FIG-JALAPENO JAM RECIPE - (3.6/5)
Provided by JMBT
Number Of Ingredients 7
Steps:
- In a saucepan, combine all ingredients. Stir well. Heat to a simmer over low heat. Simmer for 30 minutes uncovered, stirring occasionally. Cover and simmer an additional 30 minutes, stirring occasionally. If desired, mash slightly with a fork once jam is done. *Note: Make sure you use a spicy jalapeno. Some jalapenos taste like bell pepper and won't give this jam the kick you're looking for. - See more at: http://www.tasty-trials.com/2011/09/times-they-are-changin.html#sthash.esWdsPEa.dpuf
BACON-WRAPPED PORK TENDERLOIN WITH BALSAMIC AND FIG
Adding fig preserves and balsamic vinegar to bacon-wrapped pork gives you the perfect sweet-salty combo of flavors that is impressive enough to serve guests. Best of all, it's ready in about 20 minutes. Be sure to use a tenderloin and not a loin - they are not the same size-wise and require very different cook times. I love to serve this with roasted Brussels sprouts and mashed sweet potatoes. Do not use thick-cut bacon, as it will not cook thoroughly.
Provided by France C
Categories Pork Tenderloin
Time 1h5m
Yield 4
Number Of Ingredients 9
Steps:
- Combine onion powder, garlic powder, smoked paprika, salt, and pepper in a small bowl. Rub spice mixture all over the pork tenderloin and let sit at room temperature for 20 to 25 minutes.
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. Spray foil with cooking spray.
- On a clean work surface, lay bacon slices side by side, overlapping them slightly. Brush fig preserves on one side of the bacon. Place pork tenderloin on bottom end of the bacon slices and roll up so that tenderloin is wrapped in bacon. Place tenderloin, seam side down, on the prepared baking sheet.
- Roast in the preheated oven for 15 minutes and remove pork tenderloin from oven.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Brush balsamic glaze all over the pork and return to the oven to broil until pork is slightly pink in the center, 5 to 7 more minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Let rest for 5 minutes before slicing and serving
Nutrition Facts : Calories 233.7 calories, Carbohydrate 3.3 g, Cholesterol 81.4 mg, Fat 10.6 g, Fiber 0.3 g, Protein 28.9 g, SaturatedFat 3.5 g, Sodium 760.7 mg, Sugar 0.3 g
BALSAMIC-GLAZED FIG & PORK TENDERLOIN
I have a huge fig tree that produces an abundance of figs. One year I tried drying some and developed this sweet and smoky recipe as a result. Now it's a regular at family gatherings. -Greg Fontenot, The Woodlands, Texas
Provided by Taste of Home
Categories Appetizers Dinner
Time 45m
Yield 12 kabobs.
Number Of Ingredients 16
Steps:
- Cut pork into 1-in. cubes. Combine next seven ingredients; rub over pork. Refrigerate, covered, until ready to grill. Meanwhile, make a glaze by whisking vinegar, honey, mustard and oil. Set aside., On water-soaked wooden skewers, thread pork cubes and fig halves. Grill, covered, on a greased rack over medium-high direct heat, turning occasionally, until a thermometer reads 145°, 8-10 minutes. During last half of grilling, brush cooked surfaces frequently with glaze., Let skewers stand for 5 minutes; add a tomato to each. Transfer to a serving platter and sprinkle lightly with blue cheese and basil.
Nutrition Facts : Calories 139 calories, Fat 4g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 306mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 1g fiber), Protein 13g protein.
BALSAMIC FIG SAUCE
This sauce is the perfect accompaniment to Chicken Paillards with Prosciutto and Figs.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 cup
Number Of Ingredients 7
Steps:
- Combine all ingredients with 1/2 cup water in a small saucepan. Cover; bring to a boil over high heat. Reduce to a simmer; cook, partially covered, until fruit has broken down, 20 to 30 minutes.
- Let cool slightly; remove thyme sprig. Press mixture through a large-holed sieve with a rubber spatula.
More about "jalapeno balsamic fig perserves recipes"
JALAPENO FIG JAM CANNING RECIPE - OUR LITTLE HOMESTEAD
From ourlittlehomestead.org
4.4/5 (9)Estimated Reading Time 3 mins
- Cut tops off peppers and stems off figs. Pulse in a food processor or blender until chunky (if you don't have a food processor or blender, you can dice).
