Spanish Rice With Hot Dogs Recipes

HOT DOG FRIED RICE

Steps:

• Bring a pot of water to a boil; prepare an ice water bath. Blanch the broccoli in the boiling water, then immediately transfer to the ice water to stop the cooking process. Drain and set aside.
• In a large skillet over medium-high heat, add the oil and onions and saute until the onions are translucent and tender, about 5 minutes. Add the ginger and garlic and quickly stir-fry for about 30 seconds. Add the rice, hot dogs and broccoli and stir-fry 2 minutes. Stir in the soy sauce, sesame oil and scallions.
• Serve topped with fried eggs, cilantro and Sriracha.

SPANISH HOT DOGS AND RICE

Steps:

• Bring the water to a boil in a saucepan over medium-high heat. Stir in the rice, bring to a boil again, then reduce the temperature to a simmer. Cover and cook for 5-7 minutes until the water is mostly absorbed, then turn off the heat and let the rice sit, covered, until all the water has been absorbed. Meanwhile, slice the hot dogs into 1/2-inch rounds. Fluff the cooked rice with a fork then stir in the hot dogs, green pepper, onion, and stewed tomatoes. Place the saucepan over medium heat and cook, stirring gently, until all is heated through. Serve hot.

HAMBURGER SPANISH RICE

Steps:

• In a large skillet, brown the beef, onion, green pepper and rice. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer 20 to 25 minutes or until the rice is tender.

SPANISH RICE WITH GROUND BEEF

Steps:

• Heat a large pot over medium-high heat. Cook and stir ground beef until browned and crumbly, 5 to 7 minutes. Stir in water, rice, tomato sauce, diced tomatoes, bell pepper, onion, chili powder, and garlic salt. Cook over high heat until boiling, about 5 minutes.
• Reduce heat, cover, and let simmer until rice is tender, about 20 minutes.

BASIC SPANISH RICE

Steps:

• In 10-inch skillet, heat oil over medium heat 1 to 2 minutes. Cook onion and uncooked rice in the oil about 5 minutes, stirring frequently, until rice is golden brown.
• Remove skillet from heat. Stir in bell pepper, water, salt, chili powder, garlic powder and tomato sauce. Heat to boiling over high heat, stirring occasionally. Reduce heat to low; cover and cook about 25 minutes, stirring occasionally, until rice is tender and tomato sauce is absorbed.

MARTHA'S SPANISH RICE AND SAUSAGE

Steps:

• Heat the vegetable oil in a skillet over medium heat. Stir in the onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the sausage; cook and stir until the sausage is crisp. Mix in the rice, water, tomato sauce, adobo seasoning, salt, and black pepper. Bring to a boil, then reduce heat to low. Simmer until the rice is tender and the liquid has been absorbed, about 20 minutes.

SPANISH HOT DOGS AND RICE

Steps:

• Put rice on to cook. While it's cooking slice as many hot dogs as you have (lets say ½ pound or more) into pennies, about ½ inch thick. Dice 1 green pepper. Dice onion. Combine all the above, heat, while the rice is cooking.

SPANISH RICE WITH HOT DOGS RECIPE

Steps:

• Saute first 4 ingredients in butter until lightly browned. Add remaining ingredients and bring to boil. Reduce heat and simmer, uncovered, for 5 minutes.

MARY ANN'S PORK CHOPS AND SPANISH RICE

Steps:

• Add water to tomatoes to equal approximately double than the amount of rice that you are making.
• Combine rice, green pepper, onion, tomatoes and water in 13X9 pan.
• Lay pork chops on top.
• Salt and pepper to taste.
• Cover with foil and bake at 350 for about 45 minutes then uncover for 10 to 15 minutes until chops are browned and rice is soft.

HOT DOGS 'N' RICE

Steps:

• In a large skillet, saute onion and green pepper in oil until tender. Add rice; cook and stir for 2-3 minutes. Add 1-1/4 cups water and hot dogs. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes. Add the tomatoes, ketchup and remaining water. Cover and cook until rice is tender.

HOT DOG FRIED RICE

Steps:

• Place wok over high heat until hot. Add 2 tablespoons oil, swirling to coat sides. Add eggs, salt and pepper and lightly scramble. Remove scrambled eggs and set aside. Add sliced hot dogs and stir fry for 2 minutes. Add remaining 1 tablespoon oil. Add rice; stir fry with hot dogs for 2 minutes.
• Add peas and carrots; stir to mix well. Add soy sauce ,green onions, and scrambled eggs; stir-fry until heated throughout, about 2-3 minutes.