Asparagus With Cheese Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ASPARAGUS WITH CHEESE SAUCE AND HERB BREADCRUMBS



Asparagus with Cheese Sauce and Herb Breadcrumbs image

Spring's bright, fresh vegetables don't need heavy sauces to dress them up-they are best served with a light adornment so that their natural tastes can shine through. In this easy, 25-minute recipe for asparagus, a stress-free cheese sauce is made by simmering heavy cream until thickened, then stirring in Parmesan cheese. A word of advice: this cheese sauce for asparagus will set up if left to cool, so you want to keep it warm if you are not serving it right away. The asparagus should also be served almost immediately after broiling, or it will turn an ugly dark green if allowed to sit too long. Headed to the farmers' market for fresh produce, including asparagus? Get there early for the freshest picks. Don't buy stalks that look dried out, shriveled, or look less than fresh. And don't let fresh asparagus waste away in your fridge! It's best the first few days after it's purchased. Check out these recipes for inspiration. Snap off any hard ends and trim feathery tips before you start cooking. That way, the asparagus will be ready to eat as soon as it's cooked.

Provided by Southern Living Test Kitchen

Categories     Easter Recipes

Time 25m

Yield Serves 8

Number Of Ingredients 11

2 tablespoons unsalted butter
1/2 cup panko breadcrumbs
1/2 teaspoon crushed red pepper
1/4 teaspoon plus 1/8 tsp. kosher salt, divided
3 tablespoons finely chopped fresh flat-leaf parsley
1 tablespoon finely chopped fresh tarragon
2 pounds medium-size fresh asparagus spears, trimmed
1 tablespoon olive oil
1/2 cup heavy cream
4 ounces Parmigiano-Reggiano cheese, finely shredded (about 1 1/2 cups)
1 teaspoon lemon zest (from 1 small lemon)

Steps:

  • Melt butter in a small skillet over medium-high. Add panko, crushed red pepper, and 1/8 teaspoon of the salt. Cook, stirring often, until toasted, 2 to 3 minutes. Stir in parsley and tarragon; set aside.
  • Preheat oven to high broil with rack in middle position. Place asparagus on a rimmed baking sheet, and drizzle with olive oil; toss to coat. Sprinkle with remaining 1/4 teaspoon of the salt, and broil until asparagus is tender-crisp, about 5 minutes (do not stir).
  • While asparagus broils, place heavy cream in a small skillet. Bring to a gentle simmer over medium, stirring occasionally. Add Parmigiano-Reggiano 1/4 cup at a time, stirring until completely melted and smooth after each addition.
  • Arrange broiled asparagus on a platter. Spoon cheese sauce over asparagus, and sprinkle with panko mixture and lemon zest.

ASPARAGUS WITH CHEESE SAUCE



Asparagus With Cheese Sauce image

Make and share this Asparagus With Cheese Sauce recipe from Food.com.

Provided by PalatablePastime

Categories     Cheese

Time 15m

Yield 2-3 serving(s)

Number Of Ingredients 6

1 lb fresh tender asparagus
2 tablespoons butter
2 tablespoons flour
1 cup warm milk
1 cup shredded cheddar cheese
1/2 teaspoon salt (or to taste)

Steps:

  • In a large micro-wave safe glass bowl, heat butter about 50 seconds on high, or until melted.
  • Whisk in the 2 tablespoons of flour and 1 cup of heated milk.
  • Add 1 cup shredded cheddar cheese.
  • Place in microwave and cook on high for 2 minutes, pausing to whisk thoroughly every 30 seconds.
  • Season to taste with salt and whisk again.
  • Set cheese sauce aside.
  • Bend asparagus until they break at a natural point; discard ends.
  • Place asparagus spears in a microwavable glass covered dish, with half the spears going one way, and half the spears going the other way.
  • Add 1/4 cup water to the dish.
  • Cook, covered, for 6-7 minutes on high, pausing to turn dish every 2 minutes and checking asparagus for doneness.
  • Reheat sauce for 1 minute on high before adding to asparagus, if necessary (you may not need all the sauce).

