Fruit Leather Roll Ups Recipes

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STRAWBERRY FRUIT LEATHER



Strawberry Fruit Leather image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 6h

Yield 7 pieces

Number Of Ingredients 3

1 pound strawberries, hulled and quartered
1/3 cup honey
1 tablespoon lemon juice

Steps:

  • Position an oven rack in the center of the oven and preheat to 175 degrees F. Line a 17-by-12-inch baking sheet with a silicone baking mat.
  • Put the strawberries, honey and lemon juice in a blender and blend until smooth. Pour the puree into a saucepan, bring it to a boil, lower the heat and simmer for 10 minutes. Let cool for 5 minutes.
  • Pour the puree onto the prepared baking sheet and spread it out almost to the edges, ensuring it's thin and even. Pay particular attention to ensure the middle is thin. Bake until the puree is set, about 5 hours. Let cool completely.
  • Lay a sheet of parchment on top of the fruit leather. Invert the leather and gently peel off the mat. Cut the leather into 7 strips. Gently roll up each strip starting from the short end, then tie with twine. Store in an airtight container or package in cellophane bags.

APRICOT FRUIT LEATHER ROLLS



Apricot Fruit Leather Rolls image

Homemade fruit leather roll-ups are perfect for any kids' party.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 30

Number Of Ingredients 4

2 cups dried apricots
3 cups boiling water
2 tablespoons honey
1/2 cup sugar

Steps:

  • Preheat oven to 160 degrees with rack in center. Place apricots in a large bowl, and cover with the water; let soak until they are completely soft, 30 to 45 minutes. Transfer to a fine sieve; drain, and reserve liquid.
  • Place apricots in the bowl of a food processor fitted with the metal blade; add honey and sugar. Process until mixture is very smooth and easily spreadable. If it is too thick, add up to 1 tablespoon soaking liquid.
  • Cover two 10-by-15-inch baking sheets with plastic wrap. Divide puree between the sheets; spread in a thin, even layer with an offset spatula. Let dry in oven until mixture is firm but slightly tacky, about 8 hours or overnight. Remove from oven; let cool.
  • Peel fruit leather from plastic wrap, and cut into 1-inch-wide strips using a pizza cutter. Roll tightly into cylinders, and serve.

PASSION STRAWBERRY FRUIT LEATHER - DEHYDRATOR ROLL-UPS



Passion Strawberry Fruit Leather - Dehydrator Roll-Ups image

Once you know how to plug your dehydrator in, you're limited only by your imagination regarding how many different "recipes" you can come up with for fruit leather. These simple snacks are healthy and often more convenient to eat than fresh fruit. I ziplock a batch and take it with me. Either pureed apples or applesauce makes a great inexpensive texturizer with a rather mild flavor, so I often flesh out whatever the main fruit flavor is with it. This time it's strawberries! (My friend Freya arrived on my doorstep last weekend with a HUUUUGE box of the most beautiful berries I've ever seen, so rather than to lose the last of them to age, I've gone the dehydrating route.)

Provided by Sandi From CA

Categories     Lunch/Snacks

Time 6h3m

Yield 4 small snacks

Number Of Ingredients 4

2 cups washed cored and roughly chopped fresh strawberries
2 tablespoons passionfruit syrup (juice or flavoring)
3/4 cup applesauce (I use non-sweetened)
nonstick cooking spray

Steps:

  • Purée chopped strawberries with the applesauce and passionfruit syrup.
  • Spray the fruit leather sheet of your dehydrator (the one without holes) with a light coating of non-stick cooking spray.
  • Pour the puréed fruit carefully into the tray set into the bottom section of your dehydrator. Dehydrate at full power for up to 8 hours, depending on the power of your machine, checking periodically toward the end of that time to see that there aren't any wet or sticky spots.
  • When done, cool for a couple of minutes and carefully slide a butter knife or thin spatula under the leather.
  • Cut into 2-4 pieces and roll into cylinders. Store in zip lock baggies.

Nutrition Facts : Calories 59.4, Fat 0.3, Sodium 14.1, Carbohydrate 15.1, Fiber 2, Sugar 3.4, Protein 0.6

FRUIT ROLL-UP



Fruit Roll-Up image

I have never made these the same twice so use this as a guide. My kids can't enough of these and prefer these over store bought fruit roll-ups. Great for packed lunches.

Provided by ksilvan

Categories     Lunch/Snacks

Time 8h4m

Yield 8 serving(s)

Number Of Ingredients 2

2 quarts applesauce
1 (3 ounce) box sugar-free jello

Steps:

  • Mix applesauce and Jell-O.
  • Spread in food dehydrator, or a fruit leather tray, or a plastic wrapped tray.
  • Dry by your dehydrator's manufacturer's instructions, until no wet spots are left.
  • I have used all sorts of fruit puree not just apple sauce.
  • Use your favorite flavor of Jell-O.

Nutrition Facts : Calories 228.8, Fat 0.5, SaturatedFat 0.1, Sodium 365.4, Carbohydrate 53.8, Fiber 3, Protein 6.4

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