Pomegranate Orange Syrup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

POMEGRANATE MOSCOW MULE (ADAPTED FROM DELISH)



Pomegranate Moscow Mule (adapted from DELISH) image

This recipe takes the classic mule cocktail and livens it up with the addition of pomegranate syrup, pomegranate seeds, and a sprig of fresh rosemary.

Provided by CaliGirl Cooking

Categories     Drinks

Time 5m

Number Of Ingredients 7

2 ounces vodka
1 ounce Sonoma Syrup Co. Pomegranate Syrup
1 tablespoon Sonoma Syrup Co. Sweetened Lime Juice
1/2 cup ice
2 ounces ginger beer
1 tablespoon pomegranate arils
Sprig of fresh rosemary

Steps:

  • In your copper mug or cocktail glass, stir together the vodka, pomegranate syrup, lime juice and ice.
  • Top with ginger beer and garnish with pomegranate arils and rosemary sprig.

Nutrition Facts : Calories 242 kcal, Carbohydrate 28 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 19 mg, Fiber 1 g, Sugar 20 g, ServingSize 1 serving

POMEGRANATE SYRUP OR MOLASSES



Pomegranate Syrup or Molasses image

Provided by Alton Brown

Categories     dessert

Time 1h25m

Yield 1 1/2 cups syrup or 1 cup molasses

Number Of Ingredients 3

4 cups pomegranate juice
1/2 cup sugar
1 tablespoon freshly squeezed lemon juice

Steps:

  • For Syrup: Place the pomegranate juice, sugar and lemon juice in a 4-quart saucepan set over medium heat. Cook, stirring occasionally, until the sugar has completely dissolved. Once the sugar has dissolved, reduce the heat to medium-low and cook until the mixture has reduced to 1 1/2 cups, approximately 50 minutes. It should be the consistency of syrup. Remove from the heat and allow to cool in the saucepan for 30 minutes. Transfer to a glass jar and allow to cool completely before covering and storing in the refrigerator for up to 6 months.
  • For Molasses: Place the pomegranate juice, sugar and lemon juice in a 4-quart saucepan set over medium heat. Cook, stirring occasionally, until the sugar has completely dissolved. Once the sugar has dissolved, reduce the heat to medium-low and cook until the mixture has reduced to 1 cup, approximately 70 minutes. It should be the consistency of thick syrup. Remove from the heat and allow to cool in the saucepan for 30 minutes. Transfer to a glass jar and allow to cool completely before covering and storing in the refrigerator for up to 6 months.

POMEGRANATE SYRUP



Pomegranate Syrup image

Pomegranate syrup begins with juice: Grind the arils (the seeds plus their red pulp) in a food mill, then pass the juice through cheesecloth. Or grind them briefly in a blender and strain through a cheesecloth. The latter can cloud the juice but it does not affect the flavor. A large pomegranate will produce from three-quarters to one cup of juice.

Provided by Eugenia Bone

Categories     condiments, dips and spreads

Time 1h

Yield 1 cup

Number Of Ingredients 2

2 cups pomegranate juice
1/2 to 3/4 cup granulated sugar

Steps:

  • Combine the juice and sugar (less for savory uses, more for sweeter) in a medium-size pot and bring to a boil over medium-low heat. Pulp or pinkish scum will form on top; it's fine. Do not boil hard or the juice will foam up and spill over.
  • Simmer, uncovered, for 45 to 50 minutes, until the syrup has reduced to 1 cup. It will produce glossy pink bubbles that are hard to stir down. It will also thicken as it cools, so do not overcook or it may turn sticky and hard to pour.
  • For the best result, pour into a bottle or jar that has been sterilized (boil it and its lid for 10 minutes). The syrup will hold in the refrigerator for about three months.

