ITALIAN STYLE MACARONI AND CHEESE
This recipe was given to my mom by a family friend over 30 years ago and has been enjoyed on many holiday occasions or just on an average Sunday dinner. This dish reminds me of wonderful family gatherings around the table where the only thing that surpassed this comfort food was the laughter and love we all shared. I hope you will experience these moments with this dish.
Provided by Lola 3
Categories One Dish Meal
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a large saucepan saute in extra virgin olive oil (1-2tbs) half of large onion until transparent, then add ground pork and beef season with salt and pepper until cooked. Set aside.
- In another saucepan saute in extra virgin olive oil (1-2tbs) the other half of onion until transparent and then add spareribs and cook for about 10 minutes. Then add whole can of tomatoes, salt and pepper and the tomato puree and cook on medium heat for about an hour-hour and a half. If sauce is evaporating quickly add a bit of water and lower heat. When cooked set aside.
- In a large pot, bring water to a boil and add the pasta, under cook by a minute. Pasta should be a little firmer than "al dente". Strain.
- In a baking dish layer beginning with tomato sauce, pasta, ground meat, followed by velveeta cheese and sprinkling of romano and parmesan cheeses. Continue layering until all ingredients are used. Baked in oven at 400 degress until cheese is melted.
- Stir and serve.
Nutrition Facts : Calories 1379.9, Fat 64.1, SaturatedFat 28.4, Cholesterol 228.6, Sodium 1347.1, Carbohydrate 131.3, Fiber 18.9, Sugar 12, Protein 71.1
MACARONI 'N' CHEESE ITALIANO
"I've always liked macaroni and cheese, but my husband prefers macaroni with tomato sauce. So I added spaghetti sauce and mozzarella to give my mac and cheese an Italian flavor," writes Isabelle Wolters of Scituate, Massachusetts.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- Cook pasta according to package directions until cooked but firm. Meanwhile, in a large nonstick skillet, saute the onion, celery and green pepper in oil until tender. Stir in spaghetti sauce, basil and oregano. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Drain macaroni; stir into sauce. Transfer to a 2-qt. baking dish coated with cooking spray; set aside. , In a saucepan, combine the flour, salt, nutmeg and cayenne. Gradually stir in milk until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheddar and mozzarella cheeses until melted. , Pour over macaroni mixture. Top with Parmesan cheese and tomatoes. Bake, uncovered, at 350° for 25-30 minutes or until bubbly and golden brown. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 262 calories, Fat 9g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 406mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 2g fiber), Protein 16g protein. Diabetic Exchanges
ITALIAN-STYLE MACARONI AND CHEESE
Provided by Sandra Lee
Time 35m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F.
- Make macaroni and cheese according to package directions. Transfer to a medium-size baking dish or casserole dish.
- Melt butter in a medium bowl on low power in the microwave. Add bread crumbs to bowl and toss to combine with butter. Sprinkle bread crumb mixture over top of macaroni and cheese. Place in oven and bake for 10 to 15 minutes, or until browned on top.
HOMEMADE MACARONI AND CHEESE
Basic bechamel is made of milk, thickened with flour and butter; add grated cheese to create Mornay sauce -- the key to creamy, crowd-pleasing mac and cheese. This recipe is adapted from the "Martha Stewart's Cooking School" cookbook.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 12
Steps:
- Bring a large pot of water to a boil, then add pasta; salt generously and cook pasta to manufacturer's instructions. Transfer to a colander, rinse under cold running water, and drain well.
- Melt butter in a 4-quart pot over medium heat. Whisk in flour and cook, stirring with a wooden spoon, until bubbling but not browning, about 45 seconds. Add milk and whisk to combine. Bring to a simmer, stirring with a wooden spoon (scrape across the bottom and around edge of pot to prevent scorching), until thickened and smooth. Reduce heat to a simmer and cook for 20 minutes.
- Add fontina, Gruyere, Cheddar, and Parmigiano-Reggiano cheeses, stirring until completely melted and sauce is smooth. Season with salt and black pepper, add cayenne and nutmeg, and stir to combine.
- Add pasta to sauce along with white pepper and salt; stir to thoroughly combine. Serve immediately.
