Christmas Party Popcorn Recipes
CHRISTMAS PARTY POPCORN
The cutest (and easiest!) Christmas party snack ever, with slightly salted popcorn covered in candy coating and topped with cheery sprinkles.
Provided by Kare for Kitchen Treaty
Time 10m
Number Of Ingredients 3
Steps:
- Add popcorn to a large bowl.
- Place candy melts or white chocolate in a medium microwave-safe bowl. Microwave at 50% power in 15-second increments, stirring every 15 seconds, just until melted. It usually takes me about 1 minutes and a half with my microwave.
- Working quickly, pour melted candy melts or white chocolate over the popcorn and gently but quickly stir until the popcorn is coated.
- Top liberally with the sprinkles, stirring once or twice to help distribute the sprinkles.
- Spread on a parchment-paper-lined cookie sheet and allow to harden, about one hour. Break up and serve.
- Keeps up to three days at room temperature when kept in an airtight container.
CHRISTMAS POPCORN
Keep plenty of this fun, munchable snack on hand for carolers, neighbors and other drop-in visitors. You'll be glad you did!
Provided by Taste of Home
Categories Snacks
Time 15m
Yield 8 cups.
Number Of Ingredients 5
Steps:
- Microwave popcorn according to package directions. Transfer to a large bowl. In a microwave, melt white baking chips; stir until smooth. Pour over popcorn and stir until coated. Add the M&M's, candy canes and peanuts., Immediately spread onto waxed paper; let stand until set. Store in an airtight container.
Nutrition Facts : Calories 376 calories, Fat 21g fat (9g saturated fat), Cholesterol 7mg cholesterol, Sodium 183mg sodium, Carbohydrate 44g carbohydrate (33g sugars, Fiber 2g fiber), Protein 6g protein.
PARTY POPCORN
This is a very speedy, almost comedically so, party-eat that is also, obligingly, rather thrifty to make. It's really quite zingy and packed with flavor and might alarm any passing child expecting more regular sugary fare. I find that it's hugely popular, which is why I make a substantial batch of it.
Provided by Nigella Lawson : Food Network
Time 10m
Yield 12 cups
Number Of Ingredients 8
Steps:
- Put the wok oil into the biggest pan you have with a lid over high heat, add the popcorn and quickly put on the lid. Let the popcorn pop, shaking the pan every now and then to keep the kernels moving. You will hear it but don't be tempted to look, unless you want to get shot at, and once it has stopped popping - a couple of minutes or so - take it off the heat.
- Melt the butter with the spices in another pan and then pour it over the popcorn and put everything into a large paper carrier bag/shopper. Shake, shake and shake the bag again to mix the popcorn and get it thoroughly coated in the spicy butter.
- Arrange in several party bowls.
Nutrition Facts : Calories 239, Fat 14 grams, SaturatedFat 5 grams, Cholesterol 20 milligrams, Sodium 1,553 milligrams, Carbohydrate 26 grams, Fiber 6 grams, Protein 4 grams, Sugar 3 grams
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