Triple Fudge Cake Recipes

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TRIPLE-FUDGE CAKE



Triple-Fudge Cake image

Need a triple delicious cake to take? Here's a rich and homey chocolate cake that travels well.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 3h5m

Yield 15

Number Of Ingredients 7

1/3 cup sweetened condensed milk (not evaporated)
1 cup semisweet chocolate chips (6 oz)
1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix
1/2 cup vegetable oil
3/4 cup applesauce
2 eggs
1/2 cup chopped pecans

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Grease and lightly flour bottom only of 13x9-inch pan.
  • In small microwavable bowl, microwave condensed milk and 1/2 cup of the chocolate chips uncovered on Medium (50%) about 1 minute or until chocolate is softened; stir until smooth, and set aside.
  • In large bowl, beat dry cake mix and oil with electric mixer on low speed about 15 seconds or until crumbly; reserve 3/4 cup. Add applesauce and eggs to remaining mixture; beat on low speed 30 seconds, scraping bowl occasionally (batter will be thick and grainy). Beat on medium speed 2 minutes, scraping bowl occasionally. Spread batter in pan.
  • Drop melted chocolate mixture by teaspoonfuls over batter, dropping more around edge than in center. Stir remaining 1/2 cup chocolate chips and the pecans into reserved cake mixture; crumble over batter.
  • Bake 37 to 43 minutes or until center is set. Run knife around sides of pan to loosen cake. Cool completely, about 2 hours. Store covered.

Nutrition Facts : Calories 300, Carbohydrate 36 g, Cholesterol 30 mg, Fat 3, Fiber 2 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 23 g, TransFat 0 g

SHOULD BE SINFUL TRIPLE CHOCOLATE FUDGE CAKE



SHOULD BE SINFUL Triple Chocolate Fudge Cake image

This is definitely the chocolatiest cake I have ever tasted. It is so rich and dark, it should be sinful, hence the name. A good topping might be some whipped cream, to balance it out :) Oh, and I should mention...it is incredibly easy to make!

Provided by Karen..

Categories     Dessert

Time 50m

Yield 16 serving(s)

Number Of Ingredients 5

1 box cooked chocolate pudding mix (4 serving size)
2 cups milk
1 box devil's food cake mix, unprepared
1/2 cup semi-sweet chocolate chips
1/2 cup chopped walnuts (optional)

Steps:

  • Preheat oven to 350 degrees.
  • Prepare pudding with milk as directed on package.
  • Remove from heat and blend dry cake mix into hot pudding.
  • The mixture will be very thick and spongy.
  • Pour into greased and floured 9 x 13 inch pan.
  • Sprinkle with chocolate chips and nuts.
  • Bake for 30 to 35 minutes.

Nutrition Facts : Calories 207.3, Fat 7.9, SaturatedFat 2.8, Cholesterol 4.3, Sodium 307.6, Carbohydrate 34.2, Fiber 1.4, Sugar 18.1, Protein 3.3

TRIPLE CHOCOLATE FUDGE CAKE



Triple Chocolate Fudge Cake image

Make and share this Triple Chocolate Fudge Cake recipe from Food.com.

Provided by Poppy

Categories     Dessert

Time 1h35m

Yield 12 serving(s)

Number Of Ingredients 13

1 package devil's food cake mix
1 tablespoon instant coffee powder
3 eggs
1 cup water
1/2 cup sour cream
1/3 cup vegetable oil
1/2 cup butter, softened
3 1/2 cups confectioners' sugar, sifted
1/2 cup cream
2 ounces unsweetened chocolate (melted and cooled)
4 ounces semisweet chocolate
2 tablespoons strong coffee
3 tablespoons butter, softened

Steps:

  • CAKE: In a large mixer bowl, combine cake mix, coffee powder, eggs, water, sour cream and oil.
  • Beat on medium speed for 2 minutes.
  • Spread in two 9-inch round cake pans, greased and floured, dividing evenly.
  • Bake 30 to 35 minutes.
  • Cool 10 minutes in pans on a wire rack, then remove layers and cool completely.
  • FILLING: Beat 1/2 cup butter, confectioner's sugar, cream, and unsweetend chocolate together on medium speed until light and fluffy.
  • Add more confectiner's sugar or cream to make a soft, creamy spreading consistency.
  • ASSEMBLY: Place 1 cake layer top-side down on a serving plate.
  • Spread with a generous amount of filling.
  • Place second cake layer on top.
  • Spread remaining filling on sides of cake, leaving top unfrosted.
  • Chill 30 minutes.
  • GLAZE: In a small saucepan over low heat, melt semi-sweet chocolate and coffee, stirring until smooth.
  • Remove from heat.
  • Gradually add 3 tbsp butter, stirring until smooth.
  • Spread over top of cake, letting it drip down sides.
  • Chill to set chocolate glaze.