Nutrition Facts : Calories 486, Fat 35.3, SaturatedFat 22.1, Cholesterol 106.9, Sodium 1125.3, Carbohydrate 21.7, Fiber 4.8, Sugar 3.3, Protein 24.4

BACON WRAPPED ASPARAGUS



Bacon Wrapped Asparagus image

Provided by Trisha Yearwood

Categories     appetizer

Time 40m

Yield 4 servings

Number Of Ingredients 13

1 1/2 pounds fresh asparagus, ends trimmed
8 slices bacon
2 tablespoons extra-virgin olive oil
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1/2 teaspoon mustard powder
1/2 teaspoon onion powder
Pinch freshly grated nutmeg
1 cup whole milk
1/2 cup grated Gruyere
1/2 cup crispy fried onions

Steps:

  • Preheat the oven to 400 degrees F. Line a rimmed baking sheet with parchment paper.
  • Divide the asparagus spears into 8 bundles. Wrap each bundle in the middle of the spears with one piece of bacon. Place the bundles seam-side down on the prepared baking sheet. Drizzle with the olive oil and sprinkle with 1/2 teaspoon salt and 1/2 teaspoon pepper. Bake until the bacon is fully cooked, about 25 minutes.
  • Melt the butter in a medium saucepan over medium-high heat. Sprinkle the flour over the butter and stir. Cook until the mixture is golden brown and has a nutty aroma, about 1 minute. Stir in the mustard powder, onion powder, nutmeg and remaining 1/2 teaspoon each salt and pepper. Slowly whisk in the milk a little at a time and continue cooking and whisking until the mixture thickens, 2 to 3 minutes. Stir in the cheese until melted, then take off the heat.
  • Carefully transfer the bacon bundles to a serving platter. Pour the cheese sauce over the asparagus and sprinkle with the fried onions. Serve warm.

BAKED ASPARAGUS WITH CHEESE SAUCE



Baked Asparagus with Cheese Sauce image

Asparagus baked to tender perfection and blanketed in cheese for a side dish that is simple enough for a busy weeknight meal yet elegant enough to serve to company.

Provided by Soup Loving Nicole

Categories     Side Dish     Vegetables     Asparagus     Baked

Time 30m

Yield 8

Number Of Ingredients 8

1 pound fresh asparagus, trimmed
1 cup half-and-half
2 teaspoons cornstarch
1 teaspoon Italian seasoning
½ teaspoon ground mustard
¼ teaspoon red pepper flakes
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Arrange asparagus spears in a shallow baking dish.
  • Whisk together half-and-half, cornstarch, Italian seasoning, ground mustard, red pepper flakes, mozzarella cheese, and Parmesan cheese. Pour mixture over asparagus and swirl the dish so that the liquid coats the bottom of the dish.
  • Bake in the preheated oven until asparagus is soft and cheese sauce starts to bubble, about 15 minutes. Remove from oven and let sit for 5 minutes before serving.

Nutrition Facts : Calories 112.5 calories, Carbohydrate 4.9 g, Cholesterol 24.6 mg, Fat 7.3 g, Fiber 1.3 g, Protein 7.6 g, SaturatedFat 4.5 g, Sodium 177.5 mg, Sugar 1.3 g

ASPARAGUS BUNDLES



Asparagus Bundles image

Provided by Trisha Yearwood

Categories     side-dish

Time 45m

Yield 6 servings

Number Of Ingredients 7

2 pounds fresh asparagus, ends trimmed
12 slices bacon
1/2 cup light brown sugar
1/2 cup (1 stick) butter
1 tablespoon soy sauce
1/2 teaspoon garlic salt
1/4 teaspoon freshly ground pepper

Steps:

  • Preheat the oven to 400 degrees F. Divide the asparagus spears into 12 bundles. Carefully wrap 1 piece of bacon around each bundle, starting about 1/2 inch from the bottom of the tips. Secure the bacon-wrapped spears with a toothpick. Lay the bundles in a low-sided casserole dish. In a medium saucepan, combine the brown sugar, butter, soy sauce, garlic salt and pepper. Bring the mixture to a boil. Pour the hot sugar mixture over the asparagus bundles. Transfer the dish to the oven and roast until the spears have begun to wilt and the bacon looks fully cooked, about 25 minutes. Remove the toothpicks before serving.

ASPARAGUS WITH BLUE CHEESE SAUCE



Asparagus with Blue Cheese Sauce image

MY SISTER introduced me to this recipe several years ago because she knows I love blue cheese. This dish is a simple way to dress up asparagus, giving it a tangy taste altogether different from the usual cheese sauce. I make it every spring when we have fresh homegrown asparagus. -Leona Luecking West Burlington, Iowa

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 2 servings.

Number Of Ingredients 5

1/2 pound fresh asparagus spears
2 ounces cream cheese, softened
3 tablespoons evaporated milk or half-and-half cream
1/8 teaspoon salt
1 to 2 tablespoons crumbled blue cheese

Steps:

  • In a small saucepan, cook asparagus in a small amount of water until crisp-tender. Meanwhile, in another saucepan, whisk cream cheese, milk and salt over low heat until smooth. Stir in blue cheese and heat through. Drain asparagus and top with sauce.