MACARONI 'N' CHEESE ITALIANO
Spaghetti sauce and mozzarella give this mac and cheese dish an Italian flavor. Diabetic Exchanges: 2 lean meat, 1 1/2 starch, 1 vegetable, 1/2 fat. This recipe is from Isabelle Wolters. I found this recipe in Light & Tasty magazine. I have not tried this recipe, but I'm posting it for safe keepin.
Provided by internetnut
Categories Weeknight
Time 40m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Prepare pasta according to package directions until cooked but firm.
- Meanwhile, in a large nonstick skillet, saute the onion, celery and green pepper in oil until tender.
- Stir in spaghetti sauce, basil and oregano.
- Bring to a boil.
- Reduce heat; simmer, uncovered, for 5 minutes.
- Drain macaroni; stir into sauce.
- Transfer to a 2-quart baking dish coated with nonstick cooking spray; set aside.
- In a saucepan, combine the flour, salt, nutmeg and cayenne.
- Gradually stir in milk until smooth.
- Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened.
- Reduce heat; stir in cheddar and mozzarella cheeses until melted.
- Pour over macaroni mixture.
- Top with Parmesan cheese and tomatoes.
- Bake, uncovered, at 350 for 25-30 minutes or until bubbly and golden brown.
- Let stand for 5 minutes before serving.
Nutrition Facts : Calories 250.9, Fat 5.8, SaturatedFat 2.6, Cholesterol 15.2, Sodium 385.8, Carbohydrate 36, Fiber 2, Sugar 6.7, Protein 13.3
More about "macaroni n cheese italiano recipes"
ITALIAN MACARONI AND CHEESE | THE BEST MACARONI AND …
From thekittchen.com
Cuisine ItalianTotal Time 12 minsCategory DinnerCalories 427 per serving
- Bring a pot of salted water to a boil. As soon as the water comes to a boil, add the pasta and stir.
- While the pasta cooks, prepare the cheese fondue. Heat the cream in a saucepan over medium low heat until it is steaming but not bubbling. Add the rocchetta cheese, and stir until it melts. Keep it steaming hot until the pasta is ready.
- Once the pasta is very very al dente, drain it and add it to the cheese fondue and let it cook in the sauce for 2 minutes.
BEST ITALIAN MAC & CHEESE RECIPE - HOW TO MAKE …
From delish.com
5/5 (12)Total Time 1 hr
- Preheat oven to 350° In a large oven-safe skillet over medium-high heat, cook sausage, breaking up with a wooden spoon, until seared and no longer pink, about 4 minutes.
- Bring liquid to a boil, then reduce heat to medium-low and simmer until pasta is al dente and almost all liquid has been absorbed, about 25 minutes.
MACARONI CHEESE - A JULIE GOODWIN RECIPE - SIMPLE BUT DELICIOUS
From juliegoodwin.com.au
SOUTHERN MACARONI AND CHEESE RECIPE - ADD A PINCH
From addapinch.com
ITALIAN MAC 'N CHEESE RECIPE | RACHAEL RAY
From rachaelray.com
HOMEMADE STOVETOP MACARONI AND CHEESE RECIPE - AN ITALIAN IN …
From anitalianinmykitchen.com
ITALIAN MAC AND CHEESE + VIDEO - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
THINK OUTSIDE THE BOX: 17 MACARONI AND CHEESE RECIPES
From seriouseats.com
MACARONI AND CHEESE - LIDIA
From lidiasitaly.com
MACARONI 'N' CHEESE ITALIANO RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
ITALIAN BAKED MACARONI AND CHEESE - NO PLATE LIKE HOME
From noplatelikehome.com
MACARONI 'N' CHEESE ITALIANO - PRINTER FRIENDLY - ALLRECIPES.COM
From allrecipes.com
MACARONI AND CHEESE | RICARDO
From ricardocuisine.com
ITALIAN STYLE BAKED MACARONI AND CHEESE - PINCH OF ITALY
From pinchofitaly.com
ITALIAN MAC AND CHEESE WITH CRISPY BREADCRUMBS - BOWL …
From bowlofdelicious.com
ITALIAN STYLE MAC AND CHEESE - JO COOKS
From jocooks.com
MACARONI CHEESE - ONE PAN RECIPE - JUST 5 INGREDIENTS!