Nutrition Facts : @context http, Calories 188, UnsaturatedFat 0 grams, Carbohydrate 48 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 12 milligrams, Sugar 47 grams

POMEGRANATE-ORANGE SYRUP



Pomegranate-Orange Syrup image

Provided by Dawn Perry

Categories     Sauce     Orange     Winter     Pomegranate     Bon Appétit

Yield Makes 1 cup

Number Of Ingredients 4

4 cups pomegranate seeds
1 orange
1/2 cup sugar
1 tablespoon fresh lemon juice

Steps:

  • Purée pomegranate seeds in a blender. Strain through a fine-mesh sieve lined with cheesecloth, wringing to release juice. Using a peeler, remove peel from orange. Simmer orange peel, pomegranate juice, and sugar until reduced by half, 15-20 minutes. Mix in lemon juice. Strain again, if desired.

HOMEMADE POMEGRANATE SYRUP



Homemade Pomegranate Syrup image

Pomegranates are very popular in the Middle East and used in Syrian, Persian,Indian and Pakistani cuisine. Enjoy this wonderful syrup warm over waffles, pancakes, potato latkes, ice cream, custard or pudding desserts, or cold as a drink flavoring and whenever grenadine is required. Adapted from Pom Pomegranate juice site.

Provided by Sharon123

Categories     Fruit

Time 40m

Yield 1 cup

Number Of Ingredients 2

2 cups pomegranate juice (or juice of 4-6 pomegranates)
1 cup sugar

Steps:

  • Prepare fresh pomegranate juice:.
  • For 2 cups of juice, cut 4-6 large pomegranates in half and juice them with a citrus reamer or juicer. Pour mixture through a cheesecloth-lined strainer or sieve. Set the juice aside.
  • Combine juice and 1 cup of sugar in a small saucepan; bring to a boil.
  • Reduce heat and simmer about 20 minutes until reduced to 1 cup, stirring frequently.
  • Remove from heat and cool. Store in a tightly closed jar or container in the refrigerator for up to 2 months.

ORANGES WITH POMEGRANATE MOLASSES AND HONEY



Oranges with Pomegranate Molasses and Honey image

Provided by Jayne Cohen

Categories     Dessert     Hanukkah     Low Fat     Vegetarian     Low Cal     High Fiber     Orange     Low Cholesterol     Honey     Molasses     Bon Appétit     Fat Free     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 to 10 servings

Number Of Ingredients 6

8 large navel oranges (preferably Cara Cara), all peel and white pith cut away, oranges sliced into thin rounds
1/4 cup floral honey (such as tupelo or orange blossom)
3 tablespoons pomegranate molasses*
1/2 teaspoon ground cinnamon
1/4 teaspoon fine sea salt
8 large Medjool dates, pitted, chopped

Steps:

  • Arrange orange slices, overlapping slightly, on large rimmed platter. Whisk honey, pomegranate molasses, ground cinnamon, and sea salt in small bowl to blend; drizzle evenly over oranges. Sprinkle oranges evenly with chopped dates. DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature.
  • A thick pomegranate syrup; available at some supermarkets and at Middle Eastern markets and from adrianascaravan.com.

BAKLAVA - ORANGE/POMEGRANATE HONEY SYRUP



Baklava - Orange/Pomegranate Honey Syrup image

Don't let the complex instruction fool you... it IS simple, it's just hard to find detailed directions. It's really not a "science" like baking and pastry is, so fee free to play around a little! The important part is that you have everything prepared before you start to assemble with the dough, it can be finicky, but totally do-able! My mother in law is a purist and makes Baklava with only walnuts, sugar, and Karo syrup (and dough of course!). I wanted to experiment with a more complex palate and this is what I came up with! From researching recipes, it looks like Baklava is holy to some people: "ONLY butter!", "ONLY rosewater!", "ONLY walnuts/pistachios/etc.!" - Ummm... calm down. It's ONLY a dessert! This is a recipe that I made by combining what looked best to me and what felt right at the time. It came out WONDERFULLY so I wanted to let you know what I did...