Nutrition Facts : Calories 157 calories, Fat 13g fat (8g saturated fat), Cholesterol 42mg cholesterol, Sodium 319mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 1g fiber), Protein 6g protein.

CHEESY BAKED ASPARAGUS



Cheesy Baked Asparagus image

This cheesy baked asparagus is an ideal fresh asparagus recipe with a rich, creamy sauce and cashews. It's a favorite vegetable dish that is easy to prepare. -Jerry Gulley, Pleasant Prairie, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 10 servings.

Number Of Ingredients 7

3 pounds fresh asparagus, trimmed
1 cup heavy whipping cream
1/2 teaspoon kosher salt
1/2 teaspoon pepper
1-1/2 cups shredded mozzarella cheese
1 cup chopped cashews
1 cup grated Parmesan cheese

Steps:

  • Preheat oven to 400°. Arrange asparagus in a greased 13x9-in. baking dish; add cream, salt and pepper. Top with mozzarella, cashews and Parmesan cheese. Bake until asparagus is tender and cheese is melted and golden brown, 25-30 minutes. Transfer dish to wire cooling rack; let stand 5 minutes before serving.

Nutrition Facts : Calories 261 calories, Fat 21g fat (10g saturated fat), Cholesterol 47mg cholesterol, Sodium 447mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 2g fiber), Protein 11g protein.

ASPARAGUS WITH HERBED GOAT CHEESE SAUCE



Asparagus with Herbed Goat Cheese Sauce image

Provided by Susan Herrmann Loomis

Categories     Side     Goat Cheese     Asparagus     Spring     Sugar Conscious     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes about 4 servings

Number Of Ingredients 5

1 pound (500g) white or green asparagus, trimmed
1 cup (8 ounces;250ml) fresh goat cheese curds (or 3/4 cup - 6 oz.; 185ml) fresh goat cheese and 1/4 cup either goat or cow's milk)
2 tablespoons extra virgin olive oil
1 cup (about 10g) mixed fennel fronds, sweet cicely and chervil leaves
Fine sea salt to taste

Steps:

  • 1. Bring water in the bottom of a steamer to a boil. Place the asparagus in the top of the steamer, cover, and steam until the asparagus is tender but not soft, about 11 minutes.
  • 2. Whisk the goat cheese until it is light. Whisk in the olive oil until thoroughly incorporated and smooth.
  • 3. Mince the herbs, and whisk them into the goat cheese mixture. Season to taste with salt.

ROASTED ASPARAGUS WITH PARMESAN CREAM SAUCE



Roasted Asparagus with Parmesan Cream Sauce image

This easy side dish has loads of Parmesan flavor, yet it tastes light enough to not overpower the asparagus. The sauce comes together in minutes while the asparagus roasts in the oven. Quick enough for a busy weeknight meal. Use freshly shredded Parmesan cheese, as the bagged variety doesn't melt well.

Provided by France C

Categories     Side Dish     Vegetables     Asparagus     Baked

Time 20m

Yield 6

Number Of Ingredients 10

1 pound fresh asparagus, trimmed
salt and pepper to taste
1 tablespoon olive oil
2 tablespoons butter
1 clove garlic, minced
2 tablespoons flour
1 cup low-fat milk
¾ cup freshly grated Parmesan cheese
salt and freshly cracked black pepper to taste
1 pinch lemon zest

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  • Place asparagus on the baking sheet and season with salt and black pepper. Drizzle with olive oil and lightly toss to coat evenly.
  • Roast in the preheated oven until asparagus is tender-crisp, about 10 minutes for thin asparagus, or 14 minutes for large asparagus.
  • Meanwhile, melt butter in a saucepan over medium heat. Add garlic and stir for 1 to 2 minutes until softened, taking care not to burn garlic. Sprinkle flour onto butter and cook, whisking constantly until mixture is golden and thick, 1 to 2 minutes. Slowly whisk in milk and bring to a light boil until sauce starts to thicken, 2 to 3 minutes.
  • Sprinkle in Parmesan cheese and continue whisking until smooth. Season with salt and pepper. Remove from heat - sauce will further thicken.
  • Place asparagus on a serving platter and drizzle with cheese sauce. Garnish with lemon zest and serve immediately.

Nutrition Facts : Calories 139.7 calories, Carbohydrate 7.5 g, Cholesterol 20.6 mg, Fat 9.5 g, Fiber 1.6 g, Protein 7.3 g, SaturatedFat 4.8 g, Sodium 254.9 mg, Sugar 1.5 g

ASPARAGUS WITH LEMON-BASIL GOUDA CHEESE SAUCE



Asparagus With Lemon-Basil Gouda Cheese Sauce image

Fresh bright green asparagus is just wonderful and adding a nice cheese and lemon flavored sauce, topped with sun dried tomatoes and pine nuts... not only is an appealing dish to the eye, but tasty as well! This recipe was made especially for the RSC# 11 contest.

