Flan Napolitano Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY FLAN RECIPE - MEXICAN STYLE



Easy Flan Recipe - Mexican Style image

This super easy flan recipe is the perfect texture, tastes great, and is sure to please a crowd.

Provided by Charbel Barker

Categories     Dessert

Time 1h45m

Number Of Ingredients 7

1 can of Media Crema
1 can of sweetened condensed milk
1 can of evaporated milk
1 8 oz bar of cream cheese (room temperature)
1 tablespoon of vanilla
5 eggs
1 Cup of granulated sugar.

Steps:

  • Add to the sugar to a frying pan over medium heat, stirring constantly for about 4-8 minutes, or until it becomes a liquid.
  • Continue stirring until smooth.
  • Add the caramel sauce made in the previous step to a metal cake pan (9 inches) distributing it along the bottom. Let cool for a couple of minutes.
  • Combine all of the ingredients for the flan in a blender and blend until smooth.
  • Pour into the cake pan over the caramel sauce and cook in a double boiler over the stove for 1.5 hours. *See notes below

Nutrition Facts : ServingSize 1 Slice, Calories 171 kcal, Carbohydrate 27 g, Protein 7 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 105 mg, Sodium 238 mg, Sugar 26 g

FLAN NAPOLITANO



Flan Napolitano image

Flan Napolitano recipe from Pati's Mexican Table Season 8, Episode 11 "Flan Napolitano"

Provided by Pati Jinich

Categories     Dessert

Time 1h

Number Of Ingredients 6

1 and 1/4 cups granulated sugar
One 14- ounce can sweetened condensed milk
One 12- ounce can evaporated milk
4 eggs
1 tablespoon vanilla extract
4 ounces (or 1/2 cup) cream cheese

Steps:

  • Preheat oven to 350°Position rack in the middle of the oven.
  • Heat the sugar in a medium saucepan over medium-high heat. Swirl occasionally, but do not stir. Cook until the sugar is melted and turns to caramel, about 5 to 7 minutes. Pour the caramel evenly into eight 6-ounce ramekins. Let the caramel cool slightly while you make the batter.
  • Add the sweetened condensed milk, evaporated milk, eggs, vanilla, and cream cheese to a blender and puree until smooth. Pour the mixture into the ramekins with the caramel, dividing it evenly among them.
  • Place the filled ramekins into a roasting pan. Pour boiling water into the roasting pan filling to about halfway up the sides of the ramekins - making sure not to get any water in them. Cover the whole pan tightly with aluminum foil and very carefully and evenly lower into the oven, as to not splash the water. Bake for 45 to 50 minutes, or until the flan has set.
  • Very carefully take the baking pan out of the oven to not splash the water. Also, be careful removing the foil as there will be hot steam escaping. Use tongs or an oven mitt to remove the flans from the roasting pan (the ramekins will be hoand allow to cool to room temperature. Transfer to the refrigerator and chill for at least a couple hours. They will keep for up to 1 week.
  • Once the flan has chilled, run a wet knife around the rim to loosen it from the ramekin. Invert the ramekin onto a plate and let the flan slide out onto the plate, caramel side up. Repeat with remaining flans. Serve cold.

ORIGINAL MEXICAN FLAN NAPOLITANO



Original Mexican Flan Napolitano image

This original Mexican recipe for flan napolitano is an incredibly rich and creamy creme caramel, a type of custard, that is steamed instead of baked.

Provided by gem

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h30m

Yield 12

Number Of Ingredients 6

¼ cup white sugar
1 (14 ounce) can sweetened condensed milk
1 (14 ounce) can evaporated milk
5 eggs
1 (8 ounce) package cream cheese, softened
1 teaspoon vanilla extract

Steps:

  • Place sugar into a 9-inch ring mold and cook over medium-high heat, stirring constantly, until sugar melts and turns golden, about 10 minutes. Watch carefully for syrup to start to change color as it burns easily. Let caramel cool and harden, about 20 minutes.
  • Combine sweetened condensed milk, evaporated milk, eggs, cream cheese, and vanilla extract in a blender; blend until smooth, about 1 minute. Pour mixture over the hard caramel syrup in the tin and cover with aluminum foil. Pierce foil in the center hole of the ring with a knife; peel back foil, leaving hole uncovered for steam to circulate.
  • Place a metal rack inside a large pot over medium heat. Add water to almost reach the rack; bring to a boil. Place the mold on the rack, cover the pot, and steam until flan is set and firm, about 45 minutes. Unmold flan onto a serving plate and let cool before serving.