Provided by BekaWild

Categories     Breakfast

Time 2h

Yield 48 peices, 24 serving(s)

Number Of Ingredients 17

1 cup sugar
1/4 cup water
1/4 cup pomegranate syrup (juice is okay too)
1/4 cup fresh orange juice (no pulp)
1 orange, zest of
1 cinnamon stick
1 cup honey
1/4 cup water (reserve)
1 (16 ounce) package phyllo dough, thawed per package instructions
1 cup butter, that has been clarified (See below)
10 ounces roasted & salted pistachios (or plain)
2 ounces pecans
4 ounces almonds
2 teaspoons cinnamon
1 tablespoon sugar
1 dash ground cloves
1/2 teaspoon cayenne pepper (optional)

Steps:

  • SYRUP: On Med-High heat add Sugar, 1/4 Cup of Water, Pomegranate syrup, orange juice, zest, and cinnamon stick in to a high sided sauce pan. Dissolve sugar and bring to light boil.
  • Immediately add Honey and reduce to simmer (on low, or low-medium) for 10-20min. It will bubble up, but keep an eye on it. It should not get out of control if the fire isn't too high. Better a lower heat than a higher heat.
  • Remove from heat, as in turn burner off and remove from burner too.
  • Drip a few drops of syrup on counter/plate as it cooks and after it is removed from the heat. If it hardens when it cools (think REALLY sticky caramel), add reserved water until drops tests shows syrup can cool and be easily spread on the plate. Do NOT return to the heat before you add water!
  • If the syrup then gets too watery, put it back and the stove until it's right!
  • Strain into bowl - set aside to cool before pouring onto hot baklava.
  • Note: By using honey you get the best flavor, but also the added benefit of stabilization - this syrup is hard to mess up unless you burn it! If you own a candy thermometer, try to keep it under the "thead" stage, or 230F - if you go over, thin it out with water AFTER you remove it from the heat.
  • BUTTER: Clarify butter over low to med-low heat until all water has boiled away.
  • Remove from heat and skim off milk solids. Set aside.
  • You may "brown" butter slightly for added flavor (I do).
  • Melt shortening if you run out of butter towards the end of the assembly process. The point is to dry the butter out (because it is 8% water), but shortening has far less to start - it won't kill anything to use butter flavored shorting either, it's a matter of opinion. Remember: Butter = better flavor. Shortening = better texture.
  • FILLING: Pulse all Filling ingredients in food processor until largest pieces are no bigger than a pea - but not until all is powder.
  • ASSEMBLY: Heat oven to 400°F.
  • Prepare your pan (9x13 is great) with either parchment paper and/ butter or spray.
  • Unwrap Phyllo and cut to the size of your pan (this makes it WAY easier!).
  • Layer 10 sheets of Phyllo in this order: Butter, Phyllo, butter, Phyllo, butter, etc.
  • Add 1/3 of nuts, another 6 layers of Phyllo then butter.
  • Add 1/3 of nuts, another 6 layers of Phyllo then butter.
  • Add 1/3 of nuts, then the last 8 layers of layers of Phyllo then remaining butter.
  • I like to spoon on the butter first and then spread it with the brush, always working from the inside out. If a sheet breaks, just patch it up. If the Phyllo is too small, overlap another piece to form one layer - no stress!
  • Cut baklava into pieces using a slim, sharp, smooth edged knife (e.g. boning or paring knife).
  • In my 9"x13" I get 48 pieces by cutting the pan in 4 pieces lengthwise, then 6 pieces widthwise, then each square diagonally. Make sure to cut with a pulling motion in order to cut smoothly (no STABBING), this may mean stopping to turn the pan around.
  • Bake in 400F degree oven for 15min, reduce heat to 300F and bake for another 40-55min, checking to make sure it only turns a pale brown.
  • IMMEDIATELY after removing baklava from oven - while baklava is hot- ladle the syrup over the top. It will sputter but that is a good thing. Make sure to get in between all of the crevices and cuts.
  • Let Baklava cool at least until room temperature before serving. Better yet, after it is room temperature (2-3 hours) cover it (yes, cover) and let it sit until you can't wait any longer (at least 8hrs)... serve!
  • Store in air tight (yes, covered) container for up to 5 days. Some people think that covering it will make it go soggy. The truth is that air carries moisture and the longer something sits out in the air, the more moisture it attracts - especially SWEETS because sugar and honey absorbed tons of moisture. The less air is sees, the better - until service that is!

