Bedandbreakfastsausageeggcasserole Recipes

BREAKFAST SAUSAGE EGG BAKE CASSEROLE

Breakfast Sausage Egg Bake Casserole image

This healthy breakfast is the perfect make ahead recipe. Loaded with sausage, bacon and a tonne of fresh veggies, this low carb meal prep dish is a nutritious start to your day.

Provided by Slow The Cook Down

Time 50m

Number Of Ingredients 12

Ingredients

5 sausages ((your favorite kind))
6 strips bacon
7 oz spinach leaves ((200g))
1 bell pepper ((red, orange or yellow))
4 scallions ((spring onions / green onions))
3.3 oz shredded cheddar ((100g))
5 oz cherry tomatoes ((150g))
12 large free range eggs
3.5 oz milk ((100ml))
1/4 teaspoon black pepper
2 tablespoons dried mixed herbs
.125 tsp salt (to taste)

Steps:

Preheat the oven to 390ºf / 200ºc and line a baking tray with foil.
Place the sausages and bacon on the tray and cook for around 20 minutes until done. Remove from the oven and let cool. KEEP THE OVEN ON!
When cool enough, slice the sausage in to bite sized pieces and break up the bacon.
Mix all of the ingredients for the egg mix together in a large jug and set aside
Dice the bell pepper and clean and slice the scallions. Half the cherry tomatoes.
In an oven proof dish, spread out half of the spinach across the bottom, then evenly distribute half of the bell pepper, two scallions, half of the sausage and bacon and sprinkle over half of the cheese.
Repeat to use up the rest of the ingredients; a layer of spinach then the bell pepper, scallions, sausage and bacon. Don't add the cheese yet! Add the cherry tomato halves instead.
Pour over the egg mix and then sprinkle over the remaining cheese.
Place the casserole into the pre heated oven (390ºf / 200ºc) for around 40 minutes. keep an eye on it - you can pop a bit of foil over the top if it's getting a bit too dark! Use a knife to check that the egg is cooked through, if you have an instant read thermometer, the bake should be 160ºf / 71ºc.

Nutrition Facts : Calories 527 kcal, Carbohydrate 6 g, Protein 30 g, Fat 42 g, SaturatedFat 16 g, Cholesterol 411 mg, Sodium 905 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

BREAKFAST CASSEROLE WITH SAUSAGE

Breakfast Casserole with Sausage image

I have had this breakfast casserole with sausage every Christmas for as long as I remember. It has been in our family cookbook for years and years. It's amazing.

Provided by Jenna L. Annas

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 9h20m

Yield 12

Number Of Ingredients 8

Ingredients

cooking spray
1 ½ pounds bulk Italian sausage
3 cups milk
1 ½ cups shredded Cheddar cheese
9 large eggs, beaten
3 slices bread, cubed
1 ½ teaspoons dry mustard
1 teaspoon salt

Steps:

Spray a 9x13-inch casserole with cooking spray.
Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer to the prepared casserole.
Mix milk, Cheddar cheese, eggs, bread cubes, dry mustard, and salt together in a large bowl. Pour over the sausage. Cover and place in the refrigerator, 8 hours to overnight.
Preheat the oven to 350 degrees F (175 degrees C).
Bake casserole, uncovered, until a knife inserted in the center comes out clean, about 1 hour.

Nutrition Facts : Calories 294.4 calories, Carbohydrate 8.2 g, Cholesterol 181.5 mg, Fat 20.6 g, Fiber 0.2 g, Protein 18.3 g, SaturatedFat 8.7 g, Sodium 873.3 mg, Sugar 3.8 g

SAUSAGE AND EGG BREAKFAST CASSEROLE

Sausage and Egg Breakfast Casserole image

Make this Sausage and Egg Breakfast Casserole recipe to feed a crowd. It's loaded with sausage, egg, and cheese for a hearty breakfast. This prepare this easy breakfast recipe the night before and impress your guests.

