Malt Shop Pie Recipes

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CHOCOLATE MALT CHEESECAKE



Chocolate Malt Cheesecake image

My mother-in-law loved chocolate malts-and cheesecakes, too. Can you guess who passed this recipe on to me? Sometimes, I substitute pretzel crumbs for the graham cracker crumbs. They make a surprisingly good crust! -Anita Moffett, Rewey, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 1h25m

Yield 14 servings.

Number Of Ingredients 11

1 cup graham cracker crumbs (about 16 squares)
1/4 cup sugar
1/3 cup butter, melted
FILLING:
3 packages (8 ounces each) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
3/4 cup chocolate malted milk powder
4 large eggs, room temperature, lightly beaten
1 cup semisweet chocolate chips, melted and cooled
1 teaspoon vanilla extract
Optional: Confectioners' sugar and chocolate curls

Steps:

  • Preheat oven to 325°. Combine the cracker crumbs, sugar and butter. Press onto the bottom of a greased 9-in. springform pan; set aside., In a large bowl, beat cream cheese and milk until smooth. Add malt powder; beat well. Add eggs; beat on low speed just until combined. Stir in the melted chocolate and vanilla just until blended. Pour over crust. Place pan on a baking sheet. , Bake until center is almost set, 60-65 minutes. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight, covering when completely cooled. , Remove sides of pan. Garnish with confectioners' sugar and chocolate curls if desired. Refrigerate leftovers.

Nutrition Facts : Calories 369 calories, Fat 19g fat (11g saturated fat), Cholesterol 101mg cholesterol, Sodium 291mg sodium, Carbohydrate 47g carbohydrate (35g sugars, Fiber 1g fiber), Protein 7g protein.

MALT SHOP ICE CREAM PIE



Malt Shop Ice Cream Pie image

Make and share this Malt Shop Ice Cream Pie recipe from Food.com.

Provided by Loves2Teach

Categories     Pie

Time 4h10m

Yield 8 serving(s)

Number Of Ingredients 5

1 graham cracker pie crust
1 pint vanilla ice cream, softened
1 (8 ounce) packet frozen whipped topping
8 ounces Whoppers candy
whipped topping

Steps:

  • Combine softened ice cream and whipped topping until well blended.
  • Reserve 8 whole Whoppers for garnish, crush remaining Whoppers into smaller pieces.
  • Add 1 cup crushed candy to the ice cream mixture; reserve remaining 1/2 cup of crushed candy.
  • Spoon ice cream mixture into pie crust.
  • Top with reserved crushed candy and freeze 4 hours.
  • To serve, garnish with whipped topping and 8 whole Whoppers.

MALT SHOPPE PIE



Malt Shoppe Pie image

Number Of Ingredients 4

1 pint vanilla ice cream, softened
1 (8-ounce) container non-dairy frozen whipped topping, thawed
1 (7-ounce) package malted milk ball, coarsely crushed
1 Keebler® Ready Crust® graham cracker pie crust

Steps:

  • 1. In medium bowl stir together ice cream, whipped topping and malted milk balls. Spread in crust. Freeze at least 4 hours or until firm.2. Let stand at room temperature for 15 minutes before cutting. Garnish as desired. Store in freezer.

Nutrition Facts : Nutritional Facts Serves

MALT SHOPPE PIE



Malt Shoppe Pie image

Number Of Ingredients 4

1 pint vanilla ice cream, softened
1 (8-ounce) container non-dairy frozen whipped topping, thawed
1 (7-ounce) package malted milk ball, coarsely crushed
1 Keebler® Ready Crust® graham cracker pie crust

Steps:

  • 1. In medium bowl stir together ice cream, whipped topping and malted milk balls. Spread in crust. Freeze at least 4 hours or until firm.2. Let stand at room temperature for 15 minutes before cutting. Garnish as desired. Store in freezer.

Nutrition Facts : Nutritional Facts Serves

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