Nutrition Facts : Calories 609.3, Fat 37.2, SaturatedFat 17.1, Cholesterol 96.1, Sodium 465.4, Carbohydrate 71.9, Fiber 3.4, Sugar 51.2, Protein 6.6

TRIPLE-CHOCOLATE CAKE



Triple-Chocolate Cake image

We understand that for true chocolate lovers, regular chocolate cake is just not enough. That's why we created this rich and dreamy dessert with not one, not two, but three chocolate elements all in one heavenly cake. The luscious cake base is infused with melted, semisweet chocolate chips and baked to perfection before being topped with a silky-smooth chocolate glaze. A white chocolate drizzle decorates the luxurious cake for a triple-chocolate treat that simply tastes like a dream.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h

Yield 12

Number Of Ingredients 9

1 1/2 cups semisweet chocolate chips
1/2 cup butter or margarine
1/2 cup Gold Medal™ all-purpose flour
4 eggs, separated
1/2 cup sugar
2 tablespoons butter or margarine
2 tablespoons corn syrup
1/4 cup white vanilla baking chips
1 teaspoon shortening

Steps:

  • Heat oven to 325°F. Grease 9-inch round cake pan. In 2-quart heavy saucepan, melt 1 cup of the chocolate chips and 1/2 cup butter over low heat, stirring constantly; cool 5 minutes. Stir in flour until smooth. Stir in egg yolks until well blended.
  • In large bowl, beat egg whites with electric mixer on high speed until foamy. Beat in sugar, 1 tablespoon at a time, until soft peaks form. Fold chocolate mixture into egg whites. Spread in pan.
  • Bake 30 to 35 minutes or until toothpick inserted in center comes out clean (top will appear dry and cracked). Cool 10 minutes. Run knife around edge of pan to loosen; remove cake from pan to cooling rack. Cool completely, about 1 hour. Place cake on serving plate.
  • In 1-quart saucepan, heat remaining 1/2 cup chocolate chips, 2 tablespoons butter and the corn syrup over low heat, stirring constantly, until chocolate chips are melted. Spread over top of cake, allowing some to drizzle down side.
  • In 1-quart saucepan, melt glaze ingredients over low heat, stirring constantly. Drizzle over top of cake.

Nutrition Facts : Calories 320, Carbohydrate 32 g, Cholesterol 100 mg, Fiber 1 g, Protein 4 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 95 mg

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Top Asked Questions

How do you make a chocolate cake with coffee?
(Decaf coffee works!) What an easy chocolate cake! No mixer required for the batter, simply whisk the dry ingredients in one bowl and the wet ingredients in another bowl. Pour the wet ingredients into the dry ingredients (or vice versa, it doesn’t make any difference), add the hot coffee, then whisk everything together. The cake batter is thin.
How do you make a chocolate chip cake?
Heat oven to 325°F. Grease 9-inch round cake pan. In 2-quart heavy saucepan, melt 1 cup of the chocolate chips and 1/2 cup butter over low heat, stirring constantly; cool 5 minutes. Stir in flour until smooth. Stir in egg yolks until well blended.
What is Duncan Hines triple chocolate cake mix?
A perfect cake for chocolate lovers! Moist Duncan Hines® Triple Chocolate cake mix, chocolate fudge pudding mix, and silky chocolate ganache come together in this decadent dessert.
How do you freeze fudge ice cream?
Repeat with the chocolate ice cream layer and spread with the remaining fudge sauce, allow excess to drip down the sides. Finish with a sprinkle of cookie crumbs, then immediately return to the freezer. Freeze until firm, about 4 hours or overnight.

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