Nocooksnowballs Recipes

SNOWBALLS

Snowballs image

These nut and butter cookie with a sugar coating are great for the holidays when sampling lots of cookies. Just pop one in your mouth and enjoy!

Provided by Earla Taylor

Categories Desserts Cookies

Time 55m

Yield 24

Number Of Ingredients 7

Ingredients

1 cup butter
½ cup white sugar
1 tablespoon vanilla extract
2 cups sifted all-purpose flour
¾ teaspoon salt
1 cup chopped pecans
¾ cup sifted confectioners' sugar

Steps:

Preheat oven to 325 degrees F (165 degrees C.) Lightly butter 2 baking sheets, or line with parchment paper.
Cream the butter, sugar, and vanilla until light and fluffy. Sift together the flour and salt; mix into the butter mixture. Stir in the pecans. Dust your hands with a little of the confectioners' sugar and roll the dough into 1 inch balls.
Place 2 inches apart on the baking sheets and bake for 25 minutes or just until brown. Put on racks to cool for 15 minutes, then roll in the confectioners sugar.

Nutrition Facts : Calories 170 calories, Carbohydrate 16.7 g, Cholesterol 20.3 mg, Fat 11 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 5.2 g, Sodium 127.4 mg, Sugar 8.3 g

NAN MAY'S SNOWBALLS

Nan May's Snowballs image

Growing up in Newfoundland, I looked forward to Christmas each year for the huge family get-togethers, and of course the food that went along with them. This recipe is one that my Grandmother made every year. Definitely one of my favourite Christmas cookies.

Provided by Brad&Kt

Categories Desserts Cookies No-Bake Cookie Recipes

Time 20m

Yield 24

Number Of Ingredients 7

Ingredients

1 cup 2% milk
1 cup white sugar
¼ cup butter
¼ cup unsweetened cocoa powder
2 teaspoons vanilla extract
2 cups rolled oats
2 ½ cups unsweetened shredded coconut, divided

Steps:

Combine milk, sugar, butter, and cocoa powder in a large pot; bring to a boil for 3 minutes. Stir vanilla extract into the milk mixture; boil another 2 minutes. Remove pot from heat.
Stir oats and 2 cups coconut into the milk mixture until thoroughly mixed; cool for 5 minutes.
Spread 1/2 cup coconut onto a plate. Roll the mixture into 24 balls and roll in the coconut. Set on a sheet of parchment paper until finished.

Nutrition Facts : Calories 146.9 calories, Carbohydrate 16.2 g, Cholesterol 5.9 mg, Fat 8.9 g, Fiber 2.6 g, Protein 2.1 g, SaturatedFat 7 g, Sodium 22 mg, Sugar 9.6 g

ROCKY ROAD SNOWBALLS (NO BAKE!)

Rocky Road Snowballs (No Bake!) image

Make and share this Rocky Road Snowballs (No Bake!) recipe from Food.com.

Provided by Chef mariajane

Categories Candy

Time 10m

Yield 48 snowballs

Number Of Ingredients 8

Ingredients

2 1/4 cups chocolate cookie crumbs
1 (300 ml) can sweetened condensed milk (Eagle Brand)
3 cups mini marshmallows
1 cup unsalted nuts, chopped (nuts of choice)
confectioners' sugar
cocoa powder (1 part confectioners' sugar, 1 part cocoa powder)
sweetened coconut
finely chopped nuts

Steps:

In large bowl, stir all filling ingredients together (you may need to use your hands to thoroughly combine, as dough may be stiff).
Take 2-3 teaspoons filling and roll into a ball (if dough is too sticky, refrigerate until easier to handle, about 30 minutes). Roll in coating(s) of choice.
Place on parchment paper lined baking sheet, cover and refrigerate until firm (about 4 hours). Keep refrigerated.

Nutrition Facts : Calories 86.4, Fat 3.7, SaturatedFat 1.9, Cholesterol 10, Sodium 48.5, Carbohydrate 12.9, Sugar 6, Protein 1.3

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