Rockin Cheddar Ranch Turkey Burgers Recipes

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GARLIC AND RANCH TURKEY BURGERS



Garlic and Ranch Turkey Burgers image

Garlic and ranch flavored turkey burgers are a quick and delicious recipe for families on the go.

Provided by BIGJRULES

Categories     Main Dish Recipes     Burger Recipes     Turkey

Time 30m

Yield 4

Number Of Ingredients 6

1 pound ground turkey
1 (1 ounce) package ranch dressing mix
1 egg
3 cloves garlic, minced
¼ cup Worcestershire sauce
seasoned salt and pepper to taste

Steps:

  • Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  • Knead together the turkey, ranch mix, egg, garlic, Worcestershire sauce, seasoned salt, and pepper in a bowl until evenly combined; divide into 4 equal portions and form into patties.
  • Cook on the preheated grill about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 218.7 calories, Carbohydrate 7.7 g, Cholesterol 130.1 mg, Fat 9.8 g, Fiber 0.1 g, Protein 24.2 g, SaturatedFat 2.6 g, Sodium 795.8 mg, Sugar 1.8 g

ROCKIN CHEDDAR RANCH TURKEY BURGERS!



Rockin Cheddar Ranch Turkey Burgers! image

Make and share this Rockin Cheddar Ranch Turkey Burgers! recipe from Food.com.

Provided by cookiemakinmama

Categories     Lunch/Snacks

Time 20m

Yield 4 burgers, 4 serving(s)

Number Of Ingredients 4

1 lb lean ground turkey
1 (1 ounce) envelope dry ranch dressing mix
1 cup shredded cheddar cheese
1/4 cup chopped green onion (scallion)

Steps:

  • mix all ingredients together in bowl.
  • form into 4 patties
  • cook in skillet or on grill until cooked through, appox. 6-7 minute per side.
  • serve on buns with lettuce and tomato.

SOUTHWEST RANCH TURKEY BURGERS



Southwest Ranch Turkey Burgers image

Looking for a twist on your family's traditional turkey burger? Try these; they are delicious and incredibly moist!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 5

1 package (20 oz) lean ground turkey
1/2 cup ranch dressing
1 package (1 oz) Old El Paso™ taco seasoning mix
4 slices (0.7 oz each) Cheddar or pepper Jack cheese
4 burger buns, split

Steps:

  • Heat gas or charcoal grill. In large bowl, mix turkey, ranch dressing and taco seasoning mix. Shape mixture into 4 patties, about 4 inches wide and 3/4 inch thick.
  • Place patties on grill over medium heat. Cover grill; cook 13 to 15 minutes, carefully turning once, until meat thermometer inserted in center of patties reads at least 165°F. Top each burger with 1 slice cheese and place buns, cut sides down, on grill; cover grill and cook 1 to 2 minutes or until cheese is melted and buns are lightly toasted.
  • Place burgers on bun bottoms. Cover with bun tops.

Nutrition Facts : Calories 580, Carbohydrate 28 g, Cholesterol 140 mg, Fat 4, Fiber 2 g, Protein 37 g, SaturatedFat 10 g, ServingSize 1 Burger, Sodium 1300 mg, Sugar 4 g, TransFat 1/2 g

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