Glorias Refried Beans Recipes

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FRIJOLES REFRITOS (REFRIED BEANS)



Frijoles Refritos (Refried Beans) image

An authentic recipe for Mexican-style beans. Serve moist and hot with your meal, cover with grated Mexican cheese and accompanied by pickled jalapeno peppers.

Provided by Fred Guevara

Categories     Side Dish

Time 6h18m

Yield 12

Number Of Ingredients 5

5 quarts water, or as needed
1 pound pinto beans, washed
2 cloves garlic, peeled and smashed
1 teaspoon salt
canola oil

Steps:

  • Combine water, pinto beans, and garlic into a large pot and cover; Cook over low heat for 5 1/2 hours; stir salt into beans and continue cooking until beans are very soft, about 30 minutes more.
  • Heat canola oil in a skillet over high heat. Spoon the beans into the skillet without draining excess water; mash beans using a potato masher until they begin to lose their shape, about 3 minutes.

Nutrition Facts : Calories 214.5 calories, Carbohydrate 23.8 g, Fat 9.8 g, Fiber 5.9 g, Protein 8.1 g, SaturatedFat 0.8 g, Sodium 210.2 mg, Sugar 0.8 g

SUE AND GLORIA'S BAKED BEANS



Sue and Gloria's Baked Beans image

Provided by Food Network

Categories     side-dish

Time 1h25m

Yield 12 servings

Number Of Ingredients 8

Four 16-ounce cans baked beans
One 20-ounce can crushed pineapple, drained
1 cup molasses
1 cup BBQ sauce
2 tablespoon yellow or brown mustard
5 slices cooked bacon, crumbled
One 6-ounce can french-fried onions, crushed
Salt and freshly ground black pepper

Steps:

  • Preheat oven to 350 degrees F.
  • In large bowl, mix together beans, pineapple, molasses, BBQ sauce, mustard, 1/4 of the bacon, and 1/4 of the onions. Add some salt and pepper, to taste. Pour beans in 9- by 13-inch casserole dish and sprinkle remaining crushed onions and bacon on top. Cook in oven for 1 hour or until beans brown and bubble. Serve warm.

GLORIA'S REFRIED BEANS



Gloria's Refried Beans image

My friend Gloria is from mexico and makes refried beans just like you get in a good Mexican restaurant. I begged her for the recipe, and I'll share it with you. Cook time includes 2 hr. soaking time.

Provided by papergoddess

Categories     Beans

Time 6h5m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 lb dried pinto bean, cleaned (Be sure to wash your beans VERY WELL. Pinto beans can be gritty if not thoroughly cleaned)
5 cups water
1 -2 medium onion, diced
1/2-1 cup hot bacon drippings
salt

Steps:

  • Combine beans, water, and onion in a large dutch oven.
  • Bring to a boil, cover, and remove from heat for 2 hours (or soak beans in cold water overnight) Return to heat, bring to a boil, and simmer slowly until beans are very tender, about 3 hours.
  • Coarsely mash beans with a potato masher, and add bacon drippings; mix well.
  • Continue cooking, stirring frequently, until beans are thickened and fat is absorbed.
  • Salt to taste.

Nutrition Facts : Calories 425.4, Fat 18.1, SaturatedFat 6.9, Cholesterol 16.3, Sodium 39.4, Carbohydrate 49.3, Fiber 12, Sugar 2.4, Protein 16.4

GLORIA'S BLACK BEAN SOUP



Gloria's Black Bean Soup image

Provided by Douglas Rodriguez

Categories     Soup/Stew     Bean     Sauté     Bell Pepper     Spring     Sour Cream     Oregano

Yield Makes 8 to 10 servings

Number Of Ingredients 15

1 pound dried black beans
3 quarts water
2 bay leaves
1 cup extra virgin olive oil
2 large red bell peppers, seeded and chopped
2 shallots, chopped
2 onions, chopped
8 cloves garlic, chopped
1 tablespoon ground cumin
2 tablespoons dried oregano
2 tablespoons chopped fresh oregano leaves
1 1/2 tablespoons sugar
2 tablespoons salt
1 red onion, diced, for garnish
8 ounces sour cream, for garnish (optional)

Steps:

  • Place the beans in a nonreactive pan. Cover with the 3 quarts of water, add the bay leaves, and bring to a boil. Reduce the heat and simmer the beans for 2 1/2 to 3 hours, stirring frequently and adding more water if necessary to keep them well covered.
  • Meanwhile, heat the olive oil in a sauté pan or skillet. Sauté the bell peppers, shallots, and onions over medium heat until the onions are translucent, about 15 minutes.
  • Add the garlic, cumin, dried and fresh oregano, and sauté for an additional 2 minutes. Remove from the heat and let cool slightly. Transfer to a blender and purée until smooth.
  • When the beans are almost tender, add the puréed mixture, sugar, and salt to the beans and cook until just tender, 20 to 30 minutes. Adjust the seasonings, garnish with the red onion and sour cream, and serve.

SUE AND GLORIA'S BAKED BEANS! (PAULA DEEN SHOW)



Sue and Gloria's Baked Beans! (Paula Deen Show) image

These are the BEST Baked Beans EVER! I have tried many, but was intrigued by this recipe that Paula Deen prepared and was sent to her by friends. This is a must try recipe.

Provided by Koechin Chef

Categories     Beans

Time 1h10m

Yield 12-16 serving(s)

Number Of Ingredients 9

4 (16 ounce) cans baked beans
1 (20 ounce) can crushed pineapple
1 cup molasses (optional)
1 cup barbecue sauce
2 tablespoons yellow mustard
6 slices bacon, cooked and crumbled
1 (6 ounce) can French-fried onions, crushed
1 tablespoon hot sauce
2 teaspoons garlic powder

Steps:

  • Preheat oven to 350 degrees.
  • Combine all the ingredients, BUT ADD ONLY HALF THE FRENCH FRIED ONIONS (crush the onion in the can before using them).** Unless you like things realy sweet, cut the Molasses in half or even leave them out, as several reviers have done!1.
  • Pour into a 9x13 sprayed casserole.
  • Sprinkle with the remaining onions.
  • The casserole will be very full, so set it on a cookie sheet to save your oven.:-).
  • Cook for aproximately 1 hour or until it bubbles.

Nutrition Facts : Calories 223.6, Fat 2.6, SaturatedFat 0.7, Cholesterol 2.7, Sodium 788.5, Carbohydrate 47.5, Fiber 6.8, Sugar 24.3, Protein 8

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