Buried Treasure Date Bars Recipes

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TREASURE CHEST BARS



Treasure Chest Bars image

A co-worker gave me this recipe about 28 years ago. I think she found it in a magazine around the holidays. My kids like having them on the Christmas Cookie Tray. It wouldn't be Christmas without them for my oldest. (The other kids have their favorites.) This is a bar cookie with cherries, nuts and chocolate chips

Provided by MrsC7606

Categories     Bar Cookie

Time 40m

Yield 36 bars

Number Of Ingredients 17

1/2 cup butter, room temperature
1/2 cup sugar
1/2 cup brown sugar
2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
1 teaspoon vanilla
2 eggs
6 ounces chocolate chips (I like semisweet.)
1 cup maraschino cherry, drained and chopped
1 cup chopped nuts (I like walnuts or pecans.)
2 cups powdered sugar
2 tablespoons soft butter
2 -3 tablespoons milk
1/2 teaspoon vanilla
1/2 unsweetened chocolate square

Steps:

  • Preheat oven 350 Grease and flour 15x10x1" jelly roll pan.
  • Cream butter, white sugar and brown sugar.
  • Add flour, baking powder, salt, milk, vanilla and eggs.
  • Blend at medium speed until smooth.
  • Stir in cherries, chocolate chips and nuts.
  • Spread in pan.
  • Bake 25-30 minutes until lightly browned.
  • Icing: combine powdered sugar, butter, milk and vanilla.
  • Spread on warm bars.
  • Drizzle 1/2 square melted unsweetened chocolate over bars.
  • Cool and cut.

Nutrition Facts : Calories 157.5, Fat 7.3, SaturatedFat 3.5, Cholesterol 21.1, Sodium 104.4, Carbohydrate 22.1, Fiber 0.9, Sugar 15.1, Protein 2.2

BURIED TREASURE DATE BARS



Buried Treasure Date Bars image

Real treasures - light on fat, loaded with dates and nuts.

Provided by Rosina

Categories     Date Cookies

Yield 24

Number Of Ingredients 11

1 cup all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
4 eggs
1 ½ cups white sugar
¼ cup milk
1 teaspoon vanilla extract
1 cup wheat bran
1 ½ cups dates, pitted and chopped
1 cup chopped walnuts
⅓ cup confectioners' sugar for decoration

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8 inch square baking pan.
  • Combine flour, baking powder and salt and set aside. Separate eggs and beat together egg yolks and sugar until thick. Beat in milk and vanilla extract. Gradually blend in flour mixture. Fold in bran flakes, dates and nuts. In a large bowl, beat egg whites until stiff but not dry and fold into date mixture.
  • Spread batter evenly in prepared pan. Bake for 15-20 minutes until top is lightly colored. Leave in pan and cool on wire rack. Cut cooled dough into 1 inch strips and sprinkle with confectioners' sugar.

Nutrition Facts : Calories 151.6 calories, Carbohydrate 27.6 g, Cholesterol 31.2 mg, Fat 4.3 g, Fiber 2.2 g, Protein 3 g, SaturatedFat 0.6 g, Sodium 78 mg, Sugar 20.3 g

BURIED TREASURE DATE BARS



Buried Treasure Date Bars image

Real treasures - light on fat, loaded with dates and nuts.

Provided by Rosina

Categories     Date Cookies

Yield 24

Number Of Ingredients 11

1 cup all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
4 eggs
1 ½ cups white sugar
¼ cup milk
1 teaspoon vanilla extract
1 cup wheat bran
1 ½ cups dates, pitted and chopped
1 cup chopped walnuts
⅓ cup confectioners' sugar for decoration

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8 inch square baking pan.
  • Combine flour, baking powder and salt and set aside. Separate eggs and beat together egg yolks and sugar until thick. Beat in milk and vanilla extract. Gradually blend in flour mixture. Fold in bran flakes, dates and nuts. In a large bowl, beat egg whites until stiff but not dry and fold into date mixture.
  • Spread batter evenly in prepared pan. Bake for 15-20 minutes until top is lightly colored. Leave in pan and cool on wire rack. Cut cooled dough into 1 inch strips and sprinkle with confectioners' sugar.

Nutrition Facts : Calories 151.6 calories, Carbohydrate 27.6 g, Cholesterol 31.2 mg, Fat 4.3 g, Fiber 2.2 g, Protein 3 g, SaturatedFat 0.6 g, Sodium 78 mg, Sugar 20.3 g

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