Quail Eggs With Celery Salt Recipes

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QUAIL EGGS WITH CELERY SALT



Quail Eggs With Celery Salt image

ZWT6 England. Eggs have long been a part of spring rituals. Quail eggs are a perfect English starter, often served with the shells half peeled, ready to dip into celery salt. A staff favorite on http://www.foodandwine.com. Recipe by Tamasin Day-Lewis.

Provided by UmmBinat

Categories     Breakfast

Time 10m

Yield 8 , 8 serving(s)

Number Of Ingredients 2

3 dozen quail eggs
celery salt

Steps:

  • Bring a large pot of water to a boil over moderately high heat.
  • Place the quail eggs in a wire basket or strainer and lower them into the boiling water.
  • Cook the eggs for 5 minutes, then cool them under running water.
  • Pat the eggs dry.
  • Serve them in the shell or peeled, with a bowl of celery salt alongside for dipping.

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