Provided by The Worktop

Categories Breakfast Brunch Eggs Savory

Time 1h10m

Number Of Ingredients 9

Ingredients

1 pound sausage meat
1 medium onion (- diced)
1 medium green pepper (- diced)
8 large eggs
2 cups milk
1/2 teaspoon sea salt salt
1/2 teaspoon ground black pepper
2 cups big croutons
1 1/2 cups shredded cheddar cheese

Steps:

Sautee the onions and green peppers in a large skillet on medium-high heat for about 3 minutes, until they start to soften. Add in the sausage and cook until the sausage meat is cooked through, breaking the sausage into about blueberry-sized pieces.
Whisk the eggs, milk, salt and ground black pepper together in a large bowl. Set aside.
Lightly oil a 9x13 baking dish. Layer the croutons evenly on the bottom. Layer the sausage mix on top of the croutons. Evenly layer the grated cheese on top of the sausage mix. Gently pour the egg mixture on top. Cover and let it sit in the refrigerator overnight, at least 8 hours.
In the morning, preheat the oven to 325°/160°C. Remove the cover and place the casserole in the middle of the oven. Bake for 30 minutes. Turn the heat up to 350°C/176°C. Bake for an additional 20-30 minutes, until the egg is set. To check, insert a knife in the middle of the casserole and it should come out clean. If the casserole is browning too quickly, cover with a foil for the last bit of baking time.
Let the casserole sit for 10 minutes before cutting and serving.

BREAKFAST SAUSAGE CASSEROLE

Breakfast Sausage Casserole image

Assemble Trisha Yearwood's Breakfast Sausage Casserole recipe from Trisha's Southern Kitchen on Food Network; let it sit overnight, then bake it in the morning.

Provided by Trisha Yearwood

Categories main-dish

Time 9h10m

Yield 12 servings

Number Of Ingredients 8

Ingredients

Butter, for greasing
1/2 loaf of sliced white loaf bread
1 pound fresh bulk pork sausage with sage
10 ounces sharp Cheddar, grated
2 cups half-and-half
1 teaspoon dry mustard
1 teaspoon salt
5 large eggs, lightly beaten

Steps:

Cut the bread into 1-inch cubes and spread in the bottom of a greased 9- by 13- by 2- inch casserole dish.
In a medium skillet, brown the sausage over medium heat until fully cooked and no longer pink. Remove the sausage with a slotted spoon to drain the fat. Spread the cooked sausage over the bread and top with the cheese. Then stir together the, half-and-half, dry mustard, salt and eggs. Pour this mixture over the cheese. Cover the casserole with aluminum foil and refrigerate for 8 hours or overnight.
The next day, preheat the oven to 350 degrees F.
Bake the covered casserole until set and slightly golden, about 50 minutes. Remove from the oven and allow the casserole to set for 15 minutes before serving.

SAUSAGE AND EGG CASSEROLE

Sausage and Egg Casserole image

For the perfect combination of eggs, sausage, bread and cheese, this is the dish to try. My mom and I like this sausage breakfast casserole because it bakes up tender and golden, slices beautifully and goes over well whenever we serve it. -Gayle Grigg, Phoenix, Arizona

Provided by Taste of Home

Categories Breakfast Brunch

Time 55m

Yield 10 servings.

Number Of Ingredients 7

Ingredients

1 pound bulk pork sausage
6 large eggs
2 cups 2% milk
1 teaspoon salt
1 teaspoon ground mustard
6 slices white bread, cut into 1/2-inch cubes
1 cup shredded cheddar cheese

Steps:

In a skillet, brown and crumble sausage; drain and set aside. In a large bowl, beat eggs; add milk, salt and mustard. Stir in bread cubes, cheese and sausage. , Pour into a greased 11x7-in. baking dish. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 40 minutes or until a knife inserted in center comes out clean.

Nutrition Facts : Calories 271 calories, Fat 18g fat (7g saturated fat), Cholesterol 151mg cholesterol, Sodium 736mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 14g protein.

SAUSAGE AND CHEDDAR BREAKFAST CASSEROLE

Sausage and Cheddar Breakfast Casserole image

This is a good breakfast dish when you're short on time. It's simple to prepare and can be made early or even frozen until needed. -Sorrel Pickle Arcadia, Florida

Provided by Taste of Home

Categories Breakfast Brunch

Time 50m

Yield 2-4 servings.

Number Of Ingredients 8

Ingredients

2 slices bread
1/2 pound bulk pork sausage
1/2 cup shredded cheddar cheese
3 eggs
1 cup milk
1/2 teaspoon ground mustard
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

Remove crusts from bread; cut bread into 1-in. cubes. Place in a greased 8-in. square baking dish. , In a small skillet, brown the sausage over medium heat until no longer pink; drain. Sprinkle the sausage and cheese over bread cubes., In a small bowl, whisk the eggs, milk, mustard, salt and pepper. Pour over the sausage and cheese. Bake at 350° for 30 minutes or until puffed and golden.

Nutrition Facts : Calories 293 calories, Fat 21g fat (9g saturated fat), Cholesterol 203mg cholesterol, Sodium 610mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 0 fiber), Protein 15g protein.