Provided by SkipperSy

Categories     Vegetable

Time 50m

Yield 4 serving(s)

Number Of Ingredients 14

1 lb fresh asparagus (trim off the bottom hard part and discard)
1 teaspoon salt (mix with 3 tablespoons water)
1/4 cup basil leaves, chopped
1 tablespoon shallot, chopped finely
1 teaspoon garlic (garlic clove pressed)
1 pinch cayenne pepper
2 tablespoons margarine (substitute butter)
1/4-1/2 cup chicken stock (College Brand)
2 tablespoons cornstarch (blend with 2 tablespoons water)
3 tablespoons lemon juice (substitute lime juice)
2 egg yolks (blend with 2 tablespoons water)
1/2 cup gouda cheese, grated (substitute Asiago Cheese)
2 tablespoons pine nuts
2 tablespoons sun-dried tomatoes packed in oil, chopped

Steps:

  • Place the asparagus in a microwave proof plate, sprinkle with salt water, use plastic wrap to cover, then reserve.
  • Combine the basil leaves, shallots, garlic, cayenne pepper and puree in a food blender.
  • In a non-stick pot place 2 tablespoons margarine, pureed basil leaves and cook briefly.
  • Add ¼-1/2 stock, bring to a boil, add lemon juice and salt to taste, add corn starch mixture and stir until smooth and very thick (no lumps), let cool for about a minute.
  • Cook the asparagus in the microwave for 3 to 3-1/2 minutes.
  • As the asparagus is being cooked in the microwave, add the egg yolks a little at a time to the sauce (with flame/burner turned off), blend, stirring with a whisk and make sure there are no lumps.
  • Remove the plastic wrap from the asparagus dish and discard the water.
  • Pour the sauce over the asparagus, sprinkle the grated cheese over the asparagus sauce.
  • Then place the plate under a broiler or in a toaster over for a minute or so in order for the cheese to melt.
  • Finally, sprinkle pine nuts and sun dried-tomatoes on top.
  • Serve and enjoy!
  • Note: Gouda is a mild cheese and Asiago is a stronger tasting cheese.

Nutrition Facts : Calories 161.7, Fat 11.4, SaturatedFat 2.1, Cholesterol 94.8, Sodium 685.6, Carbohydrate 12.2, Fiber 3.1, Sugar 2.9, Protein 5.2

ASPARAGUS WITH CHEESE



Asparagus With Cheese image

Provided by Pierre Franey

Categories     easy, quick, side dish

Time 15m

Yield 4 servings

Number Of Ingredients 4

1 1/2 pounds fresh asparagus
Salt to taste if desired
1/4 cup freshly grated Parmesan cheese
1/4 cup melted butter

Steps:

  • Cut off and discard about 2 inches of the stem ends of the asparagus. The remaining spears should be about 6 inches long.
  • Bring about 2 quarts of water to a boil in a saucepan and add salt.
  • Preheat the broiler to high.
  • Add the asparagus to the water. When the water returns to a boil, let cook 3 minutes or to the desired degree of doneness. Cooking time will depend on the size of the asparagus. Drain quickly.
  • Arrange the asparagus in overlapping layers on a baking dish. Sprinkle evenly with cheese and butter. Place under the broiler for about 2 1/2 minutes or until the cheese is glazed.

Nutrition Facts : @context http, Calories 163, UnsaturatedFat 4 grams, Carbohydrate 7 grams, Fat 14 grams, Fiber 4 grams, Protein 6 grams, SaturatedFat 9 grams, Sodium 445 milligrams, Sugar 3 grams, TransFat 0 grams

ASPARAGUS WITH PARMESAN CHEESE



Asparagus With Parmesan Cheese image

Provided by Pierre Franey

Categories     side dish

Time 15m

Yield 4 servings

Number Of Ingredients 4

24 fresh spears of asparagus
2 tablespoons olive oil
1/2 cup grated Parmesan cheese
Salt and freshly ground pepper to taste

Steps:

  • Preheat oven broiler.
  • With a vegetable peeler, scrape the asparagus to within one inch of the top. Cut off and discard the bottom part of the spears to make them of uniform length.
  • Place the stalks in a skillet, add cold water to cover, and salt. Bring to a boil and simmer about 2 to 3 minutes until tender yet firm.
  • Drain the asparagus and arrange in a round or oval heatproof dish. Arrange neatly in one layer with the tip ends slightly staggered.
  • Brush with the olive oil and sprinkle with the Parmesan cheese and freshly ground pepper.
  • Place under the broiler for about 2 or 3 minutes until the cheese is golden brown.