More about "pomegranate orange syrup recipes"

POMEGRANATE-ORANGE SYRUP RECIPE | BON APPéTIT
pomegranate-orange-syrup-recipe-bon-apptit image
2013-11-05 1 orange ½ cup sugar 1 tablespoon fresh lemon juice Preparation Purée pomegranate seeds in a blender. Strain through a fine-mesh sieve …
From bonappetit.com
5/5 (1)
Estimated Reading Time 30 secs
Servings 1


10 BEST POMEGRANATE SYRUP COCKTAILS RECIPES | YUMMLY
10-best-pomegranate-syrup-cocktails-recipes-yummly image
2022-06-18 carbonated water, orange slices, pomegranate syrup, white wine and 1 more Spoom with pomegranate yogurt ice and Prosecco By Andrea Janssen pomegranate syrup, pomegranate juice, lemon juice, …
From yummly.com


ORANGE SIMPLE SYRUP RECIPE (BOIL OR NO-BOIL) - THE …
orange-simple-syrup-recipe-boil-or-no-boil-the image
2021-08-18 In a heavy-bottomed saucepan, combine the water, sugar, and orange peels. Stir to combine. The Spruce / Ali Redmond Bring to a boil and cook until the sugar dissolves, stirring occasionally. The Spruce / Ali Redmond …
From thespruceeats.com


BOOZY ORANGE POMEGRANATE FLOAT RECIPE — SUGAR
boozy-orange-pomegranate-float-recipe-sugar image
2016-01-08 Pomegranate Syrup Ingredients: 2 cups fresh pomegranate juice. 1 1/2 cups sugar. 1/2 oz orange juice. Place 2 cups of freshly juiced pomegranate juice to a saucepan. Add in the orange juice. Pour the sugar …
From sugarandcloth.com


EASY MEDITERRANEAN ORANGE AND POMEGRANATE SALAD …
easy-mediterranean-orange-and-pomegranate-salad image
2019-11-25 To get that really gorgeous colorful presentation, start with a few fresh mints as a bed for the orange slices. Arrange the orange slices and onions. Sprinkle a pinch of salt, sweet paprika, and cinnamon. Now spread the …
From themediterraneandish.com


HOW TO MAKE ORANGE SYRUP - A GOOD LIFE FARM
how-to-make-orange-syrup-a-good-life-farm image
2020-02-02 To begin, zest one of the oranges into a sauce pan. Juice both oranges through a sieve into the pan. Add in the water and sugar. Bring it all to a gentle boil, reduce the heat and simmer for 20-25 minutes or until the liquid …
From cosmopolitancornbread.com


3-INGREDIENT POMEGRANATE SYRUP RECIPE - REAL GREEN …
3-ingredient-pomegranate-syrup-recipe-real-green image
2016-12-16 Place the pomegranate arils into a blender and turn on Juice mode or blend on high until the pomegranate arils are juiced and the seeds are pulverized. Pour into a saucepan and add lemon juice and sugar. Bring to a …
From realgreenmom.com


POMEGRANATE SOUR WITH SPICED ORANGE SYRUP - BY …
pomegranate-sour-with-spiced-orange-syrup-by image
2019-11-08 Instructions 1. Boil together 1/4 cup water and 1/4 cup granulated sugar for one minute or until sugar has dissolved. 2. Add a pinch of cinnamon and nutmeg and strips of orange peel from 1 orange. 3. Let cool and pour into a …
From bygabriella.co


POMEGRANATE SYRUP RECIPE | MYRECIPES
Directions. Step 1. Combine all ingredients in a medium nonreactive saucepan. Bring to a boil; reduce heat to medium, and cook until reduced to 1 1/2 cups (about 15 minutes). Discard rind. Advertisement. Step 2. Note: Pomegranate Syrup can be kept in refrigerator up to 2 weeks.
From myrecipes.com


