LEMON ICEBOX PIE
Provided by Ree Drummond : Food Network
Categories dessert
Time 2h25m
Yield 6 servings
Number Of Ingredients 13
Steps:
- For the crust: Preheat the oven to 350 degrees F.
- Break the graham crackers, add them to a food processor and process to fine crumbs. Add the melted butter and granulated sugar and process until well combined; the texture should be that of dry sand.
- Using the back of a measuring cup, press the crumbs firmly into a 9-inch round pie dish. Put the pie dish on a baking sheet and bake until slightly golden, about 5 minutes. Set aside to cool while making the filling.
- For the filling: In a stand mixer fitted with a whisk attachment, whip the cream, powdered sugar and vanilla until stiff. Set aside.
- To a clean mixing bowl, add the lemon curd, cream cheese and sweetened condensed milk and beat until smooth. Gently fold 3/4 cup of the whipped cream into the lemon curd mixture until combined.
- Pour the filling into the cooled pie shell. Top with the remaining whipped cream and use the back of a spoon to spread it and make peaks. Freeze, uncovered, for at least 2 hours. (If storing longer, after 2 hours in the freezer remove, cover and return to the freezer. Store for up to 48 hours in advance. If freezing overnight or longer, remove from the freezer 10 to 12 minutes before slicing.)
- For serving: If desired, top with the blackberries, raspberries and mint. Dust with powdered sugar.
LEMON CURD CHIFFON PIE
This pie is a showstopper. It's very refreshing and tart. I get frequent requests to make it. Normally I am a chocolate lover, but this pie makes me forget about chocolate. -Callie Palen-Lowrie, Louisville, Colorado
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 24
Steps:
- Place the graham crackers, pecans, sugar, vanilla and salt in a food processor; cover and pulse until mixture resembles fine crumbs. Add the butter; process until blended. , Press crumb mixture onto the bottom and up the sides of a greased 9-in. deep-dish pie plate. Bake at 350° for 10-12 minutes or until light golden brown. Cool completely on a wire rack., In a small bowl, combine the cream, sugar and vanilla. Beat until stiff peaks form; set aside. In a large bowl, beat the lemon curd, cream cheese and lemon zest until blended; set aside. , Sprinkle gelatin over lemon juice; let stand for 1 minute. Microwave on high for 20 seconds. Stir and let stand for 1 minute or until gelatin is completely dissolved. Stir in limoncello. Gradually beat into lemon curd mixture until well blended. Fold in whipped cream; pour into the crust. Refrigerate for 3 hours or until set., In a small saucepan over medium heat, combine the berries, sugar and jam. Cook and stir for 3-5 minutes or until fruit is softened. In a blender, cover and process berry mixture for 1-2 minutes or until blended. Strain, reserving juice. Discard seeds. , Return juice to the saucepan; cook for 15-18 minutes or until reduced to desired consistency, stirring occasionally. Stir in lemon juice and raspberry liqueur. Chill for 1 hour. Garnish servings with sauce.
Nutrition Facts :
LEMON LOVERS LUSCIOUS CHEESECAKE PIE
Fabulous creamy lemon cheesecake pie! A little lemon curd and whipped topping make this a lemon lover's delight.
Provided by Alexis Bonavitacola
Categories Desserts Pies Custard and Cream Pie Recipes Lemon Pie Recipes
Time 5h25m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a bowl, beat the cream cheese, eggs, sugar, lemon extract, 1 1/2 teaspoons of lemon zest, and vanilla extract with an electric mixer until light and fluffy.
- Spoon the mixture into the graham cracker crust.
- Bake the pie in the preheated oven until the filling is set and no longer gooey inside, about 35 minutes.
- Remove pie from oven, let stand until it cools to room temperature, and cool in refrigerator until thoroughly chilled, at least 4 hours.
- Spread the lemon curd evenly over the top of the cheesecake filling.
- Spread the whipped topping over the lemon curd.
- Sprinkle the top of the pie with the remaining 1/2 teaspoon of lemon zest. Refrigerate leftovers.
Nutrition Facts : Calories 568.9 calories, Carbohydrate 56.1 g, Cholesterol 120.8 mg, Fat 36.1 g, Fiber 0.5 g, Protein 7.4 g, SaturatedFat 20.8 g, Sodium 373.7 mg, Sugar 44.9 g
LEMON CREAM CHEESE PIE
This recipe is served at Al's Oasis in Chamberlain, South Dakota. It was so wonderful, I needed the recipe to be able to make it. Taste of Home found it for me!-Renie Smith, Rapid City, South Dakota
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12-16 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, combine the sugar, cornstarch and salt. Stir in water until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. , Remove from the heat. Stir in butter. Gently stir in 1/3 cup lemon juice. Cool for several hours or overnight., In a large bowl, beat cream cheese and condensed milk until smooth. Stir in pudding mix and remaining lemon juice. , Fold into chilled lemon filling. Divide and spoon into baked pie shells. Refrigerate for several hours. Garnish with whipped cream and lemon slices.
Nutrition Facts : Calories 378 calories, Fat 18g fat (10g saturated fat), Cholesterol 77mg cholesterol, Sodium 293mg sodium, Carbohydrate 51g carbohydrate (32g sugars, Fiber 0 fiber), Protein 5g protein.