Nutrition Facts : @context http, Calories 120, UnsaturatedFat 7 grams, Carbohydrate 1 gram, Fat 10 grams, Fiber 0 grams, Protein 6 grams, SaturatedFat 3 grams, Sodium 195 milligrams, Sugar 1 gram

CHEESY ASPARAGUS PASTA



Cheesy Asparagus Pasta image

What better way to enjoy spring's bounty than with a dish packed with asparagus? This gourmet take on mac and cheese will have the whole family excited about in-season fare.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Time 35m

Number Of Ingredients 8

4 tablespoons unsalted butter, room temperature, plus more for dishes
Kosher salt and freshly ground black pepper
1 pound short pasta, such as penne
1 bunch asparagus (about 1 pound), tips trimmed, stalks sliced into 1/2-inch pieces
2 cups whole milk
8 ounces cream cheese, cubed
8 ounces sharp cheddar, grated
4 ounces Gruyere, grated

Steps:

  • Preheat broiler, with rack 6 inches from heating element. Brush 4 small (8-ounce capacity) gratin dishes with butter. Bring a large pot of salted water to a boil; add pasta and cook according to package directions 1 minute less than al dente. Add asparagus and cook 1 minute more; drain.
  • Meanwhile, heat milk in a medium pot over medium-high until just simmering. Add cream cheese; whisk until smooth. Reserve 1/4 cup each cheddar and Gruyere; add remaining cheeses and butter to pot and whisk until smooth. Season with salt and pepper. Add cooked pasta and asparagus; stir to coat. Divide mixture among prepared dishes; sprinkle with reserved cheeses.
  • Broil, rotating dishes once, until pasta is crisp and browned in places, 1 to 2 minutes. Let stand 5 minutes before serving.

ASPARAGUS FLAN WITH CHEESE SAUCE



Asparagus Flan with Cheese Sauce image

Categories     Milk/Cream     Egg     Appetizer     Bake     Quick & Easy     Asparagus     Fontina     Gourmet

Yield Makes 8 first-course servings

Number Of Ingredients 13

For flan
2 lb asparagus, trimmed
4 large eggs
1 1/3 cups whole milk
2 tablespoons freshly grated Parmigiano-Reggiano
1 1/4 teaspoons salt
1/2 teaspoon black pepper
1/8 teaspoon freshly grated nutmeg, or to taste
For sauce
1/4 lb Italian Fontina, rind discarded and cheese coarsely grated (or cut into 1/4-inch dice if too soft to grate)
1/2 cup whole milk
2 large eggs yolks
1 tablespoon butter

Steps:

  • Make flan:
  • Put oven rack in middle position and preheat oven to 325°F. Butter an 8- by 2-inch round cake pan and line bottom with a round of wax paper, then butter paper. 3Steam asparagus in a steamer set over boiling water, covered, until very tender, 6 to 8 minutes. Purée asparagus in a food processor until smooth, 1 to 2 minutes. (You will have about 2 cups purée.)
  • Whisk together eggs, milk, cheese, salt, pepper, and nutmeg in a bowl, then whisk in asparagus purée.
  • Pour asparagus mixture into pan and bake in a hot water bath until flan is set and a wooden pick or skewer inserted in center comes out clean, 50 minutes to 1 hour.
  • Transfer pan to a rack to cool slightly, 10 to 15 minutes.
  • Make sauce while flan cools:
  • Put all sauce ingredients in a metal bowl, then set bowl over a pan of barely simmering water. Heat sauce, whisking until cheese and butter are melted, and then stirring with a wooden spoon, until sauce is slightly thickened and registers 165°F on an instant-read thermometer, 5 to 8 minutes. Remove bowl from pan.
  • Run a thin knife around edge of flan to loosen, then invert a serving plate over pan and invert flan onto plate. Remove pan and discard paper. Cut flan into wedges and serve immediately with sauce.

ASPARAGUS WITH CREAMY MUSTARD SAUCE



Asparagus with Creamy Mustard Sauce image

Spring is the season to take full advantage of the subtle, grassy flavors of asparagus and this easy sauce comes together in minutes.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Number Of Ingredients 6

2 tablespoons mayonnaise
1 tablespoon olive oil
1 tablespoon white-wine vinegar
1 teaspoon Dijon mustard
Salt and pepper
Simply Steamed Asparagus

Steps:

  • In a bowl, stir together 2 tablespoonsmayonnaise, 1 tablespoon olive oil, 1tablespoon white-wine vinegar, and1 teaspoon Dijon mustard. Season withsalt and pepper. Drizzle over chilled Steamed Asparagus.