10 BEST POMEGRANATE SYRUP COCKTAILS RECIPES | YUMMLY
The Best Pomegranate Syrup Cocktails Recipes on Yummly | Strawberry Collins With Pomegranate Syrup, Sparkling Grapefruit Cocktails, Halloween Cocktail Using Black Vodka | Black Voodoo Citrus Cocktail
From yummly.com


HOMEMADE GRENADINE RECIPE - SUGAR AND CHARM
2022-06-25 Here are a few grenadine recipe variations for you to try: Add 1-ounce lemon juice, lime juice or orange juice to the recipe to add citric acid. Swap out the pomegranate juice for cherry juice or raspberry syrup. Add a pinch of cinnamon or nutmeg for a warm and spicy flavor. Add 2 tablespoons of pomegranate molasses to the syrup for a thicker ...
From sugarandcharm.com


POMEGRANATE SYRUP OR MOLASSES - ALTON BROWN
Place the pomegranate juice, sugar, and lemon juice in a 4-quart saucepan set over medium heat. Cook, stirring occasionally, until the sugar has completely dissolved. Once the sugar has dissolved, reduce the heat to medium-low and cook until the mixture has reduced to 1 1/2 cups, approximately 50 minutes, for syrup, or reduce to 1 cup, about 70 minutes, for molasses. It …
From altonbrown.com


ORANGES AND POMEGRANATE IN SHERRY AND CINNAMON SYRUP RECIPE
Method. Make the syrup in a small pan by heating the sugar, sherry, cinnamon, and the vanilla seeds until boiling. Turn down to a simmer and cook for 5 minutes, or until syrupy, then remove from the heat. Leave to cool completely. Cut the skin and white pith off the oranges, then slice into discs 1cm thick. Arrange on a platter and top with the ...
From realfood.tesco.com


HOW TO MAKE GRENADINE (POMEGRANATE SYRUP) - BLOSSOM TO STEM
2020-07-07 In a saucepan over low heat, combine the pomegranate juice, cane sugar, pomegranate molasses (if using) and orange flower water (if using), and stir until the sugar has dissolved. Remove from heat. Stir in the vodka (if using). Let cool to room temperature. Transfer to a bottle or jar and store in the refrigerator. Recommended Products
From blossomtostem.net


13 TASTY POMEGRANATE RECIPES – A COUPLE COOKS
2020-11-10 1 recipe Apple Cider Vinegar Dressing or Pomegranate Vinaigrette (or dress with olive oil and pomegranate molasses) 3 ounces ( 6 cups) mixed greens 2 ounces soft goat cheese or feta (omit for vegan) Instructions Cut and seed the pomegranate . Thinly slice the shallot.
From acouplecooks.com


12 POPULAR HOMEMADE SYRUP RECIPES TO ROCK YOUR PANCAKES
2022-06-21 In a large saucepan over high heat, add strawberries, water, sugar, and lemon juice. Stir to mix and bring it to a boil. Reduce the heat and simmer for 10 minutes or until the strawberries become soft. Remove from heat and blend the strawberries gently (I used an immersion blender.) Strain the mixture through a strainer.
From izzycooking.com


5 GREAT POMEGRANATE COCKTAILS - A COUPLE COOKS
2020-11-16 **To make a pitcher of 8 servings, mix together in a pitcher: 1 ½ cups tequila, 1 ½ cups 100% unsweetened pomegranate juice, 1 cup Cointreau, ½ cup lime juice, and ½ cup simple syrup. Add three handfuls of ice and stir until cold. Pour into individual glasses. Did you make this recipe? Tag @acouplecooks on Instagram and hashtag it #acouplecooks
From acouplecooks.com


POMEGRANATE SYRUP COCKTAILS RECIPES ALL YOU NEED IS FOOD
Jul 10, 2021 · The easiest simple syrup to make is called "bar simple syrup" because it's a quick way for bartenders to make the sweetener. Simply combine equal parts (1:1) sugar and water in a bottle and shake it until the sugar is completely dissolved. The resulting syrup is a thinner (almost water-like) than a syrup …
From stevehacks.com