Nutrition Facts : Calories 261.2 calories, Carbohydrate 26 g, Cholesterol 118.7 mg, Fat 13.9 g, Protein 8.9 g, SaturatedFat 8.1 g, Sodium 160.9 mg, Sugar 25.5 g

FLAN NAPOLITANO



Flan Napolitano image

Flan Napolitano is a sweet custard made from eggs, milk, cream cheese, and sugar, soaked in a delicious caramel sauce. Although there are many ways to prepare this Traditional Mexican Dessert, no doubt you'll be enchanted by the following recipe.

Provided by ess04

Categories     Dessert

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 1/2 cups sugar
2 tablespoons water
2 (14 ounce) cans condensed milk
1.5 (12 ounce) cans evaporated milk
2 cups cream cheese
3 eggs
2 egg yolks
1 tablespoon vanilla extract
1 cinnamon stick
1 pinch salt

Steps:

  • For the caramel:.
  • Combine 1 cup sugar with the 2 tablespoons of water in a saucepan and place over medium-high heat. When the sugar begins to melt, swirl the pan over the heat about 10 minutes, watching for it to darken to a honey-amber color. Remove from heat and immediately pour into a flan mold, tilting it so the caramel coats up the sides and the bottom evenly. Place the mold in a large roasting pan and set aside.
  • Preheat the oven to 325 degrees Fahrenheit. Bring a kettle full of water to a boil and keep it hot. You'll use this for a water bath.
  • Thoroughly combine the condensed milk, evaporated milk, cream cheese, and vanilla in a saucepan and place over medium-low heat. Add the cinnamon stick. Bring to a simmer, stirring occasionally, but don't allow it to come to a full boil. Remove from heat.
  • Cream together the eggs, yolks, and remaining 1/2 cup sugar in a large bowl. Add a pinch of salt. Whisk vigorously until thick and pale yellow in color. Remove the cinnamon stick from the hot cream mixture. Gradually whisk the cream into the egg mixture, but be careful not to add it too quickly as the eggs will cook. Pour the custard into the caramel-coated flan mold.
  • Carefully pour the hot water from the kettle into the roasting pan so that it's about halfway up the mold's side. Transfer to the middle rack of the oven. Bake for 30-40 minutes, though it may take longer depending on the oven. If you notice during this time that the surface is starting to turn golden-brown but it's not fully cooked yet, cover it with foil so it doesn't burn. You may also periodically insert a knife in the center of the flan to check it's consistency. If the knife comes out clean, it's done. When the custard is just set and slightly jiggles, it's time to take it out.
  • Let it cool in the water bath. Refrigerate fo a minimum of 4 hours.
  • To serve, run a knife around the inside of the mold to loosen the flan. Place a serving plate over the mold and invert it to pop the flan out.

FLAN NAPOLITANO



Flan Napolitano image

Provided by My Food and Family

Categories     Recipes

Time 1h20m

Number Of Ingredients 5

1 cup sugar
6 eggs
1 can condensed milk
1 can evaporated milk
1 tsp vanilla extract

Steps:

  • Cook the cup of sugar so it can look like caramel. Then blend all the remaining ingredients.
  • Put the caramel in the cake size pan then pour the blended ingredients. Put the pan in another bigger one with water.
  • Put in oven at 350 degrees F and bake till the toothpick comes out clean.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

FLAN NAPOLITANO (MEXICAN RESTAURANT FLAN)



Flan Napolitano (Mexican Restaurant Flan) image

This is a dessert that appears in many Mexican restaurant menus. It has a delicious cheesecake type of flavor.