More about "asparagus with cheese sauce recipes"

ASPARAGUS WITH CHEESE SAUCE - THIS IS A GREAT …
asparagus-with-cheese-sauce-this-is-a-great image
Directions. Snap the ends off the asparagus and discard (or use for soup), grill or steam the asparagus by your favourite method while you prepare the cheese sauce. Place the butter or margarine in a small saucepan and melt over a low …
From asparagus-lover.com


GRILLED ASPARAGUS RECIPE (W/ PARMESAN & GARLIC) - THE RECIPE CRITIC
2021-04-13 Lay the asparagus in the pan and sprinkle with salt and pepper and toss in the olive oil. Grill: Lay the asparagus on the grill in a row. Grill for 5-10 minutes over medium high heat until they have char marks and are fork tender. Remove asparagus and place back in the pan. Toss with garlic and parmesan cheese.
From therecipecritic.com


ROASTED ASPARAGUS WITH PARMESAN CHEESE SAUCE | DIABETIC RECIPE ...
Steam the asparagus in a saucepan over boiling water until just tender, about 3 to5 minutes. Meanwhile, in a cold saucepan, blend canola oil with flour using a wire whisk. Slowly whisk in the milk and heat the sauce over medium heat, stirring constantly. Add onion powder, salt and pepper to taste. Continue to stir until thickened, about 5 to 10 ...
From diabeticgourmet.com


ROASTED ASPARAGUS WITH MOZZARELLA - GIVE RECIPE
2015-06-14 Drizzle olive oil on them and sprinkle salt. Mix them with your hand so that they are evenly coated. Bake for 20-25 minutes until tender. Remove from oven. Top them with shredded mozzarella and bake until the cheese melts and gets slightly golden, for about 3 …
From giverecipe.com


CHEESE CAPPELLETTI WITH ASPARAGUS SAUCE | CANADIAN LIVING
2002-12-05 Set aside. Snap off ends of asparagus. With vegetable peeler, peel bottom half of each spear. In saucepan, bring 4 cups (1 L) salted water to boil; cook asparagus until tender, 3 to 5 minutes. Drain, reserving 1/2 cup (125 mL) cooking liquid. Chill under cold water; drain. Cut off top halves and reserve.
From canadianliving.com


32 FRESH AND FLAVORFUL ASPARAGUS RECIPES | SOUTHERN LIVING
2022-05-09 Recipe: Honey-Soy Glazed Salmon with Veggies and Oranges. Sweet honey-soy glaze gets a splash of citrus from the oranges, a flavor combination that pairs well with asparagus. The best part is that this meal only takes 25 …
From southernliving.com


ASPARAGUS AND CHEESE SANDWICH RECIPE | LEITE'S CULINARIA
2022-05-16 Preheat the oven to 400°F (200°C) and place a rack in the center position. On a rimmed baking sheet, combine the asparagus, olive oil, salt, and pepper. Toss to combine, then spread out the asparagus in a single layer. Bake until tender and starting to brown, about 10 minutes. In a small bowl, stir together the mayonnaise and butter.
From leitesculinaria.com


BAKED ASPARAGUS CHEESE RECIPE - GREAT BRITISH CHEFS
Method. print recipe. 1. Preheat oven to 200°C/gas mark 6. 2. Blanch the asparagus in a large pan of salted water for one minute, then remove and refresh in ice water. When the asparagus are cold, drain and place in a buttered ovenproof dish. 20 asparagus spears. salt to season.
From greatbritishchefs.com


BEST BAKED ASPARAGUS RECIPE - HOW TO MAKE CHEESY BAKED …
2022-03-28 Preheat oven to 400º. Place asparagus in a 9"-x-13" baking dish and pour over heavy cream and scatter with garlic. Generously season with salt and pepper, then sprinkle with Parmesan, mozzarella ...
From delish.com


CHEESY ASPARAGUS CASSEROLE RECIPE — EATWELL101
2021-07-03 1. Preheat your oven to 425°F (220°C). Lightly grease a baking dish with oil or spray. 2. Arrange asparagus in the baking dish and top with onion, minced garlic, Italian seasoning, red chili pepper flakes, salt and pepper. 3. In a large bowl mix together softened cream cheese and broth.
From eatwell101.com


CHEESY ASPARAGUS RECIPE | EATINGWELL
Step 1. Preheat oven to 400 degrees F. Arrange asparagus in a 9-by-13-inch baking dish. Combine cream, garlic, pepper and salt in a small bowl; drizzle over the asparagus. Sprinkle mozzarella, Parmesan and crushed red pepper evenly over the asparagus.
From eatingwell.com


