Chicken Caruso Recipes

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CHICKEN CARUSO AND RICE



Chicken Caruso and Rice image

Make and share this Chicken Caruso and Rice recipe from Food.com.

Provided by ratherbeswimmin

Categories     Chicken

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

1 cup uncooked long grain rice (not minute rice)
4 boneless skinless chicken breast halves
garlic salt
pepper
2 cups sliced celery
2 tablespoons butter or 2 tablespoons margarine, melted
1 (15 1/2 ounce) jar spaghetti sauce
1 teaspoon dried Italian seasoning
1/2 teaspoon dried basil
fresh grated parmesan cheese

Steps:

  • Prepare rice according to package directions; set aside.
  • Cut chicken breasts into 1/4 inch strips.
  • Sprinkle chicken strips with garlic salt and pepper to taste.
  • In a large non-stick skillet, saute the chicken strips and celery in the melted butter for 4-5 minutes or until chicken is not pink.
  • Add in the spaghetti sauce, Italian seasoning, and basil; stir to combine.
  • Bring mixture to a boil; cover, lower heat, and simmer 10 minutes.
  • Serve over rice.
  • Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 442.8, Fat 10.4, SaturatedFat 4.5, Cholesterol 83.7, Sodium 719.5, Carbohydrate 51.6, Fiber 1.9, Sugar 11.3, Protein 33.2

THE BEST CHICKEN CARUSO



The Best Chicken Caruso image

Provided by My Food and Family

Categories     Home

Time 45m

Number Of Ingredients 8

3 Tbsp butter
1 lb stir fry chicken breast strips
1 tsp pepper
1 Tbsp garlic salt
1 jar (32 oz.) spaghetti sauce
1 Tbsp oregano
1 stalk diced celery
Cooked white Minute Rice

Steps:

  • Melt butter. Stir in chicken seasoned with pepper and garlic salt (or sprinkle on chicken while cooking). Cook 3 minutes or until chicken is white.
  • Add spaghetti sauce and oregano (to taste). Cover and simmer for 15 minutes.
  • Add celery and simmer uncovered for 15 minutes or until celery is desired tenderness. Serve over cooked white Minute rice.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CHICKEN CARUSO



Chicken Caruso image

This is easy to make. You can substitute other vegetables and use as little or as much of ingredients as you'd like.

Provided by SalemandSabrina

Categories     Chicken Breast

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 8

3 boneless skinless chicken breasts, cut up
3 tablespoons olive oil
2 garlic cloves, chopped
1 cup carrot, chopped
1 cup celery, chopped
1 pint fresh mushrooms, chopped
1 cup black olives, sliced
2 (15 ounce) jars spaghetti sauce

Steps:

  • Heat oil in large pan.
  • Add chicken and garlic and cook over medium heat until chicken is cooked through.
  • Add remaining ingredients and simmer until vegetables are tender.
  • Serve over cooked rice.

MARTINI CARUSO



Martini Caruso image

Provided by Food Network

Categories     beverage

Time 5m

Yield 4 servings

Number Of Ingredients 4

1 jigger (1 1/2 ounces) gin
1 ounce dry vermouth
Splash green creme de menthe
4 fresh mint leaves

Steps:

  • In a martini shaker, mix gin, dry vermouth, creme de menthe and some ice. Strain into 4 chilled cocktail glasses. Garnish the glasses with mint leaves.

SPAGHETTI CARUSO



Spaghetti Caruso image

Provided by Pierre Franey

Categories     dinner, pastas, main course

Time 1h

Yield 4 servings

Number Of Ingredients 14

3 cups canned imported tomatoes with tomato paste or 2 3/4 cups canned imported tomatoes and 1/4 cup tomato paste
1/4 cup olive oil
1/2 pound mushrooms cut into 1/4-inch-thick slices, about 4 cups
1 teaspoon finely minced garlic
1/2 teaspoon chopped fresh rosemary or half the amount dried
1/2 teaspoon dried oregano
Salt to taste if desired
Freshly ground pepper to taste
1 1/4 pounds fresh chicken livers
1/2 cup flour
1/3 cup corn, peanut or vegetable oil
4 tablespoons butter
3/4 pound spaghetti, spaghettini or capellini
1/2 cup freshly grated Parmesan cheese or more to taste

Steps:

  • Put the tomatoes and tomato paste into the container of a food processor or blender and blend to a fine puree. Set aside.
  • Heat the olive oil in a skillet and add the mushrooms and cook, stirring, about 5 minutes. Sprinkle with garlic and stir. Add the tomato mixture and bring to a boil. Stir in the rosemary, oregano, salt and pepper. Cook about 15 minutes, stirring occasionally.
  • Meanwhile, pick over the livers, cutting away dark spots and fibers. Cut each liver in half. Line a mixing bowl with a sieve and set aside.
  • Bring a large amount of water to a boil to cook the spaghetti.
  • Season the flour with salt and pepper. Dredge the livers in the flour, shaking off the excess.
  • Heat the corn oil in a heavy skillet and add half of the livers at a time. Cook over high heat, stirring the livers until browned and crisp, about 3 minutes per batch. As the livers are browned, transfer them to the sieve. Continue cooking until all the livers are cooked and drained.
  • Pour the fat from the skillet and wipe it clean. Add half of the butter to the skillet and cook until butter is melted and foamy. Add the livers and cook about one minute, tossing them in the hot butter.
  • As the livers are cooked add the spaghetti to the boiling water. Cook, stirring, 5 minutes or longer until tender. Drain.
  • Empty the spaghetti into a mixing bowl and add the remaining two tablespoons of butter and toss. Pour the mushroom and tomato sauce over the spaghetti and toss. Arrange the livers on top. Sprinkle with cheese and serve hot.

Nutrition Facts : @context http, Calories 1163, UnsaturatedFat 37 grams, Carbohydrate 118 grams, Fat 57 grams, Fiber 12 grams, Protein 52 grams, SaturatedFat 15 grams, Sodium 1870 milligrams, Sugar 28 grams, TransFat 1 gram

CHICKEN LIVERS CARUSO



Chicken Livers Caruso image

Number Of Ingredients 13

2 medium onions, chopped
1/2 pound brown mushrooms, sliced
1 medium green pepper, diced
2 cloves garlic, crushed
3 tablespoons polyunsaturated oil
1 teaspoon salt
1 tablespoon oregano
1 tablespoon julienned fresh basil
1/2 pound chicken liver, quartered
1 (28-ounce) can crushed peeled tomato
1 tablespoon sugar
1 pound linguini noodle
1 cup grated Romano cheese

Steps:

  • Sauté the onions, mushrooms, green pepper and garlic in a heavy skillet in oil. Add the salt, oregano and chicken livers and cook until the livers are brown. Add the basil, tomatoes and sugar, cover and simmer for 30 minutes. Cook the linguini in boiling salted water for 8minutes and drain in a colander. Do not rinse. Place the linguini in a large bowl, mix in the sauce. Serve with Romano cheese.

Nutrition Facts : Nutritional Facts Serves

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