Provided by Mexi-Rosie

Categories     Dessert

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 5

1/3 lb manchego cheese
1 1/4 cups milk, that has been prepared out of powdered milk
1 (14 ounce) can sweetened condensed milk
4 eggs
3/4 cup sugar, for caramel coating

Steps:

  • Process in blender the cheese, dissolved powdered milk, condensed milk and eggs-- set aside.
  • On heat-proof glass (Pyrex) dish, melt the sugar till dark, over stove top.
  • Move dish so bottom and sides are evenly covered with resulting caramel.
  • Pour blended ingredients onto Pyrex dish.
  • Cover and bake with steaming method in medium heat conventional oven or in covered double boiler dutch oven for 60 minutes, or until toothpick comes out clean.
  • Let cool and unmold (unmolding optional).
  • Refrigerate until serving time.
  • Note: Manchego cheese equivalent in U:S. would be white Cheddar cheese or Monterrey Jack.

Nutrition Facts : Calories 293, Fat 8.2, SaturatedFat 4.4, Cholesterol 128, Sodium 116.7, Carbohydrate 47.7, Sugar 45.9, Protein 8.3

More about "flan napolitano recipes"

FLAN NAPOLITANO - SAVOR THE BEST
flan-napolitano-savor-the-best image
2018-10-06 Set the pan with the custards in the oven and pour hot water into the pan so it comes half-way up the sides of the custards. Bake for 40 …
From savorthebest.com
4.8/5 (19)
Calories 551 per serving
Category Desserts
  • Fill a tea kettle with water and bring to a boil, reduce to a simmer while preparing the syrup and custard.
  • In a small saucepan over medium heat, mix the sugar and water together. Stir gently until the sugar has melted. Once the sugar has melted only stir occasionally to make sure there are not hot spots. Cook until it is light amber in color.
  • Carefully spoon 2-3 tablespoons of hot syrup into each of 6 individual small oven-proof dishes. An example would be pyrex custard dishes. I used the half-pint, wide mouth Mason jars.


FLAN NAPOLITANO RECIPE | DEPORECIPE.CO
Flan Napolitano Recipe. The easiest flan napolitano recipe an authentic mexican dessert the easiest flan napolitano recipe an authentic mexican dessert flan napolitano recipe tablespoon com easy way to make flan napolitano
From deporecipe.co


GLUTEN FREE FLAN RECIPE
2016-07-15 Instructions. . Preheat the oven to 325 degrees. . Combine 1 cup sugar with ¼ water in a small deep, heavy saucepan. Bring to a boil over medium-high heat, stirring just until the sugar melts. Continue to cook, tilting the pan from side to side occasionally, until the sugar is the color of an old penny. .
From glutenfreeandmore.com


INSTANT POT FLAN NAPOLITANO - THE STEAMY COOKER
Flan (or Crème caramel) is very easy to make in an Instant Pot. There are only 7 ingredients, including block cream cheese. The cheese gives the Napolitano version of the recipe a richer texture than traditional flan recipes. The only special equipment needed to make this Flan Napolitano recipe is a smaller than normal cake pan.
From steamycooker.com


ORIGINAL MEXICAN FLAN NAPOLITANO - MEXICAN
Place a metal rack inside a large pot over medium heat. Add water to almost reach the rack; bring to a boil. Place the mold on the rack, cover the pot, and steam until flan is set and firm, about 45 minutes. Unmold flan onto a serving plate and let cool before serving.
From worldrecipes.org


FLAN CUPCAKES RECIPES ALL YOU NEED IS FOOD
Place a metal rack inside a large pot over medium heat. Add water to almost reach the rack; bring to a boil. Place the mold on the rack, cover the pot, and steam until flan is set and firm, about 45 minutes. Unmold flan …
From stevehacks.com


FLAN RECIPE {THE BEST!} - COOKING CLASSY
Boil water, preheat oven: Bring water to a boil to use as a water bath. Preheat oven to 350 degrees and have a 9-inch cake pan ready. Cook sugar to make caramel sauce: In a saucepan whisk 3/4 cup granulated sugar and 1/4 cup water. Cook over medium, stirring constantly until sugar has dissolved and mixture begins to boil.
From cookingclassy.com