10 BEST CREAM CHEESE SAUCE FOR ASPARAGUS RECIPES
2022-06-04 Fettuccine Gwenfredo (Gwen’s easy alfredo sauce) The Takeout. dried oregano, flour, salt, minced garlic, nutmeg, pepper, grated Parmesan cheese and 3 more.
From yummly.com


BEST ASPARAGUS CASSEROLE RECIPE - HOW TO MAKE ASPARAGUS …
2019-03-29 Preheat oven to 375°. In a large skillet over medium heat, cook bacon until crispy, 10 minutes. Remove from pan with a slotted spoon and drain on a paper towel–lined plate.
From delish.com


THREE CHEESE ASPARAGUS GRATIN {VIDEO} - THE COOKIE ROOKIE
2016-09-26 Place the rack on the top rung. In a large skillet, bring 3 cups water to a boil. Toss in asparagus and cook covered for 4 minutes or until fork tender. Remove asparagus and place on a nonstick baking sheet (or pre-sprayed baking sheet), in a long row. Season with sea salt and garlic pepper to taste.
From thecookierookie.com


CREAMY BAKED CHEESY ASPARAGUS - DAILY DISH RECIPES
2018-05-01 Pour the heavy cream over the top. Sprinkle the minced garlic over the top. Season with salt and pepper. Sprinkle Parmesan and shredded Cabot Farmhouse Cheddar Cheese all over the top. Bake at 400 degrees F for 25-30 minutes or …
From dailydishrecipes.com


ASPARAGUS WITH SWISS CHEESE SAUCE RECIPE | CDKITCHEN.COM
Wash asparagus under cold running water to remove any grit or sand. Trim tough lower stem or peel. Steam or cook asparagus in a small amount of water until crisp-tender. Drain and place on warmed serving platter. In a saucepan over medium heat, prepare a roux by whisking together the flour and butter. Add milk and continue whisking until thickened.
From cdkitchen.com


CHEESY BAKED ASPARAGUS RECIPE - PILLSBURY.COM
2020-12-23 Hide Images. 1. Heat oven to 350°F. Spray 8-inch square (2-quart) baking dish with cooking spray. 2. In medium bowl, mix 1 jar (16 oz) Alfredo pasta sauce and 1 cup shredded Italian cheese blend (4 oz). Have ready 2 bunches (2 lb) fresh asparagus spears, woody ends removed. 3. In baking dish, place one-third of the asparagus spears in single ...
From pillsbury.com


BEST SAUTéED ASPARAGUS RECIPE - HOW TO SAUTE ASPARAGUS
2022-03-18 Reduce the heat to low. Add the butter, garlic, salt and pepper and stir to coat the asparagus. Cook until the garlic is softened and fragrant, 1 to 2 more minutes. Immediately transfer to a serving plate. Just before serving, squeeze the juice from the lemon half over the asparagus and sprinkle with parmesan cheese. Serve immediately.
From thepioneerwoman.com


ASPARAGUS CASSEROLE (VIDEO) - NATASHASKITCHEN.COM
2019-03-15 Make the Sauce: melt 3 Tbsp butter in a saucepan and add 2 1/2 Tbsp flour, whisking until golden. Add 2 cups half and half, 2 tsp garlic salt and 1/4 tsp pepper and whisk until starting to thicken. Remove from heat and stir in 1/2 cup parmesan. Pour sauce over casserole and bake at 400˚F for 15-18 min.
From natashaskitchen.com


GARLIC-CHEESE ASPARAGUS | HY-VEE
Add Kerrygold aged Cheddar cheese, shredded. 1 ¾ oz. Kerrygold aged Cheddar cheese, shredded. Add Hy-Vee all-purpose flour. ¾ tsp. Hy-Vee all-purpose flour. Add Hy-Vee 2% reduced-fat milk. ¼ c. Hy-Vee 2% reduced-fat milk. Add Hy-Vee cream cheese, softened. 2 oz. Hy-Vee cream cheese, softened. Add Hy-Vee finely shredded Parmesan cheese.
From hy-vee.com


ROASTED CHEESE ASPARAGUS - LIDIA
Directions. Preheat the oven to 450 degrees. Brush a rimmed sheet pan large enough to hold all the asparagus flat, without overlapping, with a tablespoon of the olive oil. (Or use two pans). Snap off and discard the woody stems from the asparagus, and …
From lidiasitaly.com


CHICKEN AND ASPARAGUS WITH PROVOLONE CHEESE SAUCE AND BACON
2018-04-06 Heat remaining 1 1/2 Tbsp olive oil in skillet that was used to cook chicken over medium heat. Add asparagus, season lightly with salt and cook, tossing occasionally until tender crisp, about 4 minutes. Add garlic and saute 30 seconds longer. While asparagus is cooking, in a small saucepan melt butter over medium heat.
From cookingclassy.com


