Sourdough Chipped Beef Dip Recipes

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CHIPPED BEEF DIP



Chipped Beef Dip image

This is an easy cold dip that my husband begs me to make every holiday. I originally got the recipe from my mother-in-law, and I substituted chives for the green onion since I am allergic to onions. They can be added back into the recipe if desired. I serve this with celery sticks, baby carrots, sliced peppers, and crackers.

Provided by RayleneMcC

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 8h15m

Yield 10

Number Of Ingredients 5

2 (10 ounce) jars sliced dried beef
1 bunch green onions, chopped
2 (8 ounce) packages cream cheese, softened
1 (16 ounce) container sour cream
1 (1 ounce) package ranch dressing mix

Steps:

  • Rinse dried beef in warm water, pat dry with paper towels, and slice into smaller pieces.
  • Mix beef, green onions, cream cheese, sour cream, and ranch dressing mix in a bowl.
  • Cover bowl with plastic wrap and refrigerate 8 hours to overnight.

Nutrition Facts : Calories 364.2 calories, Carbohydrate 7.9 g, Cholesterol 119 mg, Fat 26.4 g, Fiber 0.6 g, Protein 24.8 g, SaturatedFat 16.4 g, Sodium 2114 mg, Sugar 2.4 g

SOURDOUGH-BEEF DIP



Sourdough-Beef Dip image

There are other beef dip recipes here, but this one is different. It's great for holiday gatherings and parties.

Provided by keen5

Categories     Lunch/Snacks

Time 1h50m

Yield 12 serving(s)

Number Of Ingredients 7

1 (8 ounce) package cream cheese
1 cup sour cream
1 (4 ounce) package chipped beef, chopped
1/4 cup finely chopped green onion
1 dash Worcestershire sauce
2 tablespoons chopped green peppers
1 loaf sourdough bread, 8 inch round

Steps:

  • Mix well all ingredients except bread.
  • Slice top off bread round and hollow out carefully, making sure there are no weak places in bread shell.
  • Fill bread shell with chipped beef mixture and put top back on the shell.
  • Wrap shell in foil and bake at 300 degrees for 1 1/2 hours.
  • Use soft bread from the interior of the loaf to dip in hot mixture.

Nutrition Facts : Calories 297.8, Fat 12.7, SaturatedFat 7.2, Cholesterol 36.7, Sodium 720.1, Carbohydrate 35, Fiber 2, Sugar 0.5, Protein 10.7

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