mixture into an ungreased 9x13 inch pan. Sprinkle with tomatoes and top with the cheese.
- In a medium bowl, beat the eggs slightly. Mix in milk and oil, then add the flour and salt. Beat for 2 minutes at medium speed. Pour evenly over the meat mixture. Sprinkle with the remaining bacon.
- Bake in preheated oven for 20 to 30 minutes, or until topping is lightly puffed and deep, golden brown.
Nutrition Facts : Calories 667.7 calories, Carbohydrate 28 g, Cholesterol 174.8 mg, Fat 48.2 g, Fiber 2.5 g, Protein 28.8 g, SaturatedFat 19.1 g, Sodium 947.1 mg, Sugar 6.2 g
BACON CHEESEBURGER UPSIDE DOWN PIZZA
This is a great recipe! Even my picky toddler will eat it! It's quick and easy, and the whole family will gobble it up.
Provided by Krissy Terwilliger
Categories Pork Recipes
Time 35m
Yield 6
Number Of Ingredients 12
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown; drain. Crumble and set aside 2 slices. Crumble remaining 6 slices.
- Preheat oven to 400 degrees F (200 degrees C).
- In a large saucepan over medium-high heat, saute the beef, onion and bell pepper until beef is browned. Drain, and stir in the 6 slices crumbled bacon and pizza sauce. Spoon mixture into an ungreased 9x13 inch pan. Sprinkle with tomatoes and top with the cheese.
- In a medium bowl, beat the eggs slightly. Mix in milk and oil, then add the flour and salt. Beat for 2 minutes at medium speed. Pour evenly over the meat mixture. Sprinkle with the remaining bacon.
- Bake in preheated oven for 20 to 30 minutes, or until topping is lightly puffed and deep, golden brown.
Nutrition Facts : Calories 667.7 calories, Carbohydrate 28 g, Cholesterol 174.8 mg, Fat 48.2 g, Fiber 2.5 g, Protein 28.8 g, SaturatedFat 19.1 g, Sodium 947.1 mg, Sugar 6.2 g
BACON CHEESEBURGER PIZZA
Combine two family favorites-burgers and pizza-in a mouth-watering main dish that goes from start to finish in less than half an hour!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Cut bread loaf horizontally in half. Cut bread halves crosswise in half to make 4 pieces (to fit on cookie sheet). Arrange on large ungreased cookie sheet; set aside.
- In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is brown; drain. Stir in pizza sauce. Spread beef mixture over bread. Sprinkle with tomato, bacon and cheese.
- Bake 12 to 15 minutes or until pizza is hot and cheese is melted.
Nutrition Facts : Calories 420, Carbohydrate 35 g, Cholesterol 60 mg, Fat 1/2, Fiber 3 g, Protein 26 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 960 mg, Sugar 4 g, TransFat 1 g
BACON CHEESEBURGER UPSIDE DOWN PIZZA
I found this online a while back. It really sounds great and I saved it and am glad I did. I know it is one my family would love. Maybe yours will too 8)
Provided by OceanIvy
Categories Meat
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400°.
- In a large saucepan, brown the beef, onion and bell pepper, then drain.
- Stir in the 6 slices of crumbled, cooked bacon and pizza sauce.
- Spoon into a non-greased 13x9-inch baking dish.
- Sprinkle evenly with tomatoes; top with the cheese slices.
- In a medium bowl, beat the eggs slightly.
- Add the milk and oil; mix well.
- Lightly spoon flour into measuring cup; level off.
- Add flour and salt; beat 2 minutes at medium speed.
- Pour evenly over the cheese slices.
- Sprinkle with the 2 slices of crumbled bacon.
- Bake 20-30 minutes or until topping is slightly puffed and deep golden brown.
Nutrition Facts : Calories 464.5, Fat 24.8, SaturatedFat 10.7, Cholesterol 149.4, Sodium 645, Carbohydrate 28.1, Fiber 3, Sugar 3.5, Protein 30.8
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BACON CHEESEBURGER UPSIDE-DOWN PIZZA RECIPE
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- Heat oven to 400°F. Cook all bacon needed (8 slices) until crisp. Drain on paper towels; set aside.
- In large saucepan, brown ground beef with onion and bell pepper until beef is thoroughly cooked. Drain. Crumble 6 slices of bacon. Add crumbled bacon and pizza sauce to ground beef mixture; mix well. Spoon into ungreased 13x9-inch (3-quart) baking dish. Sprinkle evenly with tomatoes; top with cheese slices.
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