ASPARAGUS WITH CHICKEN-CHEESE SAUCE RECIPE | MYRECIPES
Ingredient Checklist. 1 pound fresh asparagus, cleaned ; 2 tablespoons butter ; 2 tablespoons all-purpose flour ; 1 cup milk ; 1 cup (4 ounces) shredded sharp Cheddar cheese
From myrecipes.com


ASPARAGUS WITH EGG AND CHEESE SAUCE | HY-VEE
Side Dish Italian Roasted Asparagus. 22 min. Side Dish Asparagus with Crispy Prosciutto and Almonds. 37 min. Side Dish Spicy Pickled Asparagus. 3 hr 20 min. Side Dish Easy Cheesy Veggie Sauce. 15 min. Side Dish Asparagus and Ham Wraps.
From hy-vee.com


ROASTED ASPARAGUS WITH LEMON, BUTTER, AND PARMESAN (VIDEO)
2021-06-25 Squeeze 1/2 of a lemon evenly over the asparagus. Line the top third of the asparagus with lemon slices from the second half of your lemon. Thinly slice 4 tbsp of butter and line the center of the asparagus with butter. Bake at …
From natashaskitchen.com


10 BEST ASPARAGUS CREAM CHEESE RECIPES | YUMMLY
2022-05-09 cream cheese, garlic powder, asparagus, bacon, shredded cheddar cheese Cream Cheese and Pan Fried Asparagus on Toast Blogtastic Food fresh parsley, pepper, eggs, asparagus, garlic, bread, vinegar and 3 more
From yummly.com


ASPARAGUS CASSEROLE RECIPE - HOME. MADE. INTEREST.
2022-03-30 Cut the asparagus spears into 1 inch pieces. Step 3 – Prepare the eggs and bacon. Roughly chop the eggs and cooked bacon into small pieces. Step 4 – Layer. Grease a 9×13 inch casserole dish with non-stick spray, olive oil or some melted butter. Spread half of the asparagus over the bottom of the dish.
From homemadeinterest.com


CREAMED ASPARAGUS WITH PARMESAN CHEESE | THE TAYLOR HOUSE
2018-04-10 4 Cups Asparagus, cut. 1 cup heavy whipping cream. 1 tsp Garlic Salt. ½ cup Parmesan Cheese. Preheat the oven to 350 and lightly grease an 8×8 baking dish. Wash and dry the asparagus stalk, we fresh picked ours so they were shorter and had less to cut off. Place the asparagus in the bottom of the dish. In a small mixing bowl, whisk together ...
From thetaylor-house.com


ASPARAGUS GOAT CHEESE PASTA - RECIPE RUNNER
Preheat oven to 425° F. and line a sheet pan with foil. Lay the asparagus on the sheet pan and drizzle with olive oil, salt and pepper. Toss together and spread into a single layer. Roast the asparagus for 9-12 minutes or until tender. Cut the asparagus into approximately 1 inch pieces.
From reciperunner.com


ROASTED ASPARAGUS AND CREAMY CHEESE SAUCE | COOKSTR.COM
Place the asparagus in the oven and roast until tender, 7 to 10 minutes; the timing will depend on the thickness of the spears. Meanwhile, to finish the fonduta, melt the butter in the top of a double boiler over simmering water. Add the cheese and milk and stir in the egg yolks. Cook gently, stirring often, until the cheese is melted and ...
From cookstr.com


KETO CHEESY ROASTED ASPARAGUS - I BREATHE I'M HUNGRY
2020-05-12 Preheat the oven to 400 degrees Fahrenheit. Trim the asparagus spears (see note above.) Spread the trimmed asparagus out on a baking sheet or dish. Overlapping into two layers is fine. Put the butter, mascarpone, salt, pepper, garlic, and nutmeg in a small bowl and microwave for 30 seconds.
From ibreatheimhungry.com


ROASTED ASPARAGUS WITH DIJON-LEMON SAUCE RECIPE | MYRECIPES
Directions. Preheat oven to 425°. Combine asparagus, 2 teaspoons olive oil, salt, and garlic in a large bowl, tossing well to coat. Arrange asparagus mixture in a single layer on a baking sheet. Bake at 425° for 12 minutes or until crisp-tender. Combine remaining 2 teaspoons oil, rind, juice, mustard, and pepper in a small bowl, stirring with ...
From myrecipes.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #for-1-or-2     #side-dishes     #eggs-dairy     #vegetables     #american     #microwave     #vegetarian     #cheese     #dietary     #low-calorie     #low-carb     #midwestern     #low-in-something     #asparagus     #taste-mood     #savory     #equipment     #number-of-servings

Related Search