BLOOD ORANGE & POMEGRANATE SYRUP MOSCOW MULE
2020-06-10 Instructions. Squeeze lime juice into a copper Moscow Mule mug. Squeeze blood orange juice into mug. Add ice cubes and then pour in the vodka and fill with cold ginger beer. Add a drizzle of the pomegranate syrup or molasses on top. Serve with a stirring rod and optional garnish of fresh mint or rosemary. Keywords: moscow mule, blood orange ...
From thepeasantsdaughter.net


ORANGE SIMPLE SYRUP - SUGAR AND SOUL
2020-12-08 Mix together the orange juice, water, sugar, and orange peel in a small saucepan on medium-high heat. As you bring it to a boil the sugar will dissolve, stir syrup occasionally. Remove from heat and allow it to cool to room temperature. Throw away remaining orange peels and store in an airtight container until ready to use. How To Serve
From sugarandsoul.co


EASY ORANGE POMEGRANATE MIMOSA RECIPE - SUGAR AND SOUL
2020-11-27 1 ounce pomegranate juice ½ ounces orange juice 2 teaspoons simple syrup 4 ounces Prosecco Instructions Add the orange juice, pomegranate juice, and simple syrup to a champagne glass and top with prosecco. Notes Champagne may be …
From sugarandsoul.co


POMEGRANATE ORANGE SHRUB | RECIPE | LIFESOURCE NATURAL FOODS
Instructions 1. Zest one of the oranges with a vegetable peeler, taking care to avoid getting too much of the pith. Juice both oranges. Add juice and zest to a jar with a lid. 2. With a sharp paring knife, cut off ends of the pomegranate. Slice the skin from top to bottom. Remove peel. Place seeds in a blender. Pulse until juice
From lifesourcenaturalfoods.com


POMEGRANATE-ORANGE SYRUP - PLAIN.RECIPES
Puree pomegranate seeds in a blender. Strain through a fine-mesh sieve lined with cheesecloth, wringing to release juice. Using a peeler, remove peel from orange. Simmer orange peel, pomegranate juice, and sugar until reduced by half, 15-20 minutes. Mix in lemon juice. Strain again, if desired.
From plain.recipes


POMEGRANATE GLAZED WINTER VEGETABLES - BEYOND MERE SUSTENANCE
2021-04-23 These roasted spicy orange Pomegranate Glazed Winter Vegetables get tossed with a mixture that includes luscious pomegranate molasses, orange juice, a bit of maple syrup, and a chipotle chile ... an elegant side for your holiday or any time you want something a bit unique and special! AND. It's the last Tuesday of the month and time for ...
From beyondmeresustenance.com


BLOOD ORANGE & POMEGRANATE THYME SPRITZ - A COZY KITCHEN
2016-10-21 In a small saucepan, set over medium heat, combine the cane sugar, water and thyme. Stir until the sugar has dissolved; bring to a simmer and then immediately turn off the heat, cover and allow to cool and steep, about 15 minutes. Fill up four glasses with ice. Add an ounce (2 tablespoons) of syrup to each glass.
From acozykitchen.com


POMEGRANATE-ORANGE CHICKEN - RECIPE - FINECOOKING
In a medium saucepan, combine the orange juice and pomegranate juice. Bring to a boil over medium heat and reduce to 1/4 cup, about 15 minutes. Add 1/2 tsp. of the thyme, the cinnamon, and 1/4 tsp. pepper. Divide the mixture between two small bowls. To one bowl add 2 tsp. of the oil and 1/2 tsp. salt.
From finecooking.com


POMEGRANATE ORANGE PUNCH. {VIDEO!} - HOW SWEET EATS
2016-11-03 1 bottle semi-dry champagne. 8 ounces pomegranate juice. 8 ounces ginger beer. 4 ounces orange juice. 2 ounces vanilla ginger syrup. 2 oranges, thinly sliced. 1/3 cup pomegranate arils.
From howsweeteats.com