7 MEXICAN FLAN RECIPES TO MAKE WITH FEW INGREDIENTS
2021-02-19 Original Mexican Flan Napolitano. Credit: gem. View Recipe. This six-ingredient flan made with pantry staples (sweetened condensed milk, sugar, evaporated milk, eggs, cream cheese, and vanilla extract) is steamed instead of baked.
From allrecipes.com


AUTHENTIC MEXICAN FLAN NAPOLITANO
2021-12-10 Preheat the oven to 356 F. Crack all of the eggs into your blender. Add the vanilla. Scrape the cream cheese into the blender. Pour in the evaporated milk. Pour in the sweetened condensed milk. Blend on high speed until smooth and homogenous, about one minute. Pour the blended flan mixture into a large bowl.
From mexicanfoodjournal.com


FLAN NAPOLITANO | MCCORMICK
1 Preheat oven to 360°F. Mix sugar, cinnamon and clove in a small saucepan. Cook on medium heat 5 to 10 minutes, stirring occasionally, until mixture turns golden brown. Remove clove. Using oven mitts, pour mixture into 9x2-inch round cake pan, tilting pan to coat bottom and sides with caramel. Place pan on wire rack to cool and harden caramel ...
From mccormick.com


FLAN NAPOLITANO | RECIPE | FLAN, FOOD, MEXICAN FOOD RECIPES
Aug 30, 2015 - Flan Napolitano is an egg based custard with a layer of caramel on the bottom. When inverted the caramel is on top creating a delightful deliciousness.
From pinterest.ca


HOW TO MAKE A LIGHT "FLAN NAPOLITANO " | HORAHE.COM
2021-09-02 Stir until it gets a sandy color. Turn off the heat and add the water and lemon juice. Stir continuously. Spray the flan mold or molds with mold spray with vegetable oil. Pour the caramel and then flan the napolitano mixture into the mold. Cover with aluminum foil and prepare a water bath in the oven. Pour water into a tray until you can cover ...
From horahe.com


EASY MEXICAN FLAN RECIPE (RECETA DE FLAN MEXICANO)
2012-08-08 Place the pan inside a large baking pan. Add warm water to the pan until it reaches about ¾ inch. Bake in a preheated oven at 325 degrees for about 50 minutes or until flan looks firm as in the picture below. Flan will keep cooking while it …
From mexicoinmykitchen.com


FLAN NAPOLITANO RECIPE IN SPANISH | DEPORECIPE.CO
Flan Napolitano Recipe In Spanish. The easiest flan napolitano recipe an authentic mexican dessert easy mexican flan recipe receta de mexicano easy way to make flan napolitano easy mexican flan recipe receta de mexicano
From deporecipe.co


FLAN NAPOLITANO RECIPE ENGLISH | BRYONT BLOG
Original mexican flan napolitano recipe flan napolitano savor the best easy way to make flan napolitano the easiest flan napolitano recipe an
From bryont.net


FLAN NAPOLITANO RECIPE - THE DAILY MEAL
2015-10-02 Directions. Preheat the oven to 325 degrees F. Place the sugar and water in a medium sized sauce pan. Bring to a boil on high heat until sugar dissolves. When sugar dissolves, reduce heat and keep boiling until the syrup gets a light brown-caramel color. This will take about 10 minutes. Pour the caramel in an oven-proof pan, swirling the ...
From thedailymeal.com


FLAN NAPOLITANO RECIPE VERY EASY TO DO - YOUTUBE
Click here to subscribe: http://goo.gl/mdjAvu For this recipe you will need:5 eggs large2 tbs sugar1 tbs vanilla extract1/2 rum1 can evaporated milk1 can con...
From youtube.com


RECIPES OF FLAN NAPOLITANO - KIWILIMON
Kiwilimon has the best Flan Napolitano recipes tested with ratings, comments, tips and videos. Top 10 recipes. Caramel Chocoflan. 5.0. Homemade Mexican Chocolate Flan. 5.0. Traditional Mexican Flan. 4.8. Impossible Cake, Ganache and Chocolate in pieces.
From us.kiwilimon.com