More about "lemon curd cream cheese pie recipes"
LEMON CREAM PIE - BAKE OR BREAK
From bakeorbreak.com
Servings 8Category Chilled Pies
- Combine the graham cracker crumbs and butter until thoroughly combined. Press evenly and firmly into the bottom and up the sides of a 9-inch pie or tart pan.
- Using an electric mixer on medium speed, beat the lemon curd and cream cheese until thoroughly combined and smooth.
LEMON CREAM CHEESE PIE (NO BAKE!) | KITCHEN GIDGET
From kitchengidget.com
Reviews 7Estimated Reading Time 2 mins
CVC'S LEMON CURD & CREAM CHEESE PIE, MAMA'S BEST …
From youtube.com
Author Collard Valley CooksViews 32K
10 BEST LEMON CURD CREAM CHEESE RECIPES - YUMMLY
From yummly.com
5/5 (1)
LEMON CREAM CHEESE PIE - DESSERT NOW DINNER LATER
From dessertnowdinnerlater.com
4.3/5 (46)Servings 8Cuisine AmericanTotal Time 4 hrs 40 mins
MINI LEMON CURD + CREAM CHEESE TARTS - HOME IS WHERE THE BOAT IS
From homeiswheretheboatis.net
LEMON CURD CHEESECAKE - EASY NO BAKE DESSERT RECIPE FLAWLESS …
From flawlessfood.co.uk
OLD FASHIONED CREAMY LEMON PIE - THE STAY AT HOME CHEF
From thestayathomechef.com
PHILADELPHIA CREAM CHEESE LEMON PIE - THERESCIPES.INFO
From therecipes.info
LEMON CHEESECAKE HAND PIES - WILL COOK FOR SMILES
From willcookforsmiles.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
LEMON CREAM CHEESE PUDDING DESSERT - AMANDA'S COOKIN'
From amandascookin.com
LEMON CURD CREAM CHEESE PIE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
10 BEST LEMON CURD CREAM CHEESE FILLING RECIPES | YUMMLY
From yummly.com
CREAM CHEESE LEMONADE PIE (NO BAKE!) - THE CHEESE KNEES
From cheeseknees.com
EASY LEMON CREAM PIE: NO-BAKE & ONLY 4-INGREDIENTS - KITCHEN …
From kitchencents.com
MARIE CALLENDER'S LEMON CREAM CHEESE PIE - COPYKAT RECIPES
From copykat.com
18 LEMON AND CREAM CHEESE DESSERTS | ALLRECIPES
From allrecipes.com
LEMON CREAM PIE WITH VANILLA COOKIE CRUST | COOKIES AND CUPS
From cookiesandcups.com
LEMON CREAM PIE WITH GRAHAM CRACKER CRUST - HOME MADE LOVELY
From homemadelovely.com
LEMON CHEESECAKE (+ LEMON CURD TOPPING) - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
EASY LEMON PIE RECIPE (W/ LEMON CURD)- CLEVERLY SIMPLE
From cleverlysimple.com
NO BAKE MINI LEMON CREAM CHEESE PIE RECIPE | BARBARA BAKES
From barbarabakes.com
LEMON & CREAM CHEESE PASTRY – IN DIANES KITCHEN
From indianeskitchen.com
GRAMMY'S LEMON CREAM PIE {ORIGINAL 1960'S RECIPE!}
From wellplated.com
LEMON CREAM STRAWBERRY PIE RECIPE - INSIDE BRUCREW LIFE
From insidebrucrewlife.com
LEMON-CREAM CHEESE FILLING RECIPE | MYRECIPES
From myrecipes.com
CREAM CHEESE LEMONADE PIE - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
EASY CREAM CHEESE PIE WITH LEMON AND SOUR CREAM TOPPING
From aweekendcook.com
LEMON CREAM CHEESE PUFF PASTRY BRAID - ANNIE'S NOMS
From anniesnoms.com
LEMON CURD CHEESECAKE (NO BAKE) - THE BAKING EXPLORER
From thebakingexplorer.com
LEMON PIE CREAM CHEESE RECIPE - RECIPESCHOICE
From recipeschoice.com
LEMON CURD PIE RECIPE |VIDEO-WSLS 10 NBC - LIZ BUSHONG
From lizbushong.com
LEMON CURD CREAM CHEESE PIE | RECIPE | LEMON CREAM CHEESE …
From pinterest.ca
LEMON CHEESECAKE BARS WITH LEMON CURD - DESSERT FOR TWO
From dessertfortwo.com
LEMON CHEESECAKE PIE WITH LEMON CURD - BAKE TO THE ROOTS
From baketotheroots.de
LEMON WHIPPED CREAM FILLING - THERESCIPES.INFO
From therecipes.info
LEMON PASTRY WITH SWEET CREAM CHEESE FILLING
From greatgrubdelicioustreats.com
20 EASY LEMON CURD DESSERTS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
LEMON CREAM CHEESE PIE RECIPE | LAND O’LAKES
From landolakes.com
LEMON CHESS PIE WITH LEMON CURD RECIPE - LIFE LOVE LIZ
From lifeloveliz.com
EASY LEMON CURD CHEESECAKE RECIPE - CONFESSIONS OF A BAKING …
From confessionsofabakingqueen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love