From tamingtwins.com
OLD FASHIONED BAKED MACARONI AND CHEESE LIKE MAMA MADE
From biscuitsandburlap.com
EASY HOMEMADE MAC AND CHEESE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
MACARONI 'N' CHEESE ITALIANO
From chinesemenu.com
LAYERED ITALIAN BAKED MAC AND CHEESE - VIKALINKA
From vikalinka.com
CLASSIC MACARONI AND CHEESE - GREATIST.COM
From greatist.com
ITALIAN MAC AND CHEESE RECIPE - PILLSBURY.COM
From pillsbury.com
INTERACTIVE COOKING LESSONS / VISUAL RECIPES: SPAGHETTI
From pinterest.ca
ITALIAN THREE CHEESE MACARONI - THERESCIPES.INFO
From therecipes.info
BEST MAC N CHEESE RECIPE BAKED - THERESCIPES.INFO
From therecipes.info
VELVEETA MACARONI AND CHEESE RECIPE | FOODTALK
From foodtalkdaily.com
MACARONI AND CHEESE RECIPES | ALLRECIPES
From allrecipes.com
50+ CRAZY-DELICIOUS MACARONI AND CHEESE RECIPES
From goodhousekeeping.com
HOW TO MAKE WORLD'S BEST MACARONI AND CHEESE RECIPE — …
From cookingitalianwithjoe.com
EASY BAKED MACARONI AND CHEESE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
ITALIAN MAC & CHEESE RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
NUTRITIONAL INFO IN MACARONI 'N' CHEESE ITALIANO (RECIPE)
From slimkicker.com
MACARONI AND CHEESE | RICARDO
From ricardocuisine.com
HERB, BACON AND PEA MACARONI CHEESE BAKE | MYFOODBOOK WITH …
From pinterest.com.au
30 FAMILY-PLEASING MACARONI AND CHEESE RECIPES
From thespruceeats.com
NO CHEESE MACARONI - THERESCIPES.INFO
From therecipes.info
ULTIMATE CREAMY BAKED MACARONI AND CHEESE - SEASONS AND …
From seasonsandsuppers.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Related Videos
Creamy Macaroni and Cheese Recipe | How to Make Mac N Cheese | Macaroni and Cheese Recipe
5.5M views-10:07Extra Creamy Mac N Cheese For One | One Pot Macaroni and Cheese Recipe
155K views-04:18Mac & Cheese Recipe | How To Make Macaroni and Cheese | Simple Pasta Recipe | Tasty Snacks | Ruchi
21K views-06:29Dad's Favorite Italian Style Mac & Cheese - Quick & Easy Recipe - Only 5 Ingredients
1K views-09:00Macaroni and Cheese Recipe | Oven Baked Mac n Cheese | Thanksgiving Recipe
18K views-03:28Macaroni and Cheese / Mac & Cheese / Italian Cuisine / Macaroni Recipe
261 views-03:49
You'll also love
Top Asked Questions
How to make the best macaroni and cheese recipe?
How to make the best Macaroni and Cheese Recipe. Cook the pasta al dent. Start by making a white sauce. In a large pot melt the butter, add flour and whisk until smooth. Add a little salt and pepper. Slowly add the milk, and stir to combine the ingredients to form a smooth sauce. Continue to cook the sauce until it thickens.What is Italian Mac and cheese?
An Italian style of the famous baked macaroni and cheese and made with very tasty flavor of Italian cheeses coated with a nice gratin. You might like this authentic Italian version so to make a change to your classic Mac and Cheese. The recipe is followed with step-by-step pics...How do you cook pre cooked macaroni?
Cook the macaroni for about 10 minutes or until slightly al dente. Drain the macaroni in a colander, keeping 60 ml (1/4 cup) of the cooking water. Put the macaroni back in the same pan and add the reserved cooking water, béchamel sauce, cheddar, and cheese spread. Cook gently, stirring until the cheese has melted.How much cheese do you put on macaroni noodles?
Remove from heat and stir in 1 cup shredded cheese, stirring just until melted. Add the cooked macaroni noodles and toss to coat. Pour half or the pasta mixture into the prepared baking dish.