PALEO & VEGAN POMEGRANATE ORANGE SCONES RECIPE
2021-11-01 Whisk together wet ingredients in a separate bowl: coconut oil, coconut milk, orange zest, orange juice, maple syrup, and vanilla extract. Pour in wet ingredients to dry ingredients and mix together until just combined. Fold in pomegranate seeds. Wrap the dough in a plastic wrap and chill in the fridge for 5 minutes.
From whatgreatgrandmaate.com


HOMEMADE POMEGRANATE SYRUP RECIPES - FOOD NEWS
Step 1 Stir together sugar, water, pomegranate juice, orange peel strips, and cinnamon stick in a small saucepan over medium-high; bring to simmer. Reduce heat to medium-low, and cook, stirring occasionally, until syrupy, about 15 minutes. Remove pan from heat, and cool completely, about 30 minutes. Discard orange peel strips and cinnamon stick.
From foodnewsnews.com


BEST GRENADINE SUBSTITUTE - SUGAR AND CHARM
2 days ago Pomegranate juice is a great substitute for grenadine. It has a similar tart and sweet flavor. You can find 100% pomegranate juice at most grocery stores. 1:1 replacement. You can add some pomegranate molasses to the juice to make a thicker consistency. Unsweetened pomegranate juice is the best grenadine substitute because it has a tart flavor ...
From sugarandcharm.com


POMEGRANATE TORANITINI | TORANI
2 tbsp (1 oz) Torani Pomegranate Syrup. 3 tbsp (1 ½ oz) vodka. 1 tbsp (1/2 oz) lime juice. 1 tbsp (1/2 oz) lemon juice. Instructions. Combine ingredients in a cocktail shaker half filled with ice, shake well and strain into a chilled martini glass. Download this recipe. Products featured in this recipe. Pomegranate Syrup Buy now. Something else you might like. Celebrating …
From torani.com


POMEGRANATE SYRUP RECIPE - FOOD NEWS
Make the pomegranate syrup by combining the pomegranate juice and sugar in a small saucepan. Bring to a boil and cook for one minute until the sugar is dissolved. Add the lemon juice, cloves and cinnamon sticks. Arrange the pears cut side down in a 9 x 13-inch baking dish. Pour the syrup over top.
From foodnewsnews.com


ORANGE POMEGRANATE JUICE RECIPE - DONE WITHIN FOUR STEPS
Add a handful of pomegranate seeds onto the cheesecloth, grab it by the corners, and start wringing. The juice coming out should be very clear. Mix: Add pomegranate juice and orange juice to a large pitcher and stir in sugar. Serve: Pour the juice into serving glasses and decorate with mint leaves. Add ice and serve.
From healthyrecipes101.com


POMEGRANATE SYRUP RECIPE - THE SPRUCE EATS
2021-05-17 Steps to Make It. In a saucepan, combine pomegranate juice, sugar, and lemon juice over medium heat. Stir until sugar has completely dissolved. Featured Video. Allow to cook over medium-high heat for 20 to 25 minutes, or until juice is the consistency of syrup. Remove from heat and allow to cool. Store in airtight container in the refrigerator ...
From thespruceeats.com


POMEGRANATE AND ORANGE VODKA COCKTAIL RECIPE | SUR LA TABLE
To make the Pomegranate and Orange Vodka Cocktail: Place honey simple syrup in a cocktail shaker. Muddle mint leaves until fully melted. Add in the vodka, pomegranate juice, orange juice, and ice. Put the lid on and give it a shake. Place two rock glasses with ice and pour the drink into the glasses. Garnish with fresh mint, orange slices, and ...
From surlatable.com


SPARKLING CITRUS POMEGRANATE MOCKTAIL - ONE LOVELY LIFE
2021-12-08 Add pomegranate juice, orange juice, and lime juice to your glass. Stir well to combine. Pour seltzer/sparkling water over the juice mixture and garnish with any desired garnishes! FOR A PITCHER OR PUNCH BOWL: Fill pitcher or punchbowl 1/3-1/2 full with ice. Add pomegranate juice, orange juice, and lime juice to your pitcher or bowl. Stir well ...
From onelovelylife.com


Related Search