- Heat up water in a pot with rack on bottom until simmering. There should be enough water that when filled jars are in your pot, they are completely submerged and are covered by 1 to 2 inches of water.
SPICY JALAPENO FIG JAM AND A HIKE IN SAN FRANCISCO
From thebayleafkitchen.com
Estimated Reading Time 5 mins
BALSAMIC FIG DRESSING | WHOLE SISTERS
From whole-sisters.com
SPICED FIG PRESERVES - EASY FRESH FRUIT JAM RECIPE - TORI AVEY
From toriavey.com
FIG JALAPEñO JAM | CANNING RECIPES, FIG RECIPES, FRUIT RECIPES
From pinterest.com
FIG JALAPENO JAM RECIPE - THERESCIPES.INFO
From therecipes.info
RECIPES | FUSTINI'S OILS AND VINEGARS
From fustinis.com
JALAPEñO-FIG BITES - BUSCH'S LOCAL
From buschslocal.com
STRAWBERRY JALAPENO FIG PRESERVES - RECIPE | COOKS.COM
From cooks.com
JALAPENO PRESERVES RECIPE | CDKITCHEN.COM
From cdkitchen.com
JALAPENO BALSAMIC FIG PERSERVES | RECIPE | BALSAMIC, FIG, …
From pinterest.com
FIG JAM - POMONA'S UNIVERSAL PECTIN - SUGAR FREE NO PRESERVATIVES
From pomonapectin.com
COOKING WITH MARY AND FRIENDS: FIG-JALAPENO PEPPER JELLY
From cookingwithmaryandfriends.com
FIG BALSAMIC ROASTED PORK TENDERLOIN - SKINNYTASTE
From skinnytaste.com
12 FABULOUS FIG JAMS AND PRESERVES | ALLRECIPES
From allrecipes.com
BLACK FIG PRESERVES BY L'EPICURIEN - SPOONABILITIES
From spoonabilities.com
FIG-JALAPENO JAM RECIPE - FOOD NEWS
From foodnewsnews.com
CLEAN EATING RECIPE : BALSAMIC FIG JAM - WONKYWONDERFUL
From wonkywonderful.com
10 BEST FIG JAM APPETIZERS RECIPES | YUMMLY
From yummly.com
RECIPES - BRASWELL'S
From braswells.com
PLEASING PRESERVES - MYRECIPES
From myrecipes.com
BALSAMIC PEPPERCORN FIG JAM - GIRL. INSPIRED.
From thegirlinspired.com
10 BEST BALSAMIC FIG SAUCE RECIPES | YUMMLY
From yummly.com
FIG, JALAPEñO JAM AND BLUE CHEESE PIZZA - KITCHEN CONFIDANTE
From kitchenconfidante.com
FIG JAM WITH PEPPER & BALSAMIC VINEGAR – AΦRODITE'S KITCHEN
From afroditeskitchen.com
FIG-JALAPEñO MARINATED PORK LOIN - GEAUX ASK ALICE!
From geauxaskalice.com
HOMEMADE FRESH FIG JAM RECIPE - THE SPRUCE EATS
From thespruceeats.com
GINGERED LEMON-FIG PRESERVES - POMONA'S UNIVERSAL PECTIN
From pomonapectin.com
FIG JAM WITH WINE AND BALSAMIC VINEGAR RECIPE - THE SPRUCE EATS
From thespruceeats.com
24 FIG PERSERVES RECIPES IDEAS | FIG RECIPES, FIG, RECIPES
From pinterest.co.uk
FIG PRESERVES WITH BALSAMIC VINEGAR, LEMON AND ROSEMARY
From relish.com
BALL CANNING FIG JAM RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
FRESH FIG PRESERVES - RECIPE | COOKS.COM
From cooks.com
BALSAMIC ROASTED FIGS + ROASTED FIG, CHICORY AND WALNUT SALAD
From kelliesfoodtoglow.com
BALSAMIC FIG JAM: AS VERSATILE AS IT IS DELICIOUS ... - DELICIOUSLY PLATED
From deliciouslyplated.com
RECIPES | FUSTINI'S OILS AND VINEGARS
From fustinis.com
FIG AND BALSAMIC JAM - KITCHEN KONFIDENCE
From kitchenkonfidence.com
JALAPENO RASPBERRY GLAZE FOR PORK CHOPS, CHICKEN OR STEAK …
From spoonabilities.com
FIG PEPPER JELLY - LOUISIANA WOMAN BLOG
From louisianawomanblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love