Crockpotshreddedchickensandwiches Recipes

SLOW COOKER SHREDDED CHICKEN

Slow Cooker Shredded Chicken image

Shredded chicken is good on salads or in sandwiches or can be used in many other recipes. This recipe has no added salt and lends itself to Mexican, Italian, or American dishes.

Provided by stormrunner

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Slow Cooker Chicken Breast

Time 5h15m

Yield 6

Number Of Ingredients 4

Ingredients

6 (6 ounce) skinless, boneless chicken breast halves
½ cup water
½ large white onion, diced
3 large cloves garlic, minced

Steps:

Combine chicken, water, onion, and garlic in the bottom of a slow cooker.
Cover and cook on Low until you can press on the chicken with the back of a fork and it falls apart and is no longer pink in the center, about 5 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Pull out each piece of chicken and shred in a large bowl with 2 forks.
When all chicken is shredded, combine with any water remaining in the slow cooker--this keeps the shredded chicken moist.

Nutrition Facts : Calories 197.1 calories, Carbohydrate 2 g, Cholesterol 97 mg, Fat 4.1 g, Fiber 0.3 g, Protein 35.7 g, SaturatedFat 1.2 g, Sodium 86 mg, Sugar 0.6 g

SLOW-COOKER SHREDDED CHICKEN

Slow-Cooker Shredded Chicken image

This simple recipe takes only a few minutes to get into the pot, cooks while you go about your day and will reward you with meals all week. Use the shredded chicken as is or in one of the flavorful variations below. Either way, it's great for salads, sandwiches, pastas, quesadillas, tacos, soups or as a pizza or flatbread topping.

Provided by Food Network Kitchen

Categories main-dish

Time 6h10m

Yield about 6 cups shredded chicken

Number Of Ingredients 8

Ingredients

3 pounds boneless skinless chicken breasts
1 1/2 cups low-sodium chicken broth
1 tablespoon extra-virgin olive oil
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
3 strips lemon peel, removed with a vegetable peeler, optional
1 bay leaf, optional
Kosher salt and freshly ground black pepper

Steps:

Lay the chicken breasts in an even layer in a 4- to 6-quart slow cooker. Add the broth, olive oil, garlic powder, onion powder, lemon peel and bay leaf if using. Season with 1 teaspoon salt and several grinds of pepper. Cook on high for 3 hours or low for 6 hours.
Transfer the cooked chicken to a large bowl. Use 2 forks to pull it into shreds. Strain the cooking broth and drizzle about 1/2 cup over the chicken. Season with salt and pepper and toss to combine. If not using the chicken immediately, refrigerate it in an airtight container. Refrigerate the remaining cooking broth separately and use it to moisten the chicken when serving. Or add it to soups and sauces.
Buffalo: Melt 2 tablespoons unsalted butter and whisk in 3 tablespoons Buffalo-style hot sauce. Drizzle over 2 cups shredded chicken and toss well.
Lemon Herb: Drizzle 2 cups shredded chicken with 1/4 cup of the cooking broth and 1 tablespoon lemon juice. Sprinkle with 1/4 cup chopped fresh parsley, 1 teaspoon lemon zest and 1 teaspoon dried dill. Season with salt and pepper and toss well.
Barbecue: Warm 1/4 cup of the cooking broth in a small saucepan and whisk in 1/4 cup barbecue sauce. Pour over 2 cups shredded chicken and toss well.

CROCK-POT SHREDDED CHICKEN SANDWICHES

Crock-Pot Shredded Chicken Sandwiches image

Fast and easy, tastes great! Been at almost every pot-luck in our family for years! Can cook in crockpot or even bake in a casserole dish.Hard to believe this wasn't posted already! Try it, you won't regret it!

Provided by LisaDBcooksforfive

Categories Lunch/Snacks

Time 2h5m

Yield 10 Cups, 5-6 serving(s)

Number Of Ingredients 4

Ingredients

50 ounces boneless chicken
1 (6 ounce) package chicken flavor stuffing mix
1 (10 1/2 ounce) can cream of chicken soup
chicken broth

Steps:

Empty can of chicken into large bowl or even crockpot container, do NOT drain.
Open stuffing and can of cream of chicken, mix with large spoon or use clean hands to break up meat and throughly mix ingredients.
Place in crockpot. Cook on medium for approx 2 hours or until warmed thru, stir as needed.
Add and stir in the chicken broth as needed if mixture becomes a little dry. If preparing to bake in oven, add extra broth prior to baking in a greased casserole at 350.

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