FLAN NAPOLITANO | THE DELGROSSO FOOD BLOG
2012-04-27 Combine 1 cup sugar with the a bit of water in a saucepan and place over medium-high heat. When the sugar begins to melt, swirl the pan over the heat for 10 minutes, until it darkens to a honey-amber color. Remove from heat and immediately pour into each flan mold, tilting it so the caramel evenly coats the bottom.
From thedelgrossofoodblog.com


TRADITIONAL MEXICAN FLAN NAPOLITANO - ALL THINGS MEXICAN
Preheat the oven to 356 F. Crack all of the eggs into your blender. Add the vanilla, cream cheese, sweetened condensed milk and evaporated milk to the blender. Blend on high speed until smooth and homogenous, about one minute. Pour the flan mixture into a large bowl.
From allthingsmexican.com


SAFFRON FLAN NAPOLITANO RECIPE | RUMI SPICE
We teamed up with Chef Martin Lopez to make a flan napolitano that adds saffron to this egg-based custard usually with a layer of caramel on the bottom Difficulty: Hard - Yield: 10 servings - Time: 1 hr 15 minsWe teamed up with Chef Martin Lopez to make a flan napolitano that adds saffron to this egg-based custard usually with a layer of caramel on the bottom
From rumispice.com


FLAN NAPOLITANO RECIPE - TABLESPOON.COM
2017-07-20 Pour the caramel into a 9-inch-diameter mold, carefully turning it to evenly coat the bottom and sides. Set aside. The sugar will harden, turning a bit crystal clear. 3. For the flan: In a mixer, blend the condensed and evaporated milk, the eggs and the vanilla, until smooth. Pour the mix in the mold with the caramel and cover with aluminium ...
From tablespoon.com


VANILLA FLAN | THE CHEFS’ LINE | SBS FOOD
Cooling time: 1 hr. Preheat the oven to 180˚C. Place the sugar in a non-stick frying pan over medium heat. Cook, shaking the pan occasionally until a golden caramel forms. Spoon 2 tablespoons of ...
From sbs.com.au


PUMPKIN FLAN NAPOLITANO WITH RUM CARAMEL SAUCE - SAVOR THE BEST
2022-04-21 Add boiling water to the larger pan, being careful not to get water inside the flan. Cover the top of the flan with fin foil and bake for 50 to 60 minutes or until the edges look set. (The center will still look slightly jiggly.) Remove the pans from the oven then remove the cake pan from the water bath.
From savorthebest.com


TRADITIONAL MEXICAN FLAN NAPOLITANO | KEEPRECIPES: YOUR UNIVERSAL ...
Preheat the oven to 356 F. Crack all of the eggs into your blender. Add the vanilla, cream cheese, sweetened condensed milk and evaporated milk to the blender. Blend on high speed until smooth and homogenous, about one minute. Pour the flan mixture into a large bowl. Next, pour the flan mixture over the hardened caramel and cover the pan with ...
From keeprecipes.com


NAPOLITANO FLAN - ROSIES COOKING
Recipes / NAPOLITANO FLAN. NAPOLITANO FLAN . Recipes. 11 Oct. admin_RosiesC2021. Ingredients. 1 can evaporated milk 1 can condensed milk 4 eggs 2 tablespoons vanilla The scratchof a lemon A Little bit of salt The caramel is prepared Blend together ingredients is cooked in water bath for 40 minutes, tightly covered to keep out water. Awesome Work. Related Post. …
From rosiescooking.com


FLAN NAPOLITANO MEXICANO CRAFT - ALL INFORMATION ABOUT HEALTHY …
Step 1 Place sugar into a 9-inch ring mold and cook over medium-high heat, stirring constantly, until sugar melts and turns golden, about 10 minutes. Watch carefully for syrup to start to change color as it burns easily. Let caramel cool and harden, about 20 minutes. Step 2. …
From therecipes.info


HOW TO MAKE LIGHT FLAN NAPOLITANO - STEP TO HEALTH
2022-05-26 Cover with aluminum foil and prepare a water bath in the oven. Pour water into a tray until you can cover 1/3 of your flan dish and then place the flan dish inside. Cook for approximately one hour at 350°F. Make sure that the water doesn’t evaporate. If it does, add more. Prick the flan with a toothpick.
From steptohealth.com


FLAN NAPOLITANO | RECIPE | MEXICAN DESSERT, DESSERTS, FUN DESSERTS
Feb 21, 2018 - Flan Napolitano is an egg based custard with a layer of caramel on the bottom. When inverted the caramel is on top creating a delightful deliciousness.
From pinterest.ca


RECIPE FOR A LIGHTER FLAN NAPOLITANO | ERHUSE.COM
Spray the flan mold or molds with vegetable oil. Pour the charcoal into the mold and then flan the Napolitano mixture over. Cover the mold with aluminum foil and prepare a water bath in the oven. Pour water into a plate until it reaches up to 1/3 of the flan shape that you place on the plate. Bake for about an hour at 180 degrees.
From erhuse.com


FLAN NAPOLITANO RECIPE | BRYONT BLOG
The easiest flan napolitano recipe an flan napolitano savor the best original mexican flan napolitano recipe flan napolitano recipe tablespoon com
From bryont.net


FLAN NAPOLITANO – NEW COOKERY RECIPES
New Cookery Recipes. Search for; cookery recipes; how to cook; sweet recipes; grilled recipe; pastry recipes; vegan recipes; Log In; Home/ flan napolitano flan napolitano. sweet recipes. julian 3 days ago. 20 1 . mix 2 bananas and 2 eggs, in just 10 minutes ! Irresistible dessert with no oven, no flour! mix 2 bananas and 2 eggs, in just 10 minutes ! Irresistible dessert with no oven, …
From newcookeryrecipes.info


FLAN NAPOLITANO RECIPE | DANDK ORGANIZER
The easiest flan napolitano recipe an authentic mexican dessert flan napolitano savor the best flan napolitano recipe tablespoon com creamy caramel flan recipe taste of home. Facebook; Prev Article Next Article . Related Posts. Arbonne Protein Bar Recipe. August 16, 2017. Ideal Protein Mushroom Soup Recipes . March 15, 2017. Long John Silvers Tartar Sauce Recipe. …
From dandkmotorsports.com


RECIPE: FLAN NAPOLITANO (CLASSIC CREAMY FLAN) - JMORE
2021-05-31 Preheat oven to 350 degrees. Position rack in the middle of the oven. Heat the sugar in a medium saucepan over medium-high heat. Swirl occasionally, but do not stir. Cook until the sugar is melted and turns to caramel, about 5-7 minutes. Pour the caramel evenly into eight 6-ounce ramekins. Let the caramel cool slightly while you make the batter.
From jmoreliving.com


FLAN NAPOLITANO MEXICANO RECIPE - THERESCIPES.INFO
Carefully add the hot tap water in the roasting pan and around the uncooked flan pan to a depth of 1 inch. Bake at 325 F for close to l hour, or until a knife comes out clean. Cool the flan on a wire rack. Then chill for at least 3½ hours. To unmold the flan: Use a spatula and gently go around the sides of the pan.
From therecipes.info


MEXICAN FLAN RECIPE - THE SPRUCE EATS
2021-07-01 Gather the ingredients. Preheat the oven to 350 F and position the rack in the middle of the oven. In a medium saucepan over medium-high heat, gently heat the sugar. You can occasionally swirl the pan, but do not stir. Cook until the sugar is melted and transforms into a beautiful caramel color, about 5 to 7 minutes.
From thespruceeats.com


FLAN NAPOLITANO RECIPE | EAT YOUR BOOKS
Flan Napolitano from Nopalito: A Mexican Kitchen (page 202) by Gonzalo Guzmán and Stacy Adimando. Shopping List; Ingredients; Notes (0) Reviews (0) condensed milk; evaporated milk ; …
From eatyourbooks.com


FLAN NAPOLITANO — THE GREAT ADVENTURES OF ME AND B
2021-08-30 Serves: 6 ingredients 6 tbsp sugar 1 can condensed milk (387 g/293 ml) 1 can evaporated milk (396 g/373 ml) 5 eggs 1 tsp vanilla 2.5 tsp Amaretto 1 pkg cream cheese (190 g) cajeta melted with milk for drizzle (optional) roasted chopped nuts (optional) steps 1. In a small pan, melt the sugar
From greatadventures.net


Related Search