Swiss Bacon Squares Recipes

BACON SWISS SQUARES

Steps:

• In a large bowl, combine the biscuit mix and water. Turn onto a floured surface; knead 10 times. Roll into a 14x10-in. rectangle., Place on the bottom and 1/2 in. up the sides of a greased 13x9-in. baking dish. Arrange cheese over dough. Sprinkle with bacon. In a large bowl, whisk eggs, milk and onion powder; pour over bacon., Bake at 425° until a knife inserted in the center comes out clean, 15-18 minutes. Cut into squares; serve immediately.

BACON SWISS SQUARES

Steps:

• Preheat the oven to 425 degrees F. Combine the baking mix and cold water in a bowl and mix for 1 minute with a spoon. Turn the baking mix dough out on to a lightly floured work surface. Knead the dough 10 times. Roll the dough out to a 10x14-inch rectangle using a rolling pin. Carefully transfer the dough to a 9x13-inch baking dish, pressing the dough up the sides about 1/2-inch. Place the Swiss cheese slices evenly over the bottom of the crust. Sprinkle the cheese with the crumbled bacon and sliced onion. In a bowl, whisk together the eggs and milk. Mix until uniform in color. Pour the egg batter over the bacon and onion. Place the baking dish in the oven and bake at 425 degrees F for 15-18 minutes or until set and a knife inserted in the middle comes out clean. Remove the bacon Swiss squares from the oven and let cool for 1 minute before slicing and serving. Best served immediately.

SWISS POTATO SQUARES

Steps:

• Place potatoes in a saucepan and cover with water. Cover and bring to a boil; cook for 20-25 minutes or until very tender. Drain well. Mash with butter, parsley, salt and pepper., Spread about 4 cups of the potato mixture onto the bottom and up the sides of a greased 8-in. square baking dish. Combine cheese, ham, onion and garlic powder; spoon into potato shell. Combine eggs and milk; pour over all. Top with remaining potato mixture. Sprinkle with paprika. , Bake, uncovered, at 400° for 45-50 minutes or until golden. Let stand 5 minutes before cutting.

BACON SWISS SQUARES

Steps:

• Cook bacon on stovetop or microwave; crumble.
• Mix biscuit mix and water in a bowl for 20 strokes, or until just combined.
• Knead 10 times and place into the bottom of a greased 13x9x2 inch baking dish.
• Spread dough evenly into bottom of dish and slighty up the sides.
• Place Swiss cheese in 1 layer over the dough, then top with crumbled bacon.
• In a bowl, whisk together the eggs, milk and onion powder and pour evenly over bacon.
• Bake at 425*, for 15-18 minutes or until tests done in center. Cut into squares and serve while hot.

BACON SQUARES

Steps:

• Heat over to 400 degree.
• Mix all ingredients together.
• Spread about 2-3 Tbsp.
• Over each slice of bread- end to end.
• Bake on ungreased baking sheet 10 minutes or until cheese is melted.
• Cut each slice into quarters with pizza cutter.
• Serve hot.
• (Can be made ahead and frozen and then baked when needed).

TOMATO BACON SQUARES

Steps:

• Preheat oven 375 degrees F (190 degrees C).
• Place bacon in a large skillet over medium heat. Fry bacon until crisp. Drain on paper towels.
• Crumble bacon into a medium-size mixing bowl. Mix in bell pepper, tomatoes, and basil. In a separate small bowl, combine mayonnaise and garlic.
• Roll pizza crust into a 12x15 inch rectangular baking sheet. Spread the mayonnaise mixture evenly over the crust. Sprinkle the bacon mixture over the mayonnaise, and top the entire pizza with cheese.
• Bake 18 to 20 minutes or until the top is bubbly and the crust is golden brown. Cool and cut the